PASTICCERIA Italian Pastry Art

Sicilian Cannoli Mini - 4 Pieces

$99.00 $79.20

AUTHENTIC SICILIAN MINI CANNOLI WITH RICOTTA CHEESE
4 Pieces

Ricotta and Cannoli delivered separately to preserve crispiness and freshness.
Simply cut a corner of the Ricotta bag and insert into one cannoli. Fill until full.
Enjoy your Cannoli freshly made!

These authentic Sicilian cannoli are made from scratch in Sicily and then shipped to Hong Kong by air. Fill the best Italian ricotta cheese included with cannoli.

What’s not to love?

Keep refrigerated. To be consumed within 3 days from delivery.

Single Portion Tiramisu & Cheesecake

$110.00 $88.00

NOW TIRAMISU 150 GRAMS IN THE EXCLUSIVE “ZAFFERANO” GLASS FROM ITALY
Collect all of Them

The most appreciated dessert from Italy, daily home-made with fresh ingredients and different flavors in a New design glass.
意大利最受歡迎的甜點，每天以新鮮食材和不同口味自製

Choose among our amazing Home Made Tiramisu or fresh fruit. In Italy we never finish a meal without something sweet.
在我們令人驚嘆的自製提拉米蘇或新鮮水果中間作出選擇。於意大利，我們從不會沒吃甜點就完晚餐

ITALIAN CHEESECAKE 意大利芝士蛋糕
Freshly made with authentic Buffalo Ricotta cheese from Italy.
以真正意大利的水牛城里科塔芝士新鮮製成

STRAWBERRY CHEESECAKE 草莓芝士蛋糕
Fresh Buffalo Ricotta, Fresh Sliced Strawberries
新鮮的水牛芝士，新鮮切片的草莓

MANGO CHEESECAKE 芒果芝士蛋糕
Fresh Buffalo Ricotta, Fresh Sliced Mango
新鮮的水牛芝士，新鮮芒果片

PINEAPPLE CHEESECAKE 菠蘿芝士蛋糕
Fresh Buffalo Ricotta, Fresh Sliced Pineapple
新鮮的水牛芝士，鮮切菠蘿

WHISKEY-CREAM CHEESECAKE 威士忌奶油芝士蛋糕
Bailey's Cream Liquor and fresh Buffalo Ricotta
百利甜酒和新鮮的水牛芝士

TRADITIONAL TIRAMISU' 傳統提拉米蘇

Our TIramisu’ is a lot of Mascarpone and Fresh Eggs, less biscuits.

Mascarpone cheese, Matilde Vicenzi ladyfingers & Your Favorite Toppings.
Mascarpone 芝士，意大利Matilde Vicenzi 手指餅乾和您最喜歡的配料

TIRAMISU' 咖啡提拉米蘇
Fresh Mascarpone cream, Matilde Vicenzi ladyfingers, Espresso coffee, Coffee powder
新鮮的Mascarpone 芝士，意大利Matilde Vicenzi 手指餅乾，濃縮咖啡，可可粉

STRAWBERRY TIRAMISU’ 草莓提拉米蘇
Strawberry-flavored fresh Mascarpone cream, Matilde Vicenzi ladyfingers, Strawberry juice, Fresh strawberries
草莓味的Mascarpone 芝士，意大利 Matilde Vicenzi 手指餅乾，草莓汁，新鮮草莓

MANGO TIRAMISU’ 芒果提拉米蘇
Mango and fresh Mascarpone cream, Matilde Vicenzi ladyfingers, espresso coffee, pistachios
芒果和新鮮的Mascarpone 芝士，意大利手指餅乾，濃縮咖啡，開心果

PINEAPPLE TIRAMISU’ 菠蘿提拉米蘇
Pineapple-flavored fresh Mascarpone cream, Matilde Vicenzi ladyfingers, pineapple juice, fresh pineapple slice
菠蘿味的新鮮的Mascarpone 芝士，意大利 Matilde Vicenzi 手指餅乾，菠蘿汁，新鮮菠蘿片

WHISKEY-CREAM TIRAMISU’ 威士忌奶油提拉米蘇’
Baileys-flavored fresh Mascarpone cream, Matilde Vicenzi ladyfingers, espresso coffee, dark chocolate
百利甜酒的新鮮的Mascarpone 芝士，意大利 Matilde Vicenzi 手指餅乾，濃縮咖啡，黑巧克力

CHOCOLATE PROFITEROLES BINDI 朱古力泡芙BINDI
Puff pastry filled with vanilla flavored cream and topped with chocolate sauce
牛油酥加上充滿香草味的奶油和巧克力醬

MIXED FRESH FRUIT 新鮮水果雜錦
Mixed Season Fruits, cleaned and sliced
混合季節水果，清洗後切成薄片

Ladyfingers Savoiardi 'Matilde Vicenzi' - 200g

$48.99 $39.19

The Vicenzovo Savoiardi by Matilde Vicenzi are prepared, as per tradition, with simple ingredients. They are the Ideal biscuit to be soaked in coffee and become the main ingredient of delicious Tiramisu or other spoon desserts.

