Red Wine

Description: "Elda" is dedicated to Heinrich's wife, Elda. Obtained from a blend of Schiava, Lagrein and other autochthonous varieties. The wine is made with the indigenous Schiava grape and grown on porphyry and sand. The vines are farmed organically and then slowly and gently pressed and fermented in large oak casks. Spontaneous vinification with 30 days maceration. Aging in large 20hl wood for 24 months.
“艾爾達”是獻給海因里希的妻子艾爾達。從Schiava，Lagrein 和其他土生品種的混合物中獲得。該酒是用當地的Schiava葡萄製成的，並在斑岩和沙子上生長。葡萄藤是有機耕種的，然後在大橡木桶中緩慢輕柔地加壓和發酵。浸泡30天后自然釀造。在20hl大號木材中陳年24個月

Tasting Note: The wine itself tastes a lot like Pinot Noir from a warmer vintage or climate, with interesting creamy strawberry, earth and fresh berry fruit. This is a silky, medium bodied wine that is immediately loveable and delicious with real structure and finely tuned balance.這款葡萄酒本身的口味很像黑皮諾，來自溫暖的年份或氣候，帶有引人入勝的奶油草莓，泥土和新鮮漿果。這是一種柔滑，中等的酒體，迷人的美味立即釋放，具有真實的結構和微調的平衡

Alcohol Content: 12% 酒精度：12％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Description: Costa's Roero is made from 100% Nebbiolo from 25 year old vines in the prestigious Cru vineyard, Medic. Here, the soils are calcareous and rich in clay, with less sand than is usually encountered in Roero. The grapes are fermented in stainless steel and aged for 30 months in tonneaux and six months in bottle before release.
描述：Costa的 Roero由久負盛名的Cru葡萄園Medic的25歲葡萄樹的100％Nebbiolo 製成。這裡的土壤是鈣質的，富含粘土，比羅埃羅（Roero）通常遇到的沙少。葡萄在不銹鋼中發酵，然後在酒桶中發酵30個月，在瓶中發酵6個月再發行

Tasting Note: Light, pale ruby in color with tawny highlights, delivers intense aromas of cherries, roses and earth. The palate is elegant yet powerful with mouth-coating tannins and a snappy acidity that creates a perfect tunnel for the complex fruit and earth flavors to flow into a long, persistent finish. A stunning example of Roero Nebbiolo. Enjoy with braised beef ravioli or mushroom risotto.
酒注：淺淡的淡紅色寶石色，帶有黃褐色亮點，散發出櫻桃，玫瑰和泥土的強烈香氣。口感柔和而有力，單寧可口，酸度活潑，為複雜的水果和泥土風味提供了一個完美的通道，流向持久的持久口感。 Roero Nebbiolo 的驚人例子。搭配紅燒牛肉餛飩或蘑菇燴飯

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Grape Varieties: 100% Nebbiolo

Descriptions: Born in the Cannubi vineyard of the Einaudi estate in the Cannubi area of Barolo. A wine of great class that expresses the elegance of the territory.Fermented in steel and concrete tanks under strict temperature control. Several months of maturation in barrels on oak, thereafter a long period in bottle to complete the aging.
描述：生產於Barolo Cannubi 地區 Einaudi 莊園的 Cannubi 葡萄園。這款酒表現出優雅的境界，在嚴格的溫度控制下在鋼製和混凝土罐中發酵。在橡木桶上成熟數月，此後在瓶中長時間發酵以完成陳年

Tasting Note: High quality, well-aged wine. An intense garnet red color with light discreet orange tones which become more intensified with time. Exuberant with its red and violet fruit bouquet, it has a velvety taste with a good concentration of a final soft, herbal and tannin note.
酒注：高品質陳年的葡萄酒。強烈的石榴石紅色和淡淡的橙色調，隨著時間的推移會越來越強烈。充滿紅色和紫色水果香氣，帶給人一種天鵝絨般的口感，並帶有濃郁的柔軟收結，草本和單寧味

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Grape Varieties: 100% Nebbiolo
葡萄品種：100％Nebbiolo

Description: The Giacosa Fratelli winery is located in Neive, in the heart of Piedmont’s Langhe region, just a few miles from Alba. The winery has a very long family history and tradition. Technology and innovation work alongside traditional, firmly-rooted techniques, allowing Giacosa to produce a distinct range of wines, offering great value and outstanding quality.
描述：Giacosa Fratelli酒廠位於皮埃蒙特（Piedmont）朗格（Langhe）地區中心的內維（Neive），距阿爾巴（Alba）僅數英里。該酒莊有著悠久的家族歷史和傳統。技術和創新與傳統的，紮根的技術相結合，使Giacosa可以生產出種類繁多的葡萄酒，提供超值的價值和卓越的品質

