NEW VEAL PARMIGIANA READY TO EAT

NZ Prime Steer 250g Striploin freshly pan-fried with Italian flour in Italian Extra Virgin Olive Oil, topped with our signature Sicilian Tomato sauce, Italian Mozzarella and grated Parmigiano Reggiano.

The Veal Parmigiana you have been waiting for. 

Tomato Sauce and Cutlet packed separately to preserve crispiness.

Try with your rice, salad or just as it is with. 

NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

HOW TO PREPARE
From room temperature 

Reheat the cutlet with Mozzarella separately from the Tomato. When cutlet is hot, Pour on it the hot tomato sauce heated in microwave or in pan.

CUTLET

• In oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W or
• In a Pan with hot oil, Pan-fried 60 seconds per side

1x 130g COOKED 100% CARIMA MARBLED BEEF BURGER COOKED AND VACUUM PACK. READY TO EAT

Description: Sottimano Bric del Salto is a wine of great structure and character, showcasing the classic traits of the grape variety right from its color—an intense and brilliant ruby red. On the nose, it reveals an intense and persistent fruity essence, complemented by an elegant spicy note typical of the terroir. On the palate, it is rich and bold, driven by balanced freshness and supported by soft tannins. At the table, it pairs beautifully with cured meats, roasts, white meats, and soft or semi-hard cheeses.

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

SPAGHETTI WITH ITALIAN MEATBALLS IN OUR SIGNATURE TOMATO SAUCE AND PARMIGIANO CHEESE. DO WE NEED TO SAY ANYTHING ELSE? READY TO EAT, JUST REHEAT.

Pinot Grigio is a light white wine typically recognized for its fruity notes, which include flavors like lime, lemon, peach, green apple, and hints of honeysuckle.

Home made in our kitchen, an amazing and delicious mix of 2 of the creamiest Italian cheese and crunchy walnuts. 

Spread on bread or add some honey for a unique experience of taste and flavors. 

300grams total. Keep refrigerated. To consume within 7 days from delivery. 

Universal

Open up all bouquets of red and white wine.

Convenient bowl size provides ease and good look for wine by the glass with bottom curl lines opening up all bouquets and enhancing the wine characteristics, best suiting restaurant general services and banquet operations.

Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy

Montepulciano is a late-ripening grape that has thick skin, resulting in a richly colored purple wine. It can be quite concentrated with bold tannins when grown with care, but is more likely to be rather thin if allowed to over-produce in the vineyard. The grape usually shows elevated acidity and moderate alcohol

Extra Virgin Olive Oil produced by Agricola Manzella and Iannello in Sicily 

Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.

It's simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.

it retains more true olive taste, and has a lower level of oleic acid than other olive oil varieties.

It also contains more of the natural vitamins and minerals found in olives.

Used by Michelin Italian restaurants

Primo Sale di Capra BIO Perenzin

Product Description: Our Primo Sale di Capra BIO is a fresh, soft cheese made with 100% organic Italian goat's milk. With its soft texture and a delicate, slightly tangy flavor, it is a light and versatile cheese.

Details:

• Full Name: Primo Sale di Capra BIO

• Producer: Perenzin Latteria 1898

• Origin: Italy, Dolomiti Bellunesi - National Park

• Certifications: BIO, Italian Agriculture

• Weight: 150 grams

• Milk Type: Organic goat's milk

• Aging: Fresh

• Taste: Delicate, slightly tangy, with notes of fresh milk

• Texture: Soft and moist

Pairings: Ideal to be enjoyed on its own, it also pairs perfectly with honey, fruit jams, or a drizzle of extra virgin olive oil. It is excellent in fresh salads or as an ingredient for light dishes.

Additional Notes: Our cheeses are artisanal products, and their weight may vary slightly. We recommend storing the product in the refrigerator and consuming it within a few days of opening to fully enjoy its freshness.

