SPECIAL PROMOTION VACUUM PACK & READY TO EAT
JUST REHEAT
60% OFF
Try now the most convenient and delicious healthy food.
Pizza, Mini Pizza, Grilled Chicken, Veal and Chicken Cutlets, Pork Chop, Italian Sandwich, Italian Panzerotti, Pasta and more.
FREE FROM PRESERVATIVE & GMO
100% CERTIFIED ITALIAN INGREDIENTS, FRESH VEGETABLES & PROTEINS
Freshly made daily and Vacuum Pack.
All ready to eat, just reheat in microwave or oven for 2.5/3 minutes from chilled and 5 minutes from frozen.
Delivery Free of Charge from $288 all across Hong Kong Island, Kowloon and New Territories.
送貨範圍現覆蓋大嶼山
We Now Deliver To Lantau Island
Tung Chung, Ma Wan and Discovery bay
FINOCCHIONA IGP
FRESHLY & THINLY SLICED IN HONG KONG
Finocchiona IGP - one of the most famous and celebrated cured meats in Tuscany.
Recognized by the IGP mark, the production of Finocchiona is strictly regulated, using only high quality pork raised in Italy.
The traditional methods of production of our famous salami with fennel are deeply intertwined with Tuscany itself and have also been appreciated by members of the Medici family and by Leonardo Da Vinci.
TYPICAL TUSCAN COLD CUTS
Its origins date back to the Middle Ages, when farmers replaced the expensive and rare black pepper with fennel seeds, perfect for flavoring meat.
The ingredients of this Tuscan salami, are salt, black pepper, garlic and red wine. It is during the aging that all the unique flavors of Finocchiona PGI develop, creating intense notes of salt, fennel and spices.
保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Fresh Italian Butter from Val di Non, in the Trentino Alto Adige region on the Alps.
來自Val di Non的新鮮意大利牛油，位於阿爾卑斯山的Trentino Alto Adige地區
100 grams. 100克
Keep refrigerated and consume in max 3 days.
保持冷藏並在最多3天內食用
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎，產品可能不會以原件到貨
Our Pesto sauce is home-made everyday with the authentic recipe.
我們的香蒜醬是每天用正宗的配方自製的
Made from fresh herbs like basil, ripened Pecorino Romano cheese, pine nuts, and a good quality olive oil.
由新鮮的香草製成，例如羅勒，熟成的羅馬佩克里諾羊奶芝士，松子和優質的橄欖油
Homemade pesto is infinitely more tasty than store-bought varieties. With this classic, simple pesto sauce in your fridge is always a life saver for those busy weeknights. A great change from red sauce to top your pasta. Originating in Genoa, the capital city of Liguria, Italy.
自製香蒜醬比商店購買的香蒜醬更可口。冰箱中裝有這種經典，簡單的香蒜醬，對於那些忙碌的平日夜晚來說，始終是一種救命之物。從紅醬加到麵食上的一大轉變。起源於意大利利古里亞的首都熱那亞
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta, Vacuum packed
淨重：300克 - 2份100克意大利麵的理想份量, 真空包裝
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Authentic Gorgonzola DOP is an Italian blue-veined cheese produced in the Italian regions of Lombardy and Piedmont.
Gorgonzola DOP 是在意大利倫巴第和皮埃蒙特地區生產的意大利藍紋奶酪
Gorgonzola DOP is a soft cheese, it has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins due to the marbling process, produced with pasteurized cow's milk. The rind is compact, rough, hard and grey/pinkish in color but not edible. It takes a minimum of 45 days ageing to let Gorgonzola demonstrate its unique characteristics. The flavor varies from sweet to slightly spicy to very spicy depending on age, with notes of sour cream and lactic tang. The cheese is rich and fat in the mouth, and the flavor, a curious blend of sweet and spicy, is definitely addictive.
