Home Made

NEW READY TO EAT

 Italian Pork Loin 150g freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat. 
Try with your rice, salad or just as it is with your favorite sauce. 
NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

HOW TO PREPARE
From room temperature 

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 60 seconds per side

NEW READY TO EAT

Organic Fassona Veal from Piedmont 250g Sirloin freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat.

Try with your rice, salad or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

HOW TO PREPARE
From room temperature

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 60 seconds per side

The traditional and authentic recipe for Amatriciana. Made with home made tomato sauce, Pecorino DOP cheese, and Guanciale pork cheek, and a matter of art and balance.

Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta.

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

Choose our homemade pizza dough for your next pizza party to make your life easier. We have prepared it for you. Let yourself start spinning the dough like an Italian pizza artist!
選擇我們自製的比薩麵團為下一次比薩派對，讓您的生活更輕鬆。我們已經為您準備好了。讓自己像意大利比薩藝術家一樣開始旋轉麵團吧！

Ingredients: Italian flour, water and salt, beer yeast, Italian extra virgin olive oil. Leavening for 48 hours.

Simply add your favorite sauce, toppings you like and cook in oven at 240 degree Celsius for 4/5 minutes. Fresh and fragrant.
只需添加您喜歡的醬料，您喜歡的裝飾配料，然後在240攝氏度的烤箱中烹飪4/5分鐘。新鮮香溢

Net Weight: 600 grams (2 portions of 300 grams total 600 grams)
淨重：600克（2份，每份300克總計600克）

Keep refrigerated. Shelf Life for 48 hours.
保持冷藏。保質期48小時

Our famous home-made Ravioli prepared with Italian flour and fresh eggs, ready to cook.
我們著名的自製餛飩，用意大利麵粉和新鮮的雞蛋烹製而成

Pick your favorite filling and try to pair with one of our home made sauce. Or make the sauce with our fresh ingredients from the Grocery.
選擇您最喜歡的餡料，然後嘗試搭配我們自製的醬汁之一。或使用我們雜貨店的新鮮食材製作醬汁

Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”

FILLINGS

RAVIOLI 4 DOP CHEESES  HK$ 248
4款 DOP 芝士餛飩
Home-made egg pasta Ravioli filled with Pecorino DOP, Gorgonzola DOP and Montasio DOP cheeses.
自製全蛋餛飩，內含羅馬佩克里諾DOP羊奶芝士，藍黴DOP芝士和 蒙塔西奧DOP芝士

RAVIOLI CULATELLO & PARMIGIANO REGGIANO DOP  HK$ 228
古拉泰勒火腿餛飩和帕馬臣DOP芝士
Home-made egg pasta Ravioli filled with authentic Culatello di Zibello by Massimo Spigaroli, Parmigiano Reggiano DOP cheese.
自製全蛋餛飩，內含正宗吉貝洛區的斯皮加羅利古拉泰勒火腿，帕馬臣DOP芝士

RAVIOLI CARBONARA  HK$ 208
卡邦尼醬汁餛飩
Home-made egg pasta Ravioli filled with Guanciale cold cut, Pecorino DOP cheese, Black pepper.
自製全蛋餛飩內裝滿Guanciale冷切和羅馬佩克里諾DOP羊奶芝士和黑胡椒

RAVIOLI BOLOGNESE HK$ 208
肉醬餛飩
Home-made egg pasta Ravioli filled with Chardonnay-sautéed Black Angus striploin, onions, carrot and celery.
自製全蛋餛飩內裝滿霞多麗炒黑安格斯牛里脊肉，洋蔥，胡蘿蔔和芹菜

RAVIOLI 20 MONTHS AGED PARMA HAM & BUFFALO MOZZARELLA  HK$ 188
20個月熟成巴馬火腿和水牛芝士餛飩
Home-made egg pasta Ravioli filled with 20 months aged certified Parma Ham, Buffalo Mozzarella DOP cheese.
自製全蛋餛飩內含經過認證的20個月帕爾馬火腿，水牛芝士DOP

VEGGIE RAVIOLI  HK$ 168
素菜餛飩
Home-made egg pasta Ravioli filled with grilled zucchini, pepper, mushrooms, eggplamts.
自製全蛋餛飩內裝滿烤意大利青瓜，胡椒，蘑菇，茄子

OUR DELICIOUS HOME MADE BREADSTICK

Thicker than traditional ones, our home made breadstick are prepared with 48 hours leavened pizza dough and packed to preserve freshness.

