Choose our homemade pizza dough for your next pizza party to make your life easier. We have prepared it for you. Let yourself start spinning the dough like an Italian pizza artist!
選擇我們自製的比薩麵團為下一次比薩派對，讓您的生活更輕鬆。我們已經為您準備好了。讓自己像意大利比薩藝術家一樣開始旋轉麵團吧！

Ingredients: Italian flour, water and salt, beer yeast, Italian extra virgin olive oil. Leavening for 48 hours.

Simply add your favorite sauce, toppings you like and cook in oven at 240 degree Celsius for 4/5 minutes. Fresh and fragrant.
只需添加您喜歡的醬料，您喜歡的裝飾配料，然後在240攝氏度的烤箱中烹飪4/5分鐘。新鮮香溢

Net Weight: 600 grams (2 portions of 300 grams total 600 grams)
淨重：600克（2份，每份300克總計600克）

Keep refrigerated. Shelf Life for 48 hours.
保持冷藏。保質期48小時

Classic crispy Italian bread sticks, perfect appetizer or serve with a bowl of soup or stew, great as a snack or for dipping. originated in Turin Italy.
經典的香脆意大利麵包棒，完美的開胃菜或搭配一碗湯或燉湯，非常適合作為小吃或作蘸醬。起源於意大利都靈

Grissini are served in a number of ways, choose your favorite one among our delicious flavors and fillings selections.
Grissini 的供應方式多種多樣，從我們的美味和餡料選擇中選擇您最喜歡的一種

- Classic 經典原味
- Red Onions 紅洋蔥
- Oregano 牛至
- Sesame 白芝麻
- Parma Ham and Mozzarella 巴馬火腿和水牛芝士
- Cooked Ham and Fontina Cheese 熟火腿和Fontina芝士
- Grilled Vegetables 燒蔬菜
- White Truffle Oil 白松露油

Home-made bread-stick in different flavors and baked on demand.
各種口味的自製麵包棒，可按需烘焙

Approximately 5-6 pieces per serving
每份約5-6件

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Freshly bake every day 每天新鮮焗製

Our Ciabatta bread is prepared with Italian organic flour and 2 leavening in 48 hours.
我們的恰巴塔麵包是在48小時內用意大利有機麵粉和2發酵劑製成的

This artisan bread has a firm crust and dense crumb, to bread that has a crispier chewy crust and deeply toasted then that soft spongy crumb with all its beautiful honeycombed holes. A classic Italian bread originally from the North of Italy, from the Province of Rovigo in Veneto Region. It’s the perfect bread for dunking into soup, slicing horizontally and making a sandwich, or for simply slathering with butter.
這手工製作的麵包皮結實牢固，麵包屑密實，麵包皮酥脆有嚼勁，被烤成鬆軟的海綿狀麵包屑，並帶有所有美麗的蜂窩狀孔。一種經典的意大利麵包，最初來自意大利北部，威尼託大區羅維戈省。它是浸入湯中，水平切成薄片，做三明治或僅用黃油塗牛油的理想麵包

There are no eggs in ciabatta bread. It's made with flour, water, yeast, and salt.
恰巴塔麵包上沒有雞蛋。它是由麵粉，水，酵母和鹽製成的

To maximize the shelf life of homemade ciabatta bread, cool thoroughly before storing and place in plastic storage bag or breadbox, or wrap in foil and store at room temperature. Properly stored, ciabatta bread will last for about 2 to 3 days at normal room temperature.
為了最大程度地延長自製恰巴塔麵包的保存期限，請在存放之前徹底冷卻，然後將其放在塑料儲物袋或麵包箱中，或者用鋁箔紙包裹並在室溫下存放。正確存放的恰巴塔麵包在正常室溫下會持續約2至3天

Please Note: This product is calculated as a single piece
請注意：此貨品以單件計算

Home-Made Pizza Bread - Made to order

Freshly made with our signature Pizza Dough everyday. Our Dough is leavened for 48 hours and baked in the oven at 300 Degrees Celsius.

