Alba Luna Prosecco is a Tegan Prosecco from Italy Di Treviso. It has floral and fruity aromas, with the aroma of pear predominant, with subtle citrus notes for a fresh and lively feel

LIMITED EDITION
Sassicaia Extra Virgin Olive Oil

60 bottles only available this year in Hong Kong.

The olive growing areas of the estate are arranged in promiscuous plantations, in compliance with the traditional agricultural style and characteristic of the historic Tuscan estates.
莊園的橄欖種植區被安排在雜亂的種植園中，符合傳統的農業風格和歷史悠久的托斯卡納莊園的特點

The extra virgin olive oil from the Tenuta San Guido is made from olives hand picked on the hills of Bolgheri, a few minutes away from Livorno. Low pressure pressing confers this product with a cloudy appearance and a medium fluidity. It is yellow with green reflexes in colour. The aroma of olives blends with notes of dried herbs. The oil is characterised by a delicate and fruity flavour, reminiscent of sage and tomato.
Tenuta San Guido 的特級初榨橄欖油是用手工採摘的橄欖製成的，該橄欖採自Bolgheri的山丘，距裡窩那隻有幾分鐘的路程。低壓壓賦予該產品混濁外觀和中等流動性。黃色，綠色反射。橄欖的香氣與乾香草的香氣交融。該油的特徵是精緻的果味，讓人聯想到鼠尾草和番茄

On the hills around Livorno, the olives of the Tenuta San Guido farm are transformed into a superior condiment. Sassicaia extra virgin olive oil has a delicate and fruity flavour and is perfect served with soups, bruschetta, salads, boiled or steamed vegetables. Thanks to its excellent smoke point, this oil is also suitable for frying.
在利佛諾（Livorno）周圍的山丘上，特努塔（Tenuta San Guido）農場的橄欖變成了高級調味品。 Sassicaia 特級初榨橄欖油具有柔和的水果風味，非常適合與湯，意式烤麵包，沙拉，煮熟或蒸製的蔬菜搭配使用。由於其出色燻染特色，該油也適合油炸

Pinot Grigio is a light white wine generally known for its fruit flavors of limes, lemons, peaches, green apples, and honeysuckle

The colour is vivid ruby with violet reflections
It has a strong perfume and remembers the
rose petal scented.
The flavour is rich and lightly tannic.

IN SMALL OAK BARREL FOR 24 MONTHS
AND 24 MONTHS IN BOTTLE

large tulip

16 ° - 18 ° C

wines toscana

Grape Varieties: Corvina, Corvinone and Rondinella
葡萄品種：Corvina，Corvinone 和 Rondinella

Description: The carefully selected grapes, directly in the fields, are arranged on a homogeneous layer in plateaus. The grapes dry on a time of about 100-120 days, time when they are constantly inspected, to create only the noble rots. The wines are of immediate pleasure and intense aroma, varietal and evolve with aging. The diamond of Valpolicella, full of spicy, warm and harmonious traits.
描述：直接在田間精心挑選的葡萄排列在高原的均勻層上。不斷進行視察的葡萄大約需要100-120天的風乾時間，為著使貴腐的產生。這些葡萄酒立即帶來愉悅和強烈的香氣，種類繁多，並隨著陳年而發展。瓦爾波利切拉（Valpolicella）的鑽石，充滿辛辣，溫暖和和諧的特徵

Tasting Note: Very intense red, with garnet reflections with hints of cherry and marasca cherry, note of fruit passed on spirits, and flavours of tobacco and spices. Fully fruity, smooth, soft and warm. Pair with all types of meat recipes, seasoned cheeses and, also with dessert.
酒注：非常強烈的紅色，帶有石榴石的反射，帶有淡淡的櫻桃和馬拉斯卡櫻桃的味道，帶有水果氣息的香味，以及煙草和香料的味道。充分果香，柔滑，柔軟和溫暖。適合搭配所有類型的肉類食譜，調味芝士奶酪，還可以搭配甜點

Alcohol Content: 15.5% 酒精度：15.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

BUY 1 BOTTLE GET 1 FREE GLASS DESIRE BY LUCARIS
Barolo DOCG Gallinotto 2018, Mauro Molino - 750ml +
1 Robust Red Glass Desire

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Still red wine produced with a selection of Pinot
Noir grapes. The color is ruby red with dark red
glares, harmonic taste.
Strong scents of underbrush red fruits, especially
currant and white pepper

MALOLACTIC FERMENTATION TAKE PLACE IN WOOD

WIDE TULIP

16 °

DISHES WITH A TOUCH OF SPICE SUCH AS CRISPY DUCK
PANCAKES, GRILLED QUAIL, PULLED OR CHAR SIU PORK, SEARED
SALMON AND TUNA..

Appellation: Chianti Classico DOCG
Grape Varietes: Sangiovese 95%, Merlot 5%
Pairing: Aged cheeses, Main dishes featuring red meat

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Description: The grape variety Barbera is widespread in the Piedmont region and finds its most elegant expression in the Alba territory.

Tasting Note: Intense ruby red with purple reflections. A single vineyard wine with robust alcohol contents, structured body and good acidity, it reveals fine, intense and pleasantly fruity aromas with prevalence of black plum and blackberry.

