Semi-dry Cherry Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸半乾櫻桃番茄 - 100克

The Cherry Tomatoes are only dried for a few days so that they do not lose the characteristic perfume. They are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
櫻桃西紅柿只曬乾幾天，因此它們不會丟失特有的香料。它們根據典型的西西里食譜與芳香植物和香料一起製備

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Vacuum packed 真空包裝

HKD 48 FOR 200g OF AUTHENTIC SICILIAN GREEN SPICY OLIVES
A Delicious & Heathy Appetizer or Snack produced with just the best olives from the slopes of Etna Volcano, Sicilian Green Spicy Olives are simply delicious.

The process to obtain such a delicious product requires time and dedication. After being gently crashed, they are immerse for more than a week in salty water to release the bitterness. Than marinated in fresh chili, garlic, oregano and other local herbs and left for almost 1 year in order to fully get all the aromas.

The result is the best olive you have ever taste. Give it a try.

Shop Now on The Italian Club Hong Kong and get delivered to your door all across Hong Kong same day. Delivery free of charge with your order over HKD 188

Spicy green olives from Sicily. 200g Vacuum Pack

With garlic, fresh chili, oregano in extra virgin olive oil. 

LIMITED EDITION
Sassicaia Extra Virgin Olive Oil

60 bottles only available this year in Hong Kong.

The olive growing areas of the estate are arranged in promiscuous plantations, in compliance with the traditional agricultural style and characteristic of the historic Tuscan estates.
莊園的橄欖種植區被安排在雜亂的種植園中，符合傳統的農業風格和歷史悠久的托斯卡納莊園的特點

The extra virgin olive oil from the Tenuta San Guido is made from olives hand picked on the hills of Bolgheri, a few minutes away from Livorno. Low pressure pressing confers this product with a cloudy appearance and a medium fluidity. It is yellow with green reflexes in colour. The aroma of olives blends with notes of dried herbs. The oil is characterised by a delicate and fruity flavour, reminiscent of sage and tomato.
Tenuta San Guido 的特級初榨橄欖油是用手工採摘的橄欖製成的，該橄欖採自Bolgheri的山丘，距裡窩那隻有幾分鐘的路程。低壓壓賦予該產品混濁外觀和中等流動性。黃色，綠色反射。橄欖的香氣與乾香草的香氣交融。該油的特徵是精緻的果味，讓人聯想到鼠尾草和番茄

On the hills around Livorno, the olives of the Tenuta San Guido farm are transformed into a superior condiment. Sassicaia extra virgin olive oil has a delicate and fruity flavour and is perfect served with soups, bruschetta, salads, boiled or steamed vegetables. Thanks to its excellent smoke point, this oil is also suitable for frying.
在利佛諾（Livorno）周圍的山丘上，特努塔（Tenuta San Guido）農場的橄欖變成了高級調味品。 Sassicaia 特級初榨橄欖油具有柔和的水果風味，非常適合與湯，意式烤麵包，沙拉，煮熟或蒸製的蔬菜搭配使用。由於其出色燻染特色，該油也適合油炸

Dried Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸番茄 - 100克

The Tomatoes are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
番茄根據典型的西西里食譜與芳香植物和香料一起製備

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Sicilian Artichokes in Sunflower Seed Oil - 100 Grams
葵花籽油浸西西里朝鮮薊 - 100克

The best artichoke hearts skillfully cut and prepared using the finest ingredients are proposed here with the harmony and spicy flavors that typically characterize Sicilian cooking.
提出最好的朝鮮薊心，用最好的食材巧妙地切割和烹製而成，具有西西里烹飪典型的和諧和辛辣風味

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Organic Coratina Extra Virgin Olive Oil - Intense & Fruity - Italian Oil

Taste the Authentic Italian Difference: Organic Coratina EVOO (500ml)

Experience the unparalleled richness of our Organic Coratina Extra Virgin Olive Oil, a monocultivar masterpiece crafted exclusively from the finest organic Coratina olives. This exceptional Italian EVOO is sought after by those who truly appreciate an intensely genuine flavor.

