Authentic Tomino cheese from Piedmont. Freshly delivered weekly.
來自皮埃蒙特的正宗Tomino芝士奶酪。每週新鮮運到

Made with 100% cow milk from Piedmont, loyalty to the traditional recipe and wholesome production are the ingredients that make Tomino del Boscaiolo a unique cheese. It can be recognized by its soft, compact consistency and the ripening that makes it sweet and slightly piquant to the taste.
Tomino del Boscaiolo 的成分是用皮埃蒙特（Piedmont）的100％牛奶製成，對傳統食譜的忠誠度和有益健康的生產是其獨特的奶酪。它的柔軟，緻密的稠度以及使其變得甜而不膩的成熟感得到了認可

This cheese is delightful grilled or sautéed; the edible bloomy rind keeps the melted interior together. Sweet flavor, excellent wrapped in a slice of speck or pancetta.
這種奶酪可以燒烤或嫩煎。可食用有粉衣的外皮與融化的內部在一起。甜美的味道，極好的包裹在一片史貝克煙燻火腿或意式培根中

Net Weight: 90 Grams - This product is calculated as a single piece
淨重：90克 - 此貨品以單件計算

Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用

Authentic Gorgonzola DOP is an Italian blue-veined cheese produced in the Italian regions of Lombardy and Piedmont.
Gorgonzola DOP 是在意大利倫巴第和皮埃蒙特地區生產的意大利藍紋奶酪

Gorgonzola DOP is a soft cheese, it has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins due to the marbling process, produced with pasteurized cow's milk. The rind is compact, rough, hard and grey/pinkish in color but not edible. It takes a minimum of 45 days ageing to let Gorgonzola demonstrate its unique characteristics. The flavor varies from sweet to slightly spicy to very spicy depending on age, with notes of sour cream and lactic tang. The cheese is rich and fat in the mouth, and the flavor, a curious blend of sweet and spicy, is definitely addictive.
Gorgonzola DOP 是一種軟奶酪，它具有淡黃色，黃油狀和熔融狀的糊狀斑點，由於經過大理石花紋加工而成並具有均勻分佈的藍色和綠色紋理，是用巴氏消毒的牛奶製成的。皮是緻密，粗糙，堅硬和灰色/粉紅色的，但不能食用。Gorgonzola至少需要經過45天的熟成，才能展示其獨特的特性。口味從甜到微辣到非常辣，取決於其陳年時間，帶有酸味和乳酸味。奶酪的口感濃郁而肥膩，其甜味和辛辣味的奇妙混合絕對令人上癮

Gorgonzola DOP perfect for a wide range of culinary pursuits. Spread it on fresh crusty rye bread with a dollop of flavorful fruit preserves, swirl it into soups for added creaminess and a hint of that blue taste, celery stalks dip or simply serve it alongside fresh figs and honey for a celebration of its sweet flavor.
Gorgonzola DOP 非常適合各種美食。將其塗在新鮮的硬皮黑麥麵包上，並帶有一團可口的水果罐頭，將其打成湯以增加奶油味和淡淡的藍色味，芹菜桿蘸醬或僅與新鮮的無花果和蜂蜜一起食用即可頌揚其甜味

Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質

FINALLY A DELICIOUS MAC & CHEESE PASTA MADE WITH THE BEST ITALIAN INGREDIENTS

Fresh Champignon Mushrooms, washed.