Tasting Note: Appearance is intense garnet red with ruby reflections. On the nose is a broad bouquet, made from notes of ripe violet, cherry and oriental spices. On the palate it is beautiful, intense, with sweet and enveloping tannins. Great persistence.
酒注：外觀是強烈的石榴紅色，帶有紅寶石色反射。鼻子上是一束寬廣的花束，由成熟的紫羅蘭，櫻桃和東方香料製成。口感美麗，濃郁，單寧甜美而包裹。完美持久

Food Pairing: Excellent with red meats (both roasted, skewered, or grilled) and especially with wild game.

Alcohol Content: 14.5% 酒精度：14.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Grape Varieties: 100% Nebbiolo
葡萄品種：100％Nebbiolo

Descriptions: Barbaresco is known to show a softer, more feminine side of Nebbiolo, with softer tannins that make it more approachable when young.
描述：眾所周知，Barbaresco 展現出 Nebbiolo 柔和，女性化的一面，單寧柔和使年輕時更加平易近人

Tasting Note: The wine is perfectly balanced, showing beautiful nuances, finesse and elegance. The tannins on the palate are finely bound and soft and harmonious.
酒注：這款酒完美平衡，展現出細微的差別，精緻和優雅。口感上的單寧柔和而柔和

Food Pairing: It is recommended to be pair with grilled red meats.
食物搭配：建議搭配烤紅肉搭配

Alcohol Content: 14.5% 酒精度：14.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Appellation: Terre Siciliane IGT
Region: Sicily, Italy
Grape Varieties: Cabernet Sauvignon 85%, Cabernet Franc 15%
Alcohol Content: 13.5%
Type: Red
Serving At: 16-18 °C

Tasting Note: An elegant wine of great character and in the glass evolves in complexity. Scent of black cherry jam, cherries and chocolate. On the palate crossings of sensations of dry and elegant in softness, in the mouth keeps to the finish gracefully.

Food Pairing: Excellent with a robust and spicy flavor, grilled Tuna, seasoned food with sweet and sour sauces, aged cheeses, grilled swordfish. Snails with bourguignonne, Baccala with potatoes and pumpkin, with game terrines.

Producer: Tenute Bosco
Appellation: Etna Rosso DOC
Country: Sicily, Italy
Grape Varieties: 90% Nerello Mascalese, 10% Nerello Cappuccio

Description: This Cru Vigna Vico, is an elegant wine with an extraordinary complexity. It expresses all of its potential from a unique and ancient terroir, Etna. It comes from one of the very few parcels in the contrada Santo Spirito that were not covered by the lava flow of 1879.
描述：Cru Vigna Vico 是一款優雅而復雜的葡萄酒。它通過獨特而古老的風土埃特納火山展現了其全部潛力。它來自於1879年的熔岩流中未覆蓋的聖克里斯多諾崗塔極少數分配之一

Tasting Note: Mineral presence and balsamic sensations that intertwine with the flavors of ripe fruit and spirits, cherry, currant, strawberries, followed and complemented by aromas of pepper and licorice, juniper berries and tobacco leaves. Strong and full of taste, still fresh with well-perceptible tannins. Long persistence, pleasant and satisfying closure.
酒注：礦物質的香氣和香醋的感覺與成熟的水果和烈酒，櫻桃，黑加侖，草莓的味道交織在一起，隨後是胡椒和甘草，杜松子和菸葉的香氣相輔相成。濃郁而充滿風味，仍帶有可察覺的單寧酸。長期堅持，愉快和令人滿意的收結

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Appellation: IGT Terre Siciliane Rosso
Region: Northern slope of Etna in the commune of Randazzo.
Grape Variety: 100% Pinot Nero

Description: Terre Siciliane is the region-wide IGT title for Sicily. It was created in November 2011, to take the place of Sicilia IGT and sit underneath the newly-created Sicilia DOC. The name Terre Siciliane translates literally as "Sicilian lands".
描述：Terre Siciliane 是西西里島的區域性 IGT 頭銜。它創建於2011年11月，代替了Sicilia IGT，位於新創建的Sicilia DOC之下。 Terre Siciliane 的字面意思是“西西里土地”

