Italian Artisan Wines

Pinot Grigio is a light white wine generally known for its fruit flavors of limes, lemons, peaches, green apples, and honeysuckle

Alba Luna Prosecco is a Tegan Prosecco from Italy Di Treviso. It has floral and fruity aromas, with the aroma of pear predominant, with subtle citrus notes for a fresh and lively feel

As the name suggests, the basis of the tradition; in it you can find all the fresh fragrances of the area. Ruby red, vinous, fruity with cherry and currant tones. Taste both fresh and soft, pleasingly tannic, perfect to pair with starters, first courses and fresh cheeses.

Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy

Montepulciano is a late-ripening grape that has thick skin, resulting in a richly colored purple wine. It can be quite concentrated with bold tannins when grown with care, but is more likely to be rather thin if allowed to over-produce in the vineyard. The grape usually shows elevated acidity and moderate alcohol

The colour is vivid ruby with violet reflections
It has a strong perfume and remembers the
rose petal scented.
The flavour is rich and lightly tannic.

IN SMALL OAK BARREL FOR 24 MONTHS
AND 24 MONTHS IN BOTTLE

large tulip

16 ° - 18 ° C

wines toscana

Grape: Moscato
Appellation: D'Asti DOCG
Production Area: Piedmont
Storage Time: 2 years
Alcohol Content: 5.5% Vol
Appearance: Light yellow with golden hints
Nose: Typical characteristics of Moscato grapes, apricot and peach notes
Tasting Note: Light, Fresh, Fruity
Food Pairing: Sweets, dessert fruits and pastries

Description: Produced by 100% Croatina grapes, harvested exclusively by hand, to then move on to alcoholic fermentation. After about 12 days, during racking, the flower is extracted, which will be the basis for the “Colli Bruciati”. Decanted at least twice, the Croatina will age in French oak barrels of 2nd and 3rd passage for 12 months.
描述：由100％Croatina 葡萄生產，僅手工採摘，然後進行酒精發酵。約12天后，在貨架上，將提取花朵，這將成為“ Colli Bruciati”的基礎。 Croatina 至少要倒兩次，將在第二和第三通道的法國橡木桶中陳化12個月

Tasting Note: Ruby- red colored wine, very intense and shiny. It is complex on the nose, featured by spices notes and vanilla reminds. Great structure, Croatina "Colli Bruciati" has excellent tannin. Dry and warm at the taste, it presents persistent soft wood notes. Traditionally consumed as pairing with game, pot roast and classical great cheeses as Castelmagno, Pecorino stagionato, Formaggio di Fossa.
酒注：紅寶石色的葡萄酒，非常強烈而有光澤。它的香氣上很複雜，帶有香料味和香草味。 Croatina“ Colli Bruciati”具有出色的結構，單寧極佳。口感乾身且暖和，呈現出持久的木質香調。傳統上是與野味，鍋烤和經典優質奶酪搭配食用的，例如Castelmagno，Pecorino Stagionato，Formaggio di Fossa

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

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Regaleali Le Rosè  2019, Tasca d'Almerita - 750ml +
1 Universal Glass Desire

Regaleali Le Rosè is not only a Rosé, it is a wine dedicated to the roses of Regaleali that enrich the territories around the estate. Flowers characterize this wine produced with Nerello Mascalese. The perfume preserves the fruit features through the winemaking in steel. It is light as a white wine but it recalls the structure of a red one. 100% Nerello Mascalese grapes that create a product always considered important by the philosophy of the company and that join perfectly the richness of the whites to the fruity elegance of the reds. “Le Rose” is a reference for lovers and a great marriage with fish soups, salmon, crustaceans, or chicken with peppers.

This wine is made from cabernet sauvignon and
merlot grapes. The first are stronger, full and rich in
personality; the second one is softer and rounder.
This Bordeaux mixture ages for one year in French
oak barrels and refined in bottle for eight months.
The colour is dark cherry with blackcurrant and
blueberry on the bouquet. It is a well structured
seamless wine showing good fruits and finishing
with firm but gentle tannins.

  1 YEAR IN FRENCH OAK BARRELS AND BOTTLE FOR 8 MONTHS

LARGE TULIP

18 °

GAME, ROASTED DUCK, LAMB, AGED CHEESES FROM COW’S MILK,
CHEESE/VANILLA SOUFFLÉ, SNAILS, TRUFFLES, DARK CHOCOLATE.

