The most representing products of Italy
Product Descriptions: This is a IGP Balsamic Vinegar of Modena made without adding any additional sugar. With a good density and persistence of perfumes, it adds color and enriches a wide variety of daily dishes. For whom want a good bouquet of aromas and balanced with a mild pleasant balsamic acidity.
產品詳情: 這是摩德納的IGP香醋，沒有添加任何其他糖。香氣俱有良好的密度和持久性，可增添色彩並豐富各種日常菜餚。適合對於誰想要一些好韻味的香氣，並與溫和宜人的香醋酸平衡的嚮往
Ingredients: Must of cooked grapes, aged wine vinegar.
成分：煮熟的葡萄汁，陳年的酒醋
Ageing: In a old oak barrels with the addition of aged balsamic vinegar.
陳釀：在舊橡木桶中加入陳年的香醋
Serving suggestions: Raw vegetables dressed with an oil and vinegar dressing,
ratatouille, and creative salads. Sauces for light roasts and game, red meat stews and casseroles.
享用建議：生蔬菜拌上油和醋的調味料，
普羅旺斯雜燴和創意沙拉。輕度燒烤和野味，紅肉燉和砂鍋的調味料
Size: 500ml 容量: 500亳升
About Acetaia Giusti
From 1605, 17 generation of Vinegar
A great Balsamic Vinegar is born thanks to the health and well being of the local territory.
For this reason, Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern best practices to reduce to a minimum the impact it creates on the environment and in the realization of a sustainable agriculture.
100% Italian Extra Virgin Olive Oil / Organic
Our second fragrance, Archidamo, also comes from the above blend but is characterized by additional Coratina, a typical variety of the area north of Bari. This type of olive tree has root-generating characteristics, enabling it to grow successfully in all types of soil, including limestone and stony, as in the case of the Salento region.
我們的第二款芬香Archidamo也來自上述混合物，但其特色是額外的Coratina，這是Bari以北地區的典型品種。這種橄欖樹具有生根特性，使其能夠在所有類型的土壤中成功生長，包括薩倫托地區的情況，包括石灰石和石質
This characteristic lends the oil a specific spicy flavor, laced with bitter, fruity notes. This particular flavour is most important as it signifies a high concentration of polyphenols – very powerful antioxidants – that not only combat cellular ageing but also help prevent a variety of illnesses, providing protection from peroxides.
這種特性使油具有特殊的辛辣風味，並帶有苦澀，果味的香氣。這種特殊的味道最為重要，因為它表示高濃度的多酚（非常強大的抗氧化劑）不僅可以對抗細胞衰老，還可以幫助預防多種疾病，提供對過氧化物的保護
The above characteristics make our Archidamo a top-quality across-the-culinary-board oil, particularly good when used on hot mixed-pulses soup to bring out the slightly spicy Coratina flavor, or drizzled on to still-warm grilled vegetables and meat, not to mention in strong-tasting (as in Greek) tomato salad with olives and capers.
以上特點使我們的Archidamo成為頂級品質的跨欄式船用油，特別適合用於混合豆類熱湯，以帶出略帶辛辣的Coratina風味，或細淋在仍然溫暖的燒烤蔬菜和肉上，更不用說在濃烈的番茄沙拉中（如希臘），配以橄欖和刺山柑
About Archidamo
The authentic flavour of the ancient Salento olives
The flat Apulian landscape has its roots buried deep in history as do its ancient olive trees that stretch to the horizon, offering us for centuries a tradionally-flavoured oil, tasting of red, sun-drenched earth. This is the picture our tastebuds conjure up as we savour the traditional blend of Archidamo Extra Virgin Olive Oil, available in two fragrancies (Delicate Archidamo and Archcidamo).
Archidamo, the top-quality 100% Italian organic extra virgin olive oil is the result of the combination of good traditional agricultural practices and modern scientific know-how.
Passion for the land and the biodiversity guaranteed by the ancient olive trees that grow on it, coupled with respect for and conservation of the environment form the basis of our oil production and guarantee its flavor.
Spicy black olives from Sicily. 200g vacuum pack
With garlic, fresh chili, oregano in extra virgin olive oil.
Eggplants fillets - 100 Grams
茄子片 - 100克
Only the best locally grown eggplants are selected for our preserves. They are cut into fillets and seasoned with red chilly and a lot of Sicilian oregano and spices. A delicacy that is hard to refuse.
我們僅選擇當地最好的茄子。他們被切成片，並用紅辣椒和許多西西里牛至和香料調味。難以拒絕的美味佳餚
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Extra Virgin Olive Oil 100% Italian olives 60%, carolea 20%, leccino 15%, biancolilla 5%
100% Italian Extra Virgin Olive Oil / Organic
100％意大利特級初榨橄欖油/有機
Archidamo Delicato is obtained from the traditional Salento blend, i.e. the combination of different varieties which have been historically planted in this agricultural region, such as the Salento Ogliarola, Coratina, Cellina of Nardo’ and Leccino.
Archidamo Delicato 取材自傳統的 Salento混合物，即該農業地區歷史上種植的不同品種的組合，例如Salento Ogliarola，Coratina，Nardo’的 Cellina 和 Leccino
Archidamo Delicato is a cold-pressed light-tasting extra virgin oil, that adapts well to every type of cooking, delicately bringing out all the various flavours in your recipe.
Archidamo Delicato 是一種冷榨清淡的特級初榨油，可以很好地適應每種烹飪方式，在您的食譜中細膩地呈現出各種風味
About Archidamo
The authentic flavour of the ancient Salento olives
The flat Apulian landscape has its roots buried deep in history as do its ancient olive trees that stretch to the horizon, offering us for centuries a traditionally-flavored oil, tasting of red, sun-drenched earth. This is the picture our taste-buds conjure up as we savour the traditional blend of Archidamo Extra Virgin Olive Oil, available in two fragrancies (Delicate Archidamo and Archcidamo).