This vine is a challenge, at 850 meters above sea level and under the influence of the great volcano. The volcanic sand element of the soil adds a refreshing energy to the well renowned elegance of Pinot, a result of the mineral of soil. Pinò is a foreign, perfectly adapted to the customs and traditions of the place he put his roots down. Aging in bottle for at least one year.
這種葡萄樹是一個挑戰，它位於海拔850米處，並受到大火山的影響。土壤中的火山砂元素為著名的黑皮諾葡萄增添了清爽的能量，這是土壤礦物質的結果。皮諾（Pinò）是個外族，完全適應了他紮根的地方的習俗和傳統。在瓶中陳釀至少一年

Tasting Note: Pale ruby red, fresh taste, hints of red fruits accompanied by pleasant spicy notes, fragrant harmonious, fine tannin level and fairly freshness. Excellent with red meat, legumes, turkey, mushroom-based dishes and little seasoned cheese.
酒注：淡紅寶石色，新鮮的味道，帶有淡淡的紅色水果味，伴有令人愉悅的辛辣風味，芬芳和諧，單寧細膩，相當新鮮。非常適合搭配紅肉，豆類，火雞，蘑菇類菜餚和少量調味奶酪

Alcohol Content: 13.5% 酒精度：13.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Denomination: Falerno del massico DOC
Production Area: Casale di Carinola
Region: Campania, Italy
Grape Varieties: 80% Aglianico , 20% Piedirosso
Alcohol Content: 14%
Serving At: 16-18 ° C

Tasting Note: Lively ruby red color, strong in cherry and plum fragrances, followed by undergrowth and earthiness notes. Remarkable tannins with medium length, warm and medium bodied.

Food Pairing: Ideal with a juicy black little pork fillet accompanied by "porcini" mushrooms.

Producer: : Cantina Giovanni Molettieri
Production Area: Chianzano In Montemarano
Region: Campania, Italy
Grape Variety: Aglianico (100%)
Vinification: The grapes harvested at the time of their complete maturation, after destemming and crushing, undergo fermentation with intense maceration. Malolactic fermentation follows and maturation in French oak barriques for a period of 12-18 months.
Average Annual Production: About 3,500 bottles
Serving At: 16-18°C

Tasting Note: Bright garnet color. On the nose is disarming in its breadth and elegance. The flow of perfumes reveals of sub-spirited cherry, cocoa, dried violets, figs, tobacco and carob which integrate with sweet spices and black pepper to close on balsamic puffs and woody notes.

Food Pairing: Spicy dishes, roasted meat, medium-aged cheeses and salami.

Appellation: Terre del Volturno IGT
Type: Red, dry
Grape Varieties: Pallagrello Nero/Aglianico/Casavecchia
Region: Campania. Italy
Production Area: Castel Campagnano, upper region of Caserta in Campania
Soil: Highly draining sandy soils
Vineyard: Vigna Sopra il Bosco
Average age of vines: Over 20 years
Vinification: Under constant temperature control, with, long macerations without stressing the cap, with only continuous pumping every three hours, for 16-18 days. Malolactic fermentation in tonneau 500L
Maturation: For 13 months, followed by bottle aging for about eight months

Tasting Note: Complex nose, large, very layered, moves from feelings of minerality and fresh flowers. In the mouth fresh and fruity, with returns of minerality and an extraordinary dynamism. The tannins are silky, and the alcohol is perfectly integrated for a long finish.

Food Pairings: Great flexibility at the table, complex pasta dishes with red meat, with a perfect match with pork.

Producer: Tenuta Pescarina
Appellation: Montepulciano d'Abruzzo
Grape Variety: 100% Montepulciano
Designation: La Torre
Region: Abruzzi, Italy

Tasting Note: It is ruby red colored with purple reflections. On the nose aromas of red berries, raspberries, currants, carob. Serve straight after opening the bottle.

Food Pairing: Beef, Pasta, Veal, Poultry

Producer: Tenuta Pescarina
Appellation: Montepulciano d'Abruzzo
Grape Variety: 100% Montepulciano
Designation: Mascalico
Region: Abruzzi, Italy

Tasting Note: Beautiful intense deep ruby color with purple hues. It smells of ripe cherry and jam that blend well with a spicy note given by the wood. Balanced and dry in the mouth, soft with a finish that recalls black cherry. Serve 10 minutes after opening the bottle.

