The best producers of Italian dry pasta and our own home made for your daily cooking and the best pasta sauce.
More brand and products coming soon.
Tomato pizza sauce for homemade pizzas is one of the all-time easiest DIY projects.
Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes, Italian extra virgin olive oil, fresh basil and herbs. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!
自製披薩的番茄披薩醬是有史以來最簡單的DIY項目之一。我們的醬汁每天都用意大利的San Marzano DOP“ Pelati”西紅柿，意大利的特級初榨橄欖油，新鮮的羅勒和香草烹製。您甚至可以將其冷凍成單個披薩大小的部分，以便在披薩之夜使事情變得更加輕鬆！
Net Weight: 300 Grams - Ideal for 2 servings of 150 grams of 100 grams pizza use
淨重：300克 - 2份150克（100克比薩餅使用）的理想選擇
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Our Pesto sauce is home-made everyday with the authentic recipe.
我們的香蒜醬是每天用正宗的配方自製的
Made from fresh herbs like basil, ripened Pecorino Romano cheese, pine nuts, and a good quality olive oil.
由新鮮的香草製成，例如羅勒，熟成的羅馬佩克里諾羊奶芝士，松子和優質的橄欖油
Homemade pesto is infinitely more tasty than store-bought varieties. With this classic, simple pesto sauce in your fridge is always a life saver for those busy weeknights. A great change from red sauce to top your pasta. Originating in Genoa, the capital city of Liguria, Italy.
自製香蒜醬比商店購買的香蒜醬更可口。冰箱中裝有這種經典，簡單的香蒜醬，對於那些忙碌的平日夜晚來說，始終是一種救命之物。從紅醬加到麵食上的一大轉變。起源於意大利利古里亞的首都熱那亞
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
STRAIGHT PASTA EGG-BASED
Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.
250 grams. Keep refrigerated
FINALLY A DELICIOUS MAC & CHEESE PASTA MADE WITH THE BEST ITALIAN INGREDIENTS
Choose traditional fully creamy (HKD 68) or oven baked (HKD 78) for a crispy twist.
La Molisana brings directly to your table one of the most beloved types of pasta from Roman tradition: Bucatini!
La Molisana’s extra luxury pasta line offers a pasta with an ancient flavor, bronze-drawn and made with stone-milled wheat. This special type of pasta is perfect to pair with Roman sauces such as carbonara, amatriciana, and cacio e pepe!
SPAGHETTI WITH ITALIAN MEATBALLS IN OUR SIGNATURE TOMATO SAUCE AND PARMIGIANO CHEESE. DO WE NEED TO SAY ANYTHING ELSE? READY TO EAT, JUST REHEAT.
These rigatoni are made exclusively with 100% high-quality Italian wheat and produced according to the ancient artisan tradition of Pastificio Di Martino.
For best results, it is advisable to cook the Rigatoni in plenty of salted water for about 9 minutes, then drain and season to taste. Try Di Martino's rigatoni today and discover the authentic taste of real Italian pasta!
The traditional and authentic recipe for Amatriciana. Made with home made tomato sauce, Pecorino DOP cheese, and Guanciale pork cheek, and a matter of art and balance.
Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta.
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
NOW YOU CAN CHOOSE COOKED TO JUST REHEAT OR THE NEW VERSION CHILLED AND READY TO COOK
COOKED - Reheat in oven at 180 Celsius for 8/10 minutes or in microwave (remove from container) at 750W for 5 minutes.
CHILLED TO COOK - 20 minutes at 180 Celsius. Do not use grill in order to don’t burn
2x 750g full tray of Home-made Mom’s Lasagna, prepared with Italian flour and fresh eggs, home-made Beef Bolognese sauce, cooked ham, buffalo mozzarella DOP, Parmigiano Reggiano DOP and home-made besciamella.
一盤完整的自製媽媽烤寬麵條，用意大利麵粉和新鮮的雞蛋，自製肉醬牛肉，煮熟的火腿，水牛芝士DOP，帕馬森Reggiano DOP 芝士和自製的貝西米拉意式白醬製成
This cheesy, meaty lasagna make up many of the flavorful layers found in this family recipe favorite. My mom's lasagna is simply the best. The ultimate comfort food.
這種芝士質，多肉的烤寬麵條組成了這個家庭食譜中最喜歡的風味層。我媽媽的烤寬麵條簡直是最好的。是極舒適的食品
Freshly made on demand. No preservatives or chemicals.
按需新鮮製作。沒有防腐劑或化學製品
Method: Reheat in oven for 5 minutes at 180 C or 240 seconds in microwave 900W (remove from tray for microwave)
方法：在焗爐中以900瓦的微波在180°C的溫度下再加熱5分鐘或240秒（從微波中取出托盤）
Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
The traditional and authentic recipe for Carbonara. Made with fresh eggs, Pecorino DOP cheese, ground pepper and Guanciale pork cheek, and a matter of art and balance.