Sixty days of contact between the must and the skins, according with the method of the wetting of the skins, an ancient way to work to get red wines, which allows a better extraction of perfume and color. The result is an intense wine which taste like violet and berries, with a soft toasted note at the ending thanks to the sweet wood.

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Prosecco Molin Extra Dry 2019, Zardetto - 750ml + Sparkling White Glass Desire

With a brilliant straw yellow color, a creamy foam, and a refined and persistent perlage. The perfumes are fresh and clean, with hints of wisteria, renetta apple and lychees. In the palate, the structure is salty, round, vital, and the recurrent fruity notes are well balanced with the freshness. 

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Chianti Classico Riserva 2016, Cavaliere D'Oro - 750ml + Elegant Red Glass Desire

GUIDALBERTO 2019, Tenuta San Guido, Toscana 

Grape Varieties : 60% Cabernet Sauvignon, 40% Merlot

Description: The wine is characterized by its optimum roundness and softness, having a density without sharpness. Its excellent body and great balance with enduring persistence are already evident on the palate. This wine's significant polyphenolic content allows us to predict an excellent longevity. A great choice at lunch or for family dinners.
描述：該葡萄酒的特點是具有最佳的圓度和柔軟度，且密度高而無鋒利。其出色的酒體，持久的平衡與持久的口感已經很明顯。這種葡萄酒中的多酚含量很高，因此我們可以預測其作長期極好的陳年。 是午餐或家庭晚餐的絕佳選擇

Tasting Note: A youthful, sinewy red, with plum, black cherry, cedar and spice flavors wrapped in a thick texture and mouth-coating tannins. Subtle aromas of cedar, cassis, tobacco and a whiff of camphor. Once open, the wine shows the dark fruit and exuberance of this hot vintage in Tuscany. Full body, polished tannin and a long finish.酒注：一種年輕，活潑的紅色，帶有李子，黑櫻桃，雪松和香料的味道，包裹著厚實的口感和單寧味。散發出雪松，黑醋栗，煙草和樟腦的微妙香氣。打開後，葡萄酒展現了托斯卡納這個熱年份的黑果和豐富的氣息。酒體飽滿，單寧拋光，質感持久

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TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

GUIDALBERTO

If Mario Incisa, creator of Sassicaia, was inspired by his great-uncle Leopoldo Incisa della Rocchetta, then his son Nicolò, director of Tenuta San Guido since forty years, has been motivated by Guidalberto della Gherardesca his great great great grandfather.
The latter, who lived in the early nineteenth century in Bolgheri was a pioneer of modern agriculture, and is famous for having planted the cypress alley that inspired the poet Giosuè Carducci.

Nicolò Incisa explains thus the choice of the name and creation of new wine in 2000:
"The wine was created for two reasons:
First of all, the desire to see what we could accomplish with Merlot, a grape that we had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to our veteran Sassicaia”.

Grapes: Inzolia (28%), Grecanico (29%), Catarratto (35%), Chardonnay (9%) Appellation: White - Sicilia DOC
Yields per ha: 85 ql Fermentation: in stainless steel tanks
Fermentation temperature: 14/16°C Duration of fermentation: 15 days on average Malolactic fermentation: not carried out
Ageing: 3 months in stainless steel tanks
Alcohol content: 12% Vol.
Wine analytical data: pH 3.36 - TA 5.10 g/l - RS 3 g/l - TE 21.1 g/l

For the past 61 harvests, this wine has truly embodied the estate from which it takes its name. It expresses the full aromatic potential of the territory. A great classic wine, with its unmistakable Rhenish style bottle. This wine is a blend of three local vineyards, cultivated on the high hills: Inzolia, Grecanico and Catarratto, with a small addition of Chardonnay.

Vintage can vary based on availability
年份會因供應情況而異

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

The wine is created by the best Sangiovese
vineyards of the Piccolo-Brunelli estate,
elegant and fruity, expressing the exquisite
and exuberant character of the vine.
After a brief passage into large Italian oak
barrels, which exalt its organoleptic qualities,
it is refined in the bottle for over six months.