Description: Cesanese is the red grape variety of Lazio and was used in Roman winemaking. Casale del Giglio uses 100% Cesanese for this Lazio Rosso, fermented with native yeasts and kept on the skins for 10-12 days. An indigenous grape of Italy, this wine is deep ruby red with intense aromas of marasca cherry followed by spicy notes of white-, black-pepper and violet. The skins and seeds of the Cesanese grape are particularly rich, essential criteria for long aging.
描述：塞薩尼斯（Cesanese）是拉齊奧（Lazio）的紅葡萄品種，曾用於羅馬釀酒。 Casale del Giglio 在這款Lazio Rosso中使用100％塞薩尼斯，並用天然酵母菌發酵，並在皮膚上放置10-12天。此酒是意大利本土的葡萄，是深寶石紅色，帶有強烈的馬拉卡薩櫻桃香氣，其後是白，黑胡椒和紫羅蘭的辛辣味。切塞納斯葡萄的皮和種子特別豐富，是作長時間陳年的必要標準

Tasting Note: Deep ruby red. Intense aromas of marasca cherry, typical of late varieties, followed by spicy notes of white pepper, black pepper and violet. The mouthfeel is soft, with persistent tannins and pronounced acidity. A solid wine which you can enjoy either upon opening or with decanting.
酒注：深寶石紅色。馬拉薩卡櫻桃具有濃烈的香氣，是近代葡萄的典型代表，其次是白胡椒，黑胡椒和紫羅蘭的辛辣味。口感柔軟，單寧酸度持久，一瓶酒體結實的紅酒，可選擇開瓶享用或給予時間醒酒

Award SILVER – AWC Vienna International Challenge 2019
銀獎 - AWC 維也納國際挑戰賽 2019

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Producer: San Giovenale Agricola
Appellation: Lazio IGT
Region: Lazio, Italy
Grape Varieties: 40% Grenache, 30% Syrah , 20% Carignano, 10% Tempranillo

Description: Habemus by San Giovenale is a noble, intense and powerful red wine, born in the Viterbo area from sapling vines of international grape type, vinified in steel tanks and aged for 20 months in new barriques. It expresses itself with richness, elegance and intensity, granting complex notes of fruit jam, sweet spices, red flowers, graphite, pepper and licorice. Wine made with old style artisanal methods.
描述：San Giovenale 的 Habemus是一款高貴，濃烈而有力的紅酒，產自維泰博地區，來自國際葡萄類型的幼樹藤，在鋼罐中進行釀造，並在新木桶中陳釀20個月。它以豐富，優雅和濃郁的氣息表達自己，散發出水果果醬，甜香料，紅色花朵，石墨，胡椒和甘草的複雜香氣。用舊式手工方法製成的葡萄酒

Tasting Note: Rich, noble and complex, with scents of wild berries in jam, red flowers, sweet spices, graphite, pepper and licorice. Taste Powerful, full-bodied and well-balanced between structure, smoothness and freshness, with a long persistence.
酒注：濃郁，高貴而復雜，帶有果醬，紅色花朵，甜香料，石墨，胡椒和甘草中的野生漿果香氣。口感強勁，豐富，均衡，在結構，光滑度和新鮮度之間保持持久

Alcohol Content: 15% 酒精度：15％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Producer: San Giovenale Agricola
Appellation: Lazio IGT
Region: Lazio, Italy
Grape Variety: 100% Cabernet Franc

Descriptions: Selective manual harvest in mid-September, with fruit sorted separately in small containers. Fermentation began within one hour and lasted 15 days at a steady temperature of between 28 and 30°C. The wine then spent 30 months in new French oak barrels and a further six months in bottle before release. Production volume: 10,000 bottles.
描述：每年9月中旬進行選擇性人手收割，將葡萄分別裝在小容器中。發酵在一小時內開始，在28至30°C的穩定溫度下持續15天。然後，葡萄酒在新的法國橡木桶中度過了30個月，在瓶中度過了另外六個月，然後才發布。產量：每年10,000瓶

Tasting Notes: Deep purple appearance, with a vibrant nose of blackberry, blueberry, violet, sweet spice, tarragon and pepper. The palate has a sweet core underscored by rounded, velvety tannins, which extend into a long, voluptuous finish
酒注：深紫色外觀，充滿活力的黑莓，藍莓，紫羅蘭，甜香料，龍蒿和胡椒味。口感甜美，單寧圓潤，單寧柔和，回味悠長

Alcohol Content: 15% 酒精度：15％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Producer: Tenuta di Fiorano
Region: Lazio, Italy
Grape Varieties: 65% Cabernet Sauvignon, 35% Merlot

