Choose our homemade pizza dough for your next pizza party to make your life easier. We have prepared it for you. Let yourself start spinning the dough like an Italian pizza artist!
選擇我們自製的比薩麵團為下一次比薩派對，讓您的生活更輕鬆。我們已經為您準備好了。讓自己像意大利比薩藝術家一樣開始旋轉麵團吧！

Ingredients: Italian flour, water and salt, beer yeast, Italian extra virgin olive oil. Leavening for 48 hours.

Simply add your favorite sauce, toppings you like and cook in oven at 240 degree Celsius for 4/5 minutes. Fresh and fragrant.
只需添加您喜歡的醬料，您喜歡的裝飾配料，然後在240攝氏度的烤箱中烹飪4/5分鐘。新鮮香溢

Net Weight: 600 grams (2 portions of 300 grams total 600 grams)
淨重：600克（2份，每份300克總計600克）

Keep refrigerated. Shelf Life for 48 hours.
保持冷藏。保質期48小時

Freshly bake every day 每天新鮮焗製

This artisan bread has a firm crust and dense crumb, to bread that has a crispier chewy crust and deeply toasted then that soft spongy crumb with all its beautiful honeycombed holes. A classic Italian bread originally from the North of Italy, from the Province of Rovigo in Veneto Region. It’s the perfect bread for dunking into soup, slicing horizontally and making a sandwich, or for simply slathering with butter.
這手工製作的麵包皮結實牢固，麵包屑密實，麵包皮酥脆有嚼勁，被烤成鬆軟的海綿狀麵包屑，並帶有所有美麗的蜂窩狀孔。一種經典的意大利麵包，最初來自意大利北部，威尼託大區羅維戈省。它是浸入湯中，水平切成薄片，做三明治或僅用黃油塗牛油的理想麵包

There are no eggs in bread. It's made with flour, water, yeast, and salt.
恰巴塔麵包上沒有雞蛋。它是由麵粉，水，酵母和鹽製成的

To maximize the shelf life of homemade ciabatta bread, cool thoroughly before storing and place in plastic storage bag or breadbox, or wrap in foil and store at room temperature. Properly stored, ciabatta bread will last for about 2 to 3 days at normal room temperature.
為了最大程度地延長自製恰巴塔麵包的保存期限，請在存放之前徹底冷卻，然後將其放在塑料儲物袋或麵包箱中，或者用鋁箔紙包裹並在室溫下存放。正確存放的恰巴塔麵包在正常室溫下會持續約2至3天

Please Note: This product is calculated as a single piece
請注意：此貨品以單件計算

OUR DELICIOUS HOME MADE BREADSTICK

Our home made breadstick are prepared with 48 hours leavened pizza dough and packed to preserve freshness. You can choose the Grissini to be Thick or Thin.
我們自家製麵包條是用48小時發酵的比薩麵團製作，並包裝以保持新鮮。您可以選擇Grissini要厚還是薄

Reheat in oven at 180 Celsius for the most fragrant experience.
用180攝氏度嘅焗爐重新加熱，帶俾您最香嘅體驗

Grissini are served in a number of ways, choose your favorite one among our delicious flavors and fillings selections.
Grissini 的供應方式多種多樣，從我們的美味和餡料選擇中選擇您最喜歡的一種

- Classic 經典原味
- Red Onions 紅洋蔥
- Oregano 牛至
- Parma Ham and Mozzarella 巴馬火腿和水牛芝士
- Cooked Ham and Fontina Cheese 熟火腿和Fontina芝士

Home-made bread-stick in different flavors and baked on demand.
各種口味的自製麵包棒，可按需烘焙

Approximately 5-6 pieces per serving
每份約5-6件

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Made fresh on order. Vacuum Pack. Store in fridge for 7 days or in freezer up to 3 month. 
Taste the deliciousness of our Home Made Focaccia.
48 Hours Leavening, Italian flour, Italian extra Virgin Olive oil, Cervia Salt.

Choose plain or with Italian green olives.

250g. If you can, reheat in the bottom part of the oven at 180 Celsius for 30 seconds (oven need to be hot), to enjoy in its best shape. 

