White Wine

Grape Variety: Pinot Gris

Description: A classic and very expressive Pinot Gris, bright straw yellow in color with an attractive aromas of citrus fruits, pear, honeydew melon. Medium rich, fruity, well-structured and direct on the palate with orchard fruit flavour and tangy, fruity acidity on the finish.

Grape Variety: 100% Sauvignon

Description: This wine is fresh, pale yellow and subtle green-yellow highlights. The inviting bouquet initially reveals notes of gooseberry paired with a touch of currant followed by nuances of elderflower, nettles and flint. Well balanced and firmly structured, this wine impresses with notes of minerals and clearly varietal aromas on the finish.

Grape Varieties: 100% Pinot Gris


Descriptions: Light straw yellow with an exotic citrus fruit bouquet and a final mineral note. It has great structure and the capacity to age well. Annual production is 2,800 bottles.

Appellation: Terre Siciliane IGT
Region: Sicily, Italy
Grape Variety: 100% Zibibbo
Alcohol Content: 13%
Type: White
Serving At: 8-10 °C

Tasting Note: Clear wine-yellow color with golden reflections. Feeling the taste of the pulp is tart, warm with great flavour characteristic of the terroir of trapani, In the mouth is dry, soft, balanced wine, with obvious notes of almond, with excellent drinkability and a long finish.

Food Pairing: Excellent with appetizers, Fish sword. Snails bourguignonne, baked Fish, steamed Salmon creams.

Producer: Tenute Bosco
Designation: Etna DOC
Region: Sicily, Italy
Grape Varieties: 90% Carricante, the remaining made up of Catarratto, Grecanico and Inzolia grapes.

Description: Sofia Bosco started Tenute Bosco in 2010. Piano dei Daini Etna Bianco from the young and ambitious Sicilian winery Tenute Bosco located on the northern slopes of Mount Etna. A beautiful straw yellow wine made primarily from Carricante grapes giving a unique mineral and fruity wine.
描述：索非亞·博斯科（Sofia Bosco）於2010年開始經營Tenute Bosco。來自年輕而雄心勃勃的西西里釀酒廠Teniano Bosco 的鋼琴設計大師 Daini Etna Bianco 位於埃特納火山北坡。一種美麗的稻草黃色葡萄酒，主要由卡里坎特葡萄製成，具有獨特的礦物質和果味葡萄酒

Tasting Note: A smooth, fresh, taut and mineral wine, shortly aged in steel tanks and in medium oak barrels. It gives off hints of flowers, citrus fruits, salt and many aromatic herbs. On the palate it is warm, round, sapvory, with lively mineral and fresh aromas. Excellent with sea bream in crazy water as with a sea bass carpaccio with aromatic herbs.
酒注：一種柔和，新鮮，緊繃的礦物質酒，可在鋼罐和中型橡木桶中短暫陳化。它散發出淡淡的花香，柑橘類水果，鹽和許多芳香植物的香氣。口感溫暖，圓潤，細膩，有活潑的礦物質和新鮮的香氣。與瘋狂的水中鯛魚搭配香草鱸魚薄片配上佳餚

Alcohol Content: 14.5% 酒精度：14.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Winery: Pietracupa
Appellation: Greco di Tufo
Region: Campania, Italy
Grape Variety: 100% Greco
Alcohol Content: 13.5%

Description: Pietracupa Greco di Tufo is one of the greatest Italian white wines and one of the best in the world. It is an elegant wine with mineral rocky fragrances and a deep mouth feel, tasty, vibrant with a very long finish.

Tasting Note: An exemplary and complex tapestry of rare and delicate aromas: hedgerow, nectarines, kumquats, sage, white pepper and ginger. In contrast to the gentle nose, the palate has few rivals for flavour and energy with an overwhelming savoury-acid grip.

Food Pairing: Excellent accompaniment for pasta dishes, soups, medium ripe cheeses, white meat and grilled fish.

Producer: Casale del Giglio
Region: Lazio, Italy
Grape Variety: 100% Bellone

Description: The Anthium is a salty and rich white wine that dusts off the face of one of the oldest grape of Lazio, Bellone. Aged exclusively in steel after fermentation with indigenous yeasts, it shows an olfactory profile rich in notes of exotic fruit and citrus that intertwine with scents of spices and aromatic herbs. On the palate it is enveloping and with a good body, enlivened by a good freshness and an intense sea breeze.
描述：Anthium 是一種鹹味濃郁的白葡萄酒，可將拉齊奧（Lazio）最古老的葡萄之一貝隆（Bellone）上的灰塵除掉。在與本地酵母發酵後，僅在鋼中陳釀，它的嗅覺輪廓充滿異國水果和柑橘的香氣，並與香料和香草的氣味交織在一起。口感加上酒體柔和，新鮮度高，海風強烈使其更具生氣

