Special Promotion

Fresh Italian Butter from Val di Non, in the Trentino Alto Adige region on the Alps.
來自Val di Non的新鮮意大利牛油，位於阿爾卑斯山的Trentino Alto Adige地區

100 grams. 100克

Keep refrigerated and consume in max 3 days.
保持冷藏並在最多3天內食用

Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎，產品可能不會以原件到貨

ALL BURGERS UP TO 60% OFF
ADD TO CART TO CHECK HOW MUCH YOU ARE SAVING
所有漢堡最多可享受60％的折扣
加入購物車查看您節省了多少錢

Select your burger to see the picture
查看圖片以選擇您的漢堡

Like it fresh out of the oven? Reheat for 2 minutes at 220 Celsius for that freshly baked taste
喜歡剛出爐熱騰騰的那一瞬間? 焗爐用220度翻熱兩分鐘就有新鮮出爐的溫度

The Italian version of Burger with the best beef and chicken, certified Italian cheese and cold cuts and fresh vegetables.
意大利版的漢堡，配以最好的牛肉和雞肉，經過認證的意大利芝士奶酪，冷盤和新鮮蔬菜

Pick you favorite protein and try them all to share in a burger party. They are all delicious.
選擇您喜歡的蛋白質，並嘗試將它們全部分享到漢堡聚會中。它們都是很美味的

Here our Italian Burger List with 100% beef patty USDA Prime Striploin, Italian Pork Burger and Organic-Fed Chicken Breast.
這裡是我們的意大利漢堡清單，其中包括100％牛肉肉餅USDA Prime Striploin，意大利豬肉漢堡和有機餵養的雞胸肉

100% ORGANIC FASSONA BEEF PATTY

THE ITALIAN CHEESE BURGER (BESTSELLER)
意大利芝士漢堡包（最暢銷）
1x 130gr Burger Patty, Melted Fontina DOP Cheese, Ketchup
1x 130克漢堡肉餅，融化的方天娜DOP芝士，番茄醬

THE SMALL ITALIAN 小意大利人
1x 130gr Burger Patty, Melted Fontina DOP Cheese, Lettuce Julienne, Red onions, Home-made Pink Sauce
1x 130克漢堡肉餅，融化的方天娜DOP芝士，生菜絲，紅洋蔥，自製粉紅醬

THE BIG ITALIAN 大意大利人
2x 130gr Burger Patty, Melted Fontina DOP Cheese, Lettuce Julienne, Red onions, Home-made Pink Sauce
2x 130克漢堡肉餅，融化的方天娜DOP芝士，生菜絲，紅洋蔥，自製粉紅醬

THE ITALIAN TRIPLE CHEESE BURGER
意大利三層芝士漢堡
1x 130gr Burger Patty, Melted mix of Fontina DOP Cheese, Gorgonzola DOP, Buffalo Mozzarella
1x 130克漢堡肉餅，融化的方天娜DOP芝士，藍黴DOP芝士，水牛芝士

PARMA HAM 24 MONTH & BUFFALO MOZZARELLA DOP
24個月熟成巴馬火腿＆水牛芝士 DOP
1x 130gr Burger Patty, Parma Ham DOP & Buffalo Mozzarella DOP
1x 130克漢堡肉餅，帕爾馬火腿DOP和水牛芝士 DOP

COOKED HAM & GORGONZOLA CHEESE DOP
熟火腿和藍黴芝士 DOP
1x 130gr Burger Patty, Italian Cooked Ham & Gorgonzola DOP
1x 130克漢堡肉餅，意大利熟火腿和藍黴DOP芝士

MUSHROOMS & FONTINA CHEESE BURGER (BESTSELLER)
蘑菇和Fontina DOP 芝士漢堡（最暢銷）
1x 130gr Burger Patty, Fontina DOP Cheese, Garlic Mushrooms, Home-made Mayonnaise
1x 130克漢堡肉餅，方天娜DOP芝士，大蒜蘑菇，自製蛋黃醬

SCAMORZA CHEESE & JALAPENO 斯卡莫扎芝士和墨西哥辣胡椒
1x 125gr Burger Patty, Scamorza Cheese & Spicy Jalapeño
1x 125克漢堡肉餅，斯卡莫札芝士和辛辣墨西哥胡椒

