Alba Luna Prosecco is a Tegan Prosecco from Italy Di Treviso. It has floral and fruity aromas, with the aroma of pear predominant, with subtle citrus notes for a fresh and lively feel

Pinot Grigio is a light white wine generally known for its fruit flavors of limes, lemons, peaches, green apples, and honeysuckle

Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy

Montepulciano is a late-ripening grape that has thick skin, resulting in a richly colored purple wine. It can be quite concentrated with bold tannins when grown with care, but is more likely to be rather thin if allowed to over-produce in the vineyard. The grape usually shows elevated acidity and moderate alcohol

The Extra Dry Prosecco by Zardetto was born in the vineyards of the Venetian company, located within the Prosecco DOC.

It is produced entirely with Glera grapes, carefully selected and harvested manually in the first half of September. The Winemaker "This fresh, lively wine is a blend of 95% Prosecco (Glera) and 5% Chardonnay. It exhibits notions of orange rind and honeyed grapefruit. Light-bodied, effervescent, and with an abundant but delicate flavour."

The Extra Dry Prosecco by Zardetto has a fairly pale straw yellow colour, with a very present perlage. The nose offers an intense fruity aroma, where the typical aromas of apple and pear are replaced by very appealing lemon notes. In the mouth, it comes soft, sweet and with a good acidity which facilitates its drinkability.

Excellent for the aperitif, it goes well with vegetable dishes.

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Regaleali Le Rosè  2019, Tasca d'Almerita - 750ml +
1 Universal Glass Desire

Regaleali Le Rosè is not only a Rosé, it is a wine dedicated to the roses of Regaleali that enrich the territories around the estate. Flowers characterize this wine produced with Nerello Mascalese. The perfume preserves the fruit features through the winemaking in steel. It is light as a white wine but it recalls the structure of a red one. 100% Nerello Mascalese grapes that create a product always considered important by the philosophy of the company and that join perfectly the richness of the whites to the fruity elegance of the reds. “Le Rose” is a reference for lovers and a great marriage with fish soups, salmon, crustaceans, or chicken with peppers.

Sixty days of contact between the must and the skins, according with the method of the wetting of the skins, an ancient way to work to get red wines, which allows a better extraction of perfume and color. The result is an intense wine which taste like violet and berries, with a soft toasted note at the ending thanks to the sweet wood.

LIMITED EDITION
Sassicaia Extra Virgin Olive Oil

60 bottles only available this year in Hong Kong.

The olive growing areas of the estate are arranged in promiscuous plantations, in compliance with the traditional agricultural style and characteristic of the historic Tuscan estates.
莊園的橄欖種植區被安排在雜亂的種植園中，符合傳統的農業風格和歷史悠久的托斯卡納莊園的特點

The extra virgin olive oil from the Tenuta San Guido is made from olives hand picked on the hills of Bolgheri, a few minutes away from Livorno. Low pressure pressing confers this product with a cloudy appearance and a medium fluidity. It is yellow with green reflexes in colour. The aroma of olives blends with notes of dried herbs. The oil is characterised by a delicate and fruity flavour, reminiscent of sage and tomato.
Tenuta San Guido 的特級初榨橄欖油是用手工採摘的橄欖製成的，該橄欖採自Bolgheri的山丘，距裡窩那隻有幾分鐘的路程。低壓壓賦予該產品混濁外觀和中等流動性。黃色，綠色反射。橄欖的香氣與乾香草的香氣交融。該油的特徵是精緻的果味，讓人聯想到鼠尾草和番茄

On the hills around Livorno, the olives of the Tenuta San Guido farm are transformed into a superior condiment. Sassicaia extra virgin olive oil has a delicate and fruity flavour and is perfect served with soups, bruschetta, salads, boiled or steamed vegetables. Thanks to its excellent smoke point, this oil is also suitable for frying.
在利佛諾（Livorno）周圍的山丘上，特努塔（Tenuta San Guido）農場的橄欖變成了高級調味品。 Sassicaia 特級初榨橄欖油具有柔和的水果風味，非常適合與湯，意式烤麵包，沙拉，煮熟或蒸製的蔬菜搭配使用。由於其出色燻染特色，該油也適合油炸

The wine is created by the best Sangiovese
vineyards of the Piccolo-Brunelli estate,
elegant and fruity, expressing the exquisite
and exuberant character of the vine.
After a brief passage into large Italian oak
barrels, which exalt its organoleptic qualities,
it is refined in the bottle for over six months.

