The most representing products of Italy
Sassicaia Extra Virgin Olive Oil
The olive growing areas of the estate are arranged in promiscuous plantations, in compliance with the traditional agricultural style and characteristic of the historic Tuscan estates.
莊園的橄欖種植區被安排在雜亂的種植園中，符合傳統的農業風格和歷史悠久的托斯卡納莊園的特點
The extra virgin olive oil from the Tenuta San Guido is made from olives hand picked on the hills of Bolgheri, a few minutes away from Livorno. Low pressure pressing confers this product with a cloudy appearance and a medium fluidity. It is yellow with green reflexes in colour. The aroma of olives blends with notes of dried herbs. The oil is characterised by a delicate and fruity flavour, reminiscent of sage and tomato.
Tenuta San Guido 的特級初榨橄欖油是用手工採摘的橄欖製成的，該橄欖採自Bolgheri的山丘，距裡窩那隻有幾分鐘的路程。低壓壓賦予該產品混濁外觀和中等流動性。黃色，綠色反射。橄欖的香氣與乾香草的香氣交融。該油的特徵是精緻的果味，讓人聯想到鼠尾草和番茄
On the hills around Livorno, the olives of the Tenuta San Guido farm are transformed into a superior condiment. Sassicaia extra virgin olive oil has a delicate and fruity flavour and is perfect served with soups, bruschetta, salads, boiled or steamed vegetables. Thanks to its excellent smoke point, this oil is also suitable for frying.
在利佛諾（Livorno）周圍的山丘上，特努塔（Tenuta San Guido）農場的橄欖變成了高級調味品。 Sassicaia 特級初榨橄欖油具有柔和的水果風味，非常適合與湯，意式烤麵包，沙拉，煮熟或蒸製的蔬菜搭配使用。由於其出色燻染特色，該油也適合油炸
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Despite its ancient origins (1046, the first document that speaks of a "perfect vinegar" contained in small barrels and 1747 the first document that speaks of "Balsamic" in contrast to common vinegar, both on Reggio Emilia), there are no old recipes .
It was therefore not an ingredient, much less a product used daily. It was something special, unique. An elixir.
Product Descriptions: This is a IGP Balsamic Vinegar of Modena made without adding any additional sugar. With a good density and persistence of perfumes, it adds color and enriches a wide variety of daily dishes. For whom want a good bouquet of aromas and balanced with a mild pleasant balsamic acidity.
產品詳情: 這是摩德納的IGP香醋，沒有添加任何其他糖。香氣俱有良好的密度和持久性，可增添色彩並豐富各種日常菜餚。適合對於誰想要一些好韻味的香氣，並與溫和宜人的香醋酸平衡的嚮往
Ingredients: Must of cooked grapes, aged wine vinegar.
成分：煮熟的葡萄汁，陳年的酒醋
Ageing: In a old oak barrels with the addition of aged balsamic vinegar.
陳釀：在舊橡木桶中加入陳年的香醋
Serving suggestions: Raw vegetables dressed with an oil and vinegar dressing,
ratatouille, and creative salads. Sauces for light roasts and game, red meat stews and casseroles.
享用建議：生蔬菜拌上油和醋的調味料，
普羅旺斯雜燴和創意沙拉。輕度燒烤和野味，紅肉燉和砂鍋的調味料
Size: 500ml 容量: 500亳升
About Acetaia Giusti
From 1605, 17 generation of Vinegar
A great Balsamic Vinegar is born thanks to the health and well being of the local territory.
For this reason, Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern best practices to reduce to a minimum the impact it creates on the environment and in the realization of a sustainable agriculture.
100% Italian Extra Virgin Olive Oil / Organic
Our second fragrance, Archidamo, also comes from the above blend but is characterized by additional Coratina, a typical variety of the area north of Bari. This type of olive tree has root-generating characteristics, enabling it to grow successfully in all types of soil, including limestone and stony, as in the case of the Salento region.
我們的第二款芬香Archidamo也來自上述混合物，但其特色是額外的Coratina，這是Bari以北地區的典型品種。這種橄欖樹具有生根特性，使其能夠在所有類型的土壤中成功生長，包括薩倫托地區的情況，包括石灰石和石質
This characteristic lends the oil a specific spicy flavor, laced with bitter, fruity notes. This particular flavour is most important as it signifies a high concentration of polyphenols – very powerful antioxidants – that not only combat cellular ageing but also help prevent a variety of illnesses, providing protection from peroxides.
這種特性使油具有特殊的辛辣風味，並帶有苦澀，果味的香氣。這種特殊的味道最為重要，因為它表示高濃度的多酚（非常強大的抗氧化劑）不僅可以對抗細胞衰老，還可以幫助預防多種疾病，提供對過氧化物的保護
The above characteristics make our Archidamo a top-quality across-the-culinary-board oil, particularly good when used on hot mixed-pulses soup to bring out the slightly spicy Coratina flavor, or drizzled on to still-warm grilled vegetables and meat, not to mention in strong-tasting (as in Greek) tomato salad with olives and capers.
以上特點使我們的Archidamo成為頂級品質的跨欄式船用油，特別適合用於混合豆類熱湯，以帶出略帶辛辣的Coratina風味，或細淋在仍然溫暖的燒烤蔬菜和肉上，更不用說在濃烈的番茄沙拉中（如希臘），配以橄欖和刺山柑
About Archidamo
The authentic flavour of the ancient Salento olives
The flat Apulian landscape has its roots buried deep in history as do its ancient olive trees that stretch to the horizon, offering us for centuries a tradionally-flavoured oil, tasting of red, sun-drenched earth. This is the picture our tastebuds conjure up as we savour the traditional blend of Archidamo Extra Virgin Olive Oil, available in two fragrancies (Delicate Archidamo and Archcidamo).
