Artisanal puff pastry filled with vanilla flavored cream and topped with chocolate sauce.

Profiterole are among those "evergreen" sweets that traditions mixes with modernity and which ever go out of fashion.

24 portions - 1.1kg - 1 tray

Defrosting: 4-5hrs

Storage in refrigerator: 3 days

The origin of profitteroles - Gran Caffè Gambrinus

Artisanal short pastry base with vanilla flavoured cream and little strawberries on top.

12 portions - 1.3kg - 1piece

Defrosting: 4-5hrs

Keep in freezer for max 30 days.

Artisanal short pastry filled with sliced apples.
手工製作的酥皮糕點，裡面裝滿切成薄片的蘋果

14 portions - 1.3kg - 1 Piece
14份-1.3公斤-1個

Defrosting: 4-5hrs
解凍：4-5小時

Keep in freezer for max 30 days.
存放在冰箱中最多30天

Freshly bake every day 每天新鮮焗製

Our Ciabatta bread is prepared with Italian organic flour and 2 leavening in 48 hours.
我們的恰巴塔麵包是在48小時內用意大利有機麵粉和2發酵劑製成的

This artisan bread has a firm crust and dense crumb, to bread that has a crispier chewy crust and deeply toasted then that soft spongy crumb with all its beautiful honeycombed holes. A classic Italian bread originally from the North of Italy, from the Province of Rovigo in Veneto Region. It’s the perfect bread for dunking into soup, slicing horizontally and making a sandwich, or for simply slathering with butter.
這手工製作的麵包皮結實牢固，麵包屑密實，麵包皮酥脆有嚼勁，被烤成鬆軟的海綿狀麵包屑，並帶有所有美麗的蜂窩狀孔。一種經典的意大利麵包，最初來自意大利北部，威尼託大區羅維戈省。它是浸入湯中，水平切成薄片，做三明治或僅用黃油塗牛油的理想麵包

There are no eggs in ciabatta bread. It's made with flour, water, yeast, and salt.
恰巴塔麵包上沒有雞蛋。它是由麵粉，水，酵母和鹽製成的

To maximize the shelf life of homemade ciabatta bread, cool thoroughly before storing and place in plastic storage bag or breadbox, or wrap in foil and store at room temperature. Properly stored, ciabatta bread will last for about 2 to 3 days at normal room temperature.
為了最大程度地延長自製恰巴塔麵包的保存期限，請在存放之前徹底冷卻，然後將其放在塑料儲物袋或麵包箱中，或者用鋁箔紙包裹並在室溫下存放。正確存放的恰巴塔麵包在正常室溫下會持續約2至3天

Please Note: This product is calculated as a single piece
請注意：此貨品以單件計算

Delivered Frozen.  Cook in Oven: 180˚C for about 25 mins for the best pastry experience  

Artisanal puff pastry dough with pecan nuts and maple syrup.

This pecan pastry is filled with a sweet pecan nuts mixture with a maple-flavored glaze. A treat for anytime!

95 grams per piece

Do not defrost before cooking.

Delivered Frozen.  Cook in Oven: 180˚C for about 20 mins for the best pastry experience
急凍運送。焗烤時間：180°C約20分鐘，以獲得最佳酥皮體驗

Artisanal pastry laminated with 22% of butter roll-in fat layers to create a flaky and crispy texture with a distinctive crescent shape.
手工油酥與22％的牛油滾入的脂肪層層壓在一起，形成了具有新月形的酥脆質地

67 grams - per piece 單件 - 67克

Do not defrost before cooking.
烹調前請勿解凍

Store in freezer for max 30 days.
儲存在冰箱中最多30天

Millefoglie Classic Puff Pastry Stick with Butter 125g Matilde Vicenzi

Total 125g NET

Millefoglie Sugar Icing Coated Puff Pastry 125g Matilde Vicenzi

Total 125g NET

Mini Voglie Assorted Pastries 300g Matilde Vicenzi

Total 300g NET

Matilde Vicenzi, Grisbi Lemon, Cream Filled Cookies. A famous Vicenzi creation, these Grisbi shortbread cookies are filled with smooth jam made from Italian lemons.
Matilde Vicenzi，Grisbi檬檸，奶油夾心餅乾。這些Grisbi脆餅餅乾是著名的Vicenzi作品，裡面充滿了由意大利檬檸製成的光滑果醬

