An Authentic Abruzzo Red from a Cooperative Tradition
The Essence of Abruzzo in Every Glass
Discover the Colle Moro Montepulciano d'Abruzzo Lamina 2023, a red wine that embodies the vibrant and genuine soul of Abruzzo. Produced by the historic Cantina Colle Moro, a cooperative founded in 1961 that brings together over 670 passionate winemakers, this Montepulciano represents the perfect balance between peasant tradition and modern winemaking techniques.
The "Lamina" line celebrates the authenticity of the Frisa territory, where vineyards stretch between gentle hills and the Adriatic Sea, benefiting from an ideal microclimate that gives the wine freshness and distinctive character. This is more than just a wine—it's a testament to the power of collective passion and the beauty of cooperative winemaking.
A Bouquet That Tells a Story
Lamina 2023 presents itself with a brilliant ruby red color embellished with seductive violet hues, typical of young Montepulciano. The wine's youthful vibrancy is immediately apparent in the glass, promising a fresh and inviting experience.
On the nose, a delicately vinous bouquet emerges, releasing intense aromas of ripe red fruits: juicy cherry, blackcurrant, and wild blackberry intertwine with subtle herbaceous notes and a touch of sweet spices. The aromatic profile reveals the purity of the Montepulciano grape variety, vinified with respect and dedication, where every aromatic note tells the story of the cooperative's winemakers' passion.
There's an honesty to this wine's expression—no artifice, just the straightforward beauty of well-grown grapes transformed into something memorable. The nose invites you to explore further, hinting at the Mediterranean warmth and terroir-driven character that awaits on the palate.
On the Palate: Roundness and Harmony
In the mouth, Colle Moro Lamina 2023 reveals all its Mediterranean generosity. The taste is dry and round, characterized by a pleasant softness that envelops the palate without being heavy or cloying. This is the hallmark of well-made Montepulciano—approachable yet substantial, friendly yet dignified.
The light and silky tannins are perfectly integrated, offering an elegant structure without ever being aggressive or astringent. They provide just enough grip to give the wine presence and aging potential, while remaining gentle enough to make this a thoroughly enjoyable everyday wine.
The spicy component adds complexity to the sip, with hints of black pepper and subtle baking spices dancing across the mid-palate. Meanwhile, vibrant acidity keeps the wine fresh and easy-drinking, lifting the fruit flavors and ensuring that each sip is as engaging as the first. The finish is medium in persistence, leaving a pleasant memory of red fruit and a delicate peppery aftertaste that invites another taste.
This is a Montepulciano d'Abruzzo DOC that manages to be both accessible and satisfying—perfect for those approaching Abruzzo wines for the first time, yet substantial enough to please connoisseurs seeking authenticity and exceptional value for money. It's a wine that doesn't need to shout to be heard; its quality speaks for itself.
Cantina Colle Moro: Sixty Years of Cooperative Passion
Cantina Colle Moro was born in 1961 in the locality of Guastameroli di Frisa, in the province of Chieti, thanks to the vision of a group of young farmers determined to enhance their territory and create something lasting. What began with a modest conferment of 14,000 quintals of grapes has grown into one of the most respected realities in Abruzzo winemaking.
It wasn't an easy journey. The founding members faced numerous challenges, from securing financing to selecting the right location for their cooperative winery. But their determination and shared vision prevailed, and in 1963, construction of the winery began. The first vintage brought smiles to the faces of those pioneering growers, who saw their dreams taking tangible form.
Today, Colle Moro represents approximately 1,600 hectares of vineyards distributed across 15 municipalities, producing an average of 25,000 tons of grapes per year. The cooperative now counts over 670 members, each contributing their expertise and the fruit of their land to a common goal.
The strength of the cooperative lies in sharing and valorizing collective work, where each member is part of a common project that celebrates the Abruzzo wine tradition. This isn't corporate winemaking—it's the product of hundreds of small family vineyards, each tended with care and pride, pooling their resources to create wines that compete with the best in Italy.
The modern winery uses cutting-edge technologies while respecting traditional practices. Vinification involves medium-long maceration in the presence of skins to extract optimal color and flavor compounds. Malolactic fermentation is completed in vitrified cement tanks, a nod to traditional methods that also provides gentle micro-oxygenation. Finally, aging in stainless steel tanks preserves the freshness and purity of the fruit, allowing the terroir and grape variety to shine through without oak influence.
From selling wine in bulk to NATO forces in Naples during the 1970s, to becoming a cornerstone of Abruzzo's wine economy, Colle Moro's journey reflects the social and economic importance of cooperative winemaking in rural Italy. It's a model that gives hope and opportunity to new generations while preserving the heritage of the old.