Archidamo, the top-quality 100% Italian organic extra virgin olive oil is the result of the combination of good traditional agricultural practices and modern scientific know-how.
Passion for the land and the biodiversity guaranteed by the ancient olive trees that grow on it, coupled with respect for and conservation of the environment form the basis of our oil production and guarantee its flavor.
Home Made Spicy Extra Virgin Olive Oil - 330ml
自製香辣初榨橄欖油 - 330毫升
Made through an infusion of sun-dried chili in our 100% extra virgin olive oil. Freshly and daily prepare to achieve the highest standards of quality.
經過在我們的100％特級初榨橄欖油中加入曬乾的辣椒製成。每天進行新鮮準備，以達到最高的質量標準
This spicy olive oil can be drizzled on your pizza, steak or veggies, used as a bread dip or used to spice up your homemade salad dressing. Consider adding more or less for your personal preference. Let’s be honest, we would use chili oil everywhere. Ours is the healthier version made with the best ingredients.
這辛辣的橄欖油可以淋在您的比薩餅，牛排或蔬菜上，用作麵包蘸醬或用來調味您的自製沙拉醬。考慮根據您的個人喜好添加更多或更少。老實說，我們到處都會使用辣椒油。我們的是用最好的原料製成的更健康的版本
Store at room temperature. Keep away from heating sources and sun light.
存放在室溫下。遠離熱源和陽光
Shelf life: Max 7 days from the date of receipt.
保質期：自收到之日起最多7天
DO NOT KEEP IN FRIDGE 不要存放冰箱
Home Made Garlic Extra Virgin Olive Oil - 330ml
自製特級大蒜初榨橄欖油 - 330ml
Made through an infusion of garlic in our 100% extra virgin olive oil. Freshly and daily prepare to achieve the highest standards of quality.
經過在我們的100％特級初榨橄欖油中加入大蒜製成。每天進行新鮮準備，以達到最高的質量標準
A life without garlic would be a less flavorful life. Garlic - it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy for you and your tummy. Perfect on your pasta and pizza, steak or burger.
沒有大蒜的生活將減少風味。大蒜-味道濃烈但很有益！它是大自然中最奇妙的食物之一，對您和您的肚子既美味又健康。非常適合您的麵食和比薩，牛排或漢堡
Store at room temperature. Keep away from heating sources and sun light.
存放在室溫下。遠離熱源和陽光
Shelf life: Max 7 days from the date of receipt.
保質期：自收到之日起最多7天
DO NOT KEEP IN FRIDGE 不要存放冰箱
HKD 48 FOR 200g OF AUTHENTIC SICILIAN GREEN SPICY OLIVES
A Delicious & Heathy Appetizer or Snack produced with just the best olives from the slopes of Etna Volcano, Sicilian Green Spicy Olives are simply delicious.
The process to obtain such a delicious product requires time and dedication. After being gently crashed, they are immerse for more than a week in salty water to release the bitterness. Than marinated in fresh chili, garlic, oregano and other local herbs and left for almost 1 year in order to fully get all the aromas.
The result is the best olive you have ever taste. Give it a try.
Shop Now on The Italian Club Hong Kong and get delivered to your door all across Hong Kong same day. Delivery free of charge with your order over HKD 188
Spicy green olives from Sicily. 200g vacuum pack
With garlic, fresh chili, oregano in extra virgin olive oil.
Spicy black olives from Sicily. 200g vacuum pack
With garlic, fresh chili, oregano in extra virgin olive oil.
Semi-dry Cherry Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸半乾櫻桃番茄 - 100克
The Cherry Tomatoes are only dried for a few days so that they do not lose the characteristic perfume. They are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
櫻桃西紅柿只曬乾幾天，因此它們不會丟失特有的香料。它們根據典型的西西里食譜與芳香植物和香料一起製備
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Dried Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸番茄 - 100克
The Tomatoes are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
番茄根據典型的西西里食譜與芳香植物和香料一起製備
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Eggplants fillets - 100 Grams
茄子片 - 100克
Only the best locally grown eggplants are selected for our preserves. They are cut into fillets and seasoned with red chilly and a lot of Sicilian oregano and spices. A delicacy that is hard to refuse.
我們僅選擇當地最好的茄子。他們被切成片，並用紅辣椒和許多西西里牛至和香料調味。難以拒絕的美味佳餚
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Sicilian Artichokes in Sunflower Seed Oil - 100 Grams
葵花籽油浸西西里朝鮮薊 - 100克
The best artichoke hearts skillfully cut and prepared using the finest ingredients are proposed here with the harmony and spicy flavors that typically characterize Sicilian cooking.
提出最好的朝鮮薊心，用最好的食材巧妙地切割和烹製而成，具有西西里烹飪典型的和諧和辛辣風味
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
One of a Kind The DOP Mount Etna, is a blend of Nocellara Etna, Biancolilla and Moorish
The extra virgin olive oil from Nocellara Etnea variety has the following characteristics: the sight has an emerald green color with light golden reflections; fruity smell you perceive a light to medium green with scents of artichoke, tomato, Erva freshly cut and almond; the palate is manifested light and delicate with subtle notes of bitter and spicy.
For its delicate perfumes and slight notes of bitter and spicy, aassociate at a low degree of acidity such as to not override but rather enhance the flavor of foods, it is particularly suitable on all dishes of typical Mediterranean cuisine, rich in flavors, aromas and colors of our land.
The Oil Mill Russian engages in the milling business for over 50 years. Initially placed in the historic heart of Belper in the family's first establishment, in 2013, transferred its activities at the new plant built with the most advanced technologies and equipped with all the sanitary and management requirements.
The new dell'Oleificio Russian extraction plant is equipped with the most modern technologies, allows to obtain very good yields and excellent oil quality