NOW TIRAMISU 150 GRAMS IN THE EXCLUSIVE “ZAFFERANO” GLASS FROM ITALY
Collect all of Them 

The most appreciated dessert from Italy, daily home-made with fresh ingredients and different flavors in a New design glass. 
意大利最受歡迎的甜點，每天以新鮮食材和不同口味自製

Freshly made every day in Hong Kong by artisanal bakery, our burger buns are perfect for your home Burger Party.
我們的漢堡包每天都是由手工麵包店在香港新鮮製作的，非常適合您的家庭漢堡聚會

100% Italian wheat flour type 0 for your home made bread and Pizza

200 grams

Piedmont Hazelnut IGP, Italian carrots goozed with  Ricotta cheese
250 Grams

THE FINE ART OF CANNONCINI FILLED WITH YOUR FAVORITE CREAMS
4 Pieces

AUTHENTIC SICILIAN MINI CANNOLI WITH RICOTTA CHEESE
4 Pieces

Ricotta and Cannoli delivered separately to preserve crispiness and freshness. 
Simply cut a corner of the Ricotta bag and insert into one cannoli. Fill until full.
Enjoy your Cannoli freshly made! 

APPLE HEART WITH RED APPLE FROM VAL DI NON, CINNAMON AND APPLE GELÈ
300 Grams

NEW PACKAGING IN GLASS TRAY
Our now-famous Tiramisu made with fresh Mascarpone cheese, Matilde Vicenzi ladyfingers and illy Espresso coffee.

8 abundant portions or 10 Tasting-size Portions

The Vicenzovo Savoiardi by Matilde Vicenzi are prepared, as per tradition, with simple ingredients. They are the Ideal biscuit to be soaked in coffee and become the main ingredient of delicious Tiramisu or other spoon desserts.

Contains 24 biscuits

The Italian version of Cheesecake made with Buffalo Ricotta cheese, the king of cream cheese, fresh butter, only 10% of sugar and the flavors you love the most.
意大利版的芝士蛋糕，以水牛城里科塔奶酪，奶油芝士，新鮮黃油，僅10％的糖和您最喜歡的口味製成

CHILLED - READY TO EAT

Choose your favorite one
選擇你最喜歡的一個

Keep refrigerated. To consume within 72 hours from delivery.

Artisanal short pastry base with vanilla flavoured cream and little strawberries on top.

12 portions - 1.3kg - 1piece

Defrosting: 4-5hrs

Bindi - Fantasy in Dessert

Since 1946 artisanal dessert from Milan, Italy. 

For over 60 years Bindi has served the most renowned and discerning restaurateurs in Italy and around the world.

Quality is not only our priority, but is also our duty and responsibility.

Quality means following the strictest rules to ensure that all of our activities, products, and services are carried out according to precise internationally recognized safety standards. It is our goal to exceed standards and we focus on continuous improvement in quality control.

NEW DELIICIOUS HOME MADE SACHER TORTE WITH 70% DARK CHOCOLATE AND SICILIAN APRICOT JAM
150 Grams - Perfect to Share with another chocolate lover

THE AUTHENTIC CIAMBELLONE CHOCOLATE & HAZELNUT
An amazing mix of Ecuador Cocoa, Organic Vanilla Madagascar, Piedmont Hazelnut IGP, Venchi Fondant Chocolate 75% covered with layers of Venchi White and Dark Chocolate for an all-day favorite. 

Try for breakfast, as snack middle morning and afternoon or as last thing you eat before you go to sleep. 
Ciambellone is an all-time favorite. 

100% natural ingredients. Free from preservatives and colorants. 
1 Slice 100 grams HKD 88 or entire cake HKD 588

Soft cream puffs filled with delicate cocoa chantilly cream and covered with finest white cream and dusted with cocoa.

Artisanal puff pastry filled with vanilla flavored cream and topped with chocolate sauce.

Profiterole is among those "evergreen" sweets that traditions mixes with modernity and never go out of fashion.

24 portions - 1.1kg - 1 tray

Defrosting: 4-5hrs

Storage in refrigerator: 3 days

The origin of profiteroles - Gran Caffè Gambrinus

Bindi - Fantasy in Dessert

Since 1946 artisanal dessert from Milan, Italy. 

For over 60 years Bindi has served the most renowned and discerning restaurateurs in Italy and around the world.

Quality is not only our priority, but is also our duty and responsibility.

Quality means following the strictest rules to ensure that all of our activities, products, and services are carried out according to precise internationally recognized safety standards. It is our goal to exceed standards and we focus on continuous improvement in quality control.

Tempting choux pastry puffs with a combination of two traditional flavours: delicate chantilly cream and rich chocolate cream.