Speck is a flavorsome and aromatic cured meat. is made exclusively with the best and leanest legs of pork (during the smoking process that fat content would not only tend to become too strong, but also turn rancid)traditions of cured-meat experts from Alto Adige, which is based on three golden rules: limited use of salt, modest smoking, and restricted air-flow. It is the home of true speck culture. 斑點豬腩是一種芳香的醃製肉。是以最好和最瘦的豬肉腿製成的（在吸煙過程中，脂肪含量不僅會變得太濃，而且還會變腐爛），這是來自上阿迪傑的熟肉專家的傳統，該傳統基於三個黃金法則：限制使用鹽，適度吸煙和限制氣流。它是真正的斑點豬腩文化的故鄉
Speck IGP (Indication Geographical Protected) is produced according to strict guidelines controlling meat quality, curing and smoking. Traditionally sliced thinly and served with bread and wine, speck is also a wonderful addition to pasta and rice dishes as well as to salads. Speck IGP（指示地理保護產品）是根據控制肉質，醃製和煙燻的嚴格準則生產的。傳統上，它被切成薄片，並配以麵包和葡萄酒，也是通心粉，米飯以及沙拉的絕佳配合
Approximately 12-14 pieces per serving 每份約12-14片
Shelf Life: 3 days after sliced. Keep Refrigerated 保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity 請注意: 每份都是以克為基礎，產品可能不會以數量計算
Authentic Italian** Ham aged 24 month Freshly Sliced Vacuum Pack
**DUE TO PARMA HAM CONSORTIUM'S DISCIPLINARY, TO USE THE NAME PARMA HAM THE HAM MUST BE SLICED IN PARMA AND PACKED IN PLASTIC TRAY IN MODIFIED ATMOSPHERE THEN SHIPPED TO HONG KONG.
IN ORDER TO AVOID EXCESSIVE USE OF PLASTIC AND A LOSS IN TERMS OF FRAGRANCE AND FRESHNESS, WE HAVE STOPPED USING THE NAME OF THE CERTIFICATION. WE STILL KEEP THE SAME PRODUCTS & QUALITY.
After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives. 24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑
Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano. 將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用
Approximately 10-12 pieces per serving 每份約10-12片
Shelf Life: 3 days after sliced. Keep Refrigerated 保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity 請注意: 每份都是以克為基礎，產品可能不會以數量計算
Mozzarella 100% Italian Milk “Caseificio Villa” 100 Grams
Regular price
$42.54
Sale price
$34.03
100% Italian Cow Milk Mozzarella from Franciacorta.
Unique texture and taste for the most loved Italian cheese.
Caseificio Villa produces Mozzarella following the ancient tradition with its own milk produced with by its own cows.
The result is a fresh, delicious products you can enjoy as light lunch in a salad, with some parma ham as appetizer and in many recipes and pizzas.
Net Weight: 100 Grams 淨重：100克
Keep refrigerated. To be consumed before: expiring date on original package.
Shelf-life: Refer to the package 保質期：請參考包裝
Want to know more about Caseificio delle Rose, their unique products and visit them in their region in Italy? Contact them directly https://caseificiodellerose.it/ 想更多地了解Caseificio delle Rose，他們的獨特產品並在意大利地區訪問他們？直接與他們聯繫https://caseificiodellerose.it/
Buffalo Mozzarella DOP “Caseificio delle Rose” 2 x 125 Grams
Regular price
$126.34
Sale price
$101.07
Authentic Buffalo Mozzarella DOP from Campania. Weekly delivered from the Province of Naples. 來自坎帕尼亞（Campania）的正宗布法羅莫扎里拉奶酪（DOP）。經那不勒斯省每週發貨
Its majestic the Mozzarella of Buffalo Milk from Campania DOP, produced by Caseificio delle Rose, an amazing and unique artisan producer appreciated for its traditional and genuine diary products. 高貴的的坎帕尼亞DOP水牛牛奶芝士，由Caseificio delle Rose生產，這是一家令人驚嘆的獨特手工藝品生產商，因其傳統和純正的奶產品而受到讚賞
Net Weight: 250 Grams (2 Pieces x 125 Grams) 淨重：250克（2件 x 125克）
Keep refrigerated. To be consumed within 72 hours. 保持冷藏。要在72小時內食用
Shelf-life: Refer to the package 保質期：請參考包裝
Want to know more about Caseificio delle Rose, their unique products and visit them in their region in Italy? Contact them directly https://caseificiodellerose.it/ 想更多地了解Caseificio delle Rose，他們的獨特產品並在意大利地區訪問他們？直接與他們聯繫https://caseificiodellerose.it/
Pizza Gourmet Vacuum Pack
Regular price
$110.60
Sale price
$88.48
NEW VACUUM PACK PIZZA
9”* of Freshly baked and vacuum packed to be ready, crunchy and delicious whenever you like it
Vacuum Pack Pizza is simple to prepare with your own home oven. Just heat up your oven to +200/220 Celsius and when the oven is hot, reheat your pizza 2.5 minutes from room temperature or 4 minutes from fridge (0-+4 Celsius)
Freshly baked on order and vacuum packed for you to store up to 3 days in your fridge at 0/+4 C or keep in your freezer up to 30 days.
