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To give your hot and cold the delicate flavor of the truffle. Great on salads, pasta, risotto, carpaccio of beef, filet of beef, cheese and eggs. Hand picking of the olives and cold pressing are still carried out in accordance with the ancient tradition of olive oil and ensure a high quality product. The oil is green with golden reflections, smell the flavor of the olive joins the delicate scents of fresh vegetables, almonds, flowers and fresh fruit. A fruity, fragrant, delicate and harmonious, the ideal characteristics for a great combination that enhances the flavor and aroma of the white truffle. 

Truffle Breadsticks are a great accompaniment to cold meats, cheeses, snacks, soups and salads. An ideal snack for any moment.

Our offer has been developed for people who, in the midst of their hectic schedule, want to enjoy balanced and genuine meals. Whether they are in the office, at university, on the underground, at the park or at home. This product was born to offer everything the body needs in a complete and fully plant-based meal, which can also be eaten at room temperature, with organic ingredients, without gluten, preservatives, added colours or glutamate.

Our offer has been developed for people who, in the midst of their hectic schedule, want to enjoy balanced and genuine meals. Whether they are in the office, at university, on the underground, at the park or at home. This product was born to offer everything the body needs in a complete and fully plant-based meal, which can also be eaten at room temperature, with organic ingredients, without gluten, preservatives, added colours or glutamate.

Pennoni Rigati Pasta is made by the historic 1930s Cocco Matassatrice with only durum wheat and water.

The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.

Spaghetti alla Chitarra Pasta are made by the historic 1930's Cocco Matassatrice with only durum wheat and water.

The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.

Walnuts creamy sauce with sunflower oil, walnuts, cashew, grana padano, cheese cream, pecorino romano, butter, salt.

Pesto alla genovese is a sauce originating in Genoa, the capital city of Liguria, Italy It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano or Pecorino Sardo all blended with olive oil

Baikal caviar is harvested from the Siberian sturgeon ( Acipenser baerii ), a medium-sized sturgeon that reaches adulthood between the age of five and six when the female begins to lay her eggs. The Baerii is the sturgeon species that most love to live in the deep bottoms of streams, lakes, and rivers.
Baikal is small-size caviar with a diameter between 2.5 to 2.7 mm and dark in color, almost black, and characterized by a very delicate texture.

In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.

Thanks to the precision, the meticulous care attributed to the product, to our experts’ superior know-how, and to the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.

Origin
Manciuria Region, CHINA

Type
Caviar - Baerii Sturgeon eggs

Asetra caviar is harvested from the Russian sturgeon ( Acipenser gueldenstaedtii ), a medium-sized sturgeon (with a typical weight between 25 and 85 kg) that reaches its adult age between 15 and 20 years, a period in which the female can finally lay her eggs. Asetra is considered the most refined caviar, even more so than Beluga, for 2 main reasons: in terms of its taste, it is more sophisticated, characterized by a distinctive nutty aroma, while in terms of texture, it has a thicker and crunchy grain.
The roe is medium-large in size (from 2.7 to 3.0 mm) and is immediately recognizable thanks to its characteristic brown and gold color enriched by amber shades.

In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.

Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.

Origin
Manciuria Region, CHINA

Type
Caviar - Russian Sturgeon eggs

Round bread offers more crumb and a thin, crisp crust. Perfect for sharing at the table.

A quality bread is one whose crispness lasts for a long time, which has a golden-reddish color, a moist and honeycombed crumb, a certain acidity: all this is the result of a series of controlled and rigorous processes that begin with the selection of the raw material. There is no quality without organization, regularity of results, hygiene and confidence in the work.

Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.

The Company

Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.

TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.

The strength of the olive tree in a sandwich.

Triticum proposes to use it like a sandwich; accompanied by tomato tartar of Montserrat and valeria, oil and salt.

Belongs to the category: Catering; Pieces of 40-45 g. They are the most appropriate to accompany dishes at the table or as small slices of toast in the dishes themselves.

Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.

The Company

Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.

TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.

The company was founded in 1920 by Amando Loza who gave the name to the business. Based in the region of Rioja, in the north of Spain, internationally renowned for its great wines, the company is located in a small village of Alta Rioja "Baños de Rio Tobía". The village is located at the foot of the mountain range of "La Demanda", which culminates at more than 2000 meters of altitude and offers ideal climatic conditions for the production of hams and salami: harsh winters, short and light summers are the keys to the uniqueness and slow drying of their products.

