Fresh Red Onions. 1 Piece - about 350 Grams 

Fresh Lime. Approximately 50 grams each.

NEW READY TO EAT

Organic-fed  Danish Chicken Breast 200g freshly pan-fried with Italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat. 

Try with your rice, salad or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

HOW TO PREPARE
From room temperature 

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 60 seconds per side

Fresh Red Hot Chili from Thailand - 100 Grams

3 ITALIAN MEATBALLS "POLPETTE"
VACUUM PACK - READY TO EAT
Grandma Maria Original Sicilian Recipe

The most loved recipe from Grandma Nonna Maria, favorite of kids and adults, now available for all of you ladies and gentlemen. The authentic Polpette meatballs in 5 different version and all the same genuine and fresh ingredients.

ALL 30% OFF. FROM HKD 138/158 

Freshly ground NZ Prime Striploin, Pecorino DOP cheese, Grana Padano DOP cheese, fresh egg yok, fresh parsley, bread crumble, salt and pepper.

3x 50g Meatballs - Total 150g Meatballs + Sauce on Side

Stewed in sauce or deep fried in Italian Extra Virgin Olive Oil and accompanied by home-made Italian sauces.

Try with your favorite one

NO GMO, NO PRESERVATIVE OR HYDROGENATED OIL

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

HOW TO PREPARE
From room temperature

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 120 seconds

Authentic Culatello From Zibello, Modena. The King of Italian Cold Cuts.
來自摩德納Zibello的正宗Culatello。意大利冷盤之王

The Culatello di Zibello DOP is a salami with a protected designation of origin - DOP, typical of the municipality of Zibello. The Culatello of Parma is defined the king of meats. The Zibello DOP culatello can only be produced between the months of October and February, when the cold winter and above all the fog is present in the low plain. The typical humid climate has made since ancient difficult curing of the whole of the pig thigh is for this reason that the culatello is boned and ripened into smaller sizes. It presents characteristic pear shape with a minimum weight of 4 kg. After the baking season, seasoning is carried out in special wineries for at least 12 months.
Culatello di Zibello DOP Gualerzi 是一種薩拉米火腿，其原產地標記為DOP，是Zibello市的典型代表。帕爾馬的Culatello被定義為肉類之王。 Zibello DOP culatello只能在10月到2月之間生產，那時低寒的冬季尤其是低平原上存在霧。自古以來就很難固化整個豬大腿，這就是典型的潮濕氣候，因為這個原因，Culatello 被去骨並成熟成較小的尺寸。它具有特徵性的梨形，最小重量為4 kg。烘烤季節結束後，在特殊的釀酒廠中進行調味至少12個月

Approximately 8-10 pieces per serving
每份約8-10片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Wine Pairing: Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello

To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡

CARIMA MARBLED BEEF TENDERLOIN THINLY SLICED

Traditional Thin Pork Sausage from the north part of Italy.

Authentic Speck Alto Adige IGP cured pork belly cold cut.
正宗Alto Adige IGP 醃製的豬腩冷切

Speck is a flavorsome and aromatic cured meat. is made exclusively with the best and leanest legs of pork (during the smoking process that fat content would not only tend to become too strong, but also turn rancid)traditions of cured-meat experts from Alto Adige, which is based on three golden rules: limited use of salt, modest smoking, and restricted air-flow. It is the home of true speck culture.
斑點豬腩是一種芳香的醃製肉。是以最好和最瘦的豬肉腿製成的（在吸煙過程中，脂肪含量不僅會變得太濃，而且還會變腐爛），這是來自上阿迪傑的熟肉專家的傳統，該傳統基於三個黃金法則：限制使用鹽，適度吸煙和限制氣流。它是真正的斑點豬腩文化的故鄉

Speck IGP (Indication Geographical Protected) is produced according to strict guidelines controlling meat quality, curing and smoking. Traditionally sliced thinly and served with bread and wine, speck is also a wonderful addition to pasta and rice dishes as well as to salads.
Speck IGP（指示地理保護產品）是根據控制肉質，醃製和煙燻的嚴格準則生產的。傳統上，它被切成薄片，並配以麵包和葡萄酒，也是通心粉，米飯以及沙拉的絕佳配合