Made in Italy 意大利製造

Ingredients: Sugar, Wheat Flour, Vegetable Oil, Glucose Syrup, Whey Powder, Egg, Whole Milk Powder, Butter, Wheat Starch, Corn Starch, Concentrated Lemon Juice, Emulsifier, Salt, Raising Agent, Flavorings. This product contains nut products. Produced in a factory where soybean products and peanut products are also handled.
成分：糖，小麥粉，植物油，葡萄糖漿，乳清粉，雞蛋，全脂奶粉，黃油，小麥澱粉，玉米澱粉，濃縮檸檬汁，乳化劑，鹽，起泡劑，調味劑。該產品包含堅果產品。在也處理大豆產品和花生產品的工廠生產

Keep cool and dry away from light sources.
保持陰涼乾燥，遠離光源

Matilde Vicenzi, Grisbi Hazelnut, Cream Filled Cookies. A famous Vicenzi creation, these Grisbi shortbread cookies are filled with smooth hazelnut cream. The filling is made with hazelnuts sourced from Italy.
Matilde Vicenzi，Grisbi榛子，奶油夾心餅乾。這些Grisbi脆餅餅乾是著名的Vicenzi作品，裡面充滿光滑的榛子奶油。餡料是用意大利產的榛子製成的

Made in Italy 意大利製造

Ingredients: Sugar, Wheat Flour, Vegetable Oils, Hazelnut Paste, Glucose Syrup, Egg, Whole Milk Powder, Butter, Cocoa Powder,Wheat Starch, Corn Starch, Emulsifier, Salt, Raising Agent, Flavorings. This product contains nut products. Produced in a factory where soybean products and peanut products are also handled.
成分：糖，小麥粉，植物油，榛子醬，葡萄糖漿，雞蛋，全脂奶粉，黃油，可可粉，小麥澱粉，玉米澱粉，乳化劑，鹽，起泡劑，調味劑。該產品包含堅果產品。在也處理大豆產品和花生產品的工廠生產

Keep cool and dry away from light sources.
保持陰涼乾燥，遠離光源

GRISBI - Chocolate Cream-Filled Cookie

CIALDINE - Wafer Rolls with Cocao Cream

Made in Italy 意大利製造

Ingredients: Sugar, Wheat Flour, Vegetable Oils, Cocoa Powder (9%), Whey Powder, Corn Starch, Skimmed Milk Powder, Hazelnuts, Emulsifier, Glucose Syrup, Caramel, Egg Yolk Powder, Flavorings. This product contains soybeans products.
成分：糖，小麥粉，植物油，可可粉（9％），乳清粉，玉米澱粉，脫脂奶粉，榛子，乳化劑，葡萄糖漿，焦糖，蛋黃粉，調味料。該產品包含大豆產品

Keep cool and dry away from light sources
保持陰涼乾燥，遠離光源

CIALDINE - Wafer Rolls with Hazelnut Cream

Delicate wafer rolls filled with hazelnut cream, for a moment of pleasure, are delicious alone and perfect with a cup of tea or coffee.
裝滿榛子奶油的精緻威化餅卷令人愉悅，可單獨品嚐，並配以一杯茶或咖啡非常完美

Made in Italy 意大利製造

Ingredients: Sugar, Wheat Flour, Vegetable Oils, Hazelnuts (9%), Whey Powder, Skimmed Milk Powder, Cocoa Powder, Corn Starch, Emulsifier, Glucose Syrup, Caramel, Egg Yolk Powder, Flavorings. This product contains milk products, soybean products and nut products.
成分：糖，小麥粉，植物油，榛子（9％），乳清粉，脫脂奶粉，可可粉，玉米澱粉，乳化劑，葡萄糖漿，焦糖，蛋黃粉，調味料。該產品包含奶製品，大豆製品和堅果製品