Reheat in oven at 180 Celsius for the most fragrant experience.

Grissini are served in a number of ways, choose your favorite one among our delicious flavors and fillings selections.
Grissini 的供應方式多種多樣，從我們的美味和餡料選擇中選擇您最喜歡的一種

- Classic 經典原味
- Red Onions 紅洋蔥
- Oregano 牛至
- Sesame 白芝麻
- Parma Ham and Mozzarella 巴馬火腿和水牛芝士
- Cooked Ham and Fontina Cheese 熟火腿和Fontina芝士
- Grilled Vegetables 燒蔬菜
- White Truffle Oil 白松露油

Home-made bread-stick in different flavors and baked on demand.
各種口味的自製麵包棒，可按需烘焙

Approximately 5-6 pieces per serving
每份約5-6件

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Freshly bake every day 每天新鮮焗製

Our Ciabatta bread is prepared with Italian organic flour and 2 leavening in 48 hours.
我們的恰巴塔麵包是在48小時內用意大利有機麵粉和2發酵劑製成的

This artisan bread has a firm crust and dense crumb, to bread that has a crispier chewy crust and deeply toasted then that soft spongy crumb with all its beautiful honeycombed holes. A classic Italian bread originally from the North of Italy, from the Province of Rovigo in Veneto Region. It’s the perfect bread for dunking into soup, slicing horizontally and making a sandwich, or for simply slathering with butter.
這手工製作的麵包皮結實牢固，麵包屑密實，麵包皮酥脆有嚼勁，被烤成鬆軟的海綿狀麵包屑，並帶有所有美麗的蜂窩狀孔。一種經典的意大利麵包，最初來自意大利北部，威尼託大區羅維戈省。它是浸入湯中，水平切成薄片，做三明治或僅用黃油塗牛油的理想麵包

There are no eggs in ciabatta bread. It's made with flour, water, yeast, and salt.
恰巴塔麵包上沒有雞蛋。它是由麵粉，水，酵母和鹽製成的

To maximize the shelf life of homemade ciabatta bread, cool thoroughly before storing and place in plastic storage bag or breadbox, or wrap in foil and store at room temperature. Properly stored, ciabatta bread will last for about 2 to 3 days at normal room temperature.
為了最大程度地延長自製恰巴塔麵包的保存期限，請在存放之前徹底冷卻，然後將其放在塑料儲物袋或麵包箱中，或者用鋁箔紙包裹並在室溫下存放。正確存放的恰巴塔麵包在正常室溫下會持續約2至3天

Please Note: This product is calculated as a single piece
請注意：此貨品以單件計算

Tomato pizza sauce for homemade pizzas is one of the all-time easiest DIY projects.
Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes, Italian extra virgin olive oil, fresh basil and herbs. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!
自製披薩的番茄披薩醬是有史以來最簡單的DIY項目之一。我們的醬汁每天都用意大利的San Marzano DOP“ Pelati”西紅柿，意大利的特級初榨橄欖油，新鮮的羅勒和香草烹製。您甚至可以將其冷凍成單個披薩大小的部分，以便在披薩之夜使事情變得更加輕鬆！

Net Weight: 300 Grams - Ideal for 2 servings of 150 grams of 100 grams pizza use
淨重：300克 - 2份150克（100克比薩餅使用）的理想選擇

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Cook in salted boiling water  2 minutes for Al Dente, 3 minutes for well cooked.