THE BLACK ITALIAN TRUFFLE 意大利黑松露
1x 125gr Burger Patty, Grilled Tomino DOP Cheese, Sliced Tuscany Black Truffle
1x 125克漢堡肉餅，烤Tomino DOP 芝士，托斯卡納黑松露片

THE ITALIAN BACON 意大利培根
1x 130gr Burger Patty, Crunchy Guanciale (Italian Bacon) Fresh Buffalo Mozzarella, Home-made Pink Sauce
1x 130克漢堡肉餅，香脆的豬頰肉（意大利培根），新鮮的水牛芝士，自製的粉紅色醬

TUSCANY BURGER 托斯卡納漢堡
1x 130gr Burger Patty, Fresh Ricotta Cheese, Fresh Rocket, Sliced Black Truffle, Balsamic Vinegar Cream
1x 130克漢堡肉餅，新鮮的意大利里科塔芝士，新鮮的火箭菜，黑松露片，香醋奶油

PIEDMONT BURGER   皮德蒙特漢堡
1x 130gr Burger Patty, Melted Tomino DOP Cheese, Caramelized Red Onions in Balsamic Vinegar
1x 130克漢堡肉餅，融化的Tomino DOP 芝士，香醋中的焦糖紅洋蔥

ITALIAN PORK BURGERS (90 GRAMS ITALIAN PORK SAUSAGE PATTY)
意大利豬肉漢堡（90克意大利豬肉香腸肉餅）

RICOTTA & TUSCANY BLACK TRUFFLE RICOTTA 芝士 & 黑松露
1X 90gr Pork Sausage Patty, Fresh Ricotta Cheese, Sliced Tuscany Black Truffle
1X 90克豬肉香腸肉餅，新鮮的意大利里科塔芝士，切成薄片的托斯卡納黑松露

FONTINA, LETTUCE & ONION FONTINA 芝士, 生菜，洋蔥
1X 90gr Pork Sausage Patty, Fontina DOP Cheese, Lettuce Julienne, Red onions, Home-made Mayonnaise
1X 90克豬肉香腸肉餅，方天娜DOP芝士，生菜絲，紅洋蔥，自製蛋黃醬

GRILLED ONIONS & MAYO 烤洋蔥 & 自製蛋黃醬
1X 90gr Pork Sausage Patty, Grilled Red Onion, Home-made Mayonnaise
1X 90克豬肉香腸肉餅，烤紅洋蔥，自製蛋黃醬

PORK SAUSAGE & MAYO 豬肉香腸 & 自製蛋黃醬
Just 90gr Pork Sausage Patty with Home-made Mayonnaise. Simple it's best!
90克豬肉香腸肉餅和自製蛋黃醬。簡單是最好！

VEGETARIAN MEAT-FREE素食無肉

BUFFALO MOZZARELLA DOP & HEIRLOOM TOMATOES
水牛芝士和HEIRLOOM番茄
Fresh Heirloom Tomato sliced and Buffalo Mozzarella DOP
新鮮的Heirloom番茄切成薄片和水牛芝士DOP

GRILLED ZUCCHINI & FONTINA DOP
烤意大利青瓜和方天娜DOP芝士
Freshly grilled Zucchini & Scamorza Cheese from Italy
來自意大利的新鮮烤意大利青瓜和斯卡莫札芝士

100% ORGANIC-FED CHICKEN BREAST PATTY
100％ 有機雞胸肉肉餅

THE ITALIAN CHICKEN BURGER  (BESTSELLER)
意大利雞肉漢堡（最暢銷）
1x 125gr 100% Organic-fed Chicken Breast, fresh Buffalo Mozzarella, Fresh Tomato, Lettuce Julienne, Red Onions, Home-made Pink Sauce
1x 125克100％有機餵養的雞胸肉，新鮮的水牛芝士，新鮮的西紅柿，生菜絲，紅洋蔥，自製粉紅醬

SPICY CHICKEN BURGER
香辣雞肉漢堡
1x 125gr 100% Organic-fed Chicken Breast, Lettuce Julienne, Chili Oil and Home-made Chili Mayonnaise
1x 125克100％有機餵養的雞胸肉，生菜絲，辣椒油和自製辣椒蛋黃醬

Authentic Mascarpone Cheese weekly delivered fresh from Italy.
每週從意大利新鮮運送地道的Mascarpone奶酪