Tasting Note: Deep yellow flecked with gold. The wine speaks of summer sun and rich, ripe tropical fruit such as mango and papaya, carefully balanced by a marked acidity making it suitable for long bottle aging. Lush, ample and lingering on the palate with hints of flowers and spice. Defined by its trademark acidity and zesty tang.
酒注：深黃色斑點，帶金色。該酒帶有夏日的陽光和豐富成熟的熱帶水果（如芒果和木瓜），並通過明顯的酸度精心平衡，使其適合長時間瓶裝陳釀。口感鬱鬱蔥蔥，濃郁而持久，並散發出淡淡的鮮花和香料氣息。由其商標酸度和清爽的口感定義

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Producer: Tenuta di Fiorano
Region: Lazio, Italy
Grape Varieties: 50% Grechetto, 50% Voignier

Description: This wine ages ‘sur lies’ in 10-hectoliter oak and chestnut barrels. White Fiorano come from grechetto and vignoier grapes. The vignoier in particular is characterized by an intense and elegant fruity aroma and by a stiff structure. Eventually it excellent adaptation to the volcanic texture of the slopes of Colli Albani soil which help to play a decisive role to the aromaticness, structure, quality and complexity of the white wines of Fiorano Farm.
描述：該酒在10升的橡木桶和栗子桶中陳釀為“sur lie”。白菲奧拉諾來自格雷謝托和維尼耶葡萄。特別是葡萄品種的特點是強烈而優雅的果香和僵硬的結構。最終它可以很好地適應Colli Albani 土壤斜坡的火山紋理，這有助於對Fiorano Farm白葡萄酒的芳香，結構，質量和復雜性起決定性作用

Tasting Note: The aromas are surprisingly complex, mineral, intense yet elegant, with a pleasing fruit component that is not too ripe. There is white peach, medlar and perhaps some fresh almond, along with flint and gentian flower. The flavor is balanced, soft, piquant and perfectly upheld by a brackish, Mediterranean acidity.
香氣令人驚訝地複雜，礦物質，強烈而優雅，並帶有不太成熟的令人愉悅的水果成分。有白桃，枸杞子，也許還有一些新鮮的杏仁，還有打火石和龍膽花。口感平衡，柔和，辛辣，略帶鹹味，地中海般的酸度

Fiorano White 2015 – The Wine Hunter Award Rosso 2018 / Guida The Wine Hunter 2018

Alcohol Content: 14.5% 酒精度：14.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Winery: La Guardiense
Region: Sannio Beneventano, Campania, Italy
Grape Variety: 100% Fiano

Description: La Guardiense, the farming co-operative which is one of the biggest in Italy, was founded in 1960 by 33 farsighted and courageous farmers. Fiano Janare is the product of careful selection in the vineyard and ageing in the cellar in steel tanks only, the ideal containers for maintaining all the natural fragrance. A fine and elegant white.
描述：La Guardiense 是意大利最大的農業合作社之一，由33位有遠見和勇敢的農民於1960年成立。 Fiano Janare 是在葡萄園中精心挑選並在鋼製酒窖中陳年的產品，是保持所有天然香氣的理想容器。精緻而優雅的白酒款

Tasting Note: Straw-yellow color with hints of green. The nose has a characteristic floral and fruity scent reminiscent of apple and pear. On the palate it is fresh, characterized by a pleasant acidic shoulder and a certain rapidity before a slightly almond closing. Ideal with seafood dishes, prawns, octopus,
and baked sea bass. Very good with strongly-flavored cheeses and white meat.
酒注：稻草黃​​色，略帶綠色。鼻子具有特徵性的花香和帶有蘋果和梨的果香。口感清新，特徵是酸味宜人，略帶杏仁閉合前具有一定的速度。非常適合搭配海鮮，大蝦，章魚，和烤鱸魚。非常適合搭配口味強烈的奶酪和白肉

Alcohol Content: 13.5% 酒精度：13.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Producer: Tenuta di Fiorano
Appellation: Lazio IGT
Grape varieties: 50% Grechetto and 50% Viognier

Description: The Fioranello Bianco is a savory and elegant white wine that expresses in a pure and sincere way the territory of the Colli Albani. Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. First vintage produced: the first bottling is in 2007; the wine was conceived by Prince Alessandrojacopo Boncompagni Ludovisi.
描述：Fioranello Bianco 是一款美味而優雅的白葡萄酒，以純正的方式表達了Colli Albani 的領土。葡萄酒由在葡萄園中不含合成農藥，肥料和除草劑的葡萄製成。首次生產年份：2007年開始裝瓶；該酒是由亞歷山德羅雅科波·邦康帕尼·盧多維西王子（Alessandrojacopo Boncompagni Ludovisi）構思的

