Freshly made every day in Hong Kong by artisanal bakery, our burger buns are perfect for your home Burger Party.
我們的漢堡包每天都是由手工麵包店在香港新鮮製作的，非常適合您的家庭漢堡聚會

Fresh Italian Butter from Val di Non, in the Trentino Alto Adige region on the Alps.
來自Val di Non的新鮮意大利牛油，位於阿爾卑斯山的Trentino Alto Adige地區

100 grams. 100克

Keep refrigerated and consume in max 3 days.
保持冷藏並在最多3天內食用

Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎，產品可能不會以原件到貨

Fresh Orange. Approximately 200 grams each.

Fresh Red Onions. 1 Piece - about 350 Grams 

100% Italian Extra Virgin Olive Oil / Organic
100％意大利特級初榨橄欖油/有機

Archidamo Delicato is obtained from the traditional Salento blend, i.e. the combination of different varieties which have been historically planted in this agricultural region, such as the Salento Ogliarola, Coratina, Cellina of Nardo’ and Leccino.
Archidamo Delicato 取材自傳統的 Salento混合物，即該農業地區歷史上種植的不同品種的組合，例如Salento Ogliarola，Coratina，Nardo’的 Cellina 和 Leccino

Archidamo Delicato is a cold-pressed light-tasting extra virgin oil, that adapts well to every type of cooking, delicately bringing out all the various flavours in your recipe.
Archidamo Delicato 是一種冷榨清淡的特級初榨油，可以很好地適應每種烹飪方式，在您的食譜中細膩地呈現出各種風味

About Archidamo

The authentic flavour of the ancient Salento olives

The flat Apulian landscape has its roots buried deep in history as do its ancient olive trees that stretch to the horizon, offering us for centuries a traditionally-flavored oil, tasting of red, sun-drenched earth. This is the picture our taste-buds conjure up as we savour the traditional blend of Archidamo Extra Virgin Olive Oil, available in two fragrancies (Delicate Archidamo and Archcidamo).

Archidamo, the top-quality 100% Italian organic extra virgin olive oil is the result of the combination of good traditional agricultural practices and modern scientific know-how.

Passion for the land and the biodiversity guaranteed by the ancient olive trees that grow on it, coupled with respect for and conservation of the environment form the basis of our oil production and guarantee its flavor.

Salame Felino IGP - Sliced 100g or Whole piece 600g

Introducing Salame Felino, a delicious Italian cured meat hailing from the Emilia-Romagna region. This exquisite salami is crafted using a traditional recipe that dates back centuries. It is made from select cuts of pork, carefully seasoned with a blend of aromatic herbs and spices.

Our Salame Felino is available in two options to suit your preferences. You can choose between sliced portions weighing 100 grams, perfect for convenient snacking or crafting charcuterie boards. Alternatively, you can opt for a whole piece weighing around 600 grams, allowing you to savor the entire salami at your own pace.

With its rich flavor and smooth texture, Salame Felino is a versatile delicacy that can be enjoyed on its own, paired with cheeses, or incorporated into your favorite recipes. Elevate your culinary experience with this authentic Italian delight and savor the taste of Emilia-Romagna's finest salami.

Shelf life: 3 days after sliced

Fresh Blueberries. 100 grams.
新鮮藍莓。 100克

Imported AUS/ NZ/ US
澳洲/ 新西蘭/ 美國 進口

Size of about 220gr, vacuum packed to guarantee the best quality

The Vicenzovo Savoiardi by Matilde Vicenzi are prepared, as per tradition, with simple ingredients. They are the Ideal biscuit to be soaked in coffee and become the main ingredient of delicious Tiramisu or other spoon desserts.

Contains 24 biscuits

Fresh Zucchini. 400 grams

NEW PANZEROTTI
FROM THE SOUTH OF ITALY AN AUTHENTIC ITALIAN STREET FOOD EXPERIENCE

100g of our home made Pizza dough filled with the best Italian ingredients and deep-fried in 100% Italian Extra Virgin Olive Oil.  
Made on order and Vacuum packed for your every day light lunch or your baby snack, crunchy and delicious whenever you like it

Panzerotto is simple to prepare with a toaster or your own home oven. Just heat up your oven to +200/220 Celsius and when the toaster/oven is hot, reheat your panzerotto 2.5 minutes from chilled (fridge) or 4 minutes from frozen (-18/-0 Celsius)

DISCOVER THE AUTHENTIC ITALIAN PANZEROTTO 

Allergies or suggestions? Ask suggestion to our Customer Service  

Here the Panzerotti List

CLASSIC

The most famous and authentic Italian pizzas

MARGHERITA 
Italian tomato sauce, fresh buffalo mozzarella from Campania, Italian extra virgin olive oil, fresh basil

BURRATA  
Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil

NAPOLI 
Italian tomato sauce, fresh buffalo mozzarella from Campania, anchovies, capers

GRILLED VEGETABLES  
Italian tomato sauce, fresh buffalo mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil

COOKED HAM
Italian tomato sauce, fresh buffalo mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil

MUSHROOM 
Italian tomato sauce, fresh buffalo mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil

DEVIL
Italian tomato sauce, fresh buffalo mozzarella from Campania, spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil

20 MONTHS AGED PARMA HAM
Italian tomato sauce, fresh buffalo mozzarella from Campania, 20 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil

COOKED HAM & MUSHROOMS  
Italian tomato sauce, fresh buffalo mozzarella from Campania, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil

SALAMI & FONTINA CHEESE
Italian tomato sauce, Italian salami, Fontina DOP Cheese

PESTO & RICOTTA
Italian pesto sauce, Italian ricotta cheese, pine nuts, Italian extra virgin olive oil, fresh basil

5 CHEESES  
Fresh buffalo mozzarella from Campania, Montasio Cheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese

PARMA HAM & STRACCHINO CHEESE  
Fresh buffalo mozzarella from Campania, 20 months aged Parma ham,  Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil

CULATELLO DI ZIBELLO  
Fresh buffalo mozzarella from Campania, Italian extra virgin olive oil, Culatello di Zibello

MUSHROOM & TUSCANY SLICED BLACK TRUFFLE   
Italian tomato sauce, fresh buffalo mozzarella from Campania, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil

Like it fresh out of the oven? Reheat for 2 minutes at 220 Celsius for that freshly baked taste 

Minced Italian pork prepared in Italy and shipped at -20 C to Hong Kong to preserve freshness and flavors.

Perfect for burgers, pork tomato sauce, noodles or cooked in extra virgin olive oil with fresh chili on a slice of bread.

Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.

Total Net Weight 200 grams.

Vacuum packed 真空包裝

STRAIGHT PASTA EGG-BASED

Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.

250 grams. Keep refrigerated 

AUTHENTIC ALBA BLACK TRUFFLE FROM CERTIFIED SUPPLIER “TARTUFLANGHE”

Delivered in a glass jar and wrapped in absorbing paper. Change paper every 4 days to keep it fresh and perfumed for over 10 days

The best black truffle from Alba in Piedmont. The world capital of truffle. 

50 grams.
Weight can vary based on harvest and weather conditions.

Our team will get in touch with you to communicate the right final weight of your Truffle and refund or integrate if any difference.

Shipped by air weekly from Alba, Piedmont. Arrives fresh in Hong Kong every Tuesday. 

Authentic Speck Alto Adige IGP cured pork belly cold cut.
正宗Alto Adige IGP 醃製的豬腩冷切

Speck is a flavorsome and aromatic cured meat. is made exclusively with the best and leanest legs of pork (during the smoking process that fat content would not only tend to become too strong, but also turn rancid)traditions of cured-meat experts from Alto Adige, which is based on three golden rules: limited use of salt, modest smoking, and restricted air-flow. It is the home of true speck culture.
斑點豬腩是一種芳香的醃製肉。是以最好和最瘦的豬肉腿製成的（在吸煙過程中，脂肪含量不僅會變得太濃，而且還會變腐爛），這是來自上阿迪傑的熟肉專家的傳統，該傳統基於三個黃金法則：限制使用鹽，適度吸煙和限制氣流。它是真正的斑點豬腩文化的故鄉

Speck IGP (Indication Geographical Protected) is produced according to strict guidelines controlling meat quality, curing and smoking. Traditionally sliced thinly and served with bread and wine, speck is also a wonderful addition to pasta and rice dishes as well as to salads.
Speck IGP（指示地理保護產品）是根據控制肉質，醃製和煙燻的嚴格準則生產的。傳統上，它被切成薄片，並配以麵包和葡萄酒，也是通心粉，米飯以及沙拉的絕佳配合

Approximately 12-14 pieces per serving
每份約12-14片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

CARIMA MARBLED BEEF TENDERLOIN THINLY SLICED

THE BEST RED PRAWN FROM THE MOST IMPORTANT FISHERMEN VILLAGE IN SICILY AND THE ENTIRE MEDITERRANEAN
Red Prawn from Mazara del Vallo in Sicily.
Now Available: 1st Category Category (20/22 pieces per Kilo, 40/50 grams each approximately)

4 or 5 pieces per serving (based on weight)

200 Grams Serving

Frozen on board to preserve freshness and taste. 
Delivered defrost ready to cook

The Prosecco Superior DOCG Brut Sacchetto has a pronounced fruity flavor that is also delicate and light. Made from 100% Glera grapes from the vineyards in the DOCG Del Montello and Colli Asolani area (Veneto), this modern sparkling wine is a perfect aperitif but also pairs well with fish dishes and medium-aged cheeses.

To be served chilled at 6-8°C.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

These rigatoni are made exclusively with 100% high-quality Italian wheat and produced according to the ancient artisan tradition of Pastificio Di Martino.

For best results, it is advisable to cook the Rigatoni in plenty of salted water for about 9 minutes, then drain and season to taste. Try Di Martino's rigatoni today and discover the authentic taste of real Italian pasta!