Red Wines

Description: Produced by 100% Croatina grapes, harvested exclusively by hand, to then move on to alcoholic fermentation. After about 12 days, during racking, the flower is extracted, which will be the basis for the “Colli Bruciati”. Decanted at least twice, the Croatina will age in French oak barrels of 2nd and 3rd passage for 12 months.
描述：由100％Croatina 葡萄生產，僅手工採摘，然後進行酒精發酵。約12天后，在貨架上，將提取花朵，這將成為“ Colli Bruciati”的基礎。 Croatina 至少要倒兩次，將在第二和第三通道的法國橡木桶中陳化12個月

Tasting Note: Ruby- red colored wine, very intense and shiny. It is complex on the nose, featured by spices notes and vanilla reminds. Great structure, Croatina "Colli Bruciati" has excellent tannin. Dry and warm at the taste, it presents persistent soft wood notes. Traditionally consumed as pairing with game, pot roast and classical great cheeses as Castelmagno, Pecorino stagionato, Formaggio di Fossa.
酒注：紅寶石色的葡萄酒，非常強烈而有光澤。它的香氣上很複雜，帶有香料味和香草味。 Croatina“ Colli Bruciati”具有出色的結構，單寧極佳。口感乾身且暖和，呈現出持久的木質香調。傳統上是與野味，鍋烤和經典優質奶酪搭配食用的，例如Castelmagno，Pecorino Stagionato，Formaggio di Fossa

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

The colour is vivid ruby with violet reflections
It has a strong perfume and remembers the
rose petal scented.
The flavour is rich and lightly tannic.

IN SMALL OAK BARREL FOR 24 MONTHS
AND 24 MONTHS IN BOTTLE

large tulip

16 ° - 18 ° C

wines toscana

LE DIFESE 2018, Tenuta San Guido, Toscana - JS 92

Made with 70% Cabernet Sauvignon and 30% Sangiovese, this offers aromas of blackberry, charred earth, blue flower and a whiffs of oak-driven spice. The linear, elegant palate offers dried black cherry, black currant and licorice alongside taut polished tannins.

Le Difese is one of the most beautiful price-quality wonders of Tuscany. Magnificent, sweetly perfumed fruit aromas in an opulent bouquet, just as generous and wide the long-lasting taste.

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TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

LE DIFESE

From Tenuta San Guido, Sassicaia Producer, a unique wine for every day drinking  

Le Difese (Toscana IGT) is produced by Tenuta San Guido since 2003.

It is a 70% Cabernet and 30% Sangiovese blend.

Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle.

The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable.

As the name suggests, the basis of the tradition; in it you can find all the fresh fragrances of the area. Ruby red, vinous, fruity with cherry and currant tones. Taste both fresh and soft, pleasingly tannic, perfect to pair with starters, first courses and fresh cheeses.

Sixty days of contact between the must and the skins, according with the method of the wetting of the skins, an ancient way to work to get red wines, which allows a better extraction of perfume and color. The result is an intense wine which taste like violet and berries, with a soft toasted note at the ending thanks to the sweet wood.

Description: Before the harvest the grapes of the oldest vineyards, which have ripened best, are selected to be picked with care for separate vinification . The wine is kept in French oak barrels for maturing as long as necessary according to the vintage.
描述：在收成之前，應選擇已成熟最成熟的最古老葡萄園的葡萄進行單獨的釀造。根據年份的不同，葡萄酒會保存在法國橡木桶中，並根據需要進行陳年

Tasting Note: A really great full – bodied wine, complex and seductive on the nose, rich and soft on the palate. It is full of character and vigorous, yet delicate, elegant, harmonious, with hints of wood and almonds and clear-cut tannins.
酒注：一款真正的酒體柔和，誘人，口感濃郁柔和的紅酒。它充滿個性和活力，但細膩，優雅，和諧，並帶有淡淡的木頭，杏仁和清晰的單寧

A wine for cellaring, but also great to drink when released.
一種用於窖藏的葡萄酒，但酒款發行後亦可選擇立即享用

Alcohol Content: 15.5% 酒精度：15.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Cosimo expresses a complex range of sensorial impressions. Fruits like plum and blackberries are joined by fragrances of roses, dried petals and pot-pourri. Then the spicy notes emerge, followed by a slight hint of tobacco. On the palate, its austere outset bursts into fruit pulp, and the enveloping tannins lead to a complex, perfectly balanced and lingering final.

Region: Sicily, Italy
Cellar: Fondo Dei Barbera.
Grape Varieties: 55% Nerello Mascalese, 30% Nerello Cappuccio, 10% Nocera, 5% other vines.