48 hours leaving for our crunchy and light dough together with the best certified toppings from Italy such as San Marzano DOP tomatoes, Cow Mozzarella, 100% Italian Extra Virgin Olive Oil and Flour.
This is our idea of Pizza Gourmet.
*200g pizza dough + toppings. Made by hands, not made by machine. Size can vary based on humidity, season, toppings, hands that make it.
50% off on all our pizza
Allergies or suggestions? Ask suggestion to our Customer Service
Here the Pizza Gourmet Menu
CLASSIC
The most famous and authentic Italian pizzas
MARGHERITA Italian tomato sauce, fresh cow mozzarella from Campania, Italian extra virgin olive oil, fresh basil
BURRATA Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil
NAPOLI Italian tomato sauce, fresh cow mozzarella from Campania, anchovies, capers
GRILLED VEGETABLES Italian tomato sauce, fresh cow mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil
COOKED HAM Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil
MUSHROOM Italian tomato sauce, fresh cow mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil
DEVIL Italian tomato sauce, fresh cow mozzarella , spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil
20 MONTHS AGED PARMA HAM Italian tomato sauce, fresh cow mozzarella, 24 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil
COOKED HAM & MUSHROOMS Italian tomato sauce, fresh cow mozzarella, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil
MEDITERRANEAN SEAFOOD Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid
SALAMI & FONTINA CHEESE Italian tomato sauce, Italian salami, Fontina DOP Cheese
FOCACCIA PESTO & RICOTTA Italian pesto sauce, Italian ricotta cheese, pine nuts, Italian extra virgin olive oil, fresh basil
FOCACCIA PARMA HAM & STRACCHINO CHEESE Fresh cow mozzarella, 20 months aged Parma ham, Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil
FOCACCIA CULATELLO DI ZIBELLO Fresh cow mozzarella, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”
MUSHROOM & TUSCANY SLICED BLACK TRUFFLE Italian tomato sauce, fresh cow mozzarella, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil
Like it fresh out of the oven? Reheat for 4 minutes at 220 Celsius for that freshly baked taste
Parmigiano Reggiano DOP 24 Months - 100 Grams
Regular price
$67.04
Sale price
$53.63
Authentic Parmgiano reggiano DOP Cheese from Emilia Romagna. 來自艾米莉亞·羅馬涅艾米莉亞·羅馬涅（Emilia Romagna）的正宗帕馬森芝士
Parmigiano Reggiano cheese is known as the king of cheese throughout Italy, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River which are assigned the D.O.P tag. Parmigiano Reggiano 奶酪被譽為整個意大利奶酪之王，是意大利最好的產品之一。僅在雷諾河以西的帕爾馬，雷焦艾米利亞，摩德納和博洛尼亞省和波河以東的曼托瓦省生產的奶酪帶有D.O.P標籤
Parmigiano Reggiano DOP is aged for 24 months to create a perfectly sharp, nutty and savory flavor, as well as a finely grainy texture. It is good for the fullness and delicacy of flavor as it can be eaten alone or, instead, with its distinctive aroma, it is delicious to grate over pasta, rice, soup or tomato dishes and salads. Enjoy it also with crackers, honey, fruits and robust red wine. 帕瑪森（Parmigiano Reggiano）DOP熟化24個月，以產生完美鮮明的堅果和鹹味，以及細顆粒感。它既可以單獨食用，又可以散發出獨特的香氣，可與意大利面，米飯，湯，番茄或沙拉等蔬菜一起食用，味道鮮美。也可搭配薄脆餅乾，蜂蜜，水果和醇厚的紅酒享受
Optional grated or full piece (can be more than one piece, total 100g)
Keep refrigerated. To be consumed within 7 days.
Vacuum packed 真空包裝
Burrata Caseificio La Deliziosa - 150 Grams
Regular price
$73.22
Sale price
$58.58
Burrata Cheese made with 100% milk from Puglia. Freshly delivered weekly. Burrata芝士採用100％普利亞牛奶製成。每週新鮮運送
Burrata La Deliziosa is a fresh Italian cow or buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture. Burrata La Deliziosa 是由馬蘇里拉奶酪和奶油製成的新鮮意大利牛或水牛牛奶奶酪。外殼是堅固的馬蘇里拉奶酪，而內部則包含葡萄球菌和奶油，使其具有不尋常的柔軟質感
We suggest to keep at room temperature at least 15 minutes before consuming in order to enjoy its creaminess. 我們建議食用前保持室溫至少15分鐘，以享受其乳脂狀的質感。
Net Weight: Gr. 150 - Single Pack - 1 Piece 淨重：150克 - 單包 - 1件
Expiring Date stated on original package. 原包裝上註明保質期