Food Pairing
Montepulciano d'Abruzzo Lamina 2023 is an extremely versatile wine that lends itself magnificently to numerous pairings. Its balanced structure and smooth tannins make it an ideal companion for a wide range of cuisines:
ROASTED WHITE MEATS The wine's gentle tannins and bright acidity complement oven-baked chicken with potatoes, roast turkey with herbs, or guinea fowl with vegetables. The spicy notes in the wine echo the seasoning typically used with poultry.
ROASTED RED MEATS Perfect with beef roast, roasted veal, or oven-roasted lamb with rosemary. The wine's structure stands up to the richness of red meat while its acidity cuts through the fat, creating a harmonious pairing.
BRAISED DISHES An excellent match for beef braised in red wine, pot roast, or slow-cooked beef stews. The wine's earthy undertones complement the deep, savory flavors developed through long cooking.
GAME Pairs beautifully with wild boar stew, venison ragù, or braised hare. The wine's medium body and spicy character match the robust flavors of game meats without overwhelming them.
PASTA AND CHEESE Ideal with Abruzzo arrosticini (traditional lamb skewers), aged pecorino cheese, pasta alla chitarra with meat ragù, or lasagna al forno. The wine's Italian character makes it a natural partner for these classic dishes.
INTERNATIONAL CUISINE Don't limit yourself to Italian food—this wine also works wonderfully with barbecue, grilled sausages, hamburgers, meat pizzas, and even spicy dishes like chili con carne or Mexican mole.
Its balanced structure and soft tannins make it ideal for accompanying mixed grills, baked lasagna, and traditional Italian dishes that are flavorful but not overly complex. This is a true food wine, meant to be enjoyed at the table with good company and hearty fare.
Service
SERVING TEMPERATURE: 16-18°C (61-64°F) Serve slightly cool but not cold. Too cold and the wine's aromatics will be muted; too warm and the alcohol will dominate.
RECOMMENDED GLASS: Gran ballon or medium-sized red wine glass The generous bowl allows the aromas to open up while concentrating them toward the nose.
DECANTING: Not necessary, but recommended 20-30 minutes before serving to oxygenate A brief period of aeration will help the wine open up and show its full aromatic potential. Simply uncork and let it breathe, or pour into a decanter.
AGING POTENTIAL: Best consumed within 2-3 years to appreciate its freshness While capable of aging a bit longer, this wine is designed to be enjoyed young, when its fruit is vibrant and its character most exuberant.
Technical Data
