Italian Pasta

Our famous home-made Ravioli prepared with Italian flour and fresh eggs, ready to cook.
我們著名的自製餛飩，用意大利麵粉和新鮮的雞蛋烹製而成

Pick your favorite filling and try to pair with one of our home made sauce. Or make the sauce with our fresh ingredients from the Grocery.
選擇您最喜歡的餡料，然後嘗試搭配我們自製的醬汁之一。或使用我們雜貨店的新鮮食材製作醬汁

Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”

FILLINGS

RAVIOLI 4 DOP CHEESES  HK$ 248
4款 DOP 芝士餛飩
Home-made egg pasta Ravioli filled with Pecorino DOP, Gorgonzola DOP and Montasio DOP cheeses.
自製全蛋餛飩，內含羅馬佩克里諾DOP羊奶芝士，藍黴DOP芝士和 蒙塔西奧DOP芝士

RAVIOLI CULATELLO & PARMIGIANO REGGIANO DOP  HK$ 228
古拉泰勒火腿餛飩和帕馬臣DOP芝士
Home-made egg pasta Ravioli filled with authentic Culatello di Zibello by Massimo Spigaroli, Parmigiano Reggiano DOP cheese.
自製全蛋餛飩，內含正宗吉貝洛區的斯皮加羅利古拉泰勒火腿，帕馬臣DOP芝士

RAVIOLI CARBONARA  HK$ 208
卡邦尼醬汁餛飩
Home-made egg pasta Ravioli filled with Guanciale cold cut, Pecorino DOP cheese, Black pepper.
自製全蛋餛飩內裝滿Guanciale冷切和羅馬佩克里諾DOP羊奶芝士和黑胡椒

RAVIOLI BOLOGNESE HK$ 208
肉醬餛飩
Home-made egg pasta Ravioli filled with Chardonnay-sautéed Black Angus striploin, onions, carrot and celery.
自製全蛋餛飩內裝滿霞多麗炒黑安格斯牛里脊肉，洋蔥，胡蘿蔔和芹菜

RAVIOLI 20 MONTHS AGED PARMA HAM & BUFFALO MOZZARELLA  HK$ 188
20個月熟成巴馬火腿和水牛芝士餛飩
Home-made egg pasta Ravioli filled with 20 months aged certified Parma Ham, Buffalo Mozzarella DOP cheese.
自製全蛋餛飩內含經過認證的20個月帕爾馬火腿，水牛芝士DOP

VEGGIE RAVIOLI  HK$ 168
素菜餛飩
Home-made egg pasta Ravioli filled with grilled zucchini, pepper, mushrooms, eggplamts.
自製全蛋餛飩內裝滿烤意大利青瓜，胡椒，蘑菇，茄子

Delicious home-made Taglierini, which means Taglierino, thinly cut. Traditional in Alba, the white truffle world capital, Taglierini is taking over the word.
美味的自製Taglierini（意為Taglierino）切得很薄。塔格里利尼（Taglierini）在白松露世界首府阿爾巴（Alba）擁有傳統，接管了這個詞

Taglierini are perfect for sauces such as Bolognese and Carbonara or simply with some Parmigiano Reggiano cheese and butter.
塔格里利尼（Taglierini）非常適合像博洛涅塞（Bolognese）和卡博拉納（Carbonara）之類的調味料，或者僅與一些帕瑪森芝士（Parmigiano Reggiano）奶酪和牛油搭配即可

3 variants; Classic, Basil Flavor and White Truffle Flavor. Try them all and choose your own "One"
三種款式；經典，羅勒味和白松露味。嘗試全部，然後選擇自己的“一個”

嘗試搭配我們自製的醬汁之一。或使用我們雜貨店的新鮮食材製作醬汁

Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”

Keep Refrigerated and consume in max 48 Hours from receiving.
冷藏。從接收後最多48小時內食用

Did You Say Gnocchi? Here We Are.
想食意式薯仔麵糰（Gnocchi）？我們的餐廳現已有售。

We make them fresh every day with 90% of fresh potatoes, 10% of Italian flour and a pinch of salt. Simple and genuine as only fresh food can be.
我們每日新鮮製作薯仔麵糰，只需90%新鮮薯仔，10%意大利麵粉和少許鹽。新鮮食物的用料就是這麽簡單實在

Whether you dress them up in a light tomato pasta sauce or dazzle them in an herbaceous basil pesto, these pillow potato dumplings are a delicious pasta for all seasons and occasions.
無論您是用淡番茄通心粉醬調製它們還是用令人讚歎的香草羅勒香蒜醬，這些枕頭馬鈴薯餃子都是各種季節和場合的美食

Net Weight: 300 grams (2 portions of 150 grams total 300 grams)
淨重：300克（2份，每份150克總計300克）

2x 750g full tray of Home-made Mom’s Lasagna, prepared with Italian flour and fresh eggs, home-made Beef Bolognese sauce, cooked ham, buffalo mozzarella DOP, Parmigiano Reggiano DOP and home-made besciamella.
一盤完整的自製媽媽烤寬麵條，用意大利麵粉和新鮮的雞蛋，自製肉醬牛肉，煮熟的火腿，水牛芝士DOP，帕馬森Reggiano DOP 芝士和自製的貝西米拉意式白醬製成