  IN ITALIAN OAK BARRELS FOR FEW MONTHS AND SIX MONTHS IN BOTTLE

LARGE TULIP

16 °

HAND-MADE PASTA, PIGEON RAVIOLI WITH ROSEMARY IN RED
WINE SAUCE, ROASTS, GRILLED STEAK, MATURE CHEESES

Description: Cerasuolo d'Abruzzo is the newest DOC of the central Italian region, Abruzzo. Created in October 2010, the title covers the cherry-red, brightly flavored wines formerly labeled as Montepulciano d'Abruzzo Cerasuolo, a typical Italian wines, in particular d ' Abruzzo , Lazio and Sicily.
描述：Cerasuolo d'Abruzzo 是意大利中部地區Abruzzo的最新DOC。標題創建於2010年10月，涵蓋了櫻桃紅色，口味鮮豔的葡萄酒，以前被標記為Montepulciano d'Abruzzo Cerasuolo，是典型的意大利葡萄酒，尤其是d'Abruzzo，拉齊奧和西西里島

Tasting Note: More or less intensive ruby red, with violet hues verging towards garnet if aged. Cerasuolo d'Abruzzo obtained from Montepulciano grapes vinified in white, that is to say without the contact of the grape skins with the must, during maceration. Delicately vinous, fruity with hints of ripe red fruit
酒注：或多或少強烈的紅寶石色，如果陳年，紫紅色會趨向石榴石。 Cerasuolo d'Abruzzo 是從蒙特普齊亞諾（Montepulciano）葡萄中以白色釀造而成的，也就是說，在浸漬過程中葡萄皮與葡萄汁不接觸。酒體柔和，果香，帶有成熟的紅色水果味

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

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Baron Salvadori Chardonnay Riserva 2017, Nals Margreid - 750ml + Rich White Glass Desire

The multilayered fruity and floral bouquet reveals strong aromas of mature apricot and pineapple. Grown in the warm Margreid area, it elicits a fine structure with a pleasant freshness, a harmonious body and balanced elegance, with a long-lasting finish. 

Description: A sparkling wine from Pinot Nero dell'Oltrepo Pavese, Italy. Fermentation in temperature-controlled steel vats is followed by second fermentation for ten days at 17°C then further fermenting for about six months in autoclave on the lees.
描述：來自意大利黑比諾（Pinot Nero dell'Oltrepo Pavese）的起泡酒。在溫度受控的鋼桶中發酵，然後在17°C下第二次發酵10天，然後在酒糟的高壓釜中進一步發酵約6個月

Tasting Note: This method, known as the "Charmat lungo" method gives the wine its softness and freshiness. The nose has a delicate bouquet with light yeasty hints. The palate is dry, fresh, well-balanced, lengthy and with a very fine bubbly.
酒注：這種製酒方法被稱為“查馬特·隆戈”法，使葡萄酒具有柔軟性和新鮮度。鼻子上有一束淡淡的酵母味。口感乾燥，新鮮，平衡，長且具有非常好的起泡

Alcohol Content: 12% 酒精度：12％

Size: 750ml 容量: 750毫升

Vintage can vary based on availability
年份會因供應情況而異

SASSICAIA 2018, Tenuta San Guido, Toscana - 100 RP
Grape Varieties : 85% Cabernet Sauvignon, 15% Cabernet Franc

One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.

There's a note of kiwi peel that's particularly intense in this 2016, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.

—————————————

TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

SASSICAIA

In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. In the 1940s, having settled with his wife Clarice on the Tenuta San Guido on the Tyrrhenian coast, he experimented with several French grape varieties (whose cuttings he had recovered from the estate of the Dukes Salviati in Migliarino) and concluded that the Cabernet had "the bouquet I was looking for."

A wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux. ‘Graves’, or ‘gravel’ in French refers to the rocky terrain which distinguishes the Bordeaux area; similarly, the gravely vineyard sites in Tuscany impart the same characteristics on Sassicaia, "stony ground", as its cherished French brother.

The Marchese's first vintages were not warmly received. Critics accustomed to light, local wines were not encouraging; it was not taken into consideration that wines made from the more complex Cabernet Sauvignon grape would need more time to mature and develop.

And thus from 1948 to 1967, Sassicaia remained a strictly private affair, only to be consumed at Tenuta San Guido. It was not until 1968 that Sassicaia was first commercially released – the welcome was worthy of a Bordeaux Premier Cru.

The colour is light ruby red. The typical of
the small berry, from which it comes, gives
it a unique and fine scent, from the bouquet
that recalls the red fruits, marasca and spices.
Tannic and warm, the palate is full bodied,
giving you notes of extreme elegance and
intensity.

FRENCH BARRIQUES FOR 12 MONTHS

HIGH TULIP

17° - 18° 

GREAT WITH WILD GAME MEAT LIKE DUCK BREAST
OR SEASONED CHEESES.