Award-Winning Flavor Profile & Unmatched Purity

Celebrated for its characteristically intense and fruity flavor, our Coratina olive oil offers a delightfully bitter tendency followed by a pleasantly piquant finish. It's the ultimate olive oil – one that truly "tickles the throat" and leaves a memorable impression.

Harvest Season: Freshly pressed from the current 2024/2025 harvest, ensuring peak freshness.

Exceptional Acidity: Boasting an acidity level below 0.2%, significantly lower than the legal threshold for extra virgin olive oils, guaranteeing superior quality.

100% Organic Italian Olives: Sourced exclusively from certified organic olive groves, grown without pesticides or chemical fertilizers. Our olives are picked while still BRIGHT GREEN (yielding less oil but an exquisite one) and milled within 4 hours of picking.

Awarded Best Italian Extra Virgin Olive Oil in the 2020 international WREVOO ranking.

The Art of Production: Freshness in Every Drop

Our Organic Coratina EVOO is a testament to handcrafted, sustainable production. We produce only a few thousand bottles per year, prioritizing quality over quantity.

Rapid Cold Crushing: Olives are crushed within 4 hours of picking, preserving their full sensory profile, minerals, vitamins, and antioxidants.

Modern Continuous-Cycle Milling: Ensures a cold extraction process, maintaining the oil’s natural properties.

Filtered to Perfection: Removes impurities, guaranteeing integrity and flavour longevity.

Your Secret Ingredient for Gourmet Creations

Deep green in color with golden highlights, this versatile gourmet olive oil adds a perfect touch to a variety of dishes:

Enhance vegetable and legume soups.

Elevate meat dishes like tartare.

Perfect for dipping crudités or drizzling over aged cheeses.

Transform grilled fish or roasted vegetables into culinary delights.

Exquisite Design & Perfect for Gifting

Presented in an elegant, refined dark glass 500ml bottle, embellished with vibrant Majolica designs, this premium Italian olive oil is perfect for your table, as a gift, or to collect. Try one of the best oils in the world!

A Little Word of Warning: The moment you taste our Organic Monocultivar Coratina, you’ll realize just how delicious it is… We can assure you that once you try it, there’s no turning back! As our customers say—it’s addictive!

The Balsamic Vinegar of Modena IGP is a superior quality vinegar intended for daily use.
It is characterized by a very intense and slightly fruity aroma.
Its has a persistently acidic flavour balanced with a touch of sweetness

Use it in Mediterranean cooking to dress salads, grilled vegetables and meats, or flavour stews and sauces.

Origin: Modena, ITALY

Ingredients: Wine vinegar, concentrated grape juice, colorant: caramel. Contains Sulfites.

Format: 500 ml

Aged in oak barrels, this white wine vinegar dressing has a fine oily consistency with an intense aroma of ripe fruit. Offering spicy, sweet and sour notes, use it sparingly to enrich Mediterranean salads and cold dishes.

Founded at the end of the 80's with the aim of informing the world about the balsamic vinegar of Modena, Alico continues to craft premium quality products rooted in tradition by maintaining the strictest standards at every stage of the production.

Origin: Modena, ITALY

Format: 250 ml

Spicy black olives from Sicily. 200g vacuum pack

With garlic, fresh chili, oregano in extra virgin olive oil. 

Eggplants fillets - 100 Grams
茄子片 - 100克

Only the best locally grown eggplants are selected for our preserves. They are cut into fillets and seasoned with red chilly and a lot of Sicilian oregano and spices. A delicacy that is hard to refuse.
我們僅選擇當地最好的茄子。他們被切成片，並用紅辣椒和許多西西里牛至和香料調味。難以拒絕的美味佳餚

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Vacuum Packaged 真空包裝

Use: Sweet and balanced, it goes very well with P.D.O. Parmigiano Reggiano, raw ham, boiled meat, risotto, ice cream, crème caramel, strawberries and cherries. At the end of the meal, it con also be used as a digestive;