Delicious home-made Taglierini, which means Taglierino, thinly cut. Traditional in Alba, the white truffle world capital, Taglierini is taking over the word.
美味的自製Taglierini（意為Taglierino）切得很薄。塔格里利尼（Taglierini）在白松露世界首府阿爾巴（Alba）擁有傳統，接管了這個詞

Taglierini are perfect for sauces such as Bolognese and Carbonara or simply with some Parmigiano Reggiano cheese and butter.
塔格里利尼（Taglierini）非常適合像博洛涅塞（Bolognese）和卡博拉納（Carbonara）之類的調味料，或者僅與一些帕瑪森芝士（Parmigiano Reggiano）奶酪和牛油搭配即可

3 variants; Classic, Basil Flavor and White Truffle Flavor. Try them all and choose your own "One"
三種款式；經典，羅勒味和白松露味。嘗試全部，然後選擇自己的“一個”

Try to pair with one of our home made sauce. Or make the sauce with our fresh ingredients from the Grocery.

嘗試搭配我們自製的醬汁之一。或使用我們雜貨店的新鮮食材製作醬汁

Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

Our signature Home Made Bolognese sauce took more than 4 hours slow cooked to concentrate flavors and taste to perfection.
我們的招牌自製肉醬經過4個多小時的慢煮，以使風味和口味更加完美

The classic Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called "Ragù alla bolognese" in Italy. The sauce came from Bologna in Italy. A very essence of Italian comfort food.
經典的Bolognese是用肉製成的醬，然後在食用前與意大利麵混合。在意大利被稱為"Ragùalla bolognese"。醬汁來自意大利的博洛尼亞。比喻為意大利舒適食品的精髓

We prepared daily with "Pelati" tomatoes, chopped Black Angus striploin, carrot, celery, onions, garlic, basil and extra virgin olive oil. Believe me, once you try this, authenticity will be the last thing on your mind!
我們每天都準備“ Pelati”西紅柿，切碎的黑安格斯牛腰肉，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油。相信我，一旦您嘗試過，最後在你腦海出現的只會是一個真實的感覺！

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

The traditional and authentic recipe for Carbonara. Made with fresh eggs, Pecorino DOP cheese, ground pepper and Guanciale pork cheek, and a matter of art and balance.
Carbonara 的傳統和地道食譜。用新鮮的雞蛋，Pecorino DOP 芝士，黑胡椒和Guanciale豬臉加上其平衡藝術的重要性而製成

Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta. Apparently carbonara is invented by Renato Gualandi, one of the most influential chefs and restaurant owners of post-war Italy in 1944.
Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統，且口味精緻。它基本上是pancetta的美味版本。顯然，carbonara 是雷納托·瓜蘭迪（Renato Gualandi）於1944年發明的，Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

The authentic Italian meatballs, home made in our kitchens and ready to cook.

Prepared on-order with freshly chopped 100% NZ Prime Steer Striploin, bread crumble, fresh eggs, parsley and garlic. Delicious.

Perfect to pan-fry in Italian Extra Virgin Olive Oil or to cook in our Home Made Tomato Sauce or Bolognese Sauce (buy here) or with your own Home Made sauce.

Can be kept frozen for max 30 days or keep in fridge and consume in max 48 hours (fresh eggs).

Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁

Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製

Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏

Our signature Home Made Tomato Sauce with fresh spicy chili, chili flakes and spicy extra virgin olive oil. Hot and delicious.
我們的招牌自製番茄醬，配以新鮮的辣辣椒，辣椒片和辣特級初榨橄欖油。香辣又美味

Arrabbiata sauce, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.
Arrabbiata 醬，是一種用大蒜，西紅柿和橄欖油做的干紅辣椒製成的通心粉辣醬。醬汁起源於羅馬附近的拉齊奧地區。 Arrabbiata 在意大利語中的字面意思是“生氣”。醬的名稱是意指辣椒的辛辣味

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

Delicious beef burger patty, home made in our kitchens and ready to cook.

Prepared on-order with freshly chopped 100% New Zealand Prime Steer (PS) grass-fed beef and Italian herbs. healthy and tasty.

Perfect to grill or pan-fry.

Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.

2x 125 grams each. Total Net Weight 250 grams.

Our now-famous Tiramisu made with fresh Mascarpone cheese, Matilde Vicenzi ladyfingers and illy Espresso coffee. All from Italy. Nothing more authentic.

