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The Extra Dry Prosecco by Zardetto was born in the vineyards of the Venetian company, located within the Prosecco DOC.

It is produced entirely with Glera grapes, carefully selected and harvested manually in the first half of September. The Winemaker "This fresh, lively wine is a blend of 95% Prosecco (Glera) and 5% Chardonnay. It exhibits notions of orange rind and honeyed grapefruit. Light-bodied, effervescent, and with an abundant but delicate flavour."

The Extra Dry Prosecco by Zardetto has a fairly pale straw yellow colour, with a very present perlage. The nose offers an intense fruity aroma, where the typical aromas of apple and pear are replaced by very appealing lemon notes. In the mouth, it comes soft, sweet and with a good acidity which facilitates its drinkability.

Excellent for the aperitif, it goes well with vegetable dishes.

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Baron Salvadori Chardonnay Riserva 2017, Nals Margreid - 750ml + Rich White Glass Desire

The multilayered fruity and floral bouquet reveals strong aromas of mature apricot and pineapple. Grown in the warm Margreid area, it elicits a fine structure with a pleasant freshness, a harmonious body and balanced elegance, with a long-lasting finish. 

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Regaleali Bianco Sicilia 2019, Tasca d'Almerita - 750ml + 1 Crispy White Glass

Perfect Sicilian white wine with bestseller status: light and of excellent balance with very delicate acidity. Straw yellow colour, the aromas are delicate and fruity, with light notes of apple and banana. Pleasant, clean taste, reminiscent of ripe fruit. 

Pretty aromas of white spring flowers and white stone fruit steal the show on this tangy white. The savory palate doles out a creamy white peach, ripe Bartlett pear and a hint of grapefruit before white almond and fennel seed signal the close. Crisp acidity keeps it fresh.

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Barolo DOCG Gallinotto 2016, Mauro Molino - 750ml +
1 Robust Red Glass Desire

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Prosecco Molin Extra Dry 2019, Zardetto - 750ml + Sparkling White Glass Desire

With a brilliant straw yellow color, a creamy foam, and a refined and persistent perlage. The perfumes are fresh and clean, with hints of wisteria, renetta apple and lychees. In the palate, the structure is salty, round, vital, and the recurrent fruity notes are well balanced with the freshness. 

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Regaleali Le Rosè  2019, Tasca d'Almerita - 750ml +
1 Universal Glass Desire

Regaleali Le Rosè is not only a Rosé, it is a wine dedicated to the roses of Regaleali that enrich the territories around the estate. Flowers characterize this wine produced with Nerello Mascalese. The perfume preserves the fruit features through the winemaking in steel. It is light as a white wine but it recalls the structure of a red one. 100% Nerello Mascalese grapes that create a product always considered important by the philosophy of the company and that join perfectly the richness of the whites to the fruity elegance of the reds. “Le Rose” is a reference for lovers and a great marriage with fish soups, salmon, crustaceans, or chicken with peppers.

Description: "Elda" is dedicated to Heinrich's wife, Elda. Obtained from a blend of Schiava, Lagrein and other autochthonous varieties. The wine is made with the indigenous Schiava grape and grown on porphyry and sand. The vines are farmed organically and then slowly and gently pressed and fermented in large oak casks. Spontaneous vinification with 30 days maceration. Aging in large 20hl wood for 24 months.
“艾爾達”是獻給海因里希的妻子艾爾達。從Schiava，Lagrein 和其他土生品種的混合物中獲得。該酒是用當地的Schiava葡萄製成的，並在斑岩和沙子上生長。葡萄藤是有機耕種的，然後在大橡木桶中緩慢輕柔地加壓和發酵。浸泡30天后自然釀造。在20hl大號木材中陳年24個月

Tasting Note: The wine itself tastes a lot like Pinot Noir from a warmer vintage or climate, with interesting creamy strawberry, earth and fresh berry fruit. This is a silky, medium bodied wine that is immediately loveable and delicious with real structure and finely tuned balance.這款葡萄酒本身的口味很像黑皮諾，來自溫暖的年份或氣候，帶有引人入勝的奶油草莓，泥土和新鮮漿果。這是一種柔滑，中等的酒體，迷人的美味立即釋放，具有真實的結構和微調的平衡