Origin: Modena, ITALY

Type: Balsamic vinegar aged in sets of barrels for at least 25 years

Format: 100 ml

Ingredients: 100% Cooked grape must

Olio extravergine di oliva Peranzana - Collezione Maiolica | Olio extravergine di oliva italiano in edizione limitata

Scopri l'autentica eccellenza italiana: l'olio extravergine di oliva Peranzana

Esalta le tue creazioni culinarie con il nostro squisito Olio Extra Vergine di Oliva Peranzana , un vero gioiello dal cuore d'Italia. Questo eccezionale olio monocultivar è meticolosamente prodotto con oliva Peranzana pura al 100% , garantendo una qualità ineguagliabile e un profilo aromatico distintivo.

Un assaggio di delicata perfezione

Raccolto durante la rigogliosa stagione 2024/2025 , il nostro olio extravergine di oliva italiano spremuto a freddo vanta un fruttato medio e unsapore squisitamente delicato . È la scelta ideale per chi cerca un olio extravergine di oliva di alta qualità che esalta i piatti senza sovrastarli. Perfetto per:

Da servire su insalate fresche

Completamento del pesce alla griglia o delle verdure al vapore

Aggiungere un tocco sofisticato alla bruschetta

Gustare semplicemente con il pane artigianale

Collezione esclusiva di maioliche - Disponibilità limitata!

Più di un autentico olio d'oliva italiano , questo è un pezzo da collezione. Ogni bottiglia fa parte della nostra esclusiva Collezione Maiolica, caratterizzata da splendididecori in ceramica italiana dipinta a mano . Queste esclusive bottiglie artistiche in maiolica sono un regalo di lusso ideale per gli amanti del cibo o una splendida aggiunta all'arredamento della vostra cucina.

Data la sua quantità limitata , questa edizione speciale di olio EVO Peranzana offre una rara opportunità di assaporare la vera artigianalità italiana.

Utilizzato dai ristoranti italiani Michelin

Coratina 100% Italian Extra Virgin Olive Oil - 5 Liters - Bag in Box

• Exclusively made from Coratina olives: for those looking for extra virgin olive oil with a characteristic intense and fruity flavor, made only from Coratina olives, with a slightly bitter aftertaste and a pleasant final spiciness.

• Voted the best Italian extra virgin olive oil in 2020 in the international WREVOO ranking.

• New oil obtained from the current olive harvest: 2024.

• 100% Italian olives, harvested while still very green (those that yield less oil but are more exquisite) from our local olive groves and pressed within 4 hours of picking.

• Acidity value: less than 0.2%. Well below the 0.8% limit imposed by law for extra virgin olive oils.

• Innovative packaging that ensures perfect preservation of the oil’s organoleptic qualities. It’s an oil container made from a cardboard box containing a vacuum-sealed bag, which compresses as the oil is dispensed, equipped with a drip-proof tap and a valve that prevents air from entering, ensuring a perfect seal.

• It’s a handcrafted oil produced sustainably, with only a few thousand bottles produced per year, not hundreds of thousands.

Technical Sheet

Ingredients: High-quality extra virgin olive oil

Nutritional Information (average values per 100ml):

Energy value: 821 Kcal / 3374 Kj

Fats: 94g, of which Saturated: 14g

Carbohydrates: 0g, of which Sugars: 0g

Proteins: 0g

Salt: 0g

Origin: 100% Italy

Guarantee: 100% Italian product from a controlled supply chain

Production Year: Olive harvest 2024

Olive Harvest Period: October / November

Extraction Method: Cold continuous cycle

Storage: Stainless steel silos at controlled temperature

Maximum Acidity: 0.2%

Type: Monovarietal / Monocultivar

Olive Variety: Coratina

Filtered: Yes

Fruity aroma: Intense

Bitter/spicy taste: Intense

Packaging: Bag in box (5 Liters)

Expiration Date: 18 months from packaging date

Crushing: Within 4 hours of harvest

Storage: Store in a cool, dark place, away from light and heat sources

Extra Virgin Olive Oil produced by Agricola Manzella and Iannello in Sicily 

Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.