Gorgonzola DOP 是一種軟奶酪，它具有淡黃色，黃油狀和熔融狀的糊狀斑點，由於經過大理石花紋加工而成並具有均勻分佈的藍色和綠色紋理，是用巴氏消毒的牛奶製成的。皮是緻密，粗糙，堅硬和灰色/粉紅色的，但不能食用。Gorgonzola至少需要經過45天的熟成，才能展示其獨特的特性。口味從甜到微辣到非常辣，取決於其陳年時間，帶有酸味和乳酸味。奶酪的口感濃郁而肥膩，其甜味和辛辣味的奇妙混合絕對令人上癮
Gorgonzola DOP perfect for a wide range of culinary pursuits. Spread it on fresh crusty rye bread with a dollop of flavorful fruit preserves, swirl it into soups for added creaminess and a hint of that blue taste, celery stalks dip or simply serve it alongside fresh figs and honey for a celebration of its sweet flavor.
Gorgonzola DOP 非常適合各種美食。將其塗在新鮮的硬皮黑麥麵包上，並帶有一團可口的水果罐頭，將其打成湯以增加奶油味和淡淡的藍色味，芹菜桿蘸醬或僅與新鮮的無花果和蜂蜜一起食用即可頌揚其甜味
Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質
Vacuum packed 真空包裝
Champignon or "white button" mushroom is the most popular cultivated mushroom. With their mild taste and firm texture, champignon mushrooms are a favorite for gravies, sauces, cream soups, stir-fry recipes, pasta or rice dishes and casseroles.
香菇或“白鈕扣”蘑菇是最受歡迎的栽培蘑菇。香菇蘑菇具有溫和的口感和堅硬的質地，是肉汁，醬汁，奶油湯，炒菜，意大利面或米飯和砂鍋菜的最愛
Approximately 4-5 pieces per serving
每份約4-5個
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎，產品可能不會以原件到貨
FINALLY A DELICIOUS MAC & CHEESE PASTA MADE WITH THE BEST ITALIAN INGREDIENTS
Choose traditional fully creamy (HKD 68) or oven baked (HKD 78) for a crispy twist.
Semi-dry Cherry Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸半乾櫻桃番茄 - 100克
The Cherry Tomatoes are only dried for a few days so that they do not lose the characteristic perfume. They are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
櫻桃西紅柿只曬乾幾天，因此它們不會丟失特有的香料。它們根據典型的西西里食譜與芳香植物和香料一起製備
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Vacuum packed 真空包裝
100% CARIMA MARBLED BEEF BURGER .
WITH CARIMA BURGERS CAN BE BOTH HEALTHY AND TASTY
Net Weight: 260 Grams - 2 pieces of 130 grams each.
Butchered and vacuum packed. Chilled Ready to Grill
Freshly made every day in Hong Kong by artisanal bakery, our burger buns are perfect for your home Burger Party.
我們的漢堡包每天都是由手工麵包店在香港新鮮製作的，非常適合您的家庭漢堡聚會
NOW VACUUM PACK (Chilled)
STORE IN FRIDGE UP TO 3 DAYS AND IN FREEZER UP TO 1 MONTH
SPAGHETTI UP TO 60% OFF
ADD TO CART TO CHECK HOW MUCH YOU ARE SAVING
意大粉最高可享60％的折扣
加入購物車查看您節省了多少錢
The most famous noodles from Italy. Choose your favorite version.
最有名的麵條來自意大利。選擇您喜歡的版本
Like it fresh out of the pan? From chilled or room temperature reheat for 1 or 2 minutes in a pan with 2 spoon of hot extra virgin olive oil or in microwave at 900W for 2/3 minutes. From frozen reheat up to 4 minutes in both pan or microwave.
Vacuum Pack pasta is easy and convenient to prepare.
Allergies or suggestions? Just click on "Live Chat" at the bottom right.