Alcohol Content: 12% 酒精度：12％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Description: Costa's Roero is made from 100% Nebbiolo from 25 year old vines in the prestigious Cru vineyard, Medic. Here, the soils are calcareous and rich in clay, with less sand than is usually encountered in Roero. The grapes are fermented in stainless steel and aged for 30 months in tonneaux and six months in bottle before release.
描述：Costa的 Roero由久負盛名的Cru葡萄園Medic的25歲葡萄樹的100％Nebbiolo 製成。這裡的土壤是鈣質的，富含粘土，比羅埃羅（Roero）通常遇到的沙少。葡萄在不銹鋼中發酵，然後在酒桶中發酵30個月，在瓶中發酵6個月再發行

Tasting Note: Light, pale ruby in color with tawny highlights, delivers intense aromas of cherries, roses and earth. The palate is elegant yet powerful with mouth-coating tannins and a snappy acidity that creates a perfect tunnel for the complex fruit and earth flavors to flow into a long, persistent finish. A stunning example of Roero Nebbiolo. Enjoy with braised beef ravioli or mushroom risotto.
酒注：淺淡的淡紅色寶石色，帶有黃褐色亮點，散發出櫻桃，玫瑰和泥土的強烈香氣。口感柔和而有力，單寧可口，酸度活潑，為複雜的水果和泥土風味提供了一個完美的通道，流向持久的持久口感。 Roero Nebbiolo 的驚人例子。搭配紅燒牛肉餛飩或蘑菇燴飯

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Grape Varieties: 100% Nebbiolo

Descriptions: Born in the Cannubi vineyard of the Einaudi estate in the Cannubi area of Barolo. A wine of great class that expresses the elegance of the territory.Fermented in steel and concrete tanks under strict temperature control. Several months of maturation in barrels on oak, thereafter a long period in bottle to complete the aging.
描述：生產於Barolo Cannubi 地區 Einaudi 莊園的 Cannubi 葡萄園。這款酒表現出優雅的境界，在嚴格的溫度控制下在鋼製和混凝土罐中發酵。在橡木桶上成熟數月，此後在瓶中長時間發酵以完成陳年

Tasting Note: High quality, well-aged wine. An intense garnet red color with light discreet orange tones which become more intensified with time. Exuberant with its red and violet fruit bouquet, it has a velvety taste with a good concentration of a final soft, herbal and tannin note.
酒注：高品質陳年的葡萄酒。強烈的石榴石紅色和淡淡的橙色調，隨著時間的推移會越來越強烈。充滿紅色和紫色水果香氣，帶給人一種天鵝絨般的口感，並帶有濃郁的柔軟收結，草本和單寧味

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Grape Varieties: 100% Nebbiolo
葡萄品種：100％Nebbiolo

Description: The Giacosa Fratelli winery is located in Neive, in the heart of Piedmont’s Langhe region, just a few miles from Alba. The winery has a very long family history and tradition. Technology and innovation work alongside traditional, firmly-rooted techniques, allowing Giacosa to produce a distinct range of wines, offering great value and outstanding quality.
描述：Giacosa Fratelli酒廠位於皮埃蒙特（Piedmont）朗格（Langhe）地區中心的內維（Neive），距阿爾巴（Alba）僅數英里。該酒莊有著悠久的家族歷史和傳統。技術和創新與傳統的，紮根的技術相結合，使Giacosa可以生產出種類繁多的葡萄酒，提供超值的價值和卓越的品質

Tasting Note: Appearance is intense garnet red with ruby reflections. On the nose is a broad bouquet, made from notes of ripe violet, cherry and oriental spices. On the palate it is beautiful, intense, with sweet and enveloping tannins. Great persistence.
酒注：外觀是強烈的石榴紅色，帶有紅寶石色反射。鼻子上是一束寬廣的花束，由成熟的紫羅蘭，櫻桃和東方香料製成。口感美麗，濃郁，單寧甜美而包裹。完美持久

Food Pairing: Excellent with red meats (both roasted, skewered, or grilled) and especially with wild game.