Description: A blend of local native varietals inspired by a century-old blend. This red Sicilian wine is produced with Nerello Mascalese as a principal grape, with the common addition of Nerello Cappuccio and Nocera. The wines produced in the region are typically intense, with dominating notes of ripe red fruit that occasionally develop into subtle aromas of spices, vanilla, and wood.
描述：受百年曆史融合的啟發，融合了當地本地品種。這種西西里紅色葡萄酒以內羅·馬斯卡萊塞（Nerello Mascalese）為主要葡萄釀造，並同時加入內羅（Nerello）卡布奇歐（Ceruccio）和諾塞拉（Nocera）。該地區生產的葡萄酒通常濃烈，帶有成熟的紅色水果的主要香氣，偶爾會發展成香料，香草和木材的微妙香氣

Tasting Note: Intense ruby ​​red tending to garnet with aging. Ethereal scent with notes of ripe fruit, spicy, mineral. In fine and elegant complex with pleasantly tannic, harmonious, good persistence and intensity.
酒注：強烈的紅寶石色會隨著時間的流逝而石榴石化。散發著成熟水果，辛辣和礦物質的氣息。單寧細膩，和諧，持久和濃烈

Food Pairing: Faro wines pair well with roasted or braised meat, mushrooms, casseroles, rich meat ragùs and aged cheese such as Ragusano or Pecorino Siciliano
食物搭配Faro 葡萄酒與燒烤或紅燒肉，蘑菇，砂鍋菜，肉餡濃郁的ragùs和陳年奶酪（如Ragusano或西西里的Pecorino）搭配得當Alcohol Content: 15.5% 酒精度：15.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

This wine is made from cabernet sauvignon and
merlot grapes. The first are stronger, full and rich in
personality; the second one is softer and rounder.
This Bordeaux mixture ages for one year in French
oak barrels and refined in bottle for eight months.
The colour is dark cherry with blackcurrant and
blueberry on the bouquet. It is a well structured
seamless wine showing good fruits and finishing
with firm but gentle tannins.

  1 YEAR IN FRENCH OAK BARRELS AND BOTTLE FOR 8 MONTHS

LARGE TULIP

18 °

GAME, ROASTED DUCK, LAMB, AGED CHEESES FROM COW’S MILK,
CHEESE/VANILLA SOUFFLÉ, SNAILS, TRUFFLES, DARK CHOCOLATE.

Appellation: Chianti Classico DOCG
Grape Varietes: Sangiovese 95%, Merlot 5%
Pairing: Aged cheeses, Main dishes featuring red meat

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

The wine is created by the best Sangiovese
vineyards of the Piccolo-Brunelli estate,
elegant and fruity, expressing the exquisite
and exuberant character of the vine.
After a brief passage into large Italian oak
barrels, which exalt its organoleptic qualities,
it is refined in the bottle for over six months.

  IN ITALIAN OAK BARRELS FOR FEW MONTHS AND SIX MONTHS IN BOTTLE

LARGE TULIP

16 °

HAND-MADE PASTA, PIGEON RAVIOLI WITH ROSEMARY IN RED
WINE SAUCE, ROASTS, GRILLED STEAK, MATURE CHEESES

GUIDALBERTO 2019, Tenuta San Guido, Toscana 

Grape Varieties : 60% Cabernet Sauvignon, 40% Merlot

Description: The wine is characterized by its optimum roundness and softness, having a density without sharpness. Its excellent body and great balance with enduring persistence are already evident on the palate. This wine's significant polyphenolic content allows us to predict an excellent longevity. A great choice at lunch or for family dinners.
描述：該葡萄酒的特點是具有最佳的圓度和柔軟度，且密度高而無鋒利。其出色的酒體，持久的平衡與持久的口感已經很明顯。這種葡萄酒中的多酚含量很高，因此我們可以預測其作長期極好的陳年。 是午餐或家庭晚餐的絕佳選擇

Tasting Note: A youthful, sinewy red, with plum, black cherry, cedar and spice flavors wrapped in a thick texture and mouth-coating tannins. Subtle aromas of cedar, cassis, tobacco and a whiff of camphor. Once open, the wine shows the dark fruit and exuberance of this hot vintage in Tuscany. Full body, polished tannin and a long finish.酒注：一種年輕，活潑的紅色，帶有李子，黑櫻桃，雪松和香料的味道，包裹著厚實的口感和單寧味。散發出雪松，黑醋栗，煙草和樟腦的微妙香氣。打開後，葡萄酒展現了托斯卡納這個熱年份的黑果和豐富的氣息。酒體飽滿，單寧拋光，質感持久

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TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

GUIDALBERTO

If Mario Incisa, creator of Sassicaia, was inspired by his great-uncle Leopoldo Incisa della Rocchetta, then his son Nicolò, director of Tenuta San Guido since forty years, has been motivated by Guidalberto della Gherardesca his great great great grandfather.
The latter, who lived in the early nineteenth century in Bolgheri was a pioneer of modern agriculture, and is famous for having planted the cypress alley that inspired the poet Giosuè Carducci.

