Italian Pasta

Traditional Italian Bucatini PGI Pasta - 500 Grams.
傳統的意大利Bucatini PGI 意大利面 - 500克

De Cecco

Traditional production methods that stay true to our over 125 years old family recipe. Since 1886 from father to son have been carrying on an important responsibility of bringing the authentic pleasure of Italian cuisine all over the world.
遵循我們125多年曆史的家庭食譜的傳統生產方法。自1886年以來，父母之間就一直承擔著重要的責任，將義大利菜的真正樂趣帶給全世界

Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish.
Bucatini（也稱為Perciatelli）最初來自那不勒斯，形狀細長，橫截面為圓形，內部是中空的。這種麵食用途廣泛，也可以與牛油，肉或魚製成的醬汁搭配使用

Net Weight: 500 Grams - Single Pack
淨重：500克 - 單包

Storage Conditions: Store in a cool, dry place
儲存條件：存放於陰涼乾燥處

Shelf-life: 36 months, refer to the package
保質期：36個月，請參考包裝

A full tray of Home-made Vegetarian Lasagna, prepared with Italian flour and fresh eggs, home made besciamella flour-milk sauce, buffalo mozzarella DOP, Parmigiano Reggiano 12 month DOP, home made Pesto sauce, garlic vegetables. No preservatives or chemicals.
一盤滿滿的自製素食烤寬麵條，用意大利麵粉和新鮮的雞蛋準備，自製貝西米拉麵粉-牛奶醬，水牛芝士DOP，帕馬森奶酪Reggiano 12個月DOP，自製香蒜醬，大蒜蔬菜。沒有防腐劑或化學製品

Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量

Reheat in oven for 5 minutes at 180 C or 120 seconds in microwave 900W (remove from tray for microwave)  
在烤箱中以180W的溫度在900W的微波中重新加熱5分鐘或120秒（從托盤中取出以進行微波加熱）

Freshly made on demand  can be freeze for up to 30 days or in fridge +5 C for 48 hours
按需新鮮製作的食品可以冷凍長達30天，或在冰箱 + 5度中冷凍48小時

A full tray of Home-made Mom’s Lasagna, prepared with Italian flour and fresh eggs, home-made Beef Bolognese sauce, cooked ham, buffalo mozzarella DOP, Parmigiano Reggiano DOP and home-made besciamella.
一盤完整的自製媽媽烤寬麵條，用意大利麵粉和新鮮的雞蛋，自製肉醬牛肉，煮熟的火腿，水牛芝士DOP，帕馬森Reggiano DOP 芝士和自製的貝西米拉意式白醬製成

This cheesy, meaty lasagna make up many of the flavorful layers found in this family recipe favorite. My mom's lasagna is simply the best. The ultimate comfort food.
這種芝士質，多肉的烤寬麵條組成了這個家庭食譜中最喜歡的風味層。我媽媽的烤寬麵條簡直是最好的。是極舒適的食品

Freshly made on demand. No preservatives or chemicals.
按需新鮮製作。沒有防腐劑或化學製品

Method: Reheat in oven for 5 minutes at 180 C or 240 seconds in microwave 900W (remove from tray for microwave)
方法：在焗爐中以900瓦的微波在180°C的溫度下再加熱5分鐘或240秒（從微波中取出托盤）

Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Home-made Maltagliati pasta, prepared daily with Italian flour and fresh eggs.
自製馬爾塔利亞蒂闊條麵的，每天用意大利麵粉和新鮮的雞蛋製成

Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy. square-rhombus shapes from a medium-thin sheet stripes of fresh pasta.The peculiarity of this cut of pasta is that every single piece is slightly different from each other, since they are all hand-made but the dimension is pretty much the same.
Maltagliati 是意大利Emilia-Romagna地區的一種麵食典型產品。方形菱形形狀由新鮮的意大利麵食的中等厚度的薄片狀條紋組成。這種意大利麵食的特殊之處在於，每片意大利面都略有不同，因為它們都是手工製作的，但尺寸幾乎相同

Pick your favorite home made sauce. Or make the sauce with our fresh ingredients from the Grocery. Feel free to experiment to see what you like best!
選擇您最喜歡的自製醬。或使用我們雜貨店的新鮮食材製作醬汁。隨時準備嘗試哪種是自己的最喜愛！

Method: Cook in boiling water for 3 minutes

Net Weight: 200 Grams - Portion for 2 servings of 100 grams of pasta
淨重：200克 - 2份100克意大利麵的份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”

Traditional Italian Rigatoni De Cecco packed in 500 grams bags.

Traditional Italian Spaghetti De Cecco packed in 500 grams bags.

