The most representing products of Italy
HKD 48 FOR 200g OF AUTHENTIC SICILIAN GREEN SPICY OLIVES
A Delicious & Heathy Appetizer or Snack produced with just the best olives from the slopes of Etna Volcano, Sicilian Green Spicy Olives are simply delicious.
The process to obtain such a delicious product requires time and dedication. After being gently crashed, they are immerse for more than a week in salty water to release the bitterness. Than marinated in fresh chili, garlic, oregano and other local herbs and left for almost 1 year in order to fully get all the aromas.
The result is the best olive you have ever taste. Give it a try.
Shop Now on The Italian Club Hong Kong and get delivered to your door all across Hong Kong same day. Delivery free of charge with your order over HKD 188
Spicy green olives from Sicily. 200g Vacuum Pack
With garlic, fresh chili, oregano in extra virgin olive oil.
Semi-dry Cherry Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸半乾櫻桃番茄 - 100克
The Cherry Tomatoes are only dried for a few days so that they do not lose the characteristic perfume. They are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
櫻桃西紅柿只曬乾幾天，因此它們不會丟失特有的香料。它們根據典型的西西里食譜與芳香植物和香料一起製備
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Vacuum packed 真空包裝
Sicilian Artichokes in Sunflower Seed Oil - 100 Grams
葵花籽油浸西西里朝鮮薊 - 100克
The best artichoke hearts skillfully cut and prepared using the finest ingredients are proposed here with the harmony and spicy flavors that typically characterize Sicilian cooking.
提出最好的朝鮮薊心，用最好的食材巧妙地切割和烹製而成，具有西西里烹飪典型的和諧和辛辣風味
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
100% Italian Extra Virgin Olive Oil / Organic
100％意大利特級初榨橄欖油/有機
Archidamo Delicato is obtained from the traditional Salento blend, i.e. the combination of different varieties which have been historically planted in this agricultural region, such as the Salento Ogliarola, Coratina, Cellina of Nardo’ and Leccino.
Archidamo Delicato 取材自傳統的 Salento混合物，即該農業地區歷史上種植的不同品種的組合，例如Salento Ogliarola，Coratina，Nardo’的 Cellina 和 Leccino
Archidamo Delicato is a cold-pressed light-tasting extra virgin oil, that adapts well to every type of cooking, delicately bringing out all the various flavours in your recipe.
Archidamo Delicato 是一種冷榨清淡的特級初榨油，可以很好地適應每種烹飪方式，在您的食譜中細膩地呈現出各種風味
About Archidamo
The authentic flavour of the ancient Salento olives
The flat Apulian landscape has its roots buried deep in history as do its ancient olive trees that stretch to the horizon, offering us for centuries a traditionally-flavored oil, tasting of red, sun-drenched earth. This is the picture our taste-buds conjure up as we savour the traditional blend of Archidamo Extra Virgin Olive Oil, available in two fragrancies (Delicate Archidamo and Archcidamo).
Archidamo, the top-quality 100% Italian organic extra virgin olive oil is the result of the combination of good traditional agricultural practices and modern scientific know-how.
Passion for the land and the biodiversity guaranteed by the ancient olive trees that grow on it, coupled with respect for and conservation of the environment form the basis of our oil production and guarantee its flavor.
Spicy black olives from Sicily. 200g vacuum pack
With garlic, fresh chili, oregano in extra virgin olive oil.
Product Descriptions: This is a IGP Balsamic Vinegar of Modena made without adding any additional sugar. With a good density and persistence of perfumes, it adds color and enriches a wide variety of daily dishes. For whom want a good bouquet of aromas and balanced with a mild pleasant balsamic acidity.
產品詳情: 這是摩德納的IGP香醋，沒有添加任何其他糖。香氣俱有良好的密度和持久性，可增添色彩並豐富各種日常菜餚。適合對於誰想要一些好韻味的香氣，並與溫和宜人的香醋酸平衡的嚮往
Ingredients: Must of cooked grapes, aged wine vinegar.
成分：煮熟的葡萄汁，陳年的酒醋
Ageing: In a old oak barrels with the addition of aged balsamic vinegar.
陳釀：在舊橡木桶中加入陳年的香醋
Serving suggestions: Raw vegetables dressed with an oil and vinegar dressing,
ratatouille, and creative salads. Sauces for light roasts and game, red meat stews and casseroles.
享用建議：生蔬菜拌上油和醋的調味料，
普羅旺斯雜燴和創意沙拉。輕度燒烤和野味，紅肉燉和砂鍋的調味料
Size: 250ml 容量: 250亳升
About Acetaia Giusti
From 1605, 17 generation of Vinegar
A great Balsamic Vinegar is born thanks to the health and well being of the local territory.
For this reason, Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern best practices to reduce to a minimum the impact it creates on the environment and in the realization of a sustainable agriculture.
Made from fermented malt juice, the Heinz Malt Vinegar has a pungent, full-bodied taste that goes best with seafood and protein dishes such as fish and chips or steak. The subtle hint of malt enhances the overall taste of this vinegar. The slight acidity in the vinegar will enhance your flavors when drizzled over salads or added to recipes. The rich flavor of this vinegar can completely transform your dishes in no time.
Ingredients: Malt Vinegar (Barley, Corn Malt)
Origin: UK
Format: 568 ml
It is an extra virgin olive oil, light and delicate with a sweet and delicate taste, slightly fruity and balanced in terms of organoleptic characteristics. Particularly suitable for each use of cold or heat.
Olives from the European Union (Spain and Greece)
5 Liters Tin
Eggplants fillets - 100 Grams
茄子片 - 100克
Only the best locally grown eggplants are selected for our preserves. They are cut into fillets and seasoned with red chilly and a lot of Sicilian oregano and spices. A delicacy that is hard to refuse.
