THE BEST RED PRAWN FROM THE MOST IMPORTANT FISHERMEN VILLAGE IN SICILY AND THE ENTIRE MEDITERRANEAN
Red Prawn from Mazara del Vallo in Sicily.
Now Available: 1st Category Category (20/22 pieces per Kilo, 40/50 grams each approximately)
4 or 5 pieces per serving (based on weight)
200 Grams Serving
Frozen on board to preserve freshness and taste.
Delivered defrost ready to cook
Raw Baby Squid from Mediterranean Sea. frozen on board n order to preserve quality and freshness.
200 Grams
SICILIAN SCAMPI LANGOUSTINE 500g
Frozen - Vacuum Pack
The Authentic Taste of Sicilian Seafood
Caught in the Sicilian part of the Mediterranean Sea, Scampi are a delicious product perfect to enrich all your elegant dinner.
Frozen on board right after caught to preserve freshness and fragrance.
Enjoy raw as sashimi, in pasta sauce, boiled in salad, deep fried and grilled.
Scampi are always delicious.
Choose the size you like the most
1st Category Approximately 5 Pieces (100g each) HKD 888
2nd Category Approximately 11 Pieces (45g each) HKD 688
Net Weight: 500 Grams
淨重量: 500克
Defrost in fridge for 6 hours or under cold running water for 5/10 minutes.
Please note: Each serving is base on grams +/- 10%.
The size of the product may vary.
Raw Squid from Ireland.
來自愛爾蘭的生魷魚
Frozen on board and order to preserve quality and freshness.
在船上冷凍，以保持品質和新鮮度
Net Weight: 400 Grams/ Piece
淨重：400克/ 件
They are fished in April and May in the Cantabrian Sea, the period in which the best fish pass by the coasts (outward and before laying the eggs), and are processed fresh in an artisanal way so that its characteristic taste can be appreciated.
For this reason, tradition has it that a refined mother-of-pearl teaspoon should be used to appreciate and taste sturgeon eggs in all their purity.
Longino & Cardenal was established in 1988 and was the first Italian company to import fresh caviar from Iran: the intuition to import the raw material, repackage it and retail it with a precise identity by adopting a new brand proved to be a winning idea, giving rise to a new and highly successful business model. We are proud to have been the first authorized caviar repackaging facility in Italy and all of our cans are distinctively marked with the IT0001 packaging plant code.
The fictional characters that represent our brand – Longino, a Swiss nobleman, and Cardenal, a Cuban fisherman – characterize the very essence of our philosophy. We started our activity with caviar and continued to discover many other Rare and Precious Foods from around the world. We have been at the service of some of the most demanding Italian and international chefs for more than 30 years, selecting the best caviar available on the market, and now also available for food enthusiasts and gourmands from all over Italy.
Ventresca is the finest part of tuna and is obtained from the belly, where the meat is softer and tastier
Tuna bottarga is obtained from the drying and salting of tuna eggs, processed according to the most ancient traditional methods. With an intense and decisive flavor, it is the ideal accompaniment for first courses but it is also excellent for appetizers. Salted, dried and grated. Italian manufacturing
They are fished in the Atlantic Ocean in the summer, when the meat is softer. Only the best fillets, the lighter and more compact ones, are selected and packaged by hand
Royal Tiger Prawn "Mazzancolle" from Adriatic Sea.
1st Category (40/50 grams each).
Frozen on board to preserve quality and freshness.
4x 50g Each Approximately - 200 Grams Total
Bottarga di Muggine represents one of the Italian gastronomic excellences. Its natural and genuine flavor gives your dishes a Mediterranean touch. Excellent for seasoning hot or cold pasta-based first courses, but also for unique fish-based dishes and fresh salads.