Carbonara 的傳統和地道食譜。用新鮮的雞蛋，Pecorino DOP 芝士，黑胡椒和Guanciale豬臉加上其平衡藝術的重要性而製成
Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta. Apparently carbonara is invented by Renato Gualandi, one of the most influential chefs and restaurant owners of post-war Italy in 1944.
Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統，且口味精緻。它基本上是pancetta的美味版本。顯然，carbonara 是雷納托·瓜蘭迪（Renato Gualandi）於1944年發明的，Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
NOW VACUUM PACK
RIGATONI 250 GRAMS
Rigatoni, with its unique shape, it's perfect to get filled with your favorite sauces. Choose your favorite version.
Here the Rigatoni Menu:
NORMA
with our signature tomato sauce, Pecorino DOP cheese and fried eggplant
GARLIC, EXTRA VIRGIN OLIVE OIL & CHILI PEPPER
The authentic “Aglio, Olio e Peperoncino”, freshly prepared
TOMATO SAUCE
with home-made traditional Italian tomato sauce, extra virgin olive oil, fresh basil
ARRABBIATA
with home-made traditional Italian tomato sauce, chili, extra virgin olive oil, fresh basil
CARBONARA
Home-made sauce with pork Guanciale IGP, fresh eggs, Pecorino DOP cheese,
black pepper
BOLOGNESE SAUCE
with signature traditional Italian meat 5-hours-cooking tomato sauce,
Parmigiano Reggiano, Fresh Basil
PESTO
with home made traditional pesto sauce made with fresh basil, garlic, Pecorino DOP cheese, Parmigiano Reggiano IGP cheese, fresh garlic
MEDITERRANEAN SAUCE
with home-made traditional Italian tomato sauce, buffalo mozzarella, olives, extra virgin olive oil, fresh basil
CARBONARA WITH TUSCANY BLACK TRUFFLE
Home-made sauce with pork Guanciale, fresh egg, Pecorino cheese, Parmigiano Reggiano cheese, extra virgin olive oil, sliced Tuscany black truffle
Our signature Home Made Bolognese sauce took more than 4 hours slow cooked to concentrate flavors and taste to perfection.
我們的招牌自製肉醬經過4個多小時的慢煮，以使風味和口味更加完美
The classic Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called "Ragù alla bolognese" in Italy. The sauce came from Bologna in Italy. A very essence of Italian comfort food.
經典的Bolognese是用肉製成的醬，然後在食用前與意大利麵混合。在意大利被稱為"Ragùalla bolognese"。醬汁來自意大利的博洛尼亞。比喻為意大利舒適食品的精髓
We prepared daily with "Pelati" tomatoes, chopped Black Angus striploin, carrot, celery, onions, garlic, basil and extra virgin olive oil. Believe me, once you try this, authenticity will be the last thing on your mind!
我們每天都準備“ Pelati”西紅柿，切碎的黑安格斯牛腰肉，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油。相信我，一旦您嘗試過，最後在你腦海出現的只會是一個真實的感覺！
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 72 Hours
保持冷藏。在72小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
SPAGHETTI WITH ITALIAN PORK MEATBALLS IN OUR SIGNATURE TOMATO SAUCE AND PECORINO CHEESE. FROM THE ITALIAN CLUB TO YOU
DELICIOUS AND HEALTHY MINESTRONE SPAGHETTI MADE WITH 10 FRESH VEGETABLES, ITALAN EXTRA VIRGIN OLIVE OIL AND PARMIGIANO CHEESE
Delicious Italian seafood tomato sauce to make your own seafood pasta.
美味的意大利海鮮番茄醬，使您自己的海鮮意大利面
You just need to add your favorite pasta
您只需要添加自己喜歡的麵食
Sicily Red Prawns, Musky Octopus, Tiger Prawns, Baby Squids, all from Italy, in our Signature tomato sauce. Simply amazing.
西西里島的紅蝦，麝香章魚，虎蝦，魷魚，都來自意大利，採用我們的招牌番茄醬。簡直太神奇了
Do you need the recipe? Just ask me. Click the message icon in the bottom right part of your browser.
需要食譜嗎？問我吧。單擊瀏覽器右下角的消息圖標
Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁
Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製
Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏
OUR CARBONARA SAUCE SPAGHETTI WITH CUBES OF ORGANIC CHICKEN SAUTEED IN ITALIAN EXTRA VIRGIN OLIVE OIL
- Micro-wave for 3.5 minutes at 900W
- In a Pan with hot oil 120 seconds stirring delicately.
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
Imagine 4 of the most delicious certified Italian DOP cheese in a sauce that accompany your forkfuls of pasta, pizza or everywhere you like to use it. This velvety, elegant, versatile Four Cheese sauce is wonderful on pasta, but can also be used to make a gratin of vegetables.
想像一下4種經過認證的最美味意大利DOP芝士，其中的醬汁會為你一叉又一叉的意大利麵，比薩餅或使用在您喜歡的任何地方上的食感伴奏。這種柔軟，優雅，用途廣泛的四芝士醬對意大利麵非常有用，但也可以用來做蔬菜的焗烤
We have made it with cheeses of Parmigiano DOP, Grana Padano DOP, Gorgonzola DOP and Pecorino DOP in cream and butter sauce.
