THE BEST BEEF AND PORK FROM ITALY TOGETHER
WITH PREMIUM INTERNATIONAL SELECTION
Chianina is the most known name for the Dwarf Calf of the Central Apennine, the authentic beef used in Florence and the whole Tuscany for Fiorentina.
基亞尼納（Chianina）是亞平寧中部矮小牛的最著名名字，它是佛羅倫薩使用的正宗牛肉，而佛羅倫薩則是整個托斯卡納地區
The ideal dry aging process for the meats is 40 days to smooth fibers and present it when best matured. Evaporation shrinks the beef, concentrating its flavor as it softens the meat. Additionally, the proteins and fats go through a transformation as well. The result is superb beef with an extraordinarily rich flavor and buttery texture.
肉類的理想干法老化過程是40天使纖維光滑，並在成熟時呈現出來。蒸發使牛肉收縮，使牛肉變軟，從而增添了風味。另外，蛋白質和脂肪也經歷轉化。結果是精製的牛肉，具有異常豐富的風味和牛油狀質地
Net Weight 1kg approximately, ready to grill. Ideal for 2 to 4 people.
淨重約1.2公斤，可隨時燒烤烹調。 2至4人的理想選擇
Need cooking suggestion? Just click on "Live Chat" icon at the bottom right.
需要烹飪建議嗎？只需點擊右下角的 “即時對話”圖標
ITS MAJESTY, THE FIORENTINA OF FASSONA.
WHAT ELSE TO SAY?
FIORENTINA a cut that needs no introduction.
Fiorentina of Piedmontese breed beef (slow food presidium) “La Granda” is obtained from precious hindquarter cuts. When the tenderness of tenderloin meets the taste of sirloin.
1200 grams approximately, vacuum pack from fresh in Italy.
Delivered chilled ready to grill.
Out of stock? Pre-order and get delivered to your door every Tuesday.
Butchered and vacuum packed in Genola (CN) by La Granda and shipped to Hong Kong by air at -18C to preserve freshness, nutritional values and texture.
ORGANIC FASSONA BONE MARROW
TRY THE GENUINITY AND TASTE OF AUTHENTIC BONE MARROW FROM FASSONA
Try with authentic Italian Fassona bones
Butchered and vacuum packed
in Genola (CN) by La Granda and shipped to Hong Kong frozen -18C.
Delivered defrost/chilled ready to use.
100% FASSONA BEEF BURGER SLOW FOOD PRESIDIA.
WITH LA GRANDA BURGERS CAN BE BOTH HEALTHY AND TASTY
130 grams in box of 10, vacuum pack from fresh in Italy by La Granda and repackaged singularly in our kitchen Hong Kong.
Butchered and vacuum packed. Chilled Ready to Grill
in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
AN AMAZING BONE-IN RIB EYE STEAK OF FASSONA YOU CAN EASILY FINISH BY YOURSELF. OK, YOU CAN ALSO SHARE IF YOU REALLY WANT
800 grams vacuum pack from fresh in Italy.
Butchered and vacuum packed in Genola (CN) by La Granda and shipped to Hong Kong by air at -18 to preserve freshness, nutritional values and texture.
Delivered chilled ready to grill.
EYE OF ROUND, OR MAGATELLO AS WE CALL IT, IS PERFECT FOR VITELLO TONNATO. TRY FASSONA LA GRANDA FOR SOMETHING UNIQUE
500 grams vacuum pack from fresh in our kitchen in Hong Kong.
Butchered and vaccum packed fresh as whole piece (around 3kg) in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
ITS TENDERNESS THE TENDERLOIN OF FASSONA
THE MOST LOVED SINGLE-SERVE STEAK
Butchered and vacuum packed singularly in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature -18C to preserve freshness, nutritional values and texture.
Delivered chilled ready to grill.
SIRLOIN OF FASSONA.
CLEAN, SLIGHTLY MARBLED STEAK FOR A SIMPLE YET DELICIOUS AND GENUINE EXPERIENCE
The taste of sirloin, with its light marbling, is an every-day steak for you and your family.
Out of stock? Pre-order and get delivered to your door every Tuesday.
Butchered and vacuum packed singularly in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature -18C to preserve freshness, nutritional values and texture.
MINCED FASSONA LA GRANDA FOR THE REAL ITALIAN MEATBALLS. SURE, LASAGNA AS WELL.
Fresh Weekly Arrival shipped by Air Every Monday
500 grams vacuum pack from fresh in our kitchen in Hong Kong.
Out of stock? Pre-order and get delivered to your door every Tuesday.
Butchered and minced in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
100% FASSONA BEEF SAUSAGE SLOW FOOD PRESIDIA. SOMETHING YOU COULDN'T EVEN IMAGINE IT CAN EXIST
NEW! CHOOSE RAW CHILLED READY TO GRILL OR ALREADY GRILLED AND VACUUM PACK READY TO EAT, JUST REHEAT
200 grams vacuum pack from fresh in our kitchen in Hong Kong.
Butchered and vacuum packed in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
ORGANIC FASSONA BEEF TENDERLOIN THINLY SLICED
ORGANIC FASSONA BEEF SIRLOIN THINLY SLICED
NZ PRIME TENDERLOIN THINLY SLICED
NZ PRIME STRIPLOIN THINLY SLICED
NZ PRIME RIB EYE THINLY SLICED
NEW VEAL PARMIGIANA READY TO EAT
NZ Prime Steer 250g Striploin freshly pan-fried with Italian flour in Italian Extra Virgin Olive Oil, topped with our signature Sicilian Tomato sauce, Italian Mozzarella and grated Parmigiano Reggiano.