Originating in Italy, mascarpone is a mild and creamy fresh cheese with a consistency similar to soft butter or thick crème fraîche made by pasteurized cow milk cream. It is coagulated by the addition of acidic substances such as lemon juice, vinegar or citric acid added to thicken it.
Mascarpone 起源於意大利，是一種溫和而乳脂狀的新鮮奶酪，其稠度類似於巴氏消毒過的牛奶奶油製成的軟黃油或濃稠的法式奶油。通過添加酸性物質（例如檸檬汁，醋或檸檬酸）使之凝結，從而使其凝結

Mascarpone Conca is a naturally sweet, yet surprisingly light cheese. With its soft, creamy texture spreads with ease and blends well with other ingredients. Excellent for making dessert such as Tiramisu as its part of the main ingredient.
Mascarpone Conca 是一種天然甜味，但出人意料的清淡奶酪。質地柔軟，乳脂狀，易於塗抹，可與其他成分很好地融合。非常適合製作提拉米蘇這樣的甜點作為其主要成分的一部分

Net Weight: 500 Grams - One Item in Original Package
淨重：500克 - 一件原包裝

Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用

Shelf-life: Refer to the package
保質期：請參考包裝

Sicilian Artichokes in Sunflower Seed Oil - 100 Grams
葵花籽油浸西西里朝鮮薊 - 100克

The best artichoke hearts skillfully cut and prepared using the finest ingredients are proposed here with the harmony and spicy flavors that typically characterize Sicilian cooking.
提出最好的朝鮮薊心，用最好的食材巧妙地切割和烹製而成，具有西西里烹飪典型的和諧和辛辣風味

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Eggplants fillets - 100 Grams
茄子片 - 100克

Only the best locally grown eggplants are selected for our preserves. They are cut into fillets and seasoned with red chilly and a lot of Sicilian oregano and spices. A delicacy that is hard to refuse.
我們僅選擇當地最好的茄子。他們被切成片，並用紅辣椒和許多西西里牛至和香料調味。難以拒絕的美味佳餚

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

The authentic San Marzano DOP Peeled Tomatoes for your home made sauce and pizza. Try in many different recipes, in soup and as topping.

200 grams.

Keep refrigerated and use in max 72 hours. Can be freeze -18 and store in freezer for max 30 days. 

Red Prawn from Mediterranean Sea. 3rd Category (15/25 grams each)

200 Grams

Fresh Orange Melon Cantaloupe (2/2.5kg aproximately), whole.

Imported from AUS/NZ.

The authentic Italian meatballs, home made in our kitchens and ready to cook.

Prepared on-order with freshly chopped 100% USDA Black Angus, bread crumble, fresh eggs, parsley and garlic. Delicious.

Perfect to pan-fry in Italian Extra Virgin Olive Oil or to cook in our Home Made Tomato Sauce or Bolognese Sauce (buy here) or with your own Home Made sauce.

Can be kept frozen for max 15 days or keep in fridge and consume in max 24 hours (fresh eggs).

Delivered Frozen.  Cook in Oven: 180˚C for about 25 mins for the best pastry experience  

Artisanal puff pastry dough with pecan nuts and maple syrup.

This pecan pastry is filled with a sweet pecan nuts mixture with a maple-flavored glaze. A treat for anytime!

95 grams per piece

Do not defrost before cooking.

Authentic Speck Alto Adige IGP cured pork belly cold cut.
正宗Alto Adige IGP 醃製的豬腩冷切

Speck is a flavorsome and aromatic cured meat. is made exclusively with the best and leanest legs of pork (during the smoking process that fat content would not only tend to become too strong, but also turn rancid)traditions of cured-meat experts from Alto Adige, which is based on three golden rules: limited use of salt, modest smoking, and restricted air-flow. It is the home of true speck culture.
斑點豬腩是一種芳香的醃製肉。是以最好和最瘦的豬肉腿製成的（在吸煙過程中，脂肪含量不僅會變得太濃，而且還會變腐爛），這是來自上阿迪傑的熟肉專家的傳統，該傳統基於三個黃金法則：限制使用鹽，適度吸煙和限制氣流。它是真正的斑點豬腩文化的故鄉

