MAKE YOUR OWN BOLOGNESE SAUCE IN LESS THAN 30 MINUTES
Ciao! My name is Allegra and today I'll show you how to cook a perfect Bolognese sauce in less than 30 minutes with my GrandMa's secret! Follow me!
Scroll down to find all the ingredients you need or, if you prefer, you can order our Home Made Bolognese sauce ready to eat!
Here ingredients for 2 portions of Bolognese sauce, perfect to enrich you spaghetti, ravioli, lasagna or even a simple and delicious bruschetta!
100 grams thinly ground beef sirloin,
300 grams of Tomato puree,
4 table spoon of Extra virgin olive oil,
1 fresh carrot,
half red onion,
1 stem of fresh celery,
4 leaves of fresh basil,
a pinch of salt.
Our signature Home Made Bolognese sauce took more than 4 hours slow cooked to concentrate flavors and taste to perfection.
The classic Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called "Ragù alla bolognese" in Italy. The sauce came from Bologna in Italy. A very essence of Italian comfort food.
We prepared daily with "Pelati" tomatoes, chopped Black Angus striploin, carrot, celery, onions, garlic, basil and extra virgin olive oil. Believe me, once you try this, authenticity will be the last thing on your mind!
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 72 Hours
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MINCED FASSONA LA GRANDA FOR THE REAL ITALIAN MEATBALLS. SURE, LASAGNA AS WELL.
Fresh Weekly Arrival shipped by Air Every Monday
500 grams vacuum pack from fresh in our kitchen in Hong Kong.
Out of stock? Pre-order and get delivered to your door every Tuesday.
Butchered and minced in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
Delicious New Zealand Prime Steer Striploin freshly minced in our kitchens and ready to cook.
Prepared on-order with freshly minced 100% New Zealand Prime Steer (PS) grass-fed beef and Italian herbs. healthy and tasty.
Perfect for burgers, bolognese sauce, white ragout or cooked in extra virgin olive oil with fresh chili on a slice of bread.
Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.
Total Net Weight 200 grams.
Fresh Carrot. Gr. 500
Approximately 1 piece per serving
Please note: Each serving is base on grams, items may not come as one entire piece
Fresh Red Onions. 1 Piece - about 350 Grams
Approximately 3-4 pieces per serving
Please note: Each serving is base on grams, items may not be calculated in quantity
100% Italian Extra Virgin Olive Oil / Organic
Our second fragrance, Archidamo, also comes from the above blend but is characterized by additional Coratina, a typical variety of the area north of Bari. This type of olive tree has root-generating characteristics, enabling it to grow successfully in all types of soil, including limestone and stony, as in the case of the Salento region.
This characteristic lends the oil a specific spicy flavor, laced with bitter, fruity notes. This particular flavour is most important as it signifies a high concentration of polyphenols – very powerful antioxidants – that not only combat cellular ageing but also help prevent a variety of illnesses, providing protection from peroxides.
The above characteristics make our Archidamo a top-quality across-the-culinary-board oil, particularly good when used on hot mixed-pulses soup to bring out the slightly spicy Coratina flavor, or drizzled on to still-warm grilled vegetables and meat, not to mention in strong-tasting (as in Greek) tomato salad with olives and capers.
The authentic flavour of the ancient Salento olives
The flat Apulian landscape has its roots buried deep in history as do its ancient olive trees that stretch to the horizon, offering us for centuries a tradionally-flavoured oil, tasting of red, sun-drenched earth. This is the picture our tastebuds conjure up as we savour the traditional blend of Archidamo Extra Virgin Olive Oil, available in two fragrancies (Delicate Archidamo and Archcidamo).
Archidamo, the top-quality 100% Italian organic extra virgin olive oil is the result of the combination of good traditional agricultural practices and modern scientific know-how.
Passion for the land and the biodiversity guaranteed by the ancient olive trees that grow on it, coupled with respect for and conservation of the environment form the basis of our oil production and guarantee its flavor.