Champignon or "white button" mushroom is the most popular cultivated mushroom. With their mild taste and firm texture, champignon mushrooms are a favorite for gravies, sauces, cream soups, stir-fry recipes, pasta or rice dishes and casseroles.
香菇或“白鈕扣”蘑菇是最受歡迎的栽培蘑菇。香菇蘑菇具有溫和的口感和堅硬的質地，是肉汁，醬汁，奶油湯，炒菜，意大利面或米飯和砂鍋菜的最愛

Approximately 4-5 pieces per serving
每份約4-5個

Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎，產品可能不會以原件到貨

100% Italian Extra Virgin Olive Oil / Organic

Our second fragrance, Archidamo, also comes from the above blend but is characterized by additional Coratina, a typical variety of the area north of Bari. This type of olive tree has root-generating characteristics, enabling it to grow successfully in all types of soil, including limestone and stony, as in the case of the Salento region.
我們的第二款芬香Archidamo也來自上述混合物，但其特色是額外的Coratina，這是Bari以北地區的典型品種。這種橄欖樹具有生根特性，使其能夠在所有類型的土壤中成功生長，包括薩倫托地區的情況，包括石灰石和石質

This characteristic lends the oil a specific spicy flavor, laced with bitter, fruity notes. This particular flavour is most important as it signifies a high concentration of polyphenols – very powerful antioxidants – that not only combat cellular ageing but also help prevent a variety of illnesses, providing protection from peroxides.
這種特性使油具有特殊的辛辣風味，並帶有苦澀，果味的香氣。這種特殊的味道最為重要，因為它表示高濃度的多酚（非常強大的抗氧化劑）不僅可以對抗細胞衰老，還可以幫助預防多種疾病，提供對過氧化物的保護

The above characteristics make our Archidamo a top-quality across-the-culinary-board oil, particularly good when used on hot mixed-pulses soup to bring out the slightly spicy Coratina flavor, or drizzled on to still-warm grilled vegetables and meat, not to mention in strong-tasting (as in Greek) tomato salad with olives and capers.

以上特點使我們的Archidamo成為頂級品質的跨欄式船用油，特別適合用於混合豆類熱湯，以帶出略帶辛辣的Coratina風味，或細淋在仍然溫暖的燒烤蔬菜和肉上，更不用說在濃烈的番茄沙拉中（如希臘），配以橄欖和刺山柑

About Archidamo

The authentic flavour of the ancient Salento olives

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The flat Apulian landscape has its roots buried deep in history as do its ancient olive trees that stretch to the horizon, offering us for centuries a tradionally-flavoured oil, tasting of red, sun-drenched earth. This is the picture our tastebuds conjure up as we savour the traditional blend of Archidamo Extra Virgin Olive Oil, available in two fragrancies (Delicate Archidamo and Archcidamo).

Archidamo, the top-quality 100% Italian organic extra virgin olive oil is the result of the combination of good traditional agricultural practices and modern scientific know-how.

Passion for the land and the biodiversity guaranteed by the ancient olive trees that grow on it, coupled with respect for and conservation of the environment form the basis of our oil production and guarantee its flavor.

The truffle salami is made starting from the ham meat salami to which the summer truffle is added in the last phase of processing.

Black truffle gives this salami its hostile aromatic taste, it can be tasted in a thousand different ways.

Shelf life vacuum pack 30 days from slicing, 3 days after opened. 

Keep Refrigerated.

Produced from Salumificio Sorrentino, Chieti - Umbria Region. 

100% Italian Extra Virgin Olive Oil / Organic
100％意大利特級初榨橄欖油/有機

Archidamo Delicato is obtained from the traditional Salento blend, i.e. the combination of different varieties which have been historically planted in this agricultural region, such as the Salento Ogliarola, Coratina, Cellina of Nardo’ and Leccino.
Archidamo Delicato 取材自傳統的 Salento混合物，即該農業地區歷史上種植的不同品種的組合，例如Salento Ogliarola，Coratina，Nardo’的 Cellina 和 Leccino

Archidamo Delicato is a cold-pressed light-tasting extra virgin oil, that adapts well to every type of cooking, delicately bringing out all the various flavours in your recipe.
Archidamo Delicato 是一種冷榨清淡的特級初榨油，可以很好地適應每種烹飪方式，在您的食譜中細膩地呈現出各種風味

About Archidamo

The authentic flavour of the ancient Salento olives

---

The flat Apulian landscape has its roots buried deep in history as do its ancient olive trees that stretch to the horizon, offering us for centuries a traditionally-flavored oil, tasting of red, sun-drenched earth. This is the picture our taste-buds conjure up as we savour the traditional blend of Archidamo Extra Virgin Olive Oil, available in two fragrancies (Delicate Archidamo and Archcidamo).