Archidamo, the top-quality 100% Italian organic extra virgin olive oil is the result of the combination of good traditional agricultural practices and modern scientific know-how.
Passion for the land and the biodiversity guaranteed by the ancient olive trees that grow on it, coupled with respect for and conservation of the environment form the basis of our oil production and guarantee its flavor.
Garlic paste from italian fresh garlic
100% Extra Virgin Chili Flavored Olive Oil spicy with chili peppers.
This spicy olive oil can be drizzled on your pizza, steak or veggies, used as a bread dip or used to spice up your homemade salad dressing. Consider adding more or less for your personal preference. Let’s be honest, we would use chili oil everywhere. Ours is the healthier version made with the best ingredients.
這辛辣的橄欖油可以淋在您的比薩餅，牛排或蔬菜上，用作麵包蘸醬或用來調味您的自製沙拉醬。考慮根據您的個人喜好添加更多或更少。老實說，我們到處都會使用辣椒油。我們的是用最好的原料製成的更健康的版本
Store at room temperature. Keep away from heating sources and sun light.
存放在室溫下。遠離熱源和陽光
Shelf life: Max 7 days from the date of receipt.
保質期：自收到之日起最多7天
DO NOT KEEP IN FRIDGE 不要存放冰箱
Is recommended for those special dishes, with fresh strawberries, ice-cream or Parmesan cheese. The most prized of our Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full, mellow flavor blends sweet and sour tastes superbly
100% Extra Virgin Garlic Flavored Olive Oil
Made through an infusion of garlic in our 100% extra virgin olive oil. Freshly and daily prepare to achieve the highest standards of quality.
經過在我們的100％特級初榨橄欖油中加入大蒜製成。每天進行新鮮準備，以達到最高的質量標準
A life without garlic would be a less flavorful life. Garlic - it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy for you and your tummy. Perfect on your pasta and pizza, steak or burger.
沒有大蒜的生活將減少風味。大蒜-味道濃烈但很有益！它是大自然中最奇妙的食物之一，對您和您的肚子既美味又健康。非常適合您的麵食和比薩，牛排或漢堡
Store at room temperature. Keep away from heating sources and sun light.
存放在室溫下。遠離熱源和陽光
DO NOT KEEP IN FRIDGE 不要存放冰箱
IGP cer tified Cream containing no dyes. Ingredients: Cooked grape must, Balsamic Vinegar of Modena 39% (Wine vinegar, cooked gr ape must) sugar, modified corn starch
Large and gorgeously green, Nocellara olives are the perfect choice for both olive lovers and those starting on their olive journey thanks to boasting a mild, sweet, buttery flavor, and meaty texture.
Grown in Sicily, once harvested, the Nocellara olives are cured using the Castelvetrano process, an efficient, low intervention method and involves soaking the olives for 10-14 days before rinsing with fresh water ready to be stored. This quick process gently removes all traces of bitterness and ensures the olives retain their color and firm bite
Truffles in oil are natural truffles cut into slices and generally are used to accompany and garnish finger food, first and second courses, omelettes, fish and also for pizza. The suggested quantity is about 7/8 g. per person.
The stuffed peppers are enriched in taste by a dollop of ricotta accompanied by salty capers. A delicious addition, ready to be consumed as a starter or side dish. These stuffed peppers can also be used as a special ingredient to flavour your salads or pasta dishes.
Satos operates, with thirty years of experience, in the field of the preserves and carefully selects raw materials to be used in canned products to ensure high product quality.
Ventresca is the finest part of tuna and is obtained from the belly, where the meat is softer and tastier
Superior category olive oil obtained directly from olives and solely by mechanical means. From olives harvested and pressed in Italy Cold extraction
The giant green olives of Cerignola are the biggest Italian olives. Green and pulpy olive, medium size, with nut, grown in Puglia in the area of Cerignola
It’s a product designed for everyday family use. Carefully aged, its classical, slightly pungent flavour makes it an ideal salad dressing
The giant green olives of Cerignola are the biggest Italian olives. Green and pulpy olive, medium size, with nut, grown in Puglia in the area of Cerignola.
Our salmon is caught exclusively in Norway and belongs to the Salmo Salar species. To best enhance its meat, it is processed while still fresh. Perfectly clean from skin and bones, it is ideal to be enjoyed alone or as the protagonist of many recipes
Used to spice up any dish, whether sandwiches, hot or cold dishes, or pizzas. Although simple, it's difficult to find a product with the same quality on the market as the peppers that are used to make this product, which are all grown in Calabria, Italy.
To give your hot and cold the delicate flavor of the truffle. Great on salads, pasta, risotto, carpaccio of beef, filet of beef, cheese and eggs. Hand picking of the olives and cold pressing are still carried out in accordance with the ancient tradition of olive oil and ensure a high quality product. The oil is green with golden reflections, smell the flavor of the olive joins the delicate scents of fresh vegetables, almonds, flowers and fresh fruit. A fruity, fragrant, delicate and harmonious, the ideal characteristics for a great combination that enhances the flavor and aroma of the white truffle.
To give your hot and cold the delicate flavor of the truffle. Great on salads, pasta, risotto, carpaccio of beef, filet of beef, cheese and eggs. Hand picking of the olives and cold pressing are still carried out in accordance with the ancient tradition of olive oil and ensure a high quality product. The oil is green with golden reflections, smell the flavor of the olive joins the delicate scents of fresh vegetables, almonds, flowers and fresh fruit. A fruity, fragrant, delicate and harmonious, the ideal characteristics for a great combination that enhances the flavor and aroma of the white truffle.