This cheesy, meaty lasagna make up many of the flavorful layers found in this family recipe favorite. My mom's lasagna is simply the best. The ultimate comfort food.
這種芝士質，多肉的烤寬麵條組成了這個家庭食譜中最喜歡的風味層。我媽媽的烤寬麵條簡直是最好的。是極舒適的食品

Freshly made on demand. No preservatives or chemicals.
按需新鮮製作。沒有防腐劑或化學製品

Method: Reheat in oven for 5 minutes at 180 C or 240 seconds in microwave 900W (remove from tray for microwave)
方法：在焗爐中以900瓦的微波在180°C的溫度下再加熱5分鐘或240秒（從微波中取出托盤）

Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Traditional Italian Bucatini PGI Pasta - 500 Grams.
傳統的意大利Bucatini PGI 意大利面 - 500克

Il Re della Pasta "is a young company founded at the end of 2013 by the well-known industrialist Raffaele Carfora, the choice to diversify and enter a new ASA (Strategic Business Area) is dictated by the desire to export Gragnano pasta and Made in Italy all over the world“ Il Re della Pasta”是一家由知名工業家Raffaele Carfora於2013年底創立的年輕公司，其多樣化和進入新的ASA（戰略業務領域）的選擇取決於出口意大利製造的Gragnano意大利面於世界各地

This bucatini is carried out in Naples province as PGI Pasta di Gragnano trademark requires. A simple but special product made essentially of two selected ingredients: only 100% wheat flour from Tavoliere delle Puglie area in Apulia and water.
根據PGI Pasta di Gragnano 商標的要求，該bucatini在那不勒斯省進行。一種簡單但特殊的產品，主要由兩種選定的成分製成：位於普利亞的Tavoliere delle Puglie地區的100％小麥粉和水

Net Weight: 500 Grams - Single Pack
淨重：500克 - 單包

Storage Conditions: Store in a cool, dry place
儲存條件：存放於陰涼乾燥處

Shelf-life: 36 months, refer to the package
保質期：36個月，請參考包裝

Home-made Maltagliati pasta, prepared daily with Italian flour and fresh eggs.
自製馬爾塔利亞蒂闊條麵的，每天用意大利麵粉和新鮮的雞蛋製成

Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy. square-rhombus shapes from a medium-thin sheet stripes of fresh pasta.The peculiarity of this cut of pasta is that every single piece is slightly different from each other, since they are all hand-made but the dimension is pretty much the same.
Maltagliati 是意大利Emilia-Romagna地區的一種麵食典型產品。方形菱形形狀由新鮮的意大利麵食的中等厚度的薄片狀條紋組成。這種意大利麵食的特殊之處在於，每片意大利面都略有不同，因為它們都是手工製作的，但尺寸幾乎相同

Pick your favorite home made sauce. Or make the sauce with our fresh ingredients from the Grocery. Feel free to experiment to see what you like best!
選擇您最喜歡的自製醬。或使用我們雜貨店的新鮮食材製作醬汁。隨時準備嘗試哪種是自己的最喜愛！

Method: Cook in boiling water for 3 minutes

Net Weight: 200 Grams - Portion for 2 servings of 100 grams of pasta
淨重：200克 - 2份100克意大利麵的份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”

Home-made Lasagna dough, prepared daily with Italian flour and fresh eggs.
自製烤寬麵條麵團，每天用意大利麵粉和新鮮雞蛋製成

Everybody loves a good baked lasagna, the thinness of the pasta lets the flavors of the sauce and cheese marry to create a delightful dish to experience the joy of Italian cuisine.
每個人都喜歡烤好的烤寬麵條，意大利麵的稀薄性使醬汁和奶酪的風味完美結合，創造出令人愉悅的菜餚，體驗意大利美食的樂趣

Stretched and ready to fill with your creativity. Pick your favorite home made sauce. Or make the sauce with our fresh ingredients from the Grocery. Feel free to experiment to see what you like best!
舒展並準備充滿您的創造力。選擇您最喜歡的自製醬。或使用我們雜貨店的新鮮食材製作醬汁。隨時準備嘗試哪種是自己的最喜愛！

Net Weight: 200 Grams - Portion for 2 servings of 100 grams of pasta
淨重：200克 - 2份100克意大利麵的份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”

2x 750g full tray of Home-made Vegetarian Lasagna, prepared with Italian flour and fresh eggs, home made besciamella flour-milk sauce, buffalo mozzarella DOP, Parmigiano Reggiano 12 month DOP, home made Pesto sauce, garlic vegetables. No preservatives or chemicals.
一盤滿滿的自製素食烤寬麵條，用意大利麵粉和新鮮的雞蛋準備，自製貝西米拉麵粉-牛奶醬，水牛芝士DOP，帕馬森奶酪Reggiano 12個月DOP，自製香蒜醬，大蒜蔬菜。沒有防腐劑或化學製品

Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量

Reheat in oven for 5 minutes at 180 C or 120 seconds in microwave 900W (remove from tray for microwave)  
在烤箱中以180W的溫度在900W的微波中重新加熱5分鐘或120秒（從托盤中取出以進行微波加熱）

Freshly made on demand  can be freeze for up to 30 days or in fridge +5 C for 48 hours
按需新鮮製作的食品可以冷凍長達30天，或在冰箱 + 5度中冷凍48小時

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