Alcohol Content: 14.5% 酒精度：14.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Grape Varieties: 100% Nebbiolo
葡萄品種：100％Nebbiolo

Descriptions: Barbaresco is known to show a softer, more feminine side of Nebbiolo, with softer tannins that make it more approachable when young.
描述：眾所周知，Barbaresco 展現出 Nebbiolo 柔和，女性化的一面，單寧柔和使年輕時更加平易近人

Tasting Note: The wine is perfectly balanced, showing beautiful nuances, finesse and elegance. The tannins on the palate are finely bound and soft and harmonious.
酒注：這款酒完美平衡，展現出細微的差別，精緻和優雅。口感上的單寧柔和而柔和

Food Pairing: It is recommended to be pair with grilled red meats.
食物搭配：建議搭配烤紅肉搭配

Alcohol Content: 14.5% 酒精度：14.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Grape Variety: 100% Montepulciano d' Abruzzo
Appearance: Intense ruby red colour with violet nuances.
Aromas: Intense, characteristics bouquet of the primary grape aromas, and fruity component.
Tasting Note: Full-bodied, concentrated and well- balanced with tannin and oak features.
Descriptions: The wine before bottling, in steel, then about 4 months in Slavonic oak barrels, followed by bottle evolution.

Producer: Biancavigna
Region: Veneto, Italy
Appellation: Prosecco di Valdobbiadene
Grape Variety: 98% Glera, 1% Verdisio, 1% Perera

Description: 'Riva di Soligo' is a fine and balanced Prosecco that is born on the rapid slopes in the locality of San Gallo, in the heart of Valdobbiadene. Using soft pressing, alcoholic fermentation in autoclave for 100 days according to Charmat/ Martinotti Method.
描述：“ Riva di Soligo”是一款精美且平衡的普羅塞克酒，產於瓦爾多比亞德內心臟地帶的聖加洛（San Gallo）險峻的斜坡上。根據Charmat / Martinotti方法，使用軟壓，在高壓釜中進行酒精發酵100天

Tasting Note: Enticing scents of white spring flower and ripe pear. On dry, savory palate, deliver vibrant acidity and a silky mousse accompany green apple, white peach and citrus notes before a finish of saline and bitter almond.
酒注：誘人的白色春天的花朵和成熟的梨香。在幹鹹的口感上，散發著濃郁的酸度，絲滑的慕斯伴隨著青蘋果，白桃和柑橘的香氣，最後散發出鹹淡的苦杏仁味

Alcohol Content: 11.5% 酒精度：11.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Appellation: Terre Siciliane IGT
Region: Sicily, Italy
Grape Varieties: Cabernet Sauvignon 85%, Cabernet Franc 15%
Alcohol Content: 13.5%
Type: Red
Serving At: 16-18 °C

Tasting Note: An elegant wine of great character and in the glass evolves in complexity. Scent of black cherry jam, cherries and chocolate. On the palate crossings of sensations of dry and elegant in softness, in the mouth keeps to the finish gracefully.

Food Pairing: Excellent with a robust and spicy flavor, grilled Tuna, seasoned food with sweet and sour sauces, aged cheeses, grilled swordfish. Snails with bourguignonne, Baccala with potatoes and pumpkin, with game terrines.

Producer: Tenute Bosco
Appellation: Etna Rosso DOC
Country: Sicily, Italy
Grape Varieties: 90% Nerello Mascalese, 10% Nerello Cappuccio

Description: This Cru Vigna Vico, is an elegant wine with an extraordinary complexity. It expresses all of its potential from a unique and ancient terroir, Etna. It comes from one of the very few parcels in the contrada Santo Spirito that were not covered by the lava flow of 1879.
描述：Cru Vigna Vico 是一款優雅而復雜的葡萄酒。它通過獨特而古老的風土埃特納火山展現了其全部潛力。它來自於1879年的熔岩流中未覆蓋的聖克里斯多諾崗塔極少數分配之一