The Veal Parmigiana you have been waiting for.
Tomato Sauce and Cutlet packed separately to preserve crispiness.
Try with your rice, salad or just as it is with.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
Reheat the cutlet with Mozzarella separately from the Tomato. When cutlet is hot, Pour on it the hot tomato sauce heated in microwave or in pan.
CUTLET
- In oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W or
- In a Pan with hot oil, Pan-fried 60 seconds per side
NEW CHICKEN PARMIGIANA READY TO EAT
Organic-fed Chicken Breast 200g freshly pan-fried with Italian flour in Italian Extra Virgin Olive Oil, topped with our signature Sicilian Tomato sauce, Italian Mozzarella and grated Parmigiano Reggiano.
You Have never tried a Chicken Parmigiana like ours.
Tomato Sauce and Cutlet packed separately to preserve crispiness.
Try with your rice, salad or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
Reheat the cutlet with Mozzarella separately from the Tomato. When cutlet is hot, Pour on it the hot tomato sauce heated in microwave or in pan.
CUTLET
- In oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W or
- In a Pan with hot oil, Pan-fried 60 seconds per side
Organic Italian Pork Bones Broth
Adjust salt as much as you like. We prefer to do not add salt in order to make the broth versatile and healthy.
Ingredients: Organic Italian Pork Bones from La Granda, fresh Celery, fresh Red Onions, fresh Carrots, Italian Extra Virgin Olive Oil, fresh Herbs
Organic Fassona Beef Bones Broth
Adjust salt as much as you like. We prefer to do not add salt in order to make the broth versatile and healthy.
Ingredients: Organic Fassona Beef Bones, fresh Celery, fresh Red Onions, fresh Carrots, Italian Extra Virgin Olive Oil, fresh Herbs
Organic-Fed Chicken Bones Broth
Adjust salt as much as you like. We preserve to do not add salt in order to make the broth versatile and healthy.
Try for your next Hot Pot party with our Chili Olive Oil Sauce and Garlic Sauce Olive Oil Sauce or cook your favorite noodles in it for a genuine and tasteful meal.
The authentic Italian meatballs, home made in our kitchens and ready to cook.
Prepared on-order with freshly chopped 100% NZ Prime Steer Striploin, bread crumble, fresh eggs, parsley and garlic. Delicious.
Perfect to pan-fry in Italian Extra Virgin Olive Oil or to cook in our Home Made Tomato Sauce or Bolognese Sauce (buy here) or with your own Home Made sauce.
Can be kept frozen for max 30 days or keep in fridge and consume in max 48 hours (fresh eggs).
3 ITALIAN MEATBALLS "POLPETTE"
VACUUM PACK - READY TO EAT
Grandma Maria Original Sicilian Recipe
The most loved recipe from Grandma Nonna Maria, favorite of kids and adults, now available for all of you ladies and gentlemen. The authentic Polpette meatballs in 5 different version and all the same genuine and fresh ingredients.
ALL 30% OFF. FROM HKD 138/158
Freshly ground NZ Prime Striploin, Pecorino DOP cheese, Grana Padano DOP cheese, fresh egg yok, fresh parsley, bread crumble, salt and pepper.
3x 50g Meatballs - Total 150g Meatballs + Sauce or Side
Stewed in sauce or deep fried in Italian Extra Virgin Olive Oil and accompanied by home-made Italian sauces.
Try with your favorite one
Stewed Meatballs in 6-hours-Slow-cooked Bolognese beef sauce and Parmigiano Reggiano 24 Months
Deep-fried Meatballs accompanied by an entire Burrata IGP 125g.
Reheat the Meatballs and add the cold Burrata on top to enjoy a full tasting experience.
Deep-fried Meatballs in Italian cheese sauce freshly preapred with Pecorino DOP, Parmigiano DOP, Grana Padano DOP and cooking cream.
Deep-fried Meatballs in our Home Made Original Recipe Pesto Sauce and grated Pecorino DOP cheese.
NO GMO, NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 120 seconds
ORGANIC FED CHICKEN AND FRESH CHAMPIGNON MUSHROOMS IN ITALIAN BUTTER AND CREAM SAUCE
NEW READY TO EAT, JUST REHEAT
Organic-fed Danish Chicken Breast 200g freshly pan-fried with Italian butter Val di Non, fresh sauteed garlic Champignon mushroom in Italian cream sauce.
Vacuum pack and ready to eat.
Chicken + Sauce Total 250/280g
Try with your rice, salad or just as it is.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat sides you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
- Micro-wave for 2.5 minutes at 900W
- In a Pan with a bit of hot oil or butter, 1 minute per side or as much as you prefer it hot
1x 130g COOKED 100% ORGANIC FASSONA BEEF BURGER SLOW FOOD PRESIDIA
COOKED AND VACUUM PACK. READY TO EAT
NEW READY TO EAT
Grass-fed Danish Chicken Breast 200g freshly grilled on order.
Vacuum pack and ready to eat.
Try with your rice, salad, sandwich or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 60 seconds per side