Contains 24 biscuits

Lemon Cake Roll Fine Pastry Mignon "La Donatella" Venezia 1946 - 2 Pieces 16g

$85.50 $68.40

LEMON CAKE ROLL FINE PASTRY MIGNON
2 x 16g each

Keep Refrigerated - to be consumed within 3 days from delivery

CARE, LOVE, PRESTIGE, ART

Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.

ALVARO BIDO

Alvaro Bido "La Donatella Pastry Chef"

CREATES LA DONATELLA LINE

An every growing passion for the patisserie world, coupled with in-depth studies with the best, internationally renowned pastry chefs, have enabled me to define my personal style in pastry making. Every day I like experimenting with new desserts and recipes, in full respect of the tradition, with attention for detail, creativity and driven by the genuine desire to create exceptional experiences of good taste for consumers.

Carrot & Piedmont Hazelnut Cake with Ricotta Cheese 250 Grams

$110.00 $88.00

Piedmont Hazelnut IGP, Italian carrots goozed with Ricotta cheese
250 Grams

Healthy home made dessert from our Pastry Chefs.

A crunchy and sweet mix of Italian carrots and Piedmont hazelnut IGP, covered with creamy ricotta cheese, white and dark chocolate motif.

Keep refrigerated. To be consumed within 3 days from delivery.

Sacher Cake Chocolate Fondant 70% & Sicilian Apricot Jam - 150 Grams

$110.00 $88.00

NEW DELIICIOUS HOME MADE SACHER TORTE WITH 70% DARK CHOCOLATE AND SICILIAN APRICOT JAM
150 Grams - Perfect to Share with another chocolate lover

Another delicious Dessert from our Chef Stefano and Kitchen Team.

A crunchy glaze of fondant chocolate 70% to cover a soft cocoa sponge cake with a layer of Sicilian Apricot jam.

Keep refrigerated. To be consumed within 3 days from delivery.

Pastry Cannon Cannoncini - 4 Pieces

$76.50 $61.20

THE FINE ART OF CANNONCINI FILLED WITH YOUR FAVORITE CREAMS
4 Pieces

Don't know what to bring to the office holiday party? Bring these!

Made by hand in our Italian bakery, our Pastry Cannon Cannoncini are a deliciously new twist on an old favorite. Our pastry cannon is filled with your choice of 3 different fillings: Hazelnut Cream Nutella, Home Made Chantilly Cream or Home Made Pastry Cream.
They're filled fresh every day and they're the perfect size for sharing at your next event.

Keep refrigerated. To be consumed within 3 days from delivery.

Mini Tiramisu Home Made

$48.00

Shortcrust Baskets with Cherry in Syrup Fine Pastry Mignon "La Donatella" Venezia 1946 - 2 Pieces 16g

$85.50 $68.40

SHORTCRUST BASKETS WITH CHERRY IN SYRUP
2 x 16g each

Keep Refrigerated - to be consumed within 3 days from delivery

CARE, LOVE, PRESTIGE, ART

Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.

ALVARO BIDO

Alvaro Bido "La Donatella Pastry Chef"

CREATES LA DONATELLA LINE

An every growing passion for the patisserie world, coupled with in-depth studies with the best, internationally renowned pastry chefs, have enabled me to define my personal style in pastry making. Every day I like experimenting with new desserts and recipes, in full respect of the tradition, with attention for detail, creativity and driven by the genuine desire to create exceptional experiences of good taste for consumers.

Italian Muffin - 50/60g each

$47.50 $38.00

DISCOVER THE NEW ITALIAN MUFFIN BY THE ITALIAN CLUB
100% Italian Premium Ingredients for the most delicious Muffin you have ever had!

Vacuum Packed singularly.
50/60 grams each

1. YELLOW APPLE “VAL DI NON” CINNAMON MUFFIN

2. SICILIAN PISTACHIOS & WHITE CHOCOLATE MUFFIN

3. PIEDMONT HAZELNUT IGP & VENCHI FONDANT CHOCOLATE

NEW Tiramisù Home Made - 6/8 portions 1kg

$735.00 $588.00

NEW PACKAGING IN GLASS TRAY
Our now-famous Tiramisu made with fresh Mascarpone cheese, Matilde Vicenzi ladyfingers and illy Espresso coffee.

8 abundant portions or 10 Tasting-size Portions

All from Italy. Nothing more authentic than our Tiramisu.