Tasting Note: Mineral presence and balsamic sensations that intertwine with the flavors of ripe fruit and spirits, cherry, currant, strawberries, followed and complemented by aromas of pepper and licorice, juniper berries and tobacco leaves. Strong and full of taste, still fresh with well-perceptible tannins. Long persistence, pleasant and satisfying closure.
酒注：礦物質的香氣和香醋的感覺與成熟的水果和烈酒，櫻桃，黑加侖，草莓的味道交織在一起，隨後是胡椒和甘草，杜松子和菸葉的香氣相輔相成。濃郁而充滿風味，仍帶有可察覺的單寧酸。長期堅持，愉快和令人滿意的收結

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Producer: Tenuta Pescarina
Appellation: Montepulciano d'Abruzzo
Grape Variety: 100% Montepulciano
Designation: La Torre
Region: Abruzzi, Italy

Tasting Note: It is ruby red colored with purple reflections. On the nose aromas of red berries, raspberries, currants, carob. Serve straight after opening the bottle.

Food Pairing: Beef, Pasta, Veal, Poultry

Description: Cesanese is the red grape variety of Lazio and was used in Roman winemaking. Casale del Giglio uses 100% Cesanese for this Lazio Rosso, fermented with native yeasts and kept on the skins for 10-12 days. An indigenous grape of Italy, this wine is deep ruby red with intense aromas of marasca cherry followed by spicy notes of white-, black-pepper and violet. The skins and seeds of the Cesanese grape are particularly rich, essential criteria for long aging.
描述：塞薩尼斯（Cesanese）是拉齊奧（Lazio）的紅葡萄品種，曾用於羅馬釀酒。 Casale del Giglio 在這款Lazio Rosso中使用100％塞薩尼斯，並用天然酵母菌發酵，並在皮膚上放置10-12天。此酒是意大利本土的葡萄，是深寶石紅色，帶有強烈的馬拉卡薩櫻桃香氣，其後是白，黑胡椒和紫羅蘭的辛辣味。切塞納斯葡萄的皮和種子特別豐富，是作長時間陳年的必要標準

Tasting Note: Deep ruby red. Intense aromas of marasca cherry, typical of late varieties, followed by spicy notes of white pepper, black pepper and violet. The mouthfeel is soft, with persistent tannins and pronounced acidity. A solid wine which you can enjoy either upon opening or with decanting.
酒注：深寶石紅色。馬拉薩卡櫻桃具有濃烈的香氣，是近代葡萄的典型代表，其次是白胡椒，黑胡椒和紫羅蘭的辛辣味。口感柔軟，單寧酸度持久，一瓶酒體結實的紅酒，可選擇開瓶享用或給予時間醒酒

Award SILVER – AWC Vienna International Challenge 2019
銀獎 - AWC 維也納國際挑戰賽 2019

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Winemaker: Benedetta and Vittorio Contini Bonacossi
Grape Varieties: 90% Trebbiano, 10% San Colombano
Region: Carmignano, Tuscany

Description: The grapes for Vin Santo are grown on various vineyards on the 104 hectare estate. These vineyards face east, are around 150-200 metres above sea level and have schistous-clay soils. They are currently being converted to organic production. The grapes were dried on cane mats in a well ventilated loft until January. After pressing, the must fermented very slowly in small oak and chestnut casks for at least four years.
描述：Vin Santo的葡萄生長在104公頃莊園的各個葡萄園中。這些葡萄園面向東，海拔約150-200米，土壤為片狀粘土。他們目前正在轉變為有機生產。葡萄在通風良好的閣樓中的甘蔗墊上乾化至一月。榨汁後，必須在小橡木桶和栗子桶中緩慢發酵至少四年

Tasting Note: Intense golden yellow in colour with concentrated perfumes on the nose; notes of candied fruit, sweet almonds and fruit cake. Rich and intensely sweet on the palate, it has dried apricot and fig flavours which are balanced by a lovely touch of freshness. Very long and touch of spicy aftertaste lingering.
酒注：強烈的金黃色，鼻中帶有濃郁的香水。帶有蜜餞，甜杏仁和水果蛋糕的香氣。口感豐富而甜蜜，帶有杏乾和無花果的風味，並帶有宜人的清新感。餘韻很長和淡淡的辛辣餘味流連