Alcohol Content: 15%

Size: 750ml

The Extra Dry Prosecco by Zardetto was born in the vineyards of the Venetian company, located within the Prosecco DOC.

It is produced entirely with Glera grapes, carefully selected and harvested manually in the first half of September. The Winemaker "This fresh, lively wine is a blend of 95% Prosecco (Glera) and 5% Chardonnay. It exhibits notions of orange rind and honeyed grapefruit. Light-bodied, effervescent, and with an abundant but delicate flavour."

The Extra Dry Prosecco by Zardetto has a fairly pale straw yellow colour, with a very present perlage. The nose offers an intense fruity aroma, where the typical aromas of apple and pear are replaced by very appealing lemon notes. In the mouth, it comes soft, sweet and with a good acidity which facilitates its drinkability.

Excellent for the aperitif, it goes well with vegetable dishes.

Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy

Montepulciano is a late-ripening grape that has thick skin, resulting in a richly colored purple wine. It can be quite concentrated with bold tannins when grown with care, but is more likely to be rather thin if allowed to over-produce in the vineyard. The grape usually shows elevated acidity and moderate alcohol

The colour is light ruby red. The typical of
the small berry, from which it comes, gives
it a unique and fine scent, from the bouquet
that recalls the red fruits, marasca and spices.
Tannic and warm, the palate is full bodied,
giving you notes of extreme elegance and
intensity.

FRENCH BARRIQUES FOR 12 MONTHS

HIGH TULIP

17° - 18° 

GREAT WITH WILD GAME MEAT LIKE DUCK BREAST
OR SEASONED CHEESES.

LE DIFESE 2018, Tenuta San Guido, Toscana - JS 92

Made with 70% Cabernet Sauvignon and 30% Sangiovese, this offers aromas of blackberry, charred earth, blue flower and a whiffs of oak-driven spice. The linear, elegant palate offers dried black cherry, black currant and licorice alongside taut polished tannins.

Le Difese is one of the most beautiful price-quality wonders of Tuscany. Magnificent, sweetly perfumed fruit aromas in an opulent bouquet, just as generous and wide the long-lasting taste.

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TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

LE DIFESE

From Tenuta San Guido, Sassicaia Producer, a unique wine for every day drinking  

Le Difese (Toscana IGT) is produced by Tenuta San Guido since 2003.

It is a 70% Cabernet and 30% Sangiovese blend.

Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle.

The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable.

GUIDALBERTO 2019, Tenuta San Guido, Toscana 

Grape Varieties : 60% Cabernet Sauvignon, 40% Merlot

Description: The wine is characterized by its optimum roundness and softness, having a density without sharpness. Its excellent body and great balance with enduring persistence are already evident on the palate. This wine's significant polyphenolic content allows us to predict an excellent longevity. A great choice at lunch or for family dinners.
描述：該葡萄酒的特點是具有最佳的圓度和柔軟度，且密度高而無鋒利。其出色的酒體，持久的平衡與持久的口感已經很明顯。這種葡萄酒中的多酚含量很高，因此我們可以預測其作長期極好的陳年。 是午餐或家庭晚餐的絕佳選擇

Tasting Note: A youthful, sinewy red, with plum, black cherry, cedar and spice flavors wrapped in a thick texture and mouth-coating tannins. Subtle aromas of cedar, cassis, tobacco and a whiff of camphor. Once open, the wine shows the dark fruit and exuberance of this hot vintage in Tuscany. Full body, polished tannin and a long finish.酒注：一種年輕，活潑的紅色，帶有李子，黑櫻桃，雪松和香料的味道，包裹著厚實的口感和單寧味。散發出雪松，黑醋栗，煙草和樟腦的微妙香氣。打開後，葡萄酒展現了托斯卡納這個熱年份的黑果和豐富的氣息。酒體飽滿，單寧拋光，質感持久

—————————————

TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

GUIDALBERTO

If Mario Incisa, creator of Sassicaia, was inspired by his great-uncle Leopoldo Incisa della Rocchetta, then his son Nicolò, director of Tenuta San Guido since forty years, has been motivated by Guidalberto della Gherardesca his great great great grandfather.
The latter, who lived in the early nineteenth century in Bolgheri was a pioneer of modern agriculture, and is famous for having planted the cypress alley that inspired the poet Giosuè Carducci.

Nicolò Incisa explains thus the choice of the name and creation of new wine in 2000:
"The wine was created for two reasons:
First of all, the desire to see what we could accomplish with Merlot, a grape that we had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to our veteran Sassicaia”.