  IN ITALIAN OAK BARRELS FOR FEW MONTHS AND SIX MONTHS IN BOTTLE

LARGE TULIP

16 °

HAND-MADE PASTA, PIGEON RAVIOLI WITH ROSEMARY IN RED
WINE SAUCE, ROASTS, GRILLED STEAK, MATURE CHEESES

Grape: Moscato
Appellation: D'Asti DOCG
Production Area: Piedmont
Storage Time: 2 years
Alcohol Content: 5.5% Vol
Appearance: Light yellow with golden hints
Nose: Typical characteristics of Moscato grapes, apricot and peach notes
Tasting Note: Light, Fresh, Fruity
Food Pairing: Sweets, dessert fruits and pastries

Regaleali Le Rosè 2020, Tasca d'Almerita - 750ml 

Regaleali Le Rosè is not only a Rosé, it is a wine dedicated to the roses of Regaleali that enrich the territories around the estate. Flowers characterize this wine produced with Nerello Mascalese. The perfume preserves the fruit features through the winemaking in steel. It is light as a white wine but it recalls the structure of a red one. 100% Nerello Mascalese grapes that create a product always considered important by the philosophy of the company and that join perfectly the richness of the whites to the fruity elegance of the reds. “Le Rose” is a reference for lovers and a great marriage with fish soups, salmon, crustaceans, or chicken with peppers.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

As the name suggests, the basis of the tradition; in it you can find all the fresh fragrances of the area. Ruby red, vinous, fruity with cherry and currant tones. Taste both fresh and soft, pleasingly tannic, perfect to pair with starters, first courses and fresh cheeses.

Appellation: Chianti Classico DOCG
Grape Varietes: Sangiovese 95%, Merlot 5%
Pairing: Aged cheeses, Main dishes featuring red meat

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Grapes: Inzolia (28%), Grecanico (29%), Catarratto (35%), Chardonnay (9%) Appellation: White - Sicilia DOC
Yields per ha: 85 ql Fermentation: in stainless steel tanks
Fermentation temperature: 14/16°C Duration of fermentation: 15 days on average Malolactic fermentation: not carried out
Ageing: 3 months in stainless steel tanks
Alcohol content: 12% Vol.
Wine analytical data: pH 3.36 - TA 5.10 g/l - RS 3 g/l - TE 21.1 g/l

For the past 61 harvests, this wine has truly embodied the estate from which it takes its name. It expresses the full aromatic potential of the territory. A great classic wine, with its unmistakable Rhenish style bottle. This wine is a blend of three local vineyards, cultivated on the high hills: Inzolia, Grecanico and Catarratto, with a small addition of Chardonnay.

Vintage can vary based on availability
年份會因供應情況而異

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

SASSICAIA 2018, Tenuta San Guido, Toscana - 100 RP
Grape Varieties : 85% Cabernet Sauvignon, 15% Cabernet Franc

One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.

There's a note of kiwi peel that's particularly intense in this 2016, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.

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TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

SASSICAIA

In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. In the 1940s, having settled with his wife Clarice on the Tenuta San Guido on the Tyrrhenian coast, he experimented with several French grape varieties (whose cuttings he had recovered from the estate of the Dukes Salviati in Migliarino) and concluded that the Cabernet had "the bouquet I was looking for."

A wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux. ‘Graves’, or ‘gravel’ in French refers to the rocky terrain which distinguishes the Bordeaux area; similarly, the gravely vineyard sites in Tuscany impart the same characteristics on Sassicaia, "stony ground", as its cherished French brother.

The Marchese's first vintages were not warmly received. Critics accustomed to light, local wines were not encouraging; it was not taken into consideration that wines made from the more complex Cabernet Sauvignon grape would need more time to mature and develop.

And thus from 1948 to 1967, Sassicaia remained a strictly private affair, only to be consumed at Tenuta San Guido. It was not until 1968 that Sassicaia was first commercially released – the welcome was worthy of a Bordeaux Premier Cru.

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Regaleali Bianco Sicilia 2019, Tasca d'Almerita - 750ml + 1 Crispy White Glass

Perfect Sicilian white wine with bestseller status: light and of excellent balance with very delicate acidity. Straw yellow colour, the aromas are delicate and fruity, with light notes of apple and banana. Pleasant, clean taste, reminiscent of ripe fruit. 

Pretty aromas of white spring flowers and white stone fruit steal the show on this tangy white. The savory palate doles out a creamy white peach, ripe Bartlett pear and a hint of grapefruit before white almond and fennel seed signal the close. Crisp acidity keeps it fresh.

