NEW PRODUCTS FROM THE BEST ITALIAN MERCHANTS
Double milled
Ideal for fresh pasta and durum wheat bread.
For easy-roll dough.
Calibrated flour, easy to roll out. With its elastic consistency, it is ideal for giving extra flavour to your fresh pasta and gnocchi.
An all-purpose flour, perfect for focaccia, pan pizza, and contemporary pizza. For fragrant and airy crusts.
Nuvola is born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives that ensures the volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
APPLE HEART WITH RED APPLE FROM VAL DI NON, CINNAMON AND APPLE GELÈ
300 Grams
Piedmont Hazelnut IGP, Italian carrots goozed with Ricotta cheese
250 Grams
Home made in our kitchen, an amazing and delicious mix of 2 of the creamiest Italian cheese and crunchy walnuts.
Spread on bread or add some honey for a unique experience of taste and flavors.
300grams total. Keep refrigerated. To consume within 7 days from delivery.
NEW DELIICIOUS HOME MADE SACHER TORTE WITH 70% DARK CHOCOLATE AND SICILIAN WHITE FIG JAM
150 Grams - Perfect to Share with another chocolate lover
The most appreciated pistachios from Bronte, Sicily.
100 grams vacuum pack.
Store in a dry place.
The truffle salami is made starting from the ham meat salami to which the summer truffle is added in the last phase of processing.
Black truffle gives this salami its hostile aromatic taste, it can be tasted in a thousand different ways.
Shelf life vacuum pack 30 days from slicing, 3 days after opened.
Keep Refrigerated.
Produced from Salumificio Sorrentino, Chieti - Umbria Region.
THE AUTHENTIC CIAMBELLONE CHOCOLATE & HAZELNUT
An amazing mix of Ecuador Cocoa, Organic Vanilla Madagascar, Piedmont Hazelnut IGP, Venchi Fondant Chocolate 75% covered with layers of Venchi White and Dark Chocolate for an all-day favorite.
Try for breakfast, as snack middle morning and afternoon or as last thing you eat before you go to sleep.
Ciambellone is an all-time favorite.
100% natural ingredients. Free from preservatives and colorants.
1 Slice 100 grams HKD 88 or entire cake HKD 588
DISCOVER THE NEW ITALIAN MUFFIN BY THE ITALIAN CLUB
100% Italian Premium Ingredients for the most delicious Muffin you have ever had!
Vacuum Packed singularly.
50/60 grams each
1. YELLOW APPLE “VAL DI NON” CINNAMON MUFFIN
2. SICILIAN PISTACHIOS & WHITE CHOCOLATE MUFFIN
3. PIEDMONT HAZELNUT IGP & VENCHI FONDANT CHOCOLATE
Flavored turkey breast, hand-tied, roasted in the oven. The ancient processing makes the characteristics of the rump perfectly perceptible
Truffled cream with sunflower oil, truffle, cashew, pecorino romano, grana padano, butter.
Competence, Patience and Mastery are the watchwords of the Loza family who, over 100 years later, still run the business with passion. A company that has been able to adapt over time to the needs of markets on different continents to enjoy millions of consumers. Loza is a company that has all the necessary health certifications, IFS Certification among others, to export to many countries guaranteeing the integrity of all its products.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Triticum offers the perfect balance between quality, regularity, excellent service, and professionalism because it uses very selected raw materials and enhances the organoleptic qualities of bread.
Triticum suggests using it as an aperitif, to accompany some sea products with lemon and ginger jam.
Belongs to the category: Limited Edition this bread allows greater versatility. An exquisite bread that elevates culinary creations to the highest artistic expression.
Aromatic breads are more specific. If well combined they will perfectly blend with the final dish and can even elevate it.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Triticum suggests you use it toasted on the grill with a tuna burger.
Pieces of 320-250 g. Bread is made with completely artisanal techniques, by hand. The ultimate expression of quality.
Aromatic breads are more specific. If well combined they will perfectly blend with the final dish and can even elevate it.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Triticum offers the perfect balance between quality, regularity, excellent service, and professionalism because it uses very selected raw materials and enhances the organoleptic qualities of bread.
Triticum suggests using it as an appetizer, to accompany some sea products with lemon and ginger jam.
An exquisite bread that elevates culinary creations to the highest artistic expression.
Aromatic breads are more specific. If well combined they will perfectly blend with the final dish and can even elevate it.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Two slices of rustic bread are ready for toasting.
Rustic Slices is an agile, safe and fast solution for your meals. Two slices of 50 g each, already cut, are presented in a protective bag ready to be baked and consumed. Made with 100% organic ingredients. Produced with less than 5ppm of gluten according to the Elisa R5 method, suitable for gluten-free diets (less than 20ppm).
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material. There is no quality without organization, regularity of results, hygiene and faith in the work.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Homage to tradition. Triticum suggests using it as a mini sandwich: black pear tomato, cooked ham and lettuce. Oil and salt.
Belongs to the category: Catering; 40-45 g pieces. They are the most appropriate ones to accompany dishes at the table or incorporate as small slices of toast in the dishes themselves.
Neutral breads do not affect the taste of meals and therefore combine perfectly with any dish and go with everything.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Crispy crust and moist interior. Triticum suggests using it toasted "crispy", with tomato spread, oil and salt. To accompany sliced meats.
Belongs to the category: Deluxe; Pieces of 320-250 g. Bread is elaborated with completely artisanal techniques, by hand. The highest expression of quality.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Duo is Gluten-free, an easy, safe, and quick solution for your meals. It comes in packs of two units within a protective bag. Its flavor, texture and scents are surprising.
Product appropriate for gluten-free diets (below 20 ppm) with less than 5ppm according to the Elisa method.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Triticum suggests serving it as the base for grilled foie gras decorated with liqueur cherries. A bread with intense wine aromas.
This bread has an almost imperceptible crust and a moist, delicate crumb. Ideal for crispy slices and sandwiches.
Aromatic bread is more specific. If well combined they will perfectly blend with the final dish and can even elevate it.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Intense acidity. Triticum suggests using it as a crisp base for a sweet elaboration; mató, honey, grapes and basil. Round bread gives more crumbs and a fine, crisp crust. Perfect for sharing at the table.
Neutral bread does not affect the final taste of the meal and therefore perfectly combines with any dish and goes with everything. They are ideal as an accompaniment, with tomato, oil and salt.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