Slightly different from the one usually made with whipped cream (which we don’t like), our TIramisu’ is a lot of Mascarpone and Fresh Eggs, less biscuits.

Because of its creaminess, we suggest to serve in a Cappuccino mug as we do in our restaurant and use a teaspoon.

Choose Traditional or your favorite new flavor.

Please keep in fridge and remove right before serving. To consume in 48 hours from delivery. Contain fresh eggs.

Chantilly Cream and Hazelnut Crumble Fine Pastry Mignon "La Donatella" Venezia 1946 - 2 Pieces 16g

$85.50 $68.40

TARTELLA WITH PASSION FRUIT AND FLAMBÉ MERINGUE MINI PASTRY
2 x 16g each

Keep Refrigerated - to be consumed within 3 days from delivery

CARE, LOVE, PRESTIGE, ART

Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.

ALVARO BIDO

Alvaro Bido "La Donatella Pastry Chef"

CREATES LA DONATELLA LINE

An every growing passion for the patisserie world, coupled with in-depth studies with the best, internationally renowned pastry chefs, have enabled me to define my personal style in pastry making. Every day I like experimenting with new desserts and recipes, in full respect of the tradition, with attention for detail, creativity and driven by the genuine desire to create exceptional experiences of good taste for consumers.

Strawberry Pie Bindi Dessert - 1.3kg - Chilled Ready to Eat

$735.00 $588.00

Artisanal short pastry base with vanilla flavoured cream and little strawberries on top.

12 portions - 1.3kg - 1piece

Defrosting: 4-5hrs

Bindi - Fantasy in Dessert

Since 1946 artisanal dessert from Milan, Italy.

For over 60 years Bindi has served the most renowned and discerning restaurateurs in Italy and around the world.

Quality is not only our priority, but is also our duty and responsibility.

Quality means following the strictest rules to ensure that all of our activities, products, and services are carried out according to precise internationally recognized safety standards. It is our goal to exceed standards and we focus on continuous improvement in quality control.

White Beignet with Cocoa Filling Fine Pastry Mignon "La Donatella" Venezia 1946 - 2 Pieces 16g

$85.50 $68.40

WHITE BEIGNET WITH COCOA FILLING MINI PASTRY
2 x 16g each

Keep Refrigerated - to be consumed within 3 days from delivery

CARE, LOVE, PRESTIGE, ART

Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.

ALVARO BIDO

Alvaro Bido "La Donatella Pastry Chef"

CREATES LA DONATELLA LINE

An every growing passion for the patisserie world, coupled with in-depth studies with the best, internationally renowned pastry chefs, have enabled me to define my personal style in pastry making. Every day I like experimenting with new desserts and recipes, in full respect of the tradition, with attention for detail, creativity and driven by the genuine desire to create exceptional experiences of good taste for consumers.

Fine Pastry Mignon "La Donatella" Venezia 1946 - 10 Pieces 160g

$517.50 $414.00

CARE, LOVE, PRESTIGE, ART

Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.

ALVARO BIDO

Alvaro Bido "La Donatella Pastry Chef"

CREATES LA DONATELLA LINE

An every growing passion for the patisserie world, coupled with in-depth studies with the best, internationally renowned pastry chefs, have enabled me to define my personal style in pastry making. Every day I like experimenting with new desserts and recipes, in full respect of the tradition, with attention for detail, creativity and driven by the genuine desire to create exceptional experiences of good taste for consumers.

10 Pieces

1 each of: Lemon cake roll, Tiramisu roll, White beignet with cocoa filling, Chocolate Bigne', Cupcake with strawberries, Tartella with passion fruit and flambé meringue, shortcrust baskets with fruit, Mango Mousse, Strawberry Mousse.

Keep refrigerated. To be consumed within 3 days from delivery.

Apple Heart - 300 Grams

$110.00 $88.00

APPLE HEART WITH RED APPLE FROM VAL DI NON, CINNAMON AND APPLE GELÈ
300 Grams

Enjoy a fragrant home-Made heart-shaped Apple Pie with red apple from Val di Non, Trentino Alto Adige, Cinnamon and Apple juice gelè.

Keep refrigerated. To be consumed within 3 days from delivery.

White Profiteroles 'Nuova Pasticceria Torino' - 500 g Chilled Ready to Eat

$320.20 $256.16

Soft cream puffs filled with delicate cocoa chantilly cream and covered with finest white cream and dusted with cocoa.

Italian Cheesecake Home Made - 8 portions 1kg Chilled Ready to Eat

Italian Cheesecake Home Made - 8 portions 1kg Chilled Ready to Eat

$545.62 $436.50

The Italian version of Cheesecake made with Buffalo Ricotta cheese, the king of cream cheese, fresh butter, only 10% of sugar and the flavors you love the most.
意大利版的芝士蛋糕，以水牛城里科塔奶酪，奶油芝士，新鮮黃油，僅10％的糖和您最喜歡的口味製成

CHILLED - READY TO EAT

Choose your favorite one
選擇你最喜歡的一個

Keep refrigerated. To consume within 72 hours from delivery.

