Italy is the country of bread. Discover the authentic and traditional Italian breads weekly shipped by air from Italy or our Home-Made Pizza dough made with Italian organic flour and 48 hours leavening.
Choose our homemade pizza dough for your next pizza party to make your life easier. We have prepared it for you. Let yourself start spinning the dough like an Italian pizza artist!
選擇我們自製的比薩麵團為下一次比薩派對，讓您的生活更輕鬆。我們已經為您準備好了。讓自己像意大利比薩藝術家一樣開始旋轉麵團吧！
Ingredients: Italian flour, water and salt, beer yeast, Italian extra virgin olive oil. Leavening for 48 hours.
Simply add your favorite sauce, toppings you like and cook in oven at 240 degree Celsius for 4/5 minutes. Fresh and fragrant.
只需添加您喜歡的醬料，您喜歡的裝飾配料，然後在240攝氏度的烤箱中烹飪4/5分鐘。新鮮香溢
Net Weight: 600 grams (2 portions of 300 grams total 600 grams)
淨重：600克（2份，每份300克總計600克）
Keep refrigerated. Shelf Life for 48 hours.
保持冷藏。保質期48小時
Freshly bake every day 每天新鮮焗製
This artisan bread has a firm crust and dense crumb, to bread that has a crispier chewy crust and deeply toasted then that soft spongy crumb with all its beautiful honeycombed holes. A classic Italian bread originally from the North of Italy, from the Province of Rovigo in Veneto Region. It’s the perfect bread for dunking into soup, slicing horizontally and making a sandwich, or for simply slathering with butter.
這手工製作的麵包皮結實牢固，麵包屑密實，麵包皮酥脆有嚼勁，被烤成鬆軟的海綿狀麵包屑，並帶有所有美麗的蜂窩狀孔。一種經典的意大利麵包，最初來自意大利北部，威尼託大區羅維戈省。它是浸入湯中，水平切成薄片，做三明治或僅用黃油塗牛油的理想麵包
There are no eggs in bread. It's made with flour, water, yeast, and salt.
恰巴塔麵包上沒有雞蛋。它是由麵粉，水，酵母和鹽製成的
To maximize the shelf life of homemade ciabatta bread, cool thoroughly before storing and place in plastic storage bag or breadbox, or wrap in foil and store at room temperature. Properly stored, ciabatta bread will last for about 2 to 3 days at normal room temperature.
為了最大程度地延長自製恰巴塔麵包的保存期限，請在存放之前徹底冷卻，然後將其放在塑料儲物袋或麵包箱中，或者用鋁箔紙包裹並在室溫下存放。正確存放的恰巴塔麵包在正常室溫下會持續約2至3天
Please Note: This product is calculated as a single piece
請注意：此貨品以單件計算
A focaccia with a perfect consistency that conveys new sensations. Triticum focaccia is an agile, safe and quick solution. It comes in a protective bag that contains a 60g portion of focaccia, made with extra virgin olive oil. Product is suitable for gluten-free diets (less than 20 ppm) with less than 5 ppm according to the Elisa R5 method.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
A tender, light and versatile bread. Triticum suggests serving the round brioche with an eggplant burger with onion and cheese, cabbage, tomato or apricot jam. Perfect for appetizers.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Homage to tradition. Triticum suggests using it as a mini sandwich: black pear tomato, cooked ham and lettuce. Oil and salt.
Belongs to the category: Catering; 40-45 g pieces. They are the most appropriate ones to accompany dishes at the table or incorporate as small slices of toast in the dishes themselves.
Neutral breads do not affect the taste of meals and therefore combine perfectly with any dish and go with everything.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Intense acidity. Triticum suggests using it as a crisp base for a sweet elaboration; mató, honey, grapes and basil. Round bread gives more crumbs and a fine, crisp crust. Perfect for sharing at the table.
Neutral bread does not affect the final taste of the meal and therefore perfectly combines with any dish and goes with everything. They are ideal as an accompaniment, with tomato, oil and salt.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Focaccia with Kalamata olives; aromatic intensity. The focaccia Kalamata is an agile, safe and fast solution. It comes in a protective bag containing a 60g portion of focaccia. Products with less than 5ppm of gluten according to the Elisa R5 method, are suitable for gluten-free diets (less than 20ppm).
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
A quality bread is one whose crunchiness lasts for a long time, which has a golden-reddish color, a moist and honeycombed crumb, a certain acidity: all this is the result of a series of controlled and rigorous processes that begin with the selection of the raw material. There is no quality without organization, regularity of results, hygiene and confidence in the work.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Cereal bread represents a harmonious dance of flavors.
