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Ciao! My name is Allegra and today I'll show you how to cook a perfect Bolognese sauce in less than 30 minutes with my GrandMa's secret! Follow me!
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Here ingredients for 2 portions of Bolognese sauce, perfect to enrich you spaghetti, ravioli, lasagna or even a simple and delicious bruschetta!
100 grams thinly ground beef sirloin,
300 grams of Tomato puree,
4 table spoon of Extra virgin olive oil,
1 fresh carrot,
half red onion,
1 stem of fresh celery,
4 leaves of fresh basil,
a pinch of salt.
Are you ready with all the ingredients? Fire up!
Thinly chop the carrot, half onion and the stem of celery.
The thinner the better!
Gently heat up the extra virgin olive oil in a small pot and pour all the chopped vegetables in the oil while it's heating up.
Keep the temperature low. Does not have to fry, but gently stir-fry, or as we call it in Italy, soffritto. Temperature is fundamental to release all the flavors and essential oils of vegetables, without burning them!
When vegetables started getting golden, add the ground beef and slowly stir for 3 minutes.
Time to add our tomato puree! Pour the tomato puree and basil leaves.
Stir energetically to amalgamate all the ingredients.
Let it slowly cook for 15 minutes at least. The longer the better!
My Grandma's secret? Add a pinch of sugar to lower the acidity and make your bolognese sauce taste even better!
Your delicious Bolognese sauce is ready!
Enjoy with who you love!
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Hi dear, my name is Alessandro and I'm your new Italian chef online! !
I want to share with you my favorite recipes and a few Italian tricks to make them taste even more delicious! ! !
Today I'm gonna show you how to make a perfect Carbonara. Are you ready? ? Fire Up!
Here the list of ingredients you need for 2 persons:
200 grams spaghetti or rigatoni,
100 grams Pecorino Romano DOP cheese,
100 grams Guanciale Amatrice PAT,
6 egg yolks,
a tea spoon of freshly ground black pepper,
a table spoon of salt.
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Did you get all? Let's start cooking!
Heat up water to boiling point in a large pot.
When water is boiling, add a table spoon of salt and all the spaghetti.
Do not break them or you can make an Italian upset! ! !
While pasta is cooking, prepare in a bowl a mix of egg yolks and thinly grated Pecorino Romano cheese.
Stir energetically in order to make a perfect creamy mix.
Heat up a pan, but not too hot, and cook the chopped Guanciale until it gets golden and crunchy.
When pasta is almost cooked, pour it with a bit of cooking water in the pan with Guanciale.
Turn off the fire and pour the mix of Pecorino and egg yolks. Stir gently to make a perfect cream. Don't make scrambled eggs! ! ! !
Add ground black pepper as much as you like and serve your Carbonara to whom you love!
You can shop all the authentic Italian products for Carbonara on The Italian Club Hong Kong
See you soon with new delicious Italian recipes!