Description: Fiorano Rosso is a powerful red wine, full-bodied and complex. Made from Cabernet Sauvignon and Merlot grapes, the wine ages in old 10-hectoliter Slovenian barrels. It has a bright, intense ruby color of medium concentration. Vinified in oak vats and slowly matured for 30 months in large casks and for 2 years in bottles.
菲奧拉諾·羅索（Fiorano Rosso）是一款功能強大，濃郁而復雜的紅酒。該酒以赤霞珠和梅鹿lot葡萄製成，在10升的舊斯洛文尼亞桶中陳釀。它具有中等濃度的明亮，強烈的紅寶石色。在橡木桶中陳釀，在大木桶中緩慢熟化30個月，在瓶中緩慢熟化2年

Tasting Note: The aromas are truly complex and pronounced with austere notes of tar, slightly smoky as well as balsamic tones along with accents of cassis and blueberry that merge into a broad aromatic spectrum of extraordinary elegance.
香氣真正複雜，並帶有焦油，淡淡的煙熏味，香脂味以及黑醋栗和藍莓的香氣，並融合成廣泛的非凡優雅香氣

The mouthfeel is silky, harmonious and full-bodied with just a hint of very fine tannins. A wide range of berries, fruit in alcohol, sweet spices and balsamic herbs composed the olfactory profile. On the palate it is vigorous, rich, elegant and very persistent. The finish is agile and subtle with an excellent persistence.
口感柔滑，和諧，濃郁，單寧非常細膩。種類繁多的漿果，酒精中的水果，甜香料和香脂構成了嗅覺特徵。口感強勁，濃郁，優雅而持久。表面處理敏捷而細膩，具有出色的持久性

Food Pairing: Blue Cheese, Aged Cheese, Red meat Stew
食物搭配：藍紋奶酪，陳年奶酪，紅肉燉

Fiorano Red 2012 - Faccino Doctor Wine 2018 / Essential Guide to Italian Wines 2018
Fiorano Red 2012 - Tre Biccheri 2018 / Gambero Rosso 2018 Wine Guide

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Producer: I Vigneri - Custodi delle Vigne dell'Etna
Designation: Etna DOC
Region: Sicily, Italy
Grape Varieties: 80% Nerello Mascalese, 20% Nerello Cappuccio

Descriptions: Etna Rosso "Pistus" is a red wine of medium intensity and structure, aged for 9 months in cement tanks. Pistus, “pressed”, the true symbol of the fatigue of the Etnean Man. The same wine that the farmers of the Muntagna once produced for their daily consumption, and of these men bears the mark: abrupt, wild and spontaneous.
描述：Etna Rosso“ Pistus”是一種中等強度和結構的紅酒，在水泥罐中陳化了9個月。 Pistus，“被壓”，這是埃特南人疲倦的真實標誌。蒙塔格納（Muntagna）農民曾經為日常消費而生產的葡萄酒，以及這些人中帶有的商標：斗峭的，野生的自然而優美

Tasting Notes: With a ruby red in color, the nose appears straightforward, fruity, with crispy red fruit notes and balsamic hints. The taste is fresh, balanced, with a pleasant fruity finish.
酒注：酒紅色為寶石紅色，鼻質樸實，果味濃郁，帶有紅色的果香和香脂味。口感清新，平衡，果味宜人

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Producer: Le Piane
Designation: Boca DOC
Region: Piedmont, Italy

Description: Boca DOC consists of Nebbiolo (85%) and Vespolina (85%) grapes. The mineral composition of the porphyritic soil together with the characteristic structure of the Nebbiolo grapes allow 'Boca' to become a full, expressive wine.
描述：Boca DOC由Nebbiolo（85％）和Vespolina（15％）葡萄組成。斑岩土壤的礦物成分以及內比奧洛葡萄的特徵性結構使“博卡”成為一款飽滿而富於表現力的葡萄酒

Tasting Note: Its flavor reminds one of well-matured forest fruits, violets, tobacco and dried herbs with hints of balsam and citrus fruits. Power and a silky elegance will develop in the mouth, fascinating and playful, with a slightly noble and bitter final note. This wine requires full maturity and is treated in the barrel for 3 to 4 years, and can then be stored for decades. Best to serve at 18°-20°C
酒注：它的味道讓人聯想到成熟的森林水果，紫羅蘭，煙草和乾草本，還有淡淡的苦瓜和柑橘類水果的味道。口中將展現力量和絲般的優雅，引人入勝和俏皮，稍帶高貴和苦味。這種葡萄酒需要完全成熟，並在桶中處理3至4年，然後可以保存數十年。在18°-20°C下享用最佳

Alcohol Content: 13.5% 酒精度：13.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異