Archidamo, the top-quality 100% Italian organic extra virgin olive oil is the result of the combination of good traditional agricultural practices and modern scientific know-how.

Passion for the land and the biodiversity guaranteed by the ancient olive trees that grow on it, coupled with respect for and conservation of the environment form the basis of our oil production and guarantee its flavor.

Authentic Bresaola Valtellina IGP cold cut made with 100% Italian beef - 100 Grams
用100％意大利牛肉製成的地道Bresaola Valtellina IGP 冷切肉 - 100克

A typical and exclusive speciality of Valtellina, northern Italy’s Lombardy region.
意大利北部倫巴第大區瓦爾特利納（Valtellina）的典型特色菜

Made from the careful selection and trimming of the best rigorously selected curing prime quality beef leg muscle. Low in fat, easy to digest and rich in proteins, iron and mineral salts. It is lean and tender, with a sweet, musty smell; which can be integrated by associating the bresaola with bread, flakes of parmesan and a few drops of lemon juice.
意大利北部倫巴第大區瓦爾特利納（Valtellina）的典型特色菜。
精心挑选和修剪的最佳嚴格精選優質生牛肉腿肌肉製成。低脂肪，易於消化，富含蛋白質，鐵和礦物質鹽。它瘦而嫩，散發著甜美的霉味。可以將bresaola與麵包，帕爾馬干酪片和幾滴檸檬汁混合在一起享用

Approximately 12-14 pieces per serving
每份約12-14片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Wine Pairing: Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
BUY NOW 立即購買

To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡

Our Pesto sauce is home-made everyday with the authentic recipe.
我們的香蒜醬是每天用正宗的配方自製的

Made from fresh herbs like basil, ripened Pecorino Romano cheese, pine nuts, and a good quality olive oil.
由新鮮的香草製成，例如羅勒，熟成的羅馬佩克里諾羊奶芝士，松子和優質的橄欖油

Homemade pesto is infinitely more tasty than store-bought varieties. With this classic, simple pesto sauce in your fridge is always a life saver for those busy weeknights. A great change from red sauce to top your pasta. Originating in Genoa, the capital city of Liguria, Italy.
自製香蒜醬比商店購買的香蒜醬更可口。冰箱中裝有這種經典，簡單的香蒜醬，對於那些忙碌的平日夜晚來說，始終是一種救命之物。從紅醬加到麵食上的一大轉變。起源於意大利利古里亞的首都熱那亞

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

NEW READY TO EAT

Grass-fed  Danish Chicken Breast 200g freshly grilled on order.
Vacuum pack and ready to eat. 

Try with your rice, salad, sandwich or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE 

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

HOW TO PREPARE
From room temperature 

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 60 seconds per side

 

Fresh Broccoli. Gr. 200
新鮮西蘭花 200克

Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎，產品可能不會以原件到貨

Spicy black olives from Sicily. 200g vacuum pack

With garlic, fresh chili, oregano in extra virgin olive oil. 

Fresh Tomatoes. 200 grams

Fresh Potatoes. Gr. 200

The authentic San Marzano DOP Peeled Tomatoes for your home made sauce and pizza. Try in many different recipes, in soup and as topping.

200 grams.

Keep refrigerated and use in max 72 hours. Can be freeze -18 and store in freezer for max 30 days. 