DENOMINATION: Montepulciano d'Abruzzo DOC VINTAGE: 2023 GRAPE VARIETY: 100% Montepulciano ALCOHOL CONTENT: 13% vol SIZE: 750 ml VINIFICATION: Late harvest, medium-long maceration with skins MALOLACTIC FERMENTATION: Completed in vitrified cement tanks AGING: Stainless steel REGION: Abruzzo - Frisa (Chieti) PRODUCER: Cantina Colle Moro Società Cooperativa.
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每一杯都是阿布魯佐的精髓
探索Colle Moro Montepulciano d'Abruzzo Lamina 2023，一款體現阿布魯佐地區充滿活力和真實靈魂的紅酒。這款酒由歷史悠久的Colle Moro酒莊生產，該酒莊是一家成立於1961年的合作社，匯集了670多位充滿熱情的葡萄種植者。這款Montepulciano代表了農民傳統與現代釀酒技術之間的完美平衡。
"Lamina"系列慶祝Frisa地區的真實性，葡萄園在溫柔的丘陵和亞得里亞海之間延伸，受益於理想的微氣候，為葡萄酒帶來清新和獨特的特色。這不僅僅是一瓶葡萄酒——它是集體熱情力量和合作釀酒之美的見證。
述說故事的花束
Lamina 2023呈現出明亮的寶石紅色，點綴著誘人的紫羅蘭色調，這是年輕Montepulciano的典型特徵。葡萄酒的青春活力在杯中立即顯現，承諾一種新鮮和誘人的體驗。
鼻聞時，散發出細膩的葡萄酒香，釋放出成熟紅色水果的濃郁香氣：多汁的櫻桃、黑醋栗和野生黑莓交織著微妙的草本氣息和一絲甜香料。香氣輪廓揭示了Montepulciano葡萄品種的純淨性，以尊重和奉獻精神釀造，每一個香氣音符都講述著合作社釀酒師的熱情故事。
口感：圓潤與和諧
在口中，Colle Moro Lamina 2023展現出其所有地中海的慷慨。口感乾爽而圓潤，以令人愉悅的柔軟感包裹著味蕾，既不沉重也不甜膩。這是精心釀造的Montepulciano的標誌——平易近人卻實質豐富，友好卻不失尊嚴。
輕盈絲滑的單寧完美融合，提供優雅的結構而不會過於強烈或澀口。它們提供恰到好處的抓地力，賦予葡萄酒存在感和陳年潛力，同時保持足夠的溫和，使這成為一款徹底令人愉悅的日常葡萄酒。
香料成分為酒增添了複雜性，黑胡椒和微妙的烘焙香料的暗示在中段口感中跳躍。同時，充滿活力的酸度保持葡萄酒清新易飲，提升水果風味，確保每一口都像第一口一樣引人入勝。餘韻中等持久，留下紅色水果的愉快記憶和細膩的胡椒味餘韻，邀請再次品嚐。
這是一款Montepulciano d'Abruzzo DOC，既平易近人又令人滿意——非常適合首次接觸阿布魯佐葡萄酒的人，對於尋求真實性和卓越性價比的鑑賞家來說也足夠實質。這是一款不需要大聲喧嘩就能被聽到的葡萄酒；它的品質不言自明。
Cantina Colle Moro：六十年的合作社熱情
Cantina Colle Moro於1961年誕生在基耶蒂省Frisa的Guastameroli地區，得益於一群年輕農民的願景，他們決心提升自己的領土並創造持久的東西。從最初的14,000公擔葡萄開始，已經成長為阿布魯佐釀酒業最受尊敬的現實之一。
這並不是一段容易的旅程。創始成員面臨著許多挑戰，從獲得融資到為他們的合作酒莊選擇合適的位置。但他們的決心和共同願景占了上風，1963年，酒莊開始建設。第一個年份為那些開創性的種植者帶來了笑容，他們看到自己的夢想以有形的形式呈現。
今天，Colle Moro代表約1,600公頃的葡萄園，分佈在15個市鎮，平均每年生產25,000噸葡萄。合作社現在有670多名成員，每個人都為共同目標貢獻自己的專業知識和土地的果實。
合作社的力量在於分享和重視集體工作，每個成員都是慶祝阿布魯佐葡萄酒傳統的共同項目的一部分。這不是企業釀酒——這是數百個小型家庭葡萄園的產品，每個葡萄園都經過精心照料和自豪，匯集資源創造與意大利最好的葡萄酒競爭的葡萄酒。
現代酒莊使用尖端技術，同時尊重傳統做法。釀造涉及在皮膚存在的情況下進行中長時間浸漬，以提取最佳的顏色和風味化合物。蘋果酸乳酸發酵在玻璃化水泥罐中完成，這是對傳統方法的認可，也提供溫和的微氧化。最後，在不銹鋼罐中陳年保留了水果的新鮮度和純度，使風土和葡萄品種在沒有橡木影響的情況下閃耀。
從20世紀70年代向那不勒斯的北約部隊散裝銷售葡萄酒，到成為阿布魯佐葡萄酒經濟的基石，Colle Moro的旅程反映了合作釀酒在意大利農村的社會和經濟重要性。這是一種模式，為新一代帶來希望和機會，同時保留舊的遺產。
餐酒搭配
Montepulciano d'Abruzzo Lamina 2023是一款極其多功能的葡萄酒，可與眾多菜餚完美搭配。其平衡的結構和柔滑的單寧使其成為各種美食的理想伴侶：
烤白肉 葡萄酒溫和的單寧和明亮的酸度與烤雞配土豆、香草烤火雞或蔬菜珍珠雞相得益彰。葡萄酒中的辛辣味與家禽常用的調味料相呼應。
烤紅肉 與烤牛肉、烤小牛肉或迷迭香烤羊肉完美搭配。葡萄酒的結構足以承受紅肉的豐富性，而其酸度則可以切開脂肪，創造和諧的搭配。
燉菜 與紅酒燉牛肉、鍋烤或慢煮牛肉燉菜完美搭配。葡萄酒的泥土底味與通過長時間烹飪產生的深沉、鹹味相輔相成。
野味 與野豬燉、鹿肉肉醬或燉野兔搭配得非常好。葡萄酒的中等酒體和辛辣特性與野味肉的濃郁風味相匹配，而不會壓倒它們。
意大利麵和奶酪 與阿布魯佐烤串（傳統羊肉串）、陳年佩科里諾奶酪、肉醬意大利麵或烤寬麵條理想搭配。葡萄酒的意大利特色使其成為這些經典菜餚的天然伴侶。
國際美食 不要局限於意大利食物——這款葡萄酒也非常適合燒烤、烤香腸、漢堡、肉披薩，甚至辣菜，如辣椒牛肉或墨西哥摩爾醬。
服務
適飲溫度：16-18°C（61-64°F） 建議酒杯：大氣球杯或中型紅酒杯 醒酒：不是必需的，但建議在飲用前20-30分鐘進行氧化 陳年潛力：最好在2-3年內飲用以欣賞其新鮮度
技術資料
產區：Montepulciano d'Abruzzo DOC 年份：2023 葡萄品種：100% Montepulciano 酒精度：13% vol 容量：750 ml 釀造：晚收，帶皮中長時間浸漬 蘋果酸乳酸發酵：在玻璃化水泥罐中完成 陳年：不銹鋼 地區：阿布魯佐 - Frisa（基耶蒂） 生產商：Cantina Colle Moro合作社
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