Speck IGP (Indication Geographical Protected) is produced according to strict guidelines controlling meat quality, curing and smoking. Traditionally sliced thinly and served with bread and wine, speck is also a wonderful addition to pasta and rice dishes as well as to salads.
Speck IGP（指示地理保護產品）是根據控制肉質，醃製和煙燻的嚴格準則生產的。傳統上，它被切成薄片，並配以麵包和葡萄酒，也是通心粉，米飯以及沙拉的絕佳配合

Approximately 12-14 pieces per serving
每份約12-14片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Authentic Culatello From Zibello, Modena. The King of Italian Cold Cuts.
來自摩德納Zibello的正宗Culatello。意大利冷盤之王

The Culatello di Zibello DOP Gualerzi is a salami with a protected designation of origin - DOP, typical of the municipality of Zibello. The Culatello of Parma is defined the king of meats. The Zibello DOP culatello can only be produced between the months of October and February, when the cold winter and above all the fog is present in the low plain. The typical humid climate has made since ancient difficult curing of the whole of the pig thigh is for this reason that the culatello is boned and ripened into smaller sizes. It presents characteristic pear shape with a minimum weight of 4 kg. After the baking season, seasoning is carried out in special wineries for at least 12 months.
Culatello di Zibello DOP Gualerzi 是一種薩拉米火腿，其原產地標記為DOP，是Zibello市的典型代表。帕爾馬的Culatello被定義為肉類之王。 Zibello DOP culatello只能在10月到2月之間生產，那時低寒的冬季尤其是低平原上存在霧。自古以來就很難固化整個豬大腿，這就是典型的潮濕氣候，因為這個原因，Culatello 被去骨並成熟成較小的尺寸。它具有特徵性的梨形，最小重量為4 kg。烘烤季節結束後，在特殊的釀酒廠中進行調味至少12個月

Approximately 8-10 pieces per serving
每份約8-10片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Wine Pairing: Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello

To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡

100% Italian Extra Virgin Olive Oil / Organic

Our second fragrance, Archidamo, also comes from the above blend but is characterized by additional Coratina, a typical variety of the area north of Bari. This type of olive tree has root-generating characteristics, enabling it to grow successfully in all types of soil, including limestone and stony, as in the case of the Salento region.
我們的第二款芬香Archidamo也來自上述混合物，但其特色是額外的Coratina，這是Bari以北地區的典型品種。這種橄欖樹具有生根特性，使其能夠在所有類型的土壤中成功生長，包括薩倫托地區的情況，包括石灰石和石質

This characteristic lends the oil a specific spicy flavor, laced with bitter, fruity notes. This particular flavour is most important as it signifies a high concentration of polyphenols – very powerful antioxidants – that not only combat cellular ageing but also help prevent a variety of illnesses, providing protection from peroxides.
這種特性使油具有特殊的辛辣風味，並帶有苦澀，果味的香氣。這種特殊的味道最為重要，因為它表示高濃度的多酚（非常強大的抗氧化劑）不僅可以對抗細胞衰老，還可以幫助預防多種疾病，提供對過氧化物的保護

The above characteristics make our Archidamo a top-quality across-the-culinary-board oil, particularly good when used on hot mixed-pulses soup to bring out the slightly spicy Coratina flavor, or drizzled on to still-warm grilled vegetables and meat, not to mention in strong-tasting (as in Greek) tomato salad with olives and capers.

以上特點使我們的Archidamo成為頂級品質的跨欄式船用油，特別適合用於混合豆類熱湯，以帶出略帶辛辣的Coratina風味，或細淋在仍然溫暖的燒烤蔬菜和肉上，更不用說在濃烈的番茄沙拉中（如希臘），配以橄欖和刺山柑

About Archidamo

The authentic flavour of the ancient Salento olives

The flat Apulian landscape has its roots buried deep in history as do its ancient olive trees that stretch to the horizon, offering us for centuries a tradionally-flavoured oil, tasting of red, sun-drenched earth. This is the picture our tastebuds conjure up as we savour the traditional blend of Archidamo Extra Virgin Olive Oil, available in two fragrancies (Delicate Archidamo and Archcidamo).

Archidamo, the top-quality 100% Italian organic extra virgin olive oil is the result of the combination of good traditional agricultural practices and modern scientific know-how.

Passion for the land and the biodiversity guaranteed by the ancient olive trees that grow on it, coupled with respect for and conservation of the environment form the basis of our oil production and guarantee its flavor.