Primo Sale di Capra BIO Perenzin

產品介紹： 我們的 Primo Sale di Capra BIO 是一款新鮮的軟芝士，採用100%有機意大利山羊奶製成。它質地柔軟，帶有細膩、微酸的風味，是一款輕盈而多用途的芝士。

產品詳情：

• **完整名稱：**Primo Sale di Capra BIO

• **生產商：**Perenzin Latteria 1898

• **產地：**意大利，Dolomiti Bellunesi - 國家公園

• **認證：**有機認證 (BIO)，意大利農業

• **重量：**150 克

• **奶類：**有機山羊奶

• **熟成：**新鮮

• **口感：**細膩，帶微酸，有新鮮牛奶的香氣

• **質地：**柔軟而濕潤

搭配建議： 非常適合直接品嚐，也可與蜂蜜、果醬或少許特級初榨橄欖油完美搭配。它也是新鮮沙律中的絕佳食材，或用於其他清淡菜式。

額外備註： 我們的芝士是手工製品，重量可能會有輕微差異。建議將產品存放在雪櫃中，並在開封後幾天內食用完畢，以充分享受其新鮮度。

Elegant Red

Enhance the elegant fine red wine.

Perfectly emphasizes characteristics of matured and elegant fine wine with its oversized, flat shape bowl and short nose help collect and expose all the possible bouquets reflecting the pure elegance of wines.

Product Descriptions: Averna Amaro is made from an infusion of aromatic herbs, dried flowers, spices and licquorice. Created in 1868 foe Salvatore Averna by the herbalist monks of San Spirito Abbey in Caltanissetta, Averna was the first licensed spirit in Sicily.
產品描述：Averna Amaro由芳香草藥，乾花，香料和甘草製成。 1868年，薩爾瓦托·阿韋爾納（Salvatore Averna）由卡爾塔尼塞塔（Caltanissetta）的聖斯皮里託修道院的中和僧侶創建，它是西西里島的第一批發牌的蒸餾酒

Tasting Notes: Bittersweet and slightly spicy, bitter orange zest, mocha coffee, cola and rosemary. Long lingering gentian freshness.
品酒筆記：苦甜，略帶辛辣，苦橙皮，摩卡咖啡，可樂和迷迭香。龍膽香氣持久存留

Averna is one of the best known Amari.
Averna 是最著名的Amari之一

Alcohol Content: 32% 酒精度：32％

Size: 700ml  容量：700亳升

Tenuta San Guido - Sassicaia Bolgheri 2022 Red Wine

100/100 Score – A Legendary Vintage

We proudly present the Tenuta San Guido Bolgheri Sassicaia 2022, a wine that has already soared to the top with a perfect 100/100 score from The Wine Advocate. This red wine embodies the very essence of Sassicaia, offering impeccable balance, outstanding freshness, and timeless elegance. It is the result of winemaking artistry that respects the unique profile of this prestigious Tuscan blend.

A Bouquet of Sensations

Composed of 85% Cabernet Sauvignon and 15% Cabernet Franc, the 2021 Sassicaia stands out for its extraordinarily complex and layered aromatic profile. On the nose, delicate notes of aromatic herbs and sweet spices, such as cinnamon and cloves, blend harmoniously with a rich red fruit character. Dominant scents of redcurrant, blueberry, pomegranate, and Rainier cherry are enhanced by an intriguing hint of old rose that emerges over time.

Elegance, Freshness, and Longevity

On the palate, the wine presents a pleasing body and remarkable liveliness, thanks to a refreshing acidity that enhances its natural energy. The skillfully managed tannins offer a firm yet velvety grip, adding volume and persistence to a sip that leaves a lasting impression. This is a wine that promises a long and glorious aging potential, but is already a joy to taste, capable of providing unforgettable emotions.

There is no trace of over-ripeness, only the purest and most vibrant expression of its terroir. An unmissable vintage that combines the mastery of Tenuta San Guido with the magnificence of an exceptional year.

