The most representing products of Italy
100% Italian Extra Virgin Olive Oil / Organic
Archidamo Delicato is obtained from the traditional Salento blend, i.e. the combination of different varieties which have been historically planted in this agricultural region, such as the Salento Ogliarola, Coratina, Cellina of Nardo’ and Leccino.
Archidamo Delicato 取材自傳統的 Salento混合物，即該農業地區歷史上種植的不同品種的組合，例如Salento Ogliarola，Coratina，Nardo’的 Cellina 和 Leccino
Archidamo Delicato is a cold-pressed light-tasting extra virgin oil, that adapts well to every type of cooking, delicately bringing out all the various flavours in your recipe.
Archidamo Delicato 是一種冷榨清淡的特級初榨油，可以很好地適應每種烹飪方式，在您的食譜中細膩地呈現出各種風味
The authentic flavour of the ancient Salento olives
The flat Apulian landscape has its roots buried deep in history as do its ancient olive trees that stretch to the horizon, offering us for centuries a traditionally-flavored oil, tasting of red, sun-drenched earth. This is the picture our taste-buds conjure up as we savour the traditional blend of Archidamo Extra Virgin Olive Oil, available in two fragrancies (Delicate Archidamo and Archcidamo).
Archidamo, the top-quality 100% Italian organic extra virgin olive oil is the result of the combination of good traditional agricultural practices and modern scientific know-how.
Passion for the land and the biodiversity guaranteed by the ancient olive trees that grow on it, coupled with respect for and conservation of the environment form the basis of our oil production and guarantee its flavor.
Product Descriptions: This is a IGP Balsamic Vinegar of Modena made without adding any additional sugar. With a good density and persistence of perfumes, it adds color and enriches a wide variety of daily dishes. For whom want a good bouquet of aromas and balanced with a mild pleasant balsamic acidity.
Ingredients: Must of cooked grapes, aged wine vinegar.
Ageing: In a old oak barrels with the addition of aged balsamic vinegar.
Serving suggestions: Raw vegetables dressed with an oil and vinegar dressing,
ratatouille, and creative salads. Sauces for light roasts and game, red meat stews and casseroles.
Size: 500ml 容量: 500亳升
About Acetaia Giusti
From 1605, 17 generation of Vinegar
A great Balsamic Vinegar is born thanks to the health and well being of the local territory.
For this reason, Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern best practices to reduce to a minimum the impact it creates on the environment and in the realization of a sustainable agriculture.
Eggplants fillets - 100 Grams
茄子片 - 100克
Only the best locally grown eggplants are selected for our preserves. They are cut into fillets and seasoned with red chilly and a lot of Sicilian oregano and spices. A delicacy that is hard to refuse.
Keep refrigerated and consume in max 72 hours.
Sassicaia Extra Virgin Olive Oil
60 bottles only available this year in Hong Kong.
The olive growing areas of the estate are arranged in promiscuous plantations, in compliance with the traditional agricultural style and characteristic of the historic Tuscan estates.
The extra virgin olive oil from the Tenuta San Guido is made from olives hand picked on the hills of Bolgheri, a few minutes away from Livorno. Low pressure pressing confers this product with a cloudy appearance and a medium fluidity. It is yellow with green reflexes in colour. The aroma of olives blends with notes of dried herbs. The oil is characterised by a delicate and fruity flavour, reminiscent of sage and tomato.
Tenuta San Guido 的特級初榨橄欖油是用手工採摘的橄欖製成的，該橄欖採自Bolgheri的山丘，距裡窩那隻有幾分鐘的路程。低壓壓賦予該產品混濁外觀和中等流動性。黃色，綠色反射。橄欖的香氣與乾香草的香氣交融。該油的特徵是精緻的果味，讓人聯想到鼠尾草和番茄
On the hills around Livorno, the olives of the Tenuta San Guido farm are transformed into a superior condiment. Sassicaia extra virgin olive oil has a delicate and fruity flavour and is perfect served with soups, bruschetta, salads, boiled or steamed vegetables. Thanks to its excellent smoke point, this oil is also suitable for frying.
在利佛諾（Livorno）周圍的山丘上，特努塔（Tenuta San Guido）農場的橄欖變成了高級調味品。 Sassicaia 特級初榨橄欖油具有柔和的水果風味，非常適合與湯，意式烤麵包，沙拉，煮熟或蒸製的蔬菜搭配使用。由於其出色燻染特色，該油也適合油炸
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
They are excellent as a side dish for meat or cheese, to enrich salads, to season pasta, or simply as an appetizer on bruschetta.
The Belmonte company has been working in the olive oil field since 1905, but in 1996 Antonio took over the company and in 2011, together with Ester, founded Terre Taggiasche: it began a renewal of both agronomy and technology. The entire production cycle takes place in the company, from cultivation to processing.
Dried Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸番茄 - 100克
The Tomatoes are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
Keep refrigerated and consume in max 72 hours.
AFFINATO (aged more than 15 years) The richer, smoother bouquet and silky taste of Silver Label Balsamic make it especially suited for dishes that marry sweet flavours with pasta starches. Ideal with piquant or dry cheeses, especially Parmesan cheese from the Reggio area. Aged from 15 to 20 years. Volume 100 ml
Superior category olive oil obtained directly from olives and solely by mechanical means. From olives harvested and pressed in the European Union.
EXTRA VECCHIO (aged more than 25 years) Gold Label Balsamic is our most aromatic, flavourful vinegar, its distinct mellowness imparted only by the slow passing of time. Its rounded bouquet is the result of years of ageing in ancient wooden casks that gradual release their precious fragrances. Gold Label’s unmistakeable texture and taste should always be savoured as it is, never cooked. Equally exquisite on sweet or savoury foods, Gold Label comes into its own on raw or cooked fruit, ice-cream, desserts or just by itself as an energising pick-me-up. Aged more than 25 years. Volume 100 ml
They are fished in the Atlantic Ocean in the summer, when the meat is softer. Only the best fillets, the lighter and more compact ones, are selected and packaged by hand
Ventresca is the finest part of tuna and is obtained from the belly, where the meat is softer and tastier
A gastronomic experience of the highest level thanks to Hijos de José Serrat, which has been preserving fish for over a century, producing an excellent tuna in oil still exclusively by hand, as it used to be. The first step in the fish preservation process is the selection of the best and freshest fish, directly from the boats returning from the Bay of Biscay, above the Basque Country community in northern Spain. After the selection process, the fish is quickly moved to the production facility where they are double-checked to make sure they meet the freshness and high-quality standards expected by the company and then sorted according to their size.
The tuna fish is cleaned by hand. Afterward, they are cooked at a temperature of 98 ºC for approximately 3 hours. After they have been set aside to cool, the fish is trimmed and the skin, bones, and excess fat are removed. A second cleaning process removes all dark spots that may have remained after cooking and at this point, the fillets and the “ventresca” (the part of the fish nearest the belly and the finest part of the tuna) are then separated. This cleaning phase, done completely by hand, is very important to ensure the quality of the product.
White Alalunga Tuna in olive oil
900 g (drained 600 g)