Slightly different from the one usually made with whipped cream (which we don’t like), our TIramisu’ is a lot of Mascarpone and Fresh Eggs, less biscuits.

Becausw of its creaminess, we suggest to serve in a Cappuccino mug as we do in our restaurant and use a teaspoon.

Choose Traditional or your favorite new flavor.   

Please keep in freezer and remove 20 minutes before serve. To consume in 48 hours from delivery. Contain fresh eggs. 

Imagine 4 of the most delicious certified Italian DOP cheese in a sauce that accompany your forkfuls of pasta, pizza or everywhere you like to use it. This velvety, elegant, versatile Four Cheese sauce is wonderful on pasta, but can also be used to make a gratin of vegetables.
想像一下4種經過認證的最美味意大利DOP芝士，其中的醬汁會為你一叉又一叉的意大利麵，比薩餅或使用在您喜歡的任何地方上的食感伴奏。這種柔軟，優雅，用途廣泛的四芝士醬對意大利麵非常有用，但也可以用來做蔬菜的焗烤

We have made it with cheeses of Parmigiano DOP, Grana Padano DOP, Gorgonzola DOP and Pecorino DOP in cream and butter sauce.
我們在奶油和牛油醬中加入了帕馬森（Parmigiano）DOP，格拉納帕達諾（Grana Padano）DOP，戈貢佐拉藍黴（Gorgonzola）DOP 和佩科里諾（Pecorino）DOP 的芝士

A combination of cheeses from Italy that will fill you with joy. Simply delicious.
來自意大利的芝士組合將會帶給您歡樂。簡單好吃

Pour directly in a pan with 2 table spoons of water for pasta or top your pizza before cooking.
直接在鍋中倒入2湯匙的水給意大利麵，或在烹飪前將其倒在比薩餅上面

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

2x 750g full tray of Home-made Mom’s Lasagna, prepared with Italian flour and fresh eggs, home-made Beef Bolognese sauce, cooked ham, buffalo mozzarella DOP, Parmigiano Reggiano DOP and home-made besciamella.
一盤完整的自製媽媽烤寬麵條，用意大利麵粉和新鮮的雞蛋，自製肉醬牛肉，煮熟的火腿，水牛芝士DOP，帕馬森Reggiano DOP 芝士和自製的貝西米拉意式白醬製成

This cheesy, meaty lasagna make up many of the flavorful layers found in this family recipe favorite. My mom's lasagna is simply the best. The ultimate comfort food.
這種芝士質，多肉的烤寬麵條組成了這個家庭食譜中最喜歡的風味層。我媽媽的烤寬麵條簡直是最好的。是極舒適的食品

Freshly made on demand. No preservatives or chemicals.
按需新鮮製作。沒有防腐劑或化學製品

Method: Reheat in oven for 5 minutes at 180 C or 240 seconds in microwave 900W (remove from tray for microwave)
方法：在焗爐中以900瓦的微波在180°C的溫度下再加熱5分鐘或240秒（從微波中取出托盤）

Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

The Italian version of Cheesecake made with Buffalo Ricotta cheese, the king of cream cheese, fresh butter, only 10% of sugar and the flavors you love the most.
意大利版的芝士蛋糕，以水牛城里科塔奶酪，奶油芝士，新鮮黃油，僅10％的糖和您最喜歡的口味製成

CHILLED - READY TO EAT

Choose your favorite one
選擇你最喜歡的一個

Keep refrigerated. To consume within 72 hours from delivery.

Light and juicy organic-fed chicken patty, home made in our kitchens and ready to cook.
輕巧多汁的有機雞肉餅，由我們的廚房自製，即可烹調

Prepared on-order with freshly chopped 100% organic-fed chicken breast and Italian herbs. Healthy and tasty. Perfect for grill or pan-fry
按訂單準備，搭配新鮮切碎的100％有機餵養的雞胸肉和意大利香草。健康又美味。非常適合燒烤

Net Weight: 250 Grams - 2 pieces of 125 grams each.
淨重：250克 - 2片，每片125克

Keep frozen for max 15 days or keep in fridge and consume in max 48 hours.
冷藏最多15天，或放入冰箱冷藏最多48小時內食用

Delicious New Zealand Prime Steer Striploin freshly minced in our kitchens and ready to cook.