Alcohol Content: 13.5% 酒精度：13.5％

Size: 375ml 容量：375毫升

Vintage can vary based on availability
年份會因供應情況而異

Producer: San Giovenale Agricola
Appellation: Lazio IGT
Region: Lazio, Italy
Grape Varieties: 40% Grenache, 30% Syrah , 20% Carignano, 10% Tempranillo

Description: Habemus by San Giovenale is a noble, intense and powerful red wine, born in the Viterbo area from sapling vines of international grape type, vinified in steel tanks and aged for 20 months in new barriques. It expresses itself with richness, elegance and intensity, granting complex notes of fruit jam, sweet spices, red flowers, graphite, pepper and licorice. Wine made with old style artisanal methods.
描述：San Giovenale 的 Habemus是一款高貴，濃烈而有力的紅酒，產自維泰博地區，來自國際葡萄類型的幼樹藤，在鋼罐中進行釀造，並在新木桶中陳釀20個月。它以豐富，優雅和濃郁的氣息表達自己，散發出水果果醬，甜香料，紅色花朵，石墨，胡椒和甘草的複雜香氣。用舊式手工方法製成的葡萄酒

Tasting Note: Rich, noble and complex, with scents of wild berries in jam, red flowers, sweet spices, graphite, pepper and licorice. Taste Powerful, full-bodied and well-balanced between structure, smoothness and freshness, with a long persistence.
酒注：濃郁，高貴而復雜，帶有果醬，紅色花朵，甜香料，石墨，胡椒和甘草中的野生漿果香氣。口感強勁，豐富，均衡，在結構，光滑度和新鮮度之間保持持久

Alcohol Content: 15% 酒精度：15％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Producer: Tenuta di Fiorano
Region: Lazio, Italy
Grape Varieties: 65% Cabernet Sauvignon, 35% Merlot

Description: Fiorano Rosso is a powerful red wine, full-bodied and complex. Made from Cabernet Sauvignon and Merlot grapes, the wine ages in old 10-hectoliter Slovenian barrels. It has a bright, intense ruby color of medium concentration. Vinified in oak vats and slowly matured for 30 months in large casks and for 2 years in bottles.
菲奧拉諾·羅索（Fiorano Rosso）是一款功能強大，濃郁而復雜的紅酒。該酒以赤霞珠和梅鹿lot葡萄製成，在10升的舊斯洛文尼亞桶中陳釀。它具有中等濃度的明亮，強烈的紅寶石色。在橡木桶中陳釀，在大木桶中緩慢熟化30個月，在瓶中緩慢熟化2年

Tasting Note: The aromas are truly complex and pronounced with austere notes of tar, slightly smoky as well as balsamic tones along with accents of cassis and blueberry that merge into a broad aromatic spectrum of extraordinary elegance.
香氣真正複雜，並帶有焦油，淡淡的煙熏味，香脂味以及黑醋栗和藍莓的香氣，並融合成廣泛的非凡優雅香氣

The mouthfeel is silky, harmonious and full-bodied with just a hint of very fine tannins. A wide range of berries, fruit in alcohol, sweet spices and balsamic herbs composed the olfactory profile. On the palate it is vigorous, rich, elegant and very persistent. The finish is agile and subtle with an excellent persistence.
口感柔滑，和諧，濃郁，單寧非常細膩。種類繁多的漿果，酒精中的水果，甜香料和香脂構成了嗅覺特徵。口感強勁，濃郁，優雅而持久。表面處理敏捷而細膩，具有出色的持久性

Food Pairing: Blue Cheese, Aged Cheese, Red meat Stew
食物搭配：藍紋奶酪，陳年奶酪，紅肉燉

Fiorano Red 2012 - Faccino Doctor Wine 2018 / Essential Guide to Italian Wines 2018
Fiorano Red 2012 - Tre Biccheri 2018 / Gambero Rosso 2018 Wine Guide

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Producer: Biancavigna
Region: Veneto, Italy
Appellation: Prosecco di Valdobbiadene
Grape Variety: 100% Glera