我們僅選擇當地最好的茄子。他們被切成片，並用紅辣椒和許多西西里牛至和香料調味。難以拒絕的美味佳餚
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Vacuum Packaged 真空包裝
Origin: Modena, ITALY
Format: 1 L
Delicate consistency, it releases a distinct fruity aroma. Intense and appetizing, it is excellent with cooked and raw vegetables, eggs and omelets.
Origin: Modena, ITALY
Format: 250 ml
Ingredients: 100% Cooked grape must
Luglio 100% Italian Extra Virgin Olive Oil - 5 Liters Bottle
Extra virgin olive oil is one of the most fundamental cornerstone of the Italian diet, honoured by UNESCO’s world heritage acknowledgement. Luglio extra virgin olive oil is obtained from the first pressing of olives, harvested at the right stage of maturation.
Full-bodied and velvety, it emanates an intense and balsamic scent of wood and cooked must. The sweet and sour taste makes it a perfect seasoning for tenderloin and cheeses. To experiment on foie-gras or ice cream.
Origin: Modena, ITALY
Format: 250 ml
Ingredients: 100% Cooked grape must
Full-bodied and velvety, it emanates an intense and balsamic scent of wood and cooked must. The sweet and sour taste makes it a perfect seasoning for tenderloin and cheeses. To experiment on foie-gras or ice cream.
Origin: Modena, ITALY
Format: 250 ml
Ingredients: 100% Cooked grape must
Peranzana 100% Italian Extra Virgin Olive Oil - 5 Liters Tin
Olive oil from 100% Peranzana olives
Olive harvest: 2024/2025
For lovers of oil with a sweet taste and a delicate scent. The innovative packaging ensures the organoleptic qualities preservation.
100% Italian Olives
Origin: Modena, ITALY
Format: 1 L
Décocream Crema all' "Aceto Balsamico di Modena P.G.I." is a thick, velvety balsamic vinegar glaze, with the typical aroma of the Aceto Balsamico di Modena. The vigorously-aromatic, sweet-sourish balsamic glaze is ideally suited to meat dishes, pasta, risotto, and the refinement of delicate sauces. It is also great on desserts like ice cream and strawberries.
Ingredients: Cooked grape must, Balsamic Vinegar of Modena, sugar, modified starch, caramel E150d. Contains sulphites.
Origin: Modena, ITALY
Extra Virgin Olive Oil produced by Agricola Manzella and Iannello in Sicily
Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.
It's simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
it retains more true olive taste, and has a lower level of oleic acid than other olive oil varieties.
It also contains more of the natural vitamins and minerals found in olives.
Used by Michelin Italian restaurants
Use: Sweet and sour, indicated as a final condiment on fresh cheese and ricotta; fresh pasta, such as tortellini, ravioli and risotto; fish salads, omelettes, raw and cooked vegetables, meat, for example fillets, carpaccios and escalope;
Origin: Modena, ITALY
Type: Balsamic vinegar aged in sets of barrels for at least 12 years
Format: 100 ml
Ingredients: 100% Cooked grape must
It is a product of excellence with unique characteristics that allows you to bring maximum creativity in the kitchen.
Thanks in fact to the particular body and to the elaborate bouquet, it can be combined with fine meats as for original desserts.
Origin: Modena, ITALY
Format: 250 ml
Ingredients: 100% Cooked grape must
The Balsamic Vinegar of Modena IGP is a superior quality vinegar intended for daily use.
It is characterized by a very intense and slightly fruity aroma.
Its has a persistently acidic flavour balanced with a touch of sweetness
Use it in Mediterranean cooking to dress salads, grilled vegetables and meats, or flavour stews and sauces.
Origin: Modena, ITALY
Ingredients: Wine vinegar, concentrated grape juice, colorant: caramel. Contains Sulfites.
Format: 500 ml
Coratina 100% Italian Extra Virgin Olive Oil - 5 Liters Tin
Olive oil from 100% Coratina olives
Olive harvest: 2024/2025
For those looking for extra virgin olive oil with a characteristic intense and fruity flavor produced only from Coratina olives, bitter aftertaste and a pleasant final spiciness. The innovative packaging ensures the organoleptic qualities preservation.
Elected in 2020 best Italian extra virgin olive oil in the international WREVOO ranking.
100% Italian Olives
It is a product of excellence with unique characteristics that allows you to bring maximum creativity in the kitchen.
Thanks in fact to the particular body and to the elaborate bouquet, it can be combined with fine meats as for original desserts.
Origin: Modena, ITALY
Format: 250 ml
Ingredients: 100% Cooked grape must
They are fished in the Atlantic Ocean in the summer, when the meat is softer. Only the best fillets, the lighter and more compact ones, are selected and packaged by hand
Introducing our Prelibato Riserva White Balsamic Vinegar from renowned Italian producer Acetaia Malpighi. Named Prelibato which literally means delicious which is exactly what you should expect from this wonderful white balsamic vinegar!
Made from the must of the finest Trebbiano Modenese grapes, this vinegar is a milder and slightly sweeter version than a traditional dark balsamic vinegar. Its golden colour, delicate aromas and subtle sour flavours are achieved by aged this vinegar in Ash wood barrels for over 8 years.
Smooth and velvety, this vinegar pairs very well with a wide variety of ingredients. It adds a lovely sweetness and tanginess to salad dressings and vinaigrettes. Combine it with olive oil, herbs and a touch of honey for a simple yet flavourful dressing.
This vinegar is also the perfect marinade or glaze for meats, poultry and seafood. It helps to tenderise while adding a subtle acidity to your recipes. And also shines when drizzled over grilled vegetables or fish dishes.
Origin: Modena, ITALY
Ingredients: 100% White Grape Must
Format: 5 Liters
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