Shortcrust Baskets with Apricot in Syrup Fine Pastry Mignon "La Donatella" Venezia 1946 - 2 Pieces 16g

$85.50 $68.40

SHORTCRUST BASKETS WITH APRICOT IN SYRUP
2 x 16g each

Keep Refrigerated - to be consumed within 3 days from delivery

CARE, LOVE, PRESTIGE, ART

Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.

ALVARO BIDO

Alvaro Bido "La Donatella Pastry Chef"

CREATES LA DONATELLA LINE

An every growing passion for the patisserie world, coupled with in-depth studies with the best, internationally renowned pastry chefs, have enabled me to define my personal style in pastry making. Every day I like experimenting with new desserts and recipes, in full respect of the tradition, with attention for detail, creativity and driven by the genuine desire to create exceptional experiences of good taste for consumers.

Ciambellone Chocolate & Hazelnut Slice 100g

Ciambellone Chocolate & Hazelnut Slice 100g

$110.00 $88.00

THE AUTHENTIC CIAMBELLONE CHOCOLATE & HAZELNUT
An amazing mix of Ecuador Cocoa, Organic Vanilla Madagascar, Piedmont Hazelnut IGP, Venchi Fondant Chocolate 75% covered with layers of Venchi White and Dark Chocolate for an all-day favorite.

Try for breakfast, as snack middle morning and afternoon or as last thing you eat before you go to sleep.
Ciambellone is an all-time favorite.

100% natural ingredients. Free from preservatives and colorants.
1 Slice 100 grams HKD 88 or entire cake HKD 588

Profiterole Bindi Dessert - 1.1kg - Chilled Ready to Eat

$694.70 $555.76

Artisanal puff pastry filled with vanilla flavored cream and topped with chocolate sauce.

Profiterole is among those "evergreen" sweets that traditions mixes with modernity and never go out of fashion.

24 portions - 1.1kg - 1 tray

Defrosting: 4-5hrs

Storage in refrigerator: 3 days

The origin of profiteroles - Gran Caffè Gambrinus

Bindi - Fantasy in Dessert

Since 1946 artisanal dessert from Milan, Italy.

For over 60 years Bindi has served the most renowned and discerning restaurateurs in Italy and around the world.

Quality is not only our priority, but is also our duty and responsibility.

Quality means following the strictest rules to ensure that all of our activities, products, and services are carried out according to precise internationally recognized safety standards. It is our goal to exceed standards and we focus on continuous improvement in quality control.

Dark Profiteroles 'Nuova Pasticceria Torino' - 500 g Chilled Ready to Eat

$320.20 $256.16

Tempting choux pastry puffs with a combination of two traditional flavours: delicate chantilly cream and rich chocolate cream.

Mascarpone Mousse with Apricot Gelée and Spongecake Fine Pastry Mignon "La Donatella" Venezia 1946 - 2 Pieces 16g

$85.50 $68.40

MASCARPONE MOUSSE WITH APRICOT GELÉE AND SPONGECAKE
2 x 16g each

Keep Refrigerated - to be consumed within 3 days from delivery

CARE, LOVE, PRESTIGE, ART

Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.

ALVARO BIDO

Alvaro Bido "La Donatella Pastry Chef"

CREATES LA DONATELLA LINE

An every growing passion for the patisserie world, coupled with in-depth studies with the best, internationally renowned pastry chefs, have enabled me to define my personal style in pastry making. Every day I like experimenting with new desserts and recipes, in full respect of the tradition, with attention for detail, creativity and driven by the genuine desire to create exceptional experiences of good taste for consumers.

Mascarpone Mousse Strawberry Gelée Pastry Mignon "La Donatella" Venezia 1946 - 2 Pieces 16g

$85.50 $68.40

MASCARPONE MOUSSE WITH APRICOT GELÉE AND SPONGECAKE
2 x 16g each

Keep Refrigerated - to be consumed within 3 days from delivery

CARE, LOVE, PRESTIGE, ART

Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.

ALVARO BIDO

Alvaro Bido "La Donatella Pastry Chef"

CREATES LA DONATELLA LINE

An every growing passion for the patisserie world, coupled with in-depth studies with the best, internationally renowned pastry chefs, have enabled me to define my personal style in pastry making. Every day I like experimenting with new desserts and recipes, in full respect of the tradition, with attention for detail, creativity and driven by the genuine desire to create exceptional experiences of good taste for consumers.

PASTICCERIA Italian Pastry Art