KITCHEN ESSENTIAL FOR YOUR DAILY COOKING
Milk, Eggs, Flour, Yeast, Butter and so on. Base for Pasta and Pizza.
Here our Kitchen Essentials
Fresh Italian Butter from Val di Non, in the Trentino Alto Adige region on the Alps.
來自Val di Non的新鮮意大利牛油，位於阿爾卑斯山的Trentino Alto Adige地區
100 grams. 100克
Keep refrigerated and consume in max 3 days.
Please note: Each serving is base on grams, items may not come as one entire piece
The Trevalli béchamel is obtained from genuine ingredients, expertly blended with respect of the best gastronomic tradition.
DENOMINATION: Béchamel U.H.T. long-life
METHOD OF USE: excellent for lasagna, cannelloni, gratin, soufflé and to enrich an infinite number of dishes.
200 ml carton
Paneangeli Instant Yeast Pizzaiolo Torte Salate (salty cakes) and Piadina
Instant yeast, ideal for salty pie, piadina, focaccia, flatbreads, muffins and salty plum cakes. It can also be used to prepare pizza. And for those who cannot tolerate brewer's yeast
Sift the instant yeast and mix it into the batter as the final ingredient before adding liquids and mixing well. Immediately put the dough in the preheated oven for baking
Original Italian Lard Strutto ideal for fry all kind of sweet traditional pastry or for all salty pasta and dough recipes that require strutto as ingredient