Did You Say Gnocchi? Here We Are.
想食意式薯仔麵糰（Gnocchi）？我們的餐廳現已有售。

We make them fresh every day with 90% of fresh potatoes, 10% of Italian flour and a pinch of salt. Simple and genuine as only fresh food can be.
我們每日新鮮製作薯仔麵糰，只需90%新鮮薯仔，10%意大利麵粉和少許鹽。新鮮食物的用料就是這麽簡單實在

Whether you dress them up in a light tomato pasta sauce or dazzle them in an herbaceous basil pesto, these pillow potato dumplings are a delicious pasta for all seasons and occasions.
無論您是用淡番茄通心粉醬調製它們還是用令人讚歎的香草羅勒香蒜醬，這些枕頭馬鈴薯餃子都是各種季節和場合的美食

Net Weight: 300 grams (2 portions of 150 grams total 300 grams)
淨重：300克（2份，每份150克總計300克）

Keep Refrigerated and consume in max 48 Hours from receiving.
冷藏。從接收後最多48小時內食用

Home-made Lasagna dough, prepared daily with Italian flour and fresh eggs.
自製烤寬麵條麵團，每天用意大利麵粉和新鮮雞蛋製成

Everybody loves a good baked lasagna, the thinness of the pasta lets the flavors of the sauce and cheese marry to create a delightful dish to experience the joy of Italian cuisine.
每個人都喜歡烤好的烤寬麵條，意大利麵的稀薄性使醬汁和奶酪的風味完美結合，創造出令人愉悅的菜餚，體驗意大利美食的樂趣

Stretched and ready to fill with your creativity. Pick your favorite home made sauce. Or make the sauce with our fresh ingredients from the Grocery. Feel free to experiment to see what you like best!
舒展並準備充滿您的創造力。選擇您最喜歡的自製醬。或使用我們雜貨店的新鮮食材製作醬汁。隨時準備嘗試哪種是自己的最喜愛！

Net Weight: 200 Grams - Portion for 2 servings of 100 grams of pasta
淨重：200克 - 2份100克意大利麵的份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”

Our famous home-made Ravioli prepared with Italian flour and fresh eggs, ready to cook.
我們著名的自製餛飩，用意大利麵粉和新鮮的雞蛋烹製而成

Pick your favorite filling and try to pair with one of our home made sauce. Or make the sauce with our fresh ingredients from the Grocery.
選擇您最喜歡的餡料，然後嘗試搭配我們自製的醬汁之一。或使用我們雜貨店的新鮮食材製作醬汁

Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”

FILLINGS

RAVIOLI 4 DOP CHEESES  HK$ 248
4款 DOP 芝士餛飩
Home-made egg pasta Ravioli filled with Pecorino DOP, Gorgonzola DOP and Montasio DOP cheeses.
自製全蛋餛飩，內含羅馬佩克里諾DOP羊奶芝士，藍黴DOP芝士和 蒙塔西奧DOP芝士

RAVIOLI CULATELLO & PARMIGIANO REGGIANO DOP  HK$ 228
古拉泰勒火腿餛飩和帕馬臣DOP芝士
Home-made egg pasta Ravioli filled with authentic Culatello di Zibello by Massimo Spigaroli, Parmigiano Reggiano DOP cheese.
自製全蛋餛飩，內含正宗吉貝洛區的斯皮加羅利古拉泰勒火腿，帕馬臣DOP芝士

RAVIOLI CARBONARA  HK$ 208
卡邦尼醬汁餛飩
Home-made egg pasta Ravioli filled with Guanciale cold cut, Pecorino DOP cheese, Black pepper.
自製全蛋餛飩內裝滿Guanciale冷切和羅馬佩克里諾DOP羊奶芝士和黑胡椒

RAVIOLI BOLOGNESE HK$ 208
肉醬餛飩
Home-made egg pasta Ravioli filled with Chardonnay-sautéed Black Angus striploin, onions, carrot and celery.
自製全蛋餛飩內裝滿霞多麗炒黑安格斯牛里脊肉，洋蔥，胡蘿蔔和芹菜

RAVIOLI 20 MONTHS AGED PARMA HAM & BUFFALO MOZZARELLA  HK$ 188
20個月熟成巴馬火腿和水牛芝士餛飩
Home-made egg pasta Ravioli filled with 20 months aged certified Parma Ham, Buffalo Mozzarella DOP cheese.
自製全蛋餛飩內含經過認證的20個月帕爾馬火腿，水牛芝士DOP

VEGGIE RAVIOLI  HK$ 168
素菜餛飩
Home-made egg pasta Ravioli filled with grilled zucchini, pepper, mushrooms, eggplamts.
自製全蛋餛飩內裝滿烤意大利青瓜，胡椒，蘑菇，茄子

Delicious home-made Taglierini, which means Taglierino, thinly cut. Traditional in Alba, the white truffle world capital, Taglierini is taking over the word.
美味的自製Taglierini（意為Taglierino）切得很薄。塔格里利尼（Taglierini）在白松露世界首府阿爾巴（Alba）擁有傳統，接管了這個詞

Taglierini are perfect for sauces such as Bolognese and Carbonara or simply with some Parmigiano Reggiano cheese and butter.
塔格里利尼（Taglierini）非常適合像博洛涅塞（Bolognese）和卡博拉納（Carbonara）之類的調味料，或者僅與一些帕瑪森芝士（Parmigiano Reggiano）奶酪和牛油搭配即可

3 variants; Classic, Basil Flavor and White Truffle Flavor. Try them all and choose your own "One"
三種款式；經典，羅勒味和白松露味。嘗試全部，然後選擇自己的“一個”

Try to pair with one of our home made sauce. Or make the sauce with our fresh ingredients from the Grocery.

嘗試搭配我們自製的醬汁之一。或使用我們雜貨店的新鮮食材製作醬汁

Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”