Discover real-fruit jams, artisanal honey and pickles.
Semi-dry Cherry Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸半乾櫻桃番茄 - 100克
The Cherry Tomatoes are only dried for a few days so that they do not lose the characteristic perfume. They are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
櫻桃西紅柿只曬乾幾天，因此它們不會丟失特有的香料。它們根據典型的西西里食譜與芳香植物和香料一起製備
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Dried Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸番茄 - 100克
The Tomatoes are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
番茄根據典型的西西里食譜與芳香植物和香料一起製備
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Sicilian Artichokes in Sunflower Seed Oil - 100 Grams
葵花籽油浸西西里朝鮮薊 - 100克
The best artichoke hearts skillfully cut and prepared using the finest ingredients are proposed here with the harmony and spicy flavors that typically characterize Sicilian cooking.
提出最好的朝鮮薊心，用最好的食材巧妙地切割和烹製而成，具有西西里烹飪典型的和諧和辛辣風味
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Eggplants fillets - 100 Grams
茄子片 - 100克
Only the best locally grown eggplants are selected for our preserves. They are cut into fillets and seasoned with red chilly and a lot of Sicilian oregano and spices. A delicacy that is hard to refuse.
我們僅選擇當地最好的茄子。他們被切成片，並用紅辣椒和許多西西里牛至和香料調味。難以拒絕的美味佳餚
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Spicy black olives from Sicily. 200g vacuum pack
With garlic, fresh chili, oregano in extra virgin olive oil.
塔羅科橙果醬 - 240克/ 瓶
Ingredients: oranges, sugar, lemon juice.
Gelling agent: pectin.
Fruit used: 65 g per 100 g
Total sugars: 52 g per 100 g
Nutritional Sheet
Average Nutritional Values for 100 g
Energy value 904kj / 213 kcal
Fat 0.1 g
Of which saturated fatty acids 0.0 g
Carbohydrates 52.0 g
Of which sugars 52.0 g
Fiber 1.0 g
Protein 0.5 g
Salt 0.0 g
Recommended pairings: Fresh soft cheeses, ricotta, camembert, mascarpone
推薦搭配：新鮮軟奶酪，意大利乳清乾酪，卡門培爾奶酪，馬斯卡彭奶酪
板栗蜂蜜 - 250克/ 瓶
上等的卡利坎特葡萄果醬 - 240克/ 瓶
Ingredients: carricante grapes, sugar, lemon juice.
Gelling agent: pectin.
Fruit used: 65 g per 100 g
Total sugars: 52 g per 100 g
Nutritional Sheet
Average Nutritional Values for 100 g
Energy value 900 kj / 212 kcal
Fat 0.1 g
of which saturated fatty acids 0.0 g
Carbohydrates 52.0 g
of which sugars 52.0 g
Fiber 0.6 g
Protein 0.5 g
Salt 0.0 g
Recommended pairings: blue cheeses, mature cheeses
推薦搭配：藍紋奶酪，成熟奶酪
上等的可樂冰淇淋蘋果果醬 - 240克/ 瓶
Ingredients: cola ice cream apples, sugar, lemon juice.
Gelling agent: pectin.
Fruit used: 60 g per 100 g
Total sugars: 52 g per 100 g
Nutritional Sheet
Average Nutritional Values for 100 g
Energy value 897kj / 211 kcal
Fat 0.1 g
of which saturated fatty acids 0.0 g
Carbohydrates 52.0 g
of which sugars 52.0 g
Fiber 0.9 g
Protein 0.1 g
Salt 0.0 g
Recommended pairings: Blue cheeses, mature cheeses
推薦搭配：藍紋奶酪，中熟奶酪
上等的大梨果醬 - 240克/ 瓶
Ingredients: thigh pears, sugar, lemon juice.
Gelling agent: pectin.
Fruit used: 65 g per 100 g
Total sugars: 54 g per 100 g
Nutritional Sheet
Average Nutritional Values for 100 g
Energy value 937kj / 221 kcal
Fat 0.1 g
Of which saturated fatty acids 0.0 g
Carbohydrates 54.0 g
Of which sugars 54.0 g
Fiber 2.2 g
Protein 0.3 g
Salt 0.0 g
Recommended pairings: Gorgonzola or Roquefort, aged cheeses
推薦搭配：戈貢佐拉或羊乳乾酪，陳年奶酪
塔羅科橙和姜果醬 - 240克/ 瓶
Ingredients: oranges, sugar, lemon juice, ginger.
Gelling agent: pectin.
Fruit used: 65 g per 100 g
Total sugars: 52 g per 100 g
Nutritional Sheet
Average Nutritional Values for 100 g
Energy value 914kj / 213 kcal
Fat 0.1 g
Of which saturated fatty acids 0.0 g
Carbohydrates 52.0 g
Of which sugars 51.0 g
Fiber 1.0 g
Protein 0.5 g
Salt 0.0 g
Recommended pairings: Fresh soft cheeses, ricotta, camembert, mascarpone
推薦搭配：新鮮軟奶酪，推意大利乳清乾酪，卡門培爾奶酪，馬斯卡彭奶酪
上等的大梨與肉桂果醬 - 240克/ 瓶
Ingredients: thigh pears, sugar, lemon juice, cinnamon (0.1%).
Gelling agent: pectin.
Fruit used: 65 g per 100 g
Total sugars: 54 g per 100 g
Nutritional Sheet
Average Nutritional Values for 100 g
Energy value 937kj / 221 kcal
Fat 0.1 g
Of which saturated fatty acids 0.0 g
Carbohydrates 54.0 g
Of which sugars 54.0 g
Fiber 2.2 g
Protein 0.3 g
Salt 0.0 g
Recommended pairings: Gorgonzola or Roquefort, aged cheeses
推薦搭配：戈貢佐拉或羊乳乾酪，陳年奶酪
Millefiori 蜂蜜 - 250克/ 瓶
上等的白無花果果醬 - 240克/ 瓶
Ingredients: white figs, sugar, lemon juice.
Gelling agent: pectin.
Fruit used: 70 g per 100 g
Total sugars: 54 g per 100 g
Nutritional Sheet
Average Nutritional Values for 100 g
Energy value 985 kj / 232 kcal
Fat 1.0 g
of which saturated fatty acids 0.0 g
Carbohydrates 54.0 g
of which sugars 54.0 g
Fiber 1.6 g
Protein 1.0 g
Salt 0.0 g
Recommended pairings: Brie, Grana Padano or Parmesan, fresh or semi-matured Pecorino, medium-matured or blue cheeses.
推薦搭配：法國布里乳酪，格蘭納帕達諾奶酪或帕瑪森乾酪，新鮮或半熟佩克里諾羊奶芝士，中熟或藍紋奶酪
橙花蜂蜜 - 250克/ 瓶
Sulla 蜂蜜 - 250克/ 瓶
