Rose Wine

Producer: I Vigneri - Custodi delle Vigne dell'Etna
Designation: Etna DOC
Region: Sicily, Italy
Grape Varieties: Nerello Mascalese 80%, Nerello Cappuccio 20%

Descriptions: The Etna Rosato Alnus de I Custodi delle Vigne dell'Etna was born in vineyards located in Castiglione di Sicilia, on the north side of the Etna volcano. Subsequently the wine ages for 5 months in cement tanks and for at least 2 months in the bottle, before being placed on the market.
描述：Etna Rosato Alnus de I Custodi delle Vigne dell'Etna 出生在Etna火山北側Castiglione di Sicilia 的葡萄園中。隨後，將其在水泥罐中陳釀5個月，在瓶中陳釀至少2個月，然後再投放市場

Tasting Notes: With a light pink color, the nose has a fruity character, with notes of strawberry, apricot and peach flowers. The taste is soft, but always lively, with good flavor and freshness.
酒注：香氣上有水果味，帶有草莓，杏和桃花的香氣，酒體呈淡粉紅色。口感柔軟，但使人爽快的，具有良好的風味和新鮮度

Alcohol Content: 12.5% 酒精度：12.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Description: Cerasuolo d'Abruzzo is the newest DOC of the central Italian region, Abruzzo. Created in October 2010, the title covers the cherry-red, brightly flavored wines formerly labeled as Montepulciano d'Abruzzo Cerasuolo, a typical Italian wines, in particular d ' Abruzzo , Lazio and Sicily.
描述：Cerasuolo d'Abruzzo 是意大利中部地區Abruzzo的最新DOC。標題創建於2010年10月，涵蓋了櫻桃紅色，口味鮮豔的葡萄酒，以前被標記為Montepulciano d'Abruzzo Cerasuolo，是典型的意大利葡萄酒，尤其是d'Abruzzo，拉齊奧和西西里島

Tasting Note: More or less intensive ruby red, with violet hues verging towards garnet if aged. Cerasuolo d'Abruzzo obtained from Montepulciano grapes vinified in white, that is to say without the contact of the grape skins with the must, during maceration. Delicately vinous, fruity with hints of ripe red fruit
酒注：或多或少強烈的紅寶石色，如果陳年，紫紅色會趨向石榴石。 Cerasuolo d'Abruzzo 是從蒙特普齊亞諾（Montepulciano）葡萄中以白色釀造而成的，也就是說，在浸漬過程中葡萄皮與葡萄汁不接觸。酒體柔和，果香，帶有成熟的紅色水果味

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

To maintain freshness and minerality, the hand selected grape bunches are pressed immediately (after a maximum of 5hours premaceration) and fermented in style Blanc de Noir, temperature controlled in steeltanks, with only their natural yeasts.
The Rosé has clarified itself naturally and can be brought to the bottle without implemented clarification methods, to maintain its full flavour.
Of salmon rose colour, Matilde presents a fruity nose of rasperry and violets.
Fresh, fruity and slightly tannic on the palate, it finishes off with a lingering minerality.

Description: Massimo Rivetti Family Farm with its 25 hectares, cultivated under the organic certification, grows both traditional and international grapes.

Tasting Note: Made with 70% Nebbiolo and 30% Pinot Nero offering fine and persistent perlage. Elegant old rose. Hints of red fruits, yeasts and bread crust. Balanced with the structure which is well balanced by acidity and freshness. This savory sparker offers aromas and flavors of wild cherry, juicy strawberry, orange zest and a hint of cake spice. Fresh acidity and a vibrant but refined perlage provide the backdrop.

Food Pairing: Shellfish, crab and lobster

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異