Portion: 100g (+/- 10%)

Ingredients: Italian White Flour, Extra Virgin Olive Oil, Sparkling Water, Yeast, Salt.

Like it fresh out of the oven? Reheat for 2 minutes at 220 Celsius for that freshly baked taste

Freshly made every day in Hong Kong by artisanal bakery, our burger buns are perfect for your home Burger Party.
我們的漢堡包每天都是由手工麵包店在香港新鮮製作的，非常適合您的家庭漢堡聚會

Delivered Frozen.  Cook in Oven: 180˚C for about 25 mins for the best pastry experience  

Artisanal puff pastry dough with pecan nuts and maple syrup.

This pecan pastry is filled with a sweet pecan nuts mixture with a maple-flavored glaze. A treat for anytime!

95 grams per piece

Do not defrost before cooking.

Our now-famous Tiramisu made with fresh Mascarpone cheese, Matilde Vicenzi ladyfingers and illy Espresso coffee. All from Italy. Nothing more authentic.

Slightly different from the one usually made with whipped cream (which we don’t like), our TIramisu’ is a lot of Mascarpone and Fresh Eggs, less biscuits.

Becausw of its creaminess, we suggest to serve in a Cappuccino mug as we do in our restaurant and use a teaspoon.

Choose Traditional or your favorite new flavor.   

Please keep in freezer and remove 20 minutes before serve. To consume in 48 hours from delivery. Contain fresh eggs. 

Ladyfingers Matilde Vicenzi

Total 200g NET

The Italian version of Cheesecake made with Buffalo Ricotta cheese, the king of cream cheese, fresh butter, only 10% of sugar and the flavors you love the most.
意大利版的芝士蛋糕，以水牛城里科塔奶酪，奶油芝士，新鮮黃油，僅10％的糖和您最喜歡的口味製成

Choose your favorite one
選擇你最喜歡的一個

Keep refrigerated. To consume in 48 hours from delivery.
保持冷藏。交貨後48小時內享用

Puff Pastry Rolls with Vanilla Cream

Total 125gr NET (6 Single Portion)

MILLEFOGLIE D’ITALIA PUFF PASTRIES

With their crispness and delicate flavour, the MILLEFOGLIE D’ITALIA puff pastries are the symbol of Vicenzi’s fine  pastry tradition, with every bite radiating the harmony of flavours that only the great masterpieces of Italian confectionery tradition are able to offer. The careful selection of raw materials, by paying particular attention to traditional practices, is noticeable from the very first glimpse. In order to make the thin layers forming the dough fragrancy, the essential ingredient used by Matilde Vicenzi is a veil of butter applied among the folds of the pastry dough. The traditional recipe requires that the dough is gently folded back on itself many times obtaining a delicious and fragrant pastry composed of well 192 layers.

This is only possible through a slow process: here is the secret of MILLEFOGLIE D’ITALIA. Crispy delights at first bite, enveloping the entire palate - the highest form of expression of Italian pastry. The vast experience, the leadership of Matilde Vicenzi in the complex and special preparation of the dough have led to the creation of a wide range of products for the MILLEFOGLIE D’ITALIA’s line: the inimitable classic pastry puffs, the Glazed, with delicious apricot layer appealing the eyes and the palate, the glazed Ciambelline (rings) with butter, filled Morsels and the Minisnacks, where the crispness perfectly goes with the inviting creamy core for a touch of extra sweetness.

Using homemade butter in this recipe allows achieving high levels of quality. The use of this fine ingredient, however, requires more attention: extremely delicate, butter does not do well when exposed to the light and here it is revealed another secret, responsible for the goodness of MILLEFOGLIE D’ITALIA: the special golden wrapper. A metallic, protective material that preserves this delicate and high quality pastry from the light, so seemingly simple but extremely valuable.