—————————————

TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

SASSICAIA

In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. In the 1940s, having settled with his wife Clarice on the Tenuta San Guido on the Tyrrhenian coast, he experimented with several French grape varieties (whose cuttings he had recovered from the estate of the Dukes Salviati in Migliarino) and concluded that the Cabernet had "the bouquet I was looking for."

A wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux. ‘Graves’, or ‘gravel’ in French refers to the rocky terrain which distinguishes the Bordeaux area; similarly, the gravely vineyard sites in Tuscany impart the same characteristics on Sassicaia, "stony ground", as its cherished French brother.

The Marchese's first vintages were not warmly received. Critics accustomed to light, local wines were not encouraging; it was not taken into consideration that wines made from the more complex Cabernet Sauvignon grape would need more time to mature and develop.

And thus from 1948 to 1967, Sassicaia remained a strictly private affair, only to be consumed at Tenuta San Guido. It was not until 1968 that Sassicaia was first commercially released – the welcome was worthy of a Bordeaux Premier Cru.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Fassona Piedmontese Tenderloin (350g approx) – Italy's Most Tender Cut

The Tenderloin (or Filetto intero) of Fassona Piedmontese is the pinnacle of fine dining, celebrated for its buttery texture and extremely delicate flavour. Sourced from the Piedmontese Breed, this cut is naturally lean, making it a luxurious and healthy choice.

This cut, portioned at approximately 350g, is imported chilled—never frozen—and vacuum-sealed to preserve its perfect tenderness and flavour. It boasts a long chilled shelf life of 21 days.

Serving Suggestion Fassona Tenderloin is best enjoyed flash-seared: use a scorching hot grill or pan, served strictly rare to medium-rare. Let it rest for 5 minutes before carving. Season simply with coarse sea salt and a drizzle of high-quality Italian Extra Virgin Olive Oil.

At a Glance:

• Product: Tenderloin (whole fillet)

• Brand: Fassona

• Breed: 100% Piedmontese Breed Beef

• Net Weight: 350g (approx)

• Condition: Chilled (fresh)

• Packaging: Professionally Vacuum-Packed

• Shelf Life: 21 Days

• Category: Premium Meat

NEW READY TO EAT

Organic Carima Marbled Beef 250g Sirloin freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat.

Try with your rice, salad or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

HOW TO PREPARE
From room temperature

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 60 seconds per side

Description: “I Sistri” Felsina is made from Chardonnay grapes grown in the vineyards of the Tenuta di Farnetella, which were planted in the early 2000s using French grafts. The vines are trained using the Guyot system and are carefully monitored throughout the year. Harvesting is strictly manual and carried out in small crates. After a gentle pressing of the grapes, the must ferments in French oak barriques with daily bâtonnage. The final aging phase lasts 12 months and takes place on fine lees in barriques. At the end of this period, the wine is bottled.  Best enjoyed at 8-10°C

Origin: Italy, Tuscany

Grape Variety: 100% Chardonnay

Aroma: A rich and enveloping bouquet with notes of exotic fruit, sweet spices, vanilla, hazelnut, and smoky hints.

Taste: Full-bodied, rich, and well-balanced on the palate, with warmth, smoothness, good freshness, and savoriness.

Pairings: Perfect with stewed fish, seafood pasta with tomato sauce, fish soups, braised white meats, and mushroom risotto.

Allergens: Contains sulfites.

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

NZ PRIME RIB EYE THINLY SLICED

Luglio 100% Italian Extra Virgin Olive Oil - 5 Liters Bottle

Extra virgin olive oil is one of the most fundamental cornerstone of the Italian diet, honoured by UNESCO’s world heritage acknowledgement. Luglio extra virgin olive oil is obtained from the first pressing of olives, harvested at the right stage of maturation.

Desire Robust Red

Soften the young, full structure red wine.

Oversized bowl allows the wine exposed to oxygen with bottom curl lines to increase micro-oxidation and long nose to soften the strong spicy character from young, tannic, and full structure red wines.