Only the best mullet eggs become Bottarga Angelo Parodi. Bottarga is a highly prized food, consisting of mullet eggs (mullet), subjected to a long salting and drying process. It is a unique product in the world and at the same time a small culinary "luxury" to be reserved for a special lunch or dinner
Our salmon is caught exclusively in Norway and belongs to the Salmo Salar species. To best enhance its meat, it is processed while still fresh. Perfectly clean from skin and bones, it is ideal to be enjoyed alone or as the protagonist of many recipes
The roe is medium-large in size (from 2.7 to 3.0 mm) and is immediately recognizable thanks to its characteristic brown and gold color enriched by amber shades.
In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.
Origin
Manciuria Region, CHINA
Type
Caviar - Russian Sturgeon eggs
The Kaluga-Amur is a recent hybrid between two sturgeon species with a long tradition: the female is from the Huso Dauricus species and the male is from the Acipenser Schrenckii species, both typical of the waters of the Amur River on the border between China and Russia. Although a more recent addition to the caviar family, it is nevertheless highly sought-after: this sturgeon begins to give caviar between 10 to 15 years of age, a period in which the female finally begins to lay her eggs. The roe, larger in size than other types of caviar, reaches up to 2.9 to 3.2 mm in diameter and is characterized by beautiful green and golden reflections. The complex and almost mineral flavor, on the other hand, make it one of the most popular types of caviar with Chefs.
In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.
Origin
Manciuria Region, CHINA
Type
Caviar - Sturgeon eggs (Huso Dauricus and Acipenser Schrenckii hybrid)
The Kaluga-Amur is a recent hybrid between two sturgeon species with a long tradition: the female is from the Huso Dauricus species and the male is from the Acipenser Schrenckii species, both typical of the waters of the Amur River on the border between China and Russia. Although a more recent addition to the caviar family, it is nevertheless highly sought-after: this sturgeon begins to give caviar between 10 to 15 years of age, a period in which the female finally begins to lay her eggs. The roe, larger in size than other types of caviar, reaches up to 2.9 to 3.2 mm in diameter and is characterized by beautiful green and golden reflections. The complex and almost mineral flavor, on the other hand, make it one of the most popular types of caviar with Chefs.
In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drip-feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.
Origin
Manciuria Region, CHINA
Type
Caviar - Sturgeon eggs (Huso Dauricus and Acipenser Schrenckii hybrid)
Asetra caviar is harvested from the Russian sturgeon (Acipenser gueldenstaedtIi), a medium-sized sturgeon (with a typical weight between 25 and 85 kg) that reaches its adult age between 15 and 20 years, a period in which the female can finally lay her eggs. Asetra is considered the most refined caviar, even more so than Beluga, for 2 main reasons: in terms of its taste, it is more sophisticated, characterized by a distinctive nutty aroma, while in terms of texture, it has a thicker and crunchy grain.
The roe is medium-large in size (from 2.7 to 3.0 mm) and is immediately recognizable thanks to its characteristic brown and gold color enriched by amber shades.
In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drip-feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.
Origin
Manciuria Region, CHINA
Type
Caviar - Russian Sturgeon eggs
Baikal caviar is harvested from the Siberian sturgeon (Acipenser baerii), a medium-sized sturgeon that reaches adulthood between the age of five and six when the female begins to lay her eggs. The Baerii is the sturgeon species that most love to live in the deep bottoms of streams, lakes, and rivers.
Baikal is small-size caviar with a diameter between 2.5 to 2.7 mm and dark in color, almost black, and characterized by a very delicate texture.
In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and to the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.
Origin
Manciuria Region, CHINA
Type
Caviar - Baerii Sturgeon eggs
Baikal caviar is harvested from the Siberian sturgeon (Acipenser baerii), a medium-sized sturgeon that reaches adulthood between the age of five and six when the female begins to lay her eggs. The Baerii is the sturgeon species that most love to live in the deep bottoms of streams, lakes, and rivers.
Baikal is small-size caviar with a diameter between 2.5 to 2.7 mm and dark in color, almost black, and characterized by a very delicate texture.
In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.