Freshly made every day in Hong Kong by artisanal bakery, our burger buns are perfect for your home Burger Party.
我們的漢堡包每天都是由手工麵包店在香港新鮮製作的，非常適合您的家庭漢堡聚會

NEW PANZEROTTI
FROM THE SOUTH OF ITALY AN AUTHENTIC ITALIAN STREET FOOD EXPERIENCE

100g of our home made Pizza dough filled with the best Italian ingredients and deep-fried in 100% Italian Extra Virgin Olive Oil.  
Made on order and Vacuum packed for your every day light lunch or your baby snack, crunchy and delicious whenever you like it

Panzerotto is simple to prepare with a toaster or your own home oven. Just heat up your oven to +200/220 Celsius and when the toaster/oven is hot, reheat your panzerotto 2.5 minutes from chilled (fridge) or 4 minutes from frozen (-18/-0 Celsius)

DISCOVER THE AUTHENTIC ITALIAN PANZEROTTO 

Allergies or suggestions? Ask suggestion to our Customer Service  

Here the Panzerotti List

CLASSIC

The most famous and authentic Italian pizzas

MARGHERITA 
Italian tomato sauce, fresh buffalo mozzarella from Campania, Italian extra virgin olive oil, fresh basil

BURRATA  
Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil

NAPOLI 
Italian tomato sauce, fresh buffalo mozzarella from Campania, anchovies, capers

GRILLED VEGETABLES  
Italian tomato sauce, fresh buffalo mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil

COOKED HAM
Italian tomato sauce, fresh buffalo mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil

MUSHROOM 
Italian tomato sauce, fresh buffalo mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil

DEVIL
Italian tomato sauce, fresh buffalo mozzarella from Campania, spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil

20 MONTHS AGED PARMA HAM
Italian tomato sauce, fresh buffalo mozzarella from Campania, 20 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil

COOKED HAM & MUSHROOMS  
Italian tomato sauce, fresh buffalo mozzarella from Campania, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil

SALAMI & FONTINA CHEESE
Italian tomato sauce, Italian salami, Fontina DOP Cheese

PESTO & RICOTTA
Italian pesto sauce, Italian ricotta cheese, pine nuts, Italian extra virgin olive oil, fresh basil

5 CHEESES  
Fresh buffalo mozzarella from Campania, Montasio Cheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese

PARMA HAM & STRACCHINO CHEESE  
Fresh buffalo mozzarella from Campania, 20 months aged Parma ham,  Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil

CULATELLO DI ZIBELLO  
Fresh buffalo mozzarella from Campania, Italian extra virgin olive oil, Culatello di Zibello

MUSHROOM & TUSCANY SLICED BLACK TRUFFLE   
Italian tomato sauce, fresh buffalo mozzarella from Campania, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil

 

Like it fresh out of the oven? Reheat for 2 minutes at 220 Celsius for that freshly baked taste 

Sicilian Artichokes in Sunflower Seed Oil - 100 Grams
葵花籽油浸西西里朝鮮薊 - 100克

The best artichoke hearts skillfully cut and prepared using the finest ingredients are proposed here with the harmony and spicy flavors that typically characterize Sicilian cooking.
提出最好的朝鮮薊心，用最好的食材巧妙地切割和烹製而成，具有西西里烹飪典型的和諧和辛辣風味

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Fresh Orange. Approximately 200 grams each.

TUSCAN ARTISAN SALAMI

FRESHLY & THINLY SLICED IN HONG KONG

Fresh Celery. Gr. 200
新鮮芹菜。200克

Approximately 3-4 pieces per serving
每份約3-4件

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

NEW READY TO EAT

Organic Fassona Veal from Piedmont 250g Sirloin freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat.

Try with your rice, salad or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

HOW TO PREPARE
From room temperature

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 60 seconds per side

 

Fresh Red and Yellow Pepper

Weight: 180/200g Approximately depending on the season 

AUTHENTIC 
"PRIMO SALE" CHEESE PAT
from Caseificio Lupica in Catania - Sicily

Dried Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸番茄 - 100克

The Tomatoes are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
番茄根據典型的西西里食譜與芳香植物和香料一起製備

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用