Tasting Note: This has a straw-yellow color with golden reflections. The aromas are intense and elegant and range from floral scents to those of tropical fruit, together with notes of golden delicious apple and banana. This a fragrant, dry white wine with a distinct mineral texture that can only come from the volcanic soils that surround the ancient villa.
酒注：它具有稻草黃色和金色反射色。香氣濃郁而優雅，從花香到熱帶水果的香氣不一，還帶有金色美味的蘋果和香蕉的香氣。這是一種芬芳，乾燥的白葡萄酒，具有獨特的礦物質質地，只能來自圍繞古別墅的火山土壤

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

First lable of the production and first, not filtered or clarified, no adds of stabilizings or additives, in land not cryptomatic or herbicide but only field beans. Shading net stand under the grapes, in order not to  let them staying on the soil, direct sun irradiation, during the night the ground pull the warm out. The first grape which gets mature the first days of August, the biggest and most mature grapes get lied. Harmonious and eveloping, exotic smellings reminding lemon, apricot, candied fruits, almond. With an acidity of 5.7 

The colour is golden yellow. It has a large structure and elegant on the palate. Mature fishing notes and almonds.

 STEEL AND BOTTLE

The color is intense yellow gold; elegant nose
is characterized by intense notes of candies,
pastry, apricot and fig, fused with hints of orange
blossom, acacia honey, noble mold and an
elegant spice. Wine of great complexity, in the
mouth is soft, sour, with a great balance between
acidity and sugars. Very persistent aftertaste.

IN LITTLE OAK FOR 18 MONTHS

A fresh and lively wine that gives off at the nose an incredible bouquet of parfums, thanks to the primary features of Zibibbo, an aromatic grape smelling of agrums, jasmine, custard, but which is affected in a positive way of the island context, keeping to the glass salinity and balsamic notes of Mediterranean forest.

Fascinating golden yellow with flashes of topaz,
smooth, syrupy, rich and consistent. Knock-out
ripe fruit with lots of peach and apricot jam and
a touch of honey and candied peel, followed
by delicate oriental spice, cardamom and
cinnamom. Delicate tannins with a fine acidity
balance, long finish with a hint of bitterness.

STEEL AND BOTTLE

Description: Made with Nebbiolo, Pinot Noir and Chardonnay in the traditional method with re-fermentation in bottle. It is harvested in the coolest hours of the day and with the use of dry ice to preserve the grape characteristics. It remains sur lie for minimum five years in the bottle before disgorgement.
描述：採用傳統方法由Nebbiolo，Pinot Noir和Chardonnay製成，並在瓶中再發酵。它是在一天中最涼爽的時間收穫的，並使用乾冰來保存葡萄的特性。發行之前，應在瓶中至少保留五年

Tasting Note: Pale straw yellow color with yellow gold reflections, thin and very persistent peerage. On the nose offer slight hints of red fruits, minerals, musk, yellow peach and thyme. Taste dry and sharp opening, broad body rather savory, long tail with a slight hint of green almond and touches of leather 淡黃色稻草色，帶有金黃色反射色，酒注：薄且非常持久。鼻子上帶有淡淡的紅色水果，礦物質，麝香，黃桃和百里香的味道。口感乾爽而開放，寬闊的口感頗具鹹味，長長的尾巴略帶綠色杏仁和皮革的感覺

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Designation: Verdicchio Castelli di Jesi DOC
Grape Types: Verdicchio 100%
Region: Marche (Italy)
Alcohol Content: 13.0%
Vineyards: A Coltivazione Biologica
Vinification: Pigiatura Soffice e Fermentazione Alcolica in Acciaio
Aging: 6 months in Concrete Vats
Philosophy of production: Artisanal,Indigenous Yeasts

Descriptions: White wine aged in stainless steel that gives us a nice freshness and flavor, very clean, personality, with notes reminiscent of flint and hay. Wines made with Old Style Artisanal Methods

Grape: Moscato
Appellation: D'Asti DOCG
Production Area: Piedmont
Storage Time: 2 years
Alcohol Content: 5.5% Vol
Appearance: Light yellow with golden hints
Nose: Typical characteristics of Moscato grapes, apricot and peach notes
Tasting Note: Light, Fresh, Fruity
Food Pairing: Sweets, dessert fruits and pastries

Bright yellow color with green shades. Intense fruity on the nose, with scent of tropical fruit, citrus, pear and fresh spices.

On the palate it is full, well balanced with a good acidity. Fruity, mineral and mildly spicy aftertaste.

• VINEYARDS VERDECA
• VINE TRAINING LOW ESPALIER
• MATURATION STEEL

ASKOS is the name of our project of rediscovery and selection of ancient Apulian grape varieties that are almost disappearing. Wines are produced by using exclusively these indigenous varietals, cultivated in their most suitable terroirs according to the traditional method. We have chosen a Greek “Askos” (=wine jar) as a symbol of the wine making, a practice that in Puglia was started by the ancient Greeks.