Nicolò Incisa explains thus the choice of the name and creation of new wine in 2000:
"The wine was created for two reasons:
First of all, the desire to see what we could accomplish with Merlot, a grape that we had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to our veteran Sassicaia”.

Still red wine produced with a selection of Pinot
Noir grapes. The color is ruby red with dark red
glares, harmonic taste.
Strong scents of underbrush red fruits, especially
currant and white pepper

MALOLACTIC FERMENTATION TAKE PLACE IN WOOD

WIDE TULIP

16 °

DISHES WITH A TOUCH OF SPICE SUCH AS CRISPY DUCK
PANCAKES, GRILLED QUAIL, PULLED OR CHAR SIU PORK, SEARED
SALMON AND TUNA..

The colour is light ruby red. The typical of
the small berry, from which it comes, gives
it a unique and fine scent, from the bouquet
that recalls the red fruits, marasca and spices.
Tannic and warm, the palate is full bodied,
giving you notes of extreme elegance and
intensity.

FRENCH BARRIQUES FOR 12 MONTHS

HIGH TULIP

17° - 18° 

GREAT WITH WILD GAME MEAT LIKE DUCK BREAST
OR SEASONED CHEESES.

Grape Varieties: 100% Nebbiolo

Descriptions: Born in the Cannubi vineyard of the Einaudi estate in the Cannubi area of Barolo. A wine of great class that expresses the elegance of the territory.Fermented in steel and concrete tanks under strict temperature control. Several months of maturation in barrels on oak, thereafter a long period in bottle to complete the aging.
描述：生產於Barolo Cannubi 地區 Einaudi 莊園的 Cannubi 葡萄園。這款酒表現出優雅的境界，在嚴格的溫度控制下在鋼製和混凝土罐中發酵。在橡木桶上成熟數月，此後在瓶中長時間發酵以完成陳年

Tasting Note: High quality, well-aged wine. An intense garnet red color with light discreet orange tones which become more intensified with time. Exuberant with its red and violet fruit bouquet, it has a velvety taste with a good concentration of a final soft, herbal and tannin note.
酒注：高品質陳年的葡萄酒。強烈的石榴石紅色和淡淡的橙色調，隨著時間的推移會越來越強烈。充滿紅色和紫色水果香氣，帶給人一種天鵝絨般的口感，並帶有濃郁的柔軟收結，草本和單寧味

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

BUY 1 BOTTLE GET 1 GLASS DESIRE BY LUCARIS
Chianti Classico Riserva 2016, Cavaliere D'Oro - 750ml + Elegant Red Glass Desire

BUY 1 BOTTLE GET 1 FREE GLASS DESIRE BY LUCARIS
Barolo DOCG Gallinotto 2016, Mauro Molino - 750ml +
1 Robust Red Glass Desire

Intense ruby ​​red with violet hues evident, typical of the variety. Egregious consistency. On the nose intense and very persistent with varietal aromas of ripe cherry, red fruit and violet accompanied by a pleasant hint of vanilla.

In the mouth it shows the whole structure characterized by the tannins evolved. This wine is certainly long-lived, knows how to appreciate over the years.

The Ruchè of Castagnole Monferrato is a red piedmontese wine made in the Asti's province.
The procedure takes place at a controlled temperature of 27°C (80,6°F) in stainless steel tanks.
Soft, harmonious and very fruity flavour.
The color is intense ruby red, the scent at the nose is of sweet rose, characteristic of this unique wine.
Full tasted, full bodied and consistent persistence.

tight tulip

8° - 10° C

perfect wine for aperitif, sushi and white meats. it goes well with tasty pasta dishes and spicy cheeses.

SASSICAIA 2018, Tenuta San Guido, Toscana - 100 RP
Grape Varieties : 85% Cabernet Sauvignon, 15% Cabernet Franc

One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.

There's a note of kiwi peel that's particularly intense in this 2016, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.

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TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

SASSICAIA

In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. In the 1940s, having settled with his wife Clarice on the Tenuta San Guido on the Tyrrhenian coast, he experimented with several French grape varieties (whose cuttings he had recovered from the estate of the Dukes Salviati in Migliarino) and concluded that the Cabernet had "the bouquet I was looking for."

A wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux. ‘Graves’, or ‘gravel’ in French refers to the rocky terrain which distinguishes the Bordeaux area; similarly, the gravely vineyard sites in Tuscany impart the same characteristics on Sassicaia, "stony ground", as its cherished French brother.

The Marchese's first vintages were not warmly received. Critics accustomed to light, local wines were not encouraging; it was not taken into consideration that wines made from the more complex Cabernet Sauvignon grape would need more time to mature and develop.

And thus from 1948 to 1967, Sassicaia remained a strictly private affair, only to be consumed at Tenuta San Guido. It was not until 1968 that Sassicaia was first commercially released – the welcome was worthy of a Bordeaux Premier Cru.