過敏或建議？只需點擊右下角的 “即時對話"
Here is the Spaghetti menu
這是意大利面菜單
ARRABBIATA 香辣茄醬
with home-made traditional Italian tomato sauce, chili, extra virgin olive oil, fresh basil
搭配自製的傳統意大利番茄醬，辣椒，特級初榨橄欖油，新鮮羅勒
NORMA 諾瑪
with our signature tomato sauce, Salted Ricotta cheese and fried eggplant
搭配我們的招牌番茄醬，咸味里科塔芝士和炸茄子
GARLIC, EXTRA VIRGIN OLIVE OIL & CHILI PEPPER
大蒜，初榨橄欖油和辣椒胡椒
The authentic “Aglio, Olio e Peperoncino”, freshly prepared
地道的 “Aglio，Olio e Peperoncino”，新鮮烹製
TOMATO SAUCE 傳統意大利番茄醬
with home-made traditional Italian tomato sauce, extra virgin olive oil, fresh basil
搭配自製的傳統意大利番茄醬，特級初榨橄欖油，新鮮羅勒
CARBONARA 卡邦尼醬
Home-made sauce with pork Guanciale IGP, fresh eggs, Pecorino Romano DOP, black pepper
自製的醬汁，配以Guanciale IGP 豬頰肉，新鮮的雞蛋，羅馬佩克里諾DOP羊奶芝士和黑胡椒
CARBONARA WITH TUSCANY BLACK TRUFFLE
卡邦尼醬加上托斯卡納黑松露
Home-made sauce with pork Guanciale, fresh egg, Pecorino Romano DOP, black pepper and sliced Tuscany black truffle
自製的醬汁，配以Guanciale IGP 豬頰肉，新鮮的雞蛋，羅馬佩克里諾DOP羊奶芝士，黑胡椒和托斯卡納黑松露
BOLOGNESE SAUCE 傳統意大利肉醬
with signature traditional Italian meat 5-hours-cooking tomato sauce,
Parmigiano Reggiano IGP, Fresh Basil
搭配特色的傳統意大利肉5小時烹製番茄醬，帕馬森IGP芝士，新鮮羅勒
PESTO 意大利香草醬
with home made traditional pesto sauce made with fresh basil, garlic, Pecorino Romano DOP cheese, Parmigiano Reggiano IGP, Italian Extra Virgin Olive Oil
配以傳統的香蒜醬，以新鮮羅勒，大蒜，羅馬佩克里諾DOP羊奶芝士，帕馬森IGP芝士，意大利特級初榨橄欖油製成
MEDITERRANEAN SAUCE 地中海醬汁
with home-made traditional Italian tomato sauce, buffalo mozzarella DOP, olives, Italian extra virgin olive oil, fresh basil
搭配自製傳統意大利番茄醬，水牛芝士DOP，橄欖，意大利特級初榨橄欖油，新鮮羅勒
SAUSAGE, CREAM & RICOTTA
意大利香腸，奶油和里科塔芝士芝士
with minced Italian pork, cream and buffalo ricotta cheese, black pepper
搭配意大利免治豬肉，奶油和水牛里科塔芝士，黑胡椒
COOKED HAM, CREAM & PARMIGIANO
熟火腿，奶油和帕馬森IGP芝士
with high quality cooked ham, cream and Parmigiano Reggiano IGP
搭配高品質的火腿，奶油和帕馬森IGP芝士製成
RICOTTA & PARMIGIANO
水牛RICOTTA芝士和帕馬森芝士 DOP
with buffalo ricotta cheese and Parmigiano Reggiano IGP
搭配水牛里科塔芝士和帕馬森DOP芝士製成
Salame Felino IGP - Sliced 100g or Whole piece 600g
Introducing Salame Felino, a delicious Italian cured meat hailing from the Emilia-Romagna region. This exquisite salami is crafted using a traditional recipe that dates back centuries. It is made from select cuts of pork, carefully seasoned with a blend of aromatic herbs and spices.
Our Salame Felino is available in two options to suit your preferences. You can choose between sliced portions weighing 100 grams, perfect for convenient snacking or crafting charcuterie boards. Alternatively, you can opt for a whole piece weighing around 600 grams, allowing you to savor the entire salami at your own pace.
With its rich flavor and smooth texture, Salame Felino is a versatile delicacy that can be enjoyed on its own, paired with cheeses, or incorporated into your favorite recipes. Elevate your culinary experience with this authentic Italian delight and savor the taste of Emilia-Romagna's finest salami.
Shelf life: 3 days after sliced
來自皮埃蒙特的正宗Tomino芝士奶酪。每週新鮮運到
Made with 100% cow milk from Piedmont, loyalty to the traditional recipe and wholesome production are the ingredients that make Tomino del Boscaiolo a unique cheese. It can be recognized by its soft, compact consistency and the ripening that makes it sweet and slightly piquant to the taste.