Triticum proposes to use it as a mini sandwich, accompanied by cod and romesco sauce (typical sauce of the Tarragona Field).
Belongs to the category: Catering; 40-45 g pieces. They are the most appropriate to accompany dishes at the table or incorporate as small slices of toast in the dishes themselves.
Wholemeal bread is ideal for lighter dishes, provides a great amount of fiber and goes perfectly with fresh vegetables or smoked products.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Round bread offers more crumb and a thin, crisp crust. Perfect for sharing at the table.
A quality bread is one whose crispness lasts for a long time, which has a golden-reddish color, a moist and honeycombed crumb, a certain acidity: all this is the result of a series of controlled and rigorous processes that begin with the selection of the raw material. There is no quality without organization, regularity of results, hygiene and confidence in the work.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Crispy crust and moist interior. Triticum suggests using it toasted "crispy", with tomato spread, oil and salt. To accompany sliced meats.
Belongs to the category: Deluxe; Pieces of 320-250 g. Bread is elaborated with completely artisanal techniques, by hand. The highest expression of quality.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
The strength of the olive tree in a sandwich.
Triticum proposes to use it like a sandwich; accompanied by tomato tartar of Montserrat and valeria, oil and salt.
Belongs to the category: Catering; Pieces of 40-45 g. They are the most appropriate to accompany dishes at the table or as small slices of toast in the dishes themselves.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Duo is Gluten-free, an easy, safe, and quick solution for your meals. It comes in packs of two units within a protective bag. Its flavor, texture and scents are surprising.
Product appropriate for gluten-free diets (below 20 ppm) with less than 5ppm according to the Elisa method.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Triticum suggests you use it toasted on the grill with a tuna burger.
Pieces of 320-250 g. Bread is made with completely artisanal techniques, by hand. The ultimate expression of quality.
Aromatic breads are more specific. If well combined they will perfectly blend with the final dish and can even elevate it.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Triticum offers the perfect balance between quality, regularity, excellent service, and professionalism because it uses very selected raw materials and enhances the organoleptic qualities of bread.
A balanced bread, a perfect harmony between crust and crumb.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Butter buns that attract for their tenderness, creaminess, and for the typical aromas of milk.
Easy and quick to prepare, they are very versatile for the creation of surprising combinations. Triticum proposes to use them as a base for a sweet creation, accompanied by cream cheese, Maresme strawberries, and mitzuna sprouts.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
A bread that is a symbiosis of flavors and texture. Triticum proposes to cut it thin and accompany it with good olive oil to enhance the flavor. Triticum bread has an aromatic crust and is ideal as a base or as a sandwich; with tomato and olive oil.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
A versatile and soft focaccia. For every convivial occasion or for a quick snack.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Bread, is the essence of Mediterranean culture.
Triticum proposes to use it as a mini sandwich; accompanied by Iberian ham, sun-dried tomatoes and endive. Oil and salt.
Belongs to category: Catering; Pieces of 40-45 g. They are the most appropriate ones to accompany dishes at the table or to be used as small slices of toast in the dishes themselves.
Aromatic bread is more specific. If well-matched, it perfectly blends with the final dish and can even elevate it.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
A bread of intense acidity. Triticum suggests using it like a crouton; with avocado, quail eggs, radishes, blueberries and soy sprouts.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Triticum brioche bread is the ideal option for a sweet snack. It belongs to the category: Confectionery; perfect for breakfast and snacks. Easy to prepare and of excellent quality.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Triticum offers the perfect balance between quality, regularity, excellent service, and professionalism because it uses very selected raw materials and enhances the organoleptic qualities of bread.
Triticum suggests using it as an aperitif, to accompany some sea products with lemon and ginger jam.
Belongs to the category: Limited Edition this bread allows greater versatility. An exquisite bread that elevates culinary creations to the highest artistic expression.
Aromatic breads are more specific. If well combined they will perfectly blend with the final dish and can even elevate it.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Black bread has an aroma of malt and spices. Triticum suggests using it as a sweet preparation; bananas, honey, coconut, nuts and salt. Aromatic bread is more specific. When paired well it blends perfectly with the final dish and can even elevate it.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
A quality bread is one whose crunchiness lasts for a long time, which has a golden-reddish color, a moist and honeycombed crumb, a certain acidity: all this is the result of a series of controlled and rigorous processes that begin with the selection of the raw material. There is no quality without organization, regularity of results, hygiene and confidence in the work.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
