NEW PRODUCTS FROM THE BEST ITALIAN MERCHANTS
Salame Felino IGP - Sliced 100g or Whole piece 600g
Introducing Salame Felino, a delicious Italian cured meat hailing from the Emilia-Romagna region. This exquisite salami is crafted using a traditional recipe that dates back centuries. It is made from select cuts of pork, carefully seasoned with a blend of aromatic herbs and spices.
Our Salame Felino is available in two options to suit your preferences. You can choose between sliced portions weighing 100 grams, perfect for convenient snacking or crafting charcuterie boards. Alternatively, you can opt for a whole piece weighing around 600 grams, allowing you to savor the entire salami at your own pace.
With its rich flavor and smooth texture, Salame Felino is a versatile delicacy that can be enjoyed on its own, paired with cheeses, or incorporated into your favorite recipes. Elevate your culinary experience with this authentic Italian delight and savor the taste of Emilia-Romagna's finest salami.
Shelf life: 3 days after sliced
With a brilliant straw yellow color, a creamy foam, and a refined and persistent perlage. The perfumes are fresh and clean, with hints of wisteria, renetta apple and lychees. In the palate, the structure is salty, round, vital, and the recurrent fruity notes are well balanced with the freshness.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
It is an extra virgin olive oil, light and delicate with a sweet and delicate taste, slightly fruity and balanced in terms of organoleptic characteristics. Particularly suitable for each use of cold or heat.
Olives from the European Union (Spain and Greece)
5 Liters Tin
Superior category olive oil obtained directly from olives and solely by mechanical means.
The 5-liter tin comes from a selection of oils personally made by Pietro Zito to create a one-of-a-kind extra virgin olive oil.
The result is a medium fruitiness with an elegant, clear-cut, and balanced taste that goes well with the traditional peasant dishes of Puglia.
Introducing our Caviar Giaveri Tasting Pack, the perfect way to explore the world of caviar. This pack includes three 50-gram jars of the finest caviar, each showcasing a different type and flavor:
1x 50g Caviar Beluga Imperial
1x 50g Caviar Osietra Imperial
1x 50g Caviar Sevruga Imperial
All of our caviar is hand-selected and processed to ensure the highest quality and taste. Whether you're a caviar connoisseur or trying it for the first time, this pack is sure to delight your senses.
Sevruga caviar is the smallest sized caviar, roe that is compact but loaded with the flavour that has made Sevruga caviar famous throughout the world. With its unique, unmistakable taste and small crunchy grains with fresh hints of the sea, the refinement of Sevruga will make your tasting experience unique.
Beluga Imperial is the right caviar for you if you’re looking for the best Italian excellence!
Caviar Giaveri has been selecting accurately by hand this highly refined Osietra, as they do with all their products. It involves all the senses with perfectly identical crisp grains, an intense golden brown colour, and a lasting taste of refined delight.
From Sandeep Kumar’s The Wise King, 34th Best Bar in Asia, the cocktail for your festive season.
Tartufato, prepared with real White Truffle from Alba and delivered with fresh slices of it, it’s the cocktail.
Ready to Drink. Just pour on ice rocks and add the White truffle slice.
500ml. Prepare up to 7/8 drinks with a bottle of Tartufato.
Delivery free of charge All across Hong Kong.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Made fresh on order. Vacuum Pack. Store in fridge for 7 days or in freezer up to 3 month.
Taste the deliciousness of our Home Made Focaccia.
48 Hours Leavening, Italian flour, Italian extra Virgin Olive oil, Cervia Salt.
Choose plain or with Italian green olives.
250g. If you can, reheat in the bottom part of the oven at 180 Celsius for for 30 seconds (oven need to be hot), to enjoy in its best shape.
Double milled
Ideal for fresh pasta and durum wheat bread.
For easy-roll dough.
Calibrated flour, easy to roll out. With its elastic consistency, it is ideal for giving extra flavour to your fresh pasta and gnocchi.
Home made in our kitchen, an amazing and delicious mix of 2 of the creamiest Italian cheese and crunchy walnuts.
Spread on bread or add some honey for a unique experience of taste and flavors.
300grams total. Keep refrigerated. To consume within 7 days from delivery.
APPLE HEART WITH RED APPLE FROM VAL DI NON, CINNAMON AND APPLE GELÈ
300 Grams
Piedmont Hazelnut IGP, Italian carrots goozed with Ricotta cheese
250 Grams
NEW DELIICIOUS HOME MADE SACHER TORTE WITH 70% DARK CHOCOLATE AND SICILIAN APRICOT JAM
150 Grams - Perfect to Share with another chocolate lover
The most appreciated pistachios from Bronte, Sicily.
100 grams vacuum pack.
Store in a dry place.
The truffle salami is made starting from the ham meat salami to which the summer truffle is added in the last phase of processing.
Black truffle gives this salami its hostile aromatic taste, it can be tasted in a thousand different ways.
Shelf life vacuum pack 30 days from slicing, 3 days after opened.
Keep Refrigerated.
Produced from Salumificio Sorrentino, Chieti - Umbria Region.
THE AUTHENTIC CIAMBELLONE CHOCOLATE & HAZELNUT
An amazing mix of Ecuador Cocoa, Organic Vanilla Madagascar, Piedmont Hazelnut IGP, Venchi Fondant Chocolate 75% covered with layers of Venchi White and Dark Chocolate for an all-day favorite.
Try for breakfast, as snack middle morning and afternoon or as last thing you eat before you go to sleep.
Ciambellone is an all-time favorite.
100% natural ingredients. Free from preservatives and colorants.
1 Slice 100 grams HKD 88 or entire cake HKD 588
DISCOVER THE NEW ITALIAN MUFFIN BY THE ITALIAN CLUB
100% Italian Premium Ingredients for the most delicious Muffin you have ever had!
Vacuum Packed singularly.
50/60 grams each
1. YELLOW APPLE “VAL DI NON” CINNAMON MUFFIN
2. SICILIAN PISTACHIOS & WHITE CHOCOLATE MUFFIN
3. PIEDMONT HAZELNUT IGP & VENCHI FONDANT CHOCOLATE
Flavored turkey breast, hand-tied, roasted in the oven. The ancient processing makes the characteristics of the rump perfectly perceptible
Tempting choux pastry puffs with a combination of two traditional flavours: delicate chantilly cream and rich chocolate cream.
Soft cream puffs filled with delicate cocoa chantilly cream and covered with finest white cream and dusted with cocoa.
Asetra caviar is harvested from the Russian sturgeon ( Acipenser gueldenstaedtii ), a medium-sized sturgeon (with a typical weight between 25 and 85 kg) that reaches its adult age between 15 and 20 years, a period in which the female can finally lay her eggs. Asetra is considered the most refined caviar, even more so than Beluga, for 2 main reasons: in terms of its taste, it is more sophisticated, characterized by a distinctive nutty aroma, while in terms of texture, it has a thicker and crunchy grain.
The roe is medium-large in size (from 2.7 to 3.0 mm) and is immediately recognizable thanks to its characteristic brown and gold color enriched by amber shades.
In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.
Type
Caviar - Russian Sturgeon eggs