Approximately 12-14 pieces per serving
每份約12-14片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

AUTHENTIC ALBA BLACK TRUFFLE FROM CERTIFIED SUPPLIER “TARTUFLANGHE”

Delivered in a glass jar and wrapped in absorbing paper. Change paper every 4 days to keep it fresh and perfumed for over 10 days

The best black truffle from Alba in Piedmont. The world capital of truffle. 

50 grams.
Weight can vary based on harvest and weather conditions.

Our team will get in touch with you to communicate the right final weight of your Truffle and refund or integrate if any difference.

Shipped by air weekly from Alba, Piedmont. Arrives fresh in Hong Kong every Tuesday. 

Organic Beef Bones Broth

EGG PASTA

a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color

NEW CHICKEN PARMIGIANA READY TO EAT

Organic-fed Chicken Breast 200g freshly pan-fried with Italian flour in Italian Extra Virgin Olive Oil, topped with our signature Sicilian Tomato sauce, Italian Mozzarella and grated Parmigiano Reggiano.

You Have never tried a Chicken Parmigiana like ours. 

Tomato Sauce and Cutlet packed separately to preserve crispiness.

Try with your rice, salad or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

HOW TO PREPARE
From room temperature 

Reheat the cutlet with Mozzarella separately from the Tomato. When cutlet is hot, Pour on it the hot tomato sauce heated in microwave or in pan.

CUTLET

• In oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W or
• In a Pan with hot oil, Pan-fried 60 seconds per side

The Vicenzovo Savoiardi by Matilde Vicenzi are prepared, as per tradition, with simple ingredients. They are the Ideal biscuit to be soaked in coffee and become the main ingredient of delicious Tiramisu or other spoon desserts.

Contains 24 biscuits

100 grams of pine nuts. 

Local Source Fresh Lettuce. Gr. 400
本地新鮮生菜。400克

Approximately 

Fresh Carrot. Gr. 500
新鮮的胡蘿蔔。500克

Approximately 1 piece per serving
每份約1件

Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎，產品可能不會以原件到貨

EGG PASTA

a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color

Authentic Mascarpone Cheese weekly delivered fresh from Italy.
每週從意大利新鮮運送地道的Mascarpone奶酪

Originating in Italy, mascarpone is a mild and creamy fresh cheese with a consistency similar to soft butter or thick crème fraîche made by pasteurized cow milk cream. It is coagulated by the addition of acidic substances such as lemon juice, vinegar or citric acid added to thicken it.
Mascarpone 起源於意大利，是一種溫和而乳脂狀的新鮮奶酪，其稠度類似於巴氏消毒過的牛奶奶油製成的軟黃油或濃稠的法式奶油。通過添加酸性物質（例如檸檬汁，醋或檸檬酸）使之凝結，從而使其凝結

Mascarpone is a naturally sweet, yet surprisingly light cheese. With its soft, creamy texture spreads with ease and blends well with other ingredients. Excellent for making dessert such as Tiramisu as its part of the main ingredient.
Mascarpone 是一種天然甜味，但出人意料的清淡奶酪。質地柔軟，乳脂狀，易於塗抹，可與其他成分很好地融合。非常適合製作提拉米蘇這樣的甜點作為其主要成分的一部分

Net Weight: 500 ML - One Item in Original Package
淨重：500克 - 一件原包裝

Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用

Shelf-life: Refer to the package
保質期：請參考包裝

STRAIGHT PASTA EGG-BASED

Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.

250 grams. Keep refrigerated 

Cooking time 9-10 minutes.

Long, golden strands of pasta made with 100% durum wheat.

Pairs well with just about any type of pasta sauce or spaghetti sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce

Barilla Spaghetti pasta is crafted with the highest quality Non-GMO ingredients.