我們在奶油和牛油醬中加入了帕馬森（Parmigiano）DOP，格拉納帕達諾（Grana Padano）DOP，戈貢佐拉藍黴（Gorgonzola）DOP 和佩科里諾（Pecorino）DOP 的芝士
A combination of cheeses from Italy that will fill you with joy. Simply delicious.
來自意大利的芝士組合將會帶給您歡樂。簡單好吃
Pour directly in a pan with 2 table spoons of water for pasta or top your pizza before cooking.
直接在鍋中倒入2湯匙的水給意大利麵，或在烹飪前將其倒在比薩餅上面
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
NEW RISOTTO VACUUM PACK
STORE IN FRIDGE UP TO 3 DAYS AND IN FREEZER UP TO 1 MONTH
The most famous and most loved from Italy, the authentic Italian Risotto.
Made on order, Vacuum Pack and ready to reheat anytime you like.
Like it fresh out of the pan? Reheat for 2 minutes for that freshly cooked taste
Allergies or suggestions? Just click on "Live Chat" at the bottom right.
過敏或建議？只需點擊右下角的 “即時對話"
Here is the Risotto menu. Feel free to top your risotto with whatever you like, from Chicken to Vegetables.
with home-made traditional Italian tomato sauce, extra virgin olive oil, fresh basil
搭配自製的傳統意大利番茄醬，特級初榨橄欖油，新鮮羅勒
with signature traditional Italian meat 5-hours-cooking tomato sauce,
Parmigiano Reggiano IGP, Fresh Basil
搭配特色的傳統意大利肉5小時烹製番茄醬，帕馬森IGP芝士，新鮮羅勒
with home made traditional pesto sauce made with fresh basil, garlic, Pecorino Romano DOP cheese, Parmigiano Reggiano IGP, Italian Extra Virgin Olive Oil
配以傳統的香蒜醬，以新鮮羅勒，大蒜，羅馬佩克里諾DOP羊奶芝士，帕馬森IGP芝士，意大利特級初榨橄欖油製成
with fresh Italian Butter & Parmigiano 24 Months DOP
ARRABBIATA 香辣茄醬
with home-made traditional Italian tomato sauce, chili, extra virgin olive oil, fresh basil
搭配自製的傳統意大利番茄醬，辣椒，特級初榨橄欖油，新鮮羅勒
Home-made sauce with pork Guanciale IGP, fresh eggs, Pecorino Romano DOP, black pepper
自製的醬汁，配以Guanciale IGP 豬頰肉，新鮮的雞蛋，羅馬佩克里諾DOP羊奶芝士和黑胡椒
卡邦尼醬加上托斯卡納黑松露
Home-made sauce with pork Guanciale, fresh egg, Pecorino Romano DOP, black pepper and sliced Tuscany black truffle
自製的醬汁，配以Guanciale IGP 豬頰肉，新鮮的雞蛋，羅馬佩克里諾DOP羊奶芝士，黑胡椒和托斯卡納黑松露
Italian Rice for Risotto “Carnaroli”
1kg - Keep in a dry place
SEMOLINA PASTA
A selection of formats renowned all over the world, precisely for their Italian regional typicality.
The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments
Our signature Home Made Tomato Sauce with fresh spicy chili, chili flakes and spicy extra virgin olive oil. Hot and delicious.
我們的招牌自製番茄醬，配以新鮮的辣辣椒，辣椒片和辣特級初榨橄欖油。香辣又美味
Arrabbiata sauce, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.
Arrabbiata 醬，是一種用大蒜，西紅柿和橄欖油做的干紅辣椒製成的通心粉辣醬。醬汁起源於羅馬附近的拉齊奧地區。 Arrabbiata 在意大利語中的字面意思是“生氣”。醬的名稱是意指辣椒的辛辣味
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
Home-made Maltagliati pasta, prepared daily with Italian flour and fresh eggs.
自製馬爾塔利亞蒂闊條麵的，每天用意大利麵粉和新鮮的雞蛋製成
Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy. square-rhombus shapes from a medium-thin sheet stripes of fresh pasta.The peculiarity of this cut of pasta is that every single piece is slightly different from each other, since they are all hand-made but the dimension is pretty much the same.
Maltagliati 是意大利Emilia-Romagna地區的一種麵食典型產品。方形菱形形狀由新鮮的意大利麵食的中等厚度的薄片狀條紋組成。這種意大利麵食的特殊之處在於，每片意大利面都略有不同，因為它們都是手工製作的，但尺寸幾乎相同
Pick your favorite home made sauce. Or make the sauce with our fresh ingredients from the Grocery. Feel free to experiment to see what you like best!
選擇您最喜歡的自製醬。或使用我們雜貨店的新鮮食材製作醬汁。隨時準備嘗試哪種是自己的最喜愛！
Method: Cook in boiling water for 3 minutes
Net Weight: 200 Grams - Portion for 2 servings of 100 grams of pasta
淨重：200克 - 2份100克意大利麵的份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”