Descriptions: Founded only recently in 2004 Biancavigna is a high quality small prosecco producer run by brother and sister Enrico and Elena Mochetta. This cuvee is from the superior DOCG zone for Prosecco - where it all began. Rich and fruit filled with a creamy mouthfeel and lingering aftertaste.
描述：Biancavigna成立於2004年，是由哥哥和妹妹Enrico和Elena Mochetta 經營的高質量小型普羅賽克生產商。這個曲線來自普羅塞克的高級DOCG區-一切都從這裡開始。豐富而充滿水果味的口感和回味綿長

Tasting Notes: Very typical and elegant with distinctive fruity notes that remind of apple and white fruit. On the palate is creamy, with a vivacious and fruity aftertaste. Delicate mineral taste on the finish and good persistence.
酒注：非常典型且優雅，帶有獨特的果味，讓人聯想到蘋果和白色水果。口感柔滑，帶有回味和果味回味。精緻的礦物質味和持久性

Alcohol Content: 11.5% 酒精度：11.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Classification: DOCG Brunello di Montalcino
Region: Tuscany, Italy
Grape Variety: 100% Sangiovese

Description: Il Marroneto was founded in 1974 by Giuseppe Mori.
This first vintage of Il Marroneto was bottled in 1980. The vines are an average age of 35 years with ample vine spacing of 3400 per hectare. A nine-day native ferment in 50% stainless and 50% wood. The wine is bottled unfined and unfiltered after ageing 39 months in 2600-liter French cask, and further refining for six months in bottle.
描述：Il Marroneto 由 Giuseppe Mori於1974年創立。
伊爾·馬羅內托（Il Marroneto）的第一個年份於1980年裝瓶。葡萄藤的平均年齡為35年，每公頃葡萄藤的間距為3400。在50％的不銹鋼和50％的木材中進行為期9天的天然發酵。在2600升的法國酒桶中陳釀39個月，然後在瓶中進一步精製6個月後，將其瓶裝成瓶，未過濾

Tasting Notes: Beautiful violet nose. Gorgeous Sangiovese fruit, lively acidity. Palate is delightful, full of cherry, a little sweet, but finishes with a good spice to it. Balanced and delicious. Sangiovese’s high natural acidity and complex tannic structure make it an admirable ally to a range of hearty meat or game dishes.
酒注：美麗的紫羅蘭氣色。桑嬌維塞水果華麗，酸度活潑。口感令人愉悅，充滿櫻桃味，略帶甜味，但最後帶有很好的香料味。平衡而美味。 Sangiovese 的高天然酸度和復雜的單寧結構使其成為各種豐盛肉類或野味的菜餚令人稱讚

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Wine Type: White Sparkling Classic Method Brut
Classification: DOCG Franciacorta Brut
Region: Lombardy, Italy
Grape Variety: 60% Chardonnay, 20% Pinot Bianco, 20% Pinot Nero

Descriptions: The luxury Italian Champagne equivalent, made using the same Champenoise method. From a very small historic producer using organic and biodynamic production practices in Palazzolo sull'Oglio, Province of Brescia the Lombardy region of Italy. The family story dates back to the silk traders in this area. Annual production of only 20,000 bottles, incredible quality and purity. All harvested by hand and created with the care and attention of a master craftsman.
描述：使用相同的香檳製作方法製成的豪華意大利香檳。該產品來自意大利倫巴第大區布雷西亞省Palazzolo sull'Oglio 的一家極小的歷史悠久的生產商，採用有機和生物動力生產方法。家族故事可以追溯到該地區的絲綢商人。年產量僅20,000瓶，令人難以置信的質量和純度。所有這些都是手工收穫的，並且在大師級工匠的照顧和關注下完成

Tasting Notes: Fresh, crisp, dry and delicious. Intense straw color with bright gold hints, abundant froth, fresh brioche and a veil of hazelnut with a very fine, rich, creamy perlage.
酒注：新鮮，清爽，不甜而且香氣四溢的。強烈的稻草色，帶有明亮的金色調，豐富的泡沫，新鮮的奶油蛋捲和榛子麵紗，帶有非常細膩，濃郁的奶油味

Alcohol Content: 12% 酒精度：12％

Size: 750ml 容量：750毫升

Non-Vintage 非陳年