It's simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.

it retains more true olive taste, and has a lower level of oleic acid than other olive oil varieties.

It also contains more of the natural vitamins and minerals found in olives.

Used by Michelin Italian restaurants

They are fished in the Atlantic Ocean in the summer, when the meat is softer. Only the best fillets, the lighter and more compact ones, are selected and packaged by hand

Luglio 100% Italian Extra Virgin Olive Oil - 5 Liters Bottle

Extra virgin olive oil is one of the most fundamental cornerstone of the Italian diet, honoured by UNESCO’s world heritage acknowledgement. Luglio extra virgin olive oil is obtained from the first pressing of olives, harvested at the right stage of maturation.

Peranzana 100% Italian Extra Virgin Olive Oil - 5 Liters - Bag in Box

• Oil with a medium fruity taste, f or those who love oil with a sweet taste and delicate fragrance

• Olive harvest: 2023 / 2024

• 100% Italian olives

• Innovative packaging that ensures perfect preservation of the oil’s organoleptic qualities. It’s an oil container made from a cardboard box containing a vacuum-sealed bag, which compresses as the oil is dispensed, equipped with a drip-proof tap and a valve that prevents air from entering, ensuring a perfect seal.

Technical Sheet:

Ingredients: Extra virgin olive oil

Nutritional Information (average values per 100ml):

Energy value: 824 Kcal / 3389 Kj

Fats: 92g, of which Saturated: 13g

Carbohydrates: 0g, of which Sugars: 0g

Proteins: 0g

Salt: 0g

Olive Origin: Italy

Olive Variety: 100% Peranzana

Harvest Period: October – November

Filtered: Yes

Maximum Acidity: 0.2%

Type: Monocultivar

Extraction Method: Continuous mill, cold-pressed at 25°C

Crushing: Within 4 hours of harvest

Storage: Store in a cool, dark place, away from light and heat sources

Expiration Date: 18 months from packaging date

Packaging: Bag in box (5 Liters)

Origin: Modena, ITALY

Format: 1 L 

Introducing our Prelibato Riserva White Balsamic Vinegar from renowned Italian producer Acetaia Malpighi. Named Prelibato which literally means delicious which is exactly what you should expect from this wonderful white balsamic vinegar!

Made from the must of the finest Trebbiano Modenese grapes, this vinegar is a milder and slightly sweeter version than a traditional dark balsamic vinegar. Its golden colour, delicate aromas and subtle sour flavours are achieved by aged this vinegar in Ash wood barrels for over 8 years.

Smooth and velvety, this vinegar pairs very well with a wide variety of ingredients. It adds a lovely sweetness and tanginess to salad dressings and vinaigrettes. Combine it with olive oil, herbs and a touch of honey for a simple yet flavourful dressing.

This vinegar is also the perfect marinade or glaze for meats, poultry and seafood. It helps to tenderise while adding a subtle acidity to your recipes. And also shines when drizzled over grilled vegetables or fish dishes.

Origin: Modena, ITALY

Ingredients: 100% White Grape Must

Format: 5 Liters

PREORDER ONLY

Made from fermented malt juice, the Heinz Malt Vinegar has a pungent, full-bodied taste that goes best with seafood and protein dishes such as fish and chips or steak. The subtle hint of malt enhances the overall taste of this vinegar. The slight acidity in the vinegar will enhance your flavors when drizzled over salads or added to recipes. The rich flavor of this vinegar can completely transform your dishes in no time.

Ingredients: Malt Vinegar (Barley, Corn Malt)

Origin: UK

Format: 568 ml

Use: Sweet and sour, indicated as a final condiment on fresh cheese and ricotta; fresh pasta, such as tortellini, ravioli and risotto; fish salads, omelettes, raw and cooked vegetables, meat, for example fillets, carpaccios and escalope;

Origin: Modena, ITALY

Type: Balsamic vinegar aged in sets of barrels for at least 12 years

Format: 100 ml

Ingredients: 100% Cooked grape must

Origin: Modena, ITALY

Format: 1 L