Grape Varieties: Corvina, Corvinone and Rondinella
葡萄品種：Corvina，Corvinone 和 Rondinella

Description: The carefully selected grapes, directly in the fields, are arranged on a homogeneous layer in plateaus. The grapes dry on a time of about 100-120 days, time when they are constantly inspected, to create only the noble rots. The wines are of immediate pleasure and intense aroma, varietal and evolve with aging. The diamond of Valpolicella, full of spicy, warm and harmonious traits.
描述：直接在田間精心挑選的葡萄排列在高原的均勻層上。不斷進行視察的葡萄大約需要100-120天的風乾時間，為著使貴腐的產生。這些葡萄酒立即帶來愉悅和強烈的香氣，種類繁多，並隨著陳年而發展。瓦爾波利切拉（Valpolicella）的鑽石，充滿辛辣，溫暖和和諧的特徵

Tasting Note: Very intense red, with garnet reflections with hints of cherry and marasca cherry, note of fruit passed on spirits, and flavours of tobacco and spices. Fully fruity, smooth, soft and warm. Pair with all types of meat recipes, seasoned cheeses and, also with dessert.
酒注：非常強烈的紅色，帶有石榴石的反射，帶有淡淡的櫻桃和馬拉斯卡櫻桃的味道，帶有水果氣息的香味，以及煙草和香料的味道。充分果香，柔滑，柔軟和溫暖。適合搭配所有類型的肉類食譜，調味芝士奶酪，還可以搭配甜點

Alcohol Content: 15.5% 酒精度：15.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

TENUTA SAN GUIDO EXPERIENCE

1 Sassicaia 2018 - 1 Guidalberto 2019 - 1 Le Difese 2018

The whole collection from the most prestigious and awarded winery in Tuscany  

SASSICAIA 2018, Tenuta San Guido, Toscana
Grape Varieties : 85% Cabernet Sauvignon & 15% Cabernet Franc

One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.

There's a note of kiwi peel that's particularly intense in this 2018, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.

GUIDALBERTO 2019, Tenuta San Guido, Toscana
Grape Varieties : 60% Cabernet Sauvignon, 40% Merlot
The wine is characterized by its optimum roundness and softness, having a density without sharpness. Its excellent body and great balance with enduring persistence are already evident on the palate. This wine's significant polyphenolic content allows us to predict an excellent longevity.

LE DIFESE 2018
From Tenuta San Guido, Sassicaia Producer, a unique wine for every day drinking  

Le Difese (Toscana IGT) is produced by Tenuta San Guido since 2003.

It is a 70% Cabernet and 30% Sangiovese blend.

Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle.

The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable  

—————————————

TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

The wedding of Mario Incisa della Rocchetta and Clarice della Gherardesca on October 18th 1930 started it all.

They shared a love for thoroughbred horses that made them form a partnership with horse breeder and trainer Federico Tesio. Mario Incisa's love of good wine made him plant Cabernet vines in 1942 for what was to become Sassicaia. Seventeen years later the Bolgheri Bird Sanctuary becomes Italy's first private nature preserve.

The Vineyards

The vineyards of Tenuta San Guido cover approximately 90 hectares and are divided into areas chosen for the particular characteristics of both exposure and composition of the soil.

Some of the vines are planted on the hillside, at an altitude ranging from 200 to 300 meters a.s.l..

For example, the vineyards of San Martino and Mandrioli are close to the hills in the central area of the estate, while the remaining are located lower, at an altitude of about 80 meters a.s.l..

Climate is crucial for a correct and healthy maturation of the grapes. It is influenced by the sea and by the hills that shelter the estate from the inland winds.

The location of vineyards in different areas and elevation is an important factor in the complexity of the wines, and provides a wide choice for the harvest, depending on the weather conditions and the maturation of the grapes. This was recently proved in a study by the University of Pisa that highlighted the uniqueness of the vineyards of Tenuta San Guido by soil type and exposure, compared to the surrounding area.

The vineyards produce about 55-60 quintals (5500-6000 kg) per hectare. The farming system and the low yield of grapes per vine, give a product that is healthy and rich in sugar, tannin and extract.

Cosimo expresses a complex range of sensorial impressions. Fruits like plum and blackberries are joined by fragrances of roses, dried petals and pot-pourri. Then the spicy notes emerge, followed by a slight hint of tobacco. On the palate, its austere outset bursts into fruit pulp, and the enveloping tannins lead to a complex, perfectly balanced and lingering final.