Tomino del Boscaiolo 的成分是用皮埃蒙特（Piedmont）的100％牛奶製成，對傳統食譜的忠誠度和有益健康的生產是其獨特的奶酪。它的柔軟，緻密的稠度以及使其變得甜而不膩的成熟感得到了認可
This cheese is delightful grilled or sautéed; the edible bloomy rind keeps the melted interior together. Sweet flavor, excellent wrapped in a slice of speck or pancetta.
這種奶酪可以燒烤或嫩煎。可食用有粉衣的外皮與融化的內部在一起。甜美的味道，極好的包裹在一片史貝克煙燻火腿或意式培根中
Net Weight: 90 Grams - This product is calculated as a single piece
淨重：90克 - 此貨品以單件計算
Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用
The truffle salami is made starting from the ham meat salami to which the summer truffle is added in the last phase of processing.
Black truffle gives this salami its hostile aromatic taste, it can be tasted in a thousand different ways.
Shelf life vacuum pack 30 days from slicing, 3 days after opened.
Keep Refrigerated.
Produced from Salumificio Sorrentino, Chieti - Umbria Region.
These rigatoni are made exclusively with 100% high-quality Italian wheat and produced according to the ancient artisan tradition of Pastificio Di Martino.
For best results, it is advisable to cook the Rigatoni in plenty of salted water for about 9 minutes, then drain and season to taste. Try Di Martino's rigatoni today and discover the authentic taste of real Italian pasta!
Fresh Orange. Approximately 200 grams each.
Sicilian Artichokes in Sunflower Seed Oil - 100 Grams
葵花籽油浸西西里朝鮮薊 - 100克
The best artichoke hearts skillfully cut and prepared using the finest ingredients are proposed here with the harmony and spicy flavors that typically characterize Sicilian cooking.
提出最好的朝鮮薊心，用最好的食材巧妙地切割和烹製而成，具有西西里烹飪典型的和諧和辛辣風味
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
HKD 48 FOR 200g OF AUTHENTIC SICILIAN GREEN SPICY OLIVES
A Delicious & Heathy Appetizer or Snack produced with just the best olives from the slopes of Etna Volcano, Sicilian Green Spicy Olives are simply delicious.
The process to obtain such a delicious product requires time and dedication. After being gently crashed, they are immerse for more than a week in salty water to release the bitterness. Than marinated in fresh chili, garlic, oregano and other local herbs and left for almost 1 year in order to fully get all the aromas.
The result is the best olive you have ever taste. Give it a try.
Shop Now on The Italian Club Hong Kong and get delivered to your door all across Hong Kong same day. Delivery free of charge with your order over HKD 188
Spicy green olives from Sicily. 200g Vacuum Pack
With garlic, fresh chili, oregano in extra virgin olive oil.
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
Val d'Aosta 的正宗Fontina 奶酪DOP
Fontina DOP is a classic Italian cheese made in the northern region of Valle d’Aosta since the 12th century. The texture and flavour of Fontina depends on how long it has been aged. The texture can vary from semi-soft to firm and the flavours from mild and rich to more robust and overpowering, typically, Fontina DOP is aged for 90 days. Made from 100% pasteurized cow's milk. Texture is creamy, dense, firm, smooth and supple.
Fontina DOP 是自12世紀以來在瓦萊達奧斯塔北部地區生產的經典意大利奶酪。 Fontina 的質地和風味取決於其陳年時間。質地可以從半軟變硬，從中度到濃郁到更健壯和壓倒風味，通常，Fontina DOP會陳化90天。由100％巴氏殺菌的牛奶製成。質地乳脂狀，緻密，緊實，光滑和柔軟
Fontina can be served in many different ways, generally, in Northern Italy it is eaten alone or with a slice of white bread. Nebbiolo, red wine with wild cherry and truffles is a match for Fontina.
Fontina 可以通過多種方式提供，通常，在意大利北部，可以單獨食用或與一片白麵包一起食用。 Nebbiolo，紅酒配野櫻桃和松露是Fontina的搭配
Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy
Montepulciano is a late-ripening grape that has thick skin, resulting in a richly colored purple wine. It can be quite concentrated with bold tannins when grown with care, but is more likely to be rather thin if allowed to over-produce in the vineyard. The grape usually shows elevated acidity and moderate alcohol
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Fresh Red Onions. 1 Piece - about 350 Grams