Keep cool and dry away from light sources.
保持陰涼乾燥，遠離光源

Puff Pastry with Milk Cream

Total 125gr NET (6 Single Portion)

MILLEFOGLIE D’ITALIA PUFF PASTRIES

With their crispness and delicate flavour, the MILLEFOGLIE D’ITALIA puff pastries are the symbol of Vicenzi’s fine  pastry tradition, with every bite radiating the harmony of flavours that only the great masterpieces of Italian confectionery tradition are able to offer. The careful selection of raw materials, by paying particular attention to traditional practices, is noticeable from the very first glimpse. In order to make the thin layers forming the dough fragrancy, the essential ingredient used by Matilde Vicenzi is a veil of butter applied among the folds of the pastry dough. The traditional recipe requires that the dough is gently folded back on itself many times obtaining a delicious and fragrant pastry composed of well 192 layers.

This is only possible through a slow process: here is the secret of MILLEFOGLIE D’ITALIA. Crispy delights at first bite, enveloping the entire palate - the highest form of expression of Italian pastry. The vast experience, the leadership of Matilde Vicenzi in the complex and special preparation of the dough have led to the creation of a wide range of products for the MILLEFOGLIE D’ITALIA’s line: the inimitable classic pastry puffs, the Glazed, with delicious apricot layer appealing the eyes and the palate, the glazed Ciambelline (rings) with butter, filled Morsels and the Minisnacks, where the crispness perfectly goes with the inviting creamy core for a touch of extra sweetness.

Using homemade butter in this recipe allows achieving high levels of quality. The use of this fine ingredient, however, requires more attention: extremely delicate, butter does not do well when exposed to the light and here it is revealed another secret, responsible for the goodness of MILLEFOGLIE D’ITALIA: the special golden wrapper. A metallic, protective material that preserves this delicate and high quality pastry from the light, so seemingly simple but extremely valuable.

Puff Pastry Rolls with Hazelnut Cream

Total 125gr NET (6 Single Portion)

MILLEFOGLIE D’ITALIA PUFF PASTRIES

With their crispness and delicate flavour, the MILLEFOGLIE D’ITALIA puff pastries are the symbol of Vicenzi’s fine  pastry tradition, with every bite radiating the harmony of flavours that only the great masterpieces of Italian confectionery tradition are able to offer. The careful selection of raw materials, by paying particular attention to traditional practices, is noticeable from the very first glimpse. In order to make the thin layers forming the dough fragrancy, the essential ingredient used by Matilde Vicenzi is a veil of butter applied among the folds of the pastry dough. The traditional recipe requires that the dough is gently folded back on itself many times obtaining a delicious and fragrant pastry composed of well 192 layers.

This is only possible through a slow process: here is the secret of MILLEFOGLIE D’ITALIA. Crispy delights at first bite, enveloping the entire palate - the highest form of expression of Italian pastry. The vast experience, the leadership of Matilde Vicenzi in the complex and special preparation of the dough have led to the creation of a wide range of products for the MILLEFOGLIE D’ITALIA’s line: the inimitable classic pastry puffs, the Glazed, with delicious apricot layer appealing the eyes and the palate, the glazed Ciambelline (rings) with butter, filled Morsels and the Minisnacks, where the crispness perfectly goes with the inviting creamy core for a touch of extra sweetness.

Using homemade butter in this recipe allows achieving high levels of quality. The use of this fine ingredient, however, requires more attention: extremely delicate, butter does not do well when exposed to the light and here it is revealed another secret, responsible for the goodness of MILLEFOGLIE D’ITALIA: the special golden wrapper. A metallic, protective material that preserves this delicate and high quality pastry from the light, so seemingly simple but extremely valuable.