Origin
Manciuria Region, CHINA
Type
Caviar - Baerii Sturgeon eggs
The Kaluga-Amur is a recent hybrid between two sturgeon species with a long tradition: the female is from the Huso Dauricus species and the male is from the Acipenser Schrenckii species, both typical of the waters of the Amur River on the border between China and Russia. Although a more recent addition to the caviar family, it is nevertheless highly sought-after: this sturgeon begins to give caviar between 10 to 15 years of age, a period in which the female finally begins to lay her eggs. The roe, larger in size than other types of caviar, reaches up to 2.9 to 3.2 mm in diameter and is characterized by beautiful green and golden reflections. The complex and almost mineral flavor, on the other hand, make it one of the most popular types of caviar with Chefs.
In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.
Origin
Manciuria Region, CHINA
Type
Caviar - Sturgeon eggs (Huso Dauricus and Acipenser Schrenckii hybrid)
The Kaluga-Amur is a recent hybrid between two sturgeon species with a long tradition: the female is from the Huso Dauricus species and the male is from the Acipenser Schrenckii species, both typical of the waters of the Amur River on the border between China and Russia. Although a more recent addition to the caviar family, it is nevertheless highly sought-after: this sturgeon begins to give caviar between 10 to 15 years of age, a period in which the female finally begins to lay her eggs. The roe, larger in size than other types of caviar, reaches up to 2.9 to 3.2 mm in diameter and is characterized by beautiful green and golden reflections. The complex and almost mineral flavor, on the other hand, make it one of the most popular types of caviar with Chefs.
In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drip-feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.
Origin
Manciuria Region, CHINA
Type
Caviar - Sturgeon eggs (Huso Dauricus and Acipenser Schrenckii hybrid)
Asetra caviar is harvested from the Russian sturgeon (Acipenser gueldenstaedtii), a medium-sized sturgeon (with a typical weight between 25 and 85 kg) that reaches its adult age between 15 and 20 years, a period in which the female can finally lay her eggs. Asetra is considered the most refined caviar, even more so than Beluga, for 2 main reasons: in terms of its taste, it is more sophisticated, characterized by a distinctive nutty aroma, while in terms of texture, it has a thicker and crunchy grain.
The roe is medium-large in size (from 2.7 to 3.0 mm) and is immediately recognizable thanks to its characteristic brown and gold color enriched by amber shades.
In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drip-feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.
Origin
Manciuria Region, CHINA
Type
Caviar - Russian Sturgeon eggs
Asetra caviar is harvested from the Russian sturgeon (Acipenser gueldenstaedtii), a medium-sized sturgeon (with a typical weight between 25 and 85 kg) that reaches its adult age between 15 and 20 years, a period in which the female can finally lay her eggs. Asetra is considered the most refined caviar, even more so than Beluga, for 2 main reasons: in terms of its taste, it is more sophisticated, characterized by a distinctive nutty aroma, while in terms of texture, it has a thicker and crunchy grain.
The roe is medium-large in size (from 2.7 to 3.0 mm) and is immediately recognizable thanks to its characteristic brown and gold color enriched by amber shades.
In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drip-feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.
Origin
Manciuria Region, CHINA
Type
Caviar - Russian Sturgeon eggs
Asetra caviar is harvested from the Russian sturgeon (Acipenser gueldenstaedtii), a medium-sized sturgeon (with a typical weight between 25 and 85 kg) that reaches its adult age between 15 and 20 years, a period in which the female can finally lay her eggs. Asetra is considered the most refined caviar, even more so than Beluga, for 2 main reasons: in terms of its taste, it is more sophisticated, characterized by a distinctive nutty aroma, while in terms of texture, it has a thicker and crunchy grain.
The roe is medium-large in size (from 2.7 to 3.0 mm) and is immediately recognizable thanks to its characteristic brown and gold color enriched by amber shades.
In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drip-feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.
Origin
Manciuria Region, CHINA
Type
Caviar - Russian Sturgeon eggs