Prepared on-order with freshly minced 100% New Zealand Prime Steer (PS) grass-fed beef and Italian herbs. healthy and tasty.

Perfect for burgers, bolognese sauce, white ragout or cooked in extra virgin olive oil with fresh chili on a slice of bread.

Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.

Total Net Weight 200 grams.

Home-made Lasagna dough, prepared daily with Italian flour and fresh eggs.
自製烤寬麵條麵團，每天用意大利麵粉和新鮮雞蛋製成

Everybody loves a good baked lasagna, the thinness of the pasta lets the flavors of the sauce and cheese marry to create a delightful dish to experience the joy of Italian cuisine.
每個人都喜歡烤好的烤寬麵條，意大利麵的稀薄性使醬汁和奶酪的風味完美結合，創造出令人愉悅的菜餚，體驗意大利美食的樂趣

Stretched and ready to fill with your creativity. Pick your favorite home made sauce. Or make the sauce with our fresh ingredients from the Grocery. Feel free to experiment to see what you like best!
舒展並準備充滿您的創造力。選擇您最喜歡的自製醬。或使用我們雜貨店的新鮮食材製作醬汁。隨時準備嘗試哪種是自己的最喜愛！

Net Weight: 200 Grams - Portion for 2 servings of 100 grams of pasta
淨重：200克 - 2份100克意大利麵的份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”

Home Made Spicy Extra Virgin Olive Oil - 330ml
自製香辣初榨橄欖油 - 330毫升

Made through an infusion of sun-dried chili in our 100% extra virgin olive oil. Freshly and daily prepare to achieve the highest standards of quality.
經過在我們的100％特級初榨橄欖油中加入曬乾的辣椒製成。每天進行新鮮準備，以達到最高的質量標準

This spicy olive oil can be drizzled on your pizza, steak or veggies, used as a bread dip or used to spice up your homemade salad dressing. Consider adding more or less for your personal preference. Let’s be honest, we would use chili oil everywhere. Ours is the healthier version made with the best ingredients.
這辛辣的橄欖油可以淋在您的比薩餅，牛排或蔬菜上，用作麵包蘸醬或用來調味您的自製沙拉醬。考慮根據您的個人喜好添加更多或更少。老實說，我們到處都會使用辣椒油。我們的是用最好的原料製成的更健康的版本

Store at room temperature. Keep away from heating sources and sun light.
存放在室溫下。遠離熱源和陽光

Shelf life: Max 7 days from the date of receipt.
保質期：自收到之日起最多7天

DO NOT KEEP IN FRIDGE 不要存放冰箱

Home-made Maltagliati pasta, prepared daily with Italian flour and fresh eggs.
自製馬爾塔利亞蒂闊條麵的，每天用意大利麵粉和新鮮的雞蛋製成

Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy. square-rhombus shapes from a medium-thin sheet stripes of fresh pasta.The peculiarity of this cut of pasta is that every single piece is slightly different from each other, since they are all hand-made but the dimension is pretty much the same.
Maltagliati 是意大利Emilia-Romagna地區的一種麵食典型產品。方形菱形形狀由新鮮的意大利麵食的中等厚度的薄片狀條紋組成。這種意大利麵食的特殊之處在於，每片意大利面都略有不同，因為它們都是手工製作的，但尺寸幾乎相同

Pick your favorite home made sauce. Or make the sauce with our fresh ingredients from the Grocery. Feel free to experiment to see what you like best!
選擇您最喜歡的自製醬。或使用我們雜貨店的新鮮食材製作醬汁。隨時準備嘗試哪種是自己的最喜愛！

Method: Cook in boiling water for 3 minutes

Net Weight: 200 Grams - Portion for 2 servings of 100 grams of pasta
淨重：200克 - 2份100克意大利麵的份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”