Description: Produced by 100% Croatina grapes, harvested exclusively by hand, to then move on to alcoholic fermentation. After about 12 days, during racking, the flower is extracted, which will be the basis for the “Colli Bruciati”. Decanted at least twice, the Croatina will age in French oak barrels of 2nd and 3rd passage for 12 months.
描述：由100％Croatina 葡萄生產，僅手工採摘，然後進行酒精發酵。約12天后，在貨架上，將提取花朵，這將成為“ Colli Bruciati”的基礎。 Croatina 至少要倒兩次，將在第二和第三通道的法國橡木桶中陳化12個月

Tasting Note: Ruby- red colored wine, very intense and shiny. It is complex on the nose, featured by spices notes and vanilla reminds. Great structure, Croatina "Colli Bruciati" has excellent tannin. Dry and warm at the taste, it presents persistent soft wood notes. Traditionally consumed as pairing with game, pot roast and classical great cheeses as Castelmagno, Pecorino stagionato, Formaggio di Fossa.
酒注：紅寶石色的葡萄酒，非常強烈而有光澤。它的香氣上很複雜，帶有香料味和香草味。 Croatina“ Colli Bruciati”具有出色的結構，單寧極佳。口感乾身且暖和，呈現出持久的木質香調。傳統上是與野味，鍋烤和經典優質奶酪搭配食用的，例如Castelmagno，Pecorino Stagionato，Formaggio di Fossa

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

BUY WINE GET A FREE GLASS BY LUCARIS
Regaleali Le Rosè  2019, Tasca d'Almerita - 750ml +
1 Universal Glass Desire

Regaleali Le Rosè is not only a Rosé, it is a wine dedicated to the roses of Regaleali that enrich the territories around the estate. Flowers characterize this wine produced with Nerello Mascalese. The perfume preserves the fruit features through the winemaking in steel. It is light as a white wine but it recalls the structure of a red one. 100% Nerello Mascalese grapes that create a product always considered important by the philosophy of the company and that join perfectly the richness of the whites to the fruity elegance of the reds. “Le Rose” is a reference for lovers and a great marriage with fish soups, salmon, crustaceans, or chicken with peppers.

The Ruchè of Castagnole Monferrato is a red piedmontese wine made in the Asti's province.
The procedure takes place at a controlled temperature of 27°C (80,6°F) in stainless steel tanks.
Soft, harmonious and very fruity flavour.
The color is intense ruby red, the scent at the nose is of sweet rose, characteristic of this unique wine.
Full tasted, full bodied and consistent persistence.

tight tulip

8° - 10° C

perfect wine for aperitif, sushi and white meats. it goes well with tasty pasta dishes and spicy cheeses.

Producer: Feudo Maccari
Designation: Saia
Grape Variety: Nero d'Avola,
Wine Type: Italian Red
Appellation: Sicily & Sardinia, Italy
Alcohol Content: 14%

Descriptions: Twenty- to 30-year-old vines are planted to south-facing vineyards 80 meters above sea level in volcanic soil with white sand and chalk deposits. The fruit is handpicked and the skins are gently broken. Fermentation is in stainless steel tanks and lined vats with regular punching down. A first blending of lots takes place when the wine is placed in barrique; a second at the first racking. The wines are then bottled with minimum intervention.

Tasting Notes: This Nero d'Avola opens with aromas of ripe dark berry, mocha and cedar. The ripe palate offers blackberry jam, clove and cooking spice alongside close-grained tannins that give it a firm finish.

Winemaker: Giuliano Corino
Appellation: Langhe DOC
Grape Variety: Nebbiolo 100%

Description: As with all new ideas and techniques, it has taken him many vintages to adapt them to the peculiarities of Nebbiolo. Now he is helped both in the vineyard and in the cellar by his wife Stefania and children. The wines they make are wonderful expressions of the prime sites planted just below la Morra, where the estate’s nine hectares are cultivated.
描述：隨著新思想的出現，朱利亞諾在安傑洛·加亞（Angelo Gaja）奠定的基礎上進行了試驗，嘗試了旋轉發酵罐，短浸漬和法國小橡木桶。與所有新思想和新技術一樣，他花了很多年份使它們適應內比奧羅的特點。現在，他的妻子Stefania和孩子們在葡萄園和酒窖中為他提供幫助。他們釀造的葡萄酒很好地表達了種植在拉莫拉（La Morra）下方的主要土地，該莊園佔地9公頃

Tasting Notes: Light ruby ​​red with violet reflections. The nose is a riot of berries and wildflowers. On the palate, it is tight and structured with notes of cherry, liquorice and mushrooms. Medium structure in the mouth, smooth tannins, very fresh and with a clean finish. Young and drinkable, perfect to combine with tomato and meat dishes.
酒注：淺紅寶石色，紫羅蘭色反射。鼻子是漿果和野花的騷動。口感緊實，有櫻桃，甘草和蘑菇的味道。中度口感，單寧柔滑，非常新鮮，利落爽口。酒齡年輕而很好喝，非常適合搭配番茄和肉類菜餚

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

The wine is created by the best Sangiovese
vineyards of the Piccolo-Brunelli estate,
elegant and fruity, expressing the exquisite
and exuberant character of the vine.
After a brief passage into large Italian oak
barrels, which exalt its organoleptic qualities,
it is refined in the bottle for over six months.

  IN ITALIAN OAK BARRELS FOR FEW MONTHS AND SIX MONTHS IN BOTTLE

LARGE TULIP

16 °

HAND-MADE PASTA, PIGEON RAVIOLI WITH ROSEMARY IN RED
WINE SAUCE, ROASTS, GRILLED STEAK, MATURE CHEESES