Competence, Patience and Mastery are the watchwords of the Loza family who, over 100 years later, still run the business with passion. A company that has been able to adapt over time to the needs of markets on different continents to enjoy millions of consumers. Loza is a company that has all the necessary health certifications, IFS Certification among others, to export to many countries guaranteeing the integrity of all its products.

Vacum Iberian Beef

Vacum Iberian Beef is an expertly processed “Old Cow” salami made from the silverside, a cut of beef from the hindquarter of cattle, and reminiscent of the Italian Bresaola or the Spanish Cecina.

With a production of cured and fresh meats characterized by the very top in terms of quality, Vacum Iberian Beef is obtained from the rump of Old Spanish Cows, following an exclusive process to best preserve the original flavor of the meat: a non-invasive smoking using native woods, which create a salami with a truly unique taste.

Already pre-sliced in convenient 75 g packs, just serve them with a drizzle of Pianogrillo Extra Virgin Olive Oil to enhance the mildly smoked flavor of this cold cut.

José Rosell, founder and owner of the “Carni di Lusso Vacum” company has specialized in the selection of the best cattle in terms of diet and grazing. The company primarily raises and offers quality products from two breeds, the Rubia Gallega from Galicia and the Casina (Old Cow).

Origin: Leon/Valencia, SPAIN

Type: Old Spanish Cow Salami

Format: vacuum-packed, in approximately 1.5/2 kg packs, fresh

Size of about 220gr, vacuum packed to guarantee the best quality

Alba Luna Prosecco is a Tegan Prosecco from Italy Di Treviso. It has floral and fruity aromas, with the aroma of pear predominant, with subtle citrus notes for a fresh and lively feel

To always have the unmistakeable aroma and taste of white truffle with you, we have selected this extraordinaryextra virgin olive oil condiment with white truffle just for you. 

This condiment has a beautiful green colour with golden hues and reveals an aroma of almonds, flowers and fresh fruits. The mild and balanced flavour ensures that this white truffle olive oil is a perfect accompaniment for first and main courses of meat, cheese and egg. Without allergens or GMO, you will be getting an intense taste and loyal tradition!

The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Beppe, chef and founder of Tartuflanghe. This home-made pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle and a great quantity of eggs which enhances the truffle flavor.

Pinot Grigio is a light white wine generally known for its fruit flavors of limes, lemons, peaches, green apples, and honeysuckle

Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy

Montepulciano is a late-ripening grape that has thick skin, resulting in a richly colored purple wine. It can be quite concentrated with bold tannins when grown with care, but is more likely to be rather thin if allowed to over-produce in the vineyard. The grape usually shows elevated acidity and moderate alcohol

EGG PASTA

a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color

The unmistakable Nutella recipe contains 7 carefully selected quality ingredients and is color-free, preservative-free and fat free.

Authentic Mascarpone Cheese weekly delivered fresh from Italy.
每週從意大利新鮮運送地道的Mascarpone奶酪

Originating in Italy, mascarpone is a mild and creamy fresh cheese with a consistency similar to soft butter or thick crème fraîche made by pasteurized cow milk cream. It is coagulated by the addition of acidic substances such as lemon juice, vinegar or citric acid added to thicken it.
Mascarpone 起源於意大利，是一種溫和而乳脂狀的新鮮奶酪，其稠度類似於巴氏消毒過的牛奶奶油製成的軟黃油或濃稠的法式奶油。通過添加酸性物質（例如檸檬汁，醋或檸檬酸）使之凝結，從而使其凝結

Mascarpone is a naturally sweet, yet surprisingly light cheese. With its soft, creamy texture spreads with ease and blends well with other ingredients. Excellent for making dessert such as Tiramisu as its part of the main ingredient.
Mascarpone 是一種天然甜味，但出人意料的清淡奶酪。質地柔軟，乳脂狀，易於塗抹，可與其他成分很好地融合。非常適合製作提拉米蘇這樣的甜點作為其主要成分的一部分

Net Weight: 500 Grams - One Item in Original Package
淨重：500克 - 一件原包裝

Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用

Shelf-life: Refer to the package
保質期：請參考包裝

Fresh cheese with creamy paste, made from cow’s and sheep’s milk 100% Italian

Pasteurised cow’s milk, pasteurized sheep’s milk, tuber aestivum of Acqualagna, salt, rennet, selected enzymes. Free from preservatives, it has an edible crust.

Walnuts are an exceptionally nutritious nut. They have higher antioxidant activity and significantly more healthy omega-3 fats than any other common nut. This rich nutrient profile contributes to the many health benefits associated with walnuts, such as reduced inflammation and improved heart disease risk factors