Make Your Own Pizza Gourmet
With The Italian Supermarket by The Italian Club, you can now transform your kitchen into your family’s private Pizzeria.
Choose all your favorite toppings.
Keep Pizza dough and tomato sauce refrigerated. To be consumed within 48 hours from delivery.
Time can vary based on oven performance.
Choose our homemade pizza dough for your next pizza party to make your life easier. We have prepared it for you. Let yourself start spinning the dough like an Italian pizza artist!
選擇我們自製的比薩麵團為下一次比薩派對，讓您的生活更輕鬆。我們已經為您準備好了。讓自己像意大利比薩藝術家一樣開始旋轉麵團吧！
Ingredients: Italian flour, water and salt, beer yeast, Italian extra virgin olive oil. Leavening for 48 hours.
Simply add your favorite sauce, toppings you like and cook in oven at 240 degree Celsius for 4/5 minutes. Fresh and fragrant.
只需添加您喜歡的醬料，您喜歡的裝飾配料，然後在240攝氏度的烤箱中烹飪4/5分鐘。新鮮香溢
Net Weight: 600 grams (2 portions of 300 grams total 600 grams)
淨重：600克（2份，每份300克總計600克）
Keep refrigerated. Shelf Life for 48 hours.
保持冷藏。保質期48小時
100% Italian Cow Milk Mozzarella from Franciacorta.
淨重：100克
Keep refrigerated. To be consumed before: expiring date on original package.
Shelf-life: Refer to the package
保質期：請參考包裝
想更多地了解Caseificio delle Rose，他們的獨特產品並在意大利地區訪問他們？直接與他們聯繫https://caseificiodellerose.it/
Authentic Buffalo Mozzarella DOP from Campania. Weekly delivered from the Province of Naples.
來自坎帕尼亞（Campania）的正宗布法羅莫扎里拉奶酪（DOP）。經那不勒斯省每週發貨
Its majestic the Mozzarella of Buffalo Milk from Campania DOP, produced by Caseificio delle Rose, an amazing and unique artisan producer appreciated for its traditional and genuine diary products.
高貴的的坎帕尼亞DOP水牛牛奶芝士，由Caseificio delle Rose生產，這是一家令人驚嘆的獨特手工藝品生產商，因其傳統和純正的奶產品而受到讚賞
Net Weight: 250 Grams (2 Pieces x 125 Grams)
淨重：250克（2件 x 125克）
Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用
Shelf-life: Refer to the package
保質期：請參考包裝
Want to know more about Caseificio delle Rose, their unique products and visit them in their region in Italy? Contact them directly https://caseificiodellerose.it/
想更多地了解Caseificio delle Rose，他們的獨特產品並在意大利地區訪問他們？直接與他們聯繫https://caseificiodellerose.it/
Authentic Italian** Ham aged 24 month Freshly Sliced
Vacuum Pack
After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑
Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用
Approximately 10-12 pieces per serving
每份約10-12片
Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Tomato pizza sauce for homemade pizzas is one of the all-time easiest DIY projects.
Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes, Italian extra virgin olive oil, fresh basil and herbs. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!
自製披薩的番茄披薩醬是有史以來最簡單的DIY項目之一。我們的醬汁每天都用意大利的San Marzano DOP“ Pelati”西紅柿，意大利的特級初榨橄欖油，新鮮的羅勒和香草烹製。您甚至可以將其冷凍成單個披薩大小的部分，以便在披薩之夜使事情變得更加輕鬆！
Net Weight: 300 Grams - Ideal for 2 servings of 150 grams of 100 grams pizza use
淨重：300克 - 2份150克（100克比薩餅使用）的理想選擇
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Approximately 5-6 pieces per serving
每份約5-6片
Keep refrigerated. To consume in max 48 hours after open.
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Authentic Burrata Cheese IGP from Puglia. Freshly delivered weekly.
普利亞（Puglia）的正宗Burrata芝士IGP。每週新鮮運送
Burrata di Andria IGP is a fresh Italian cow or buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Burrata di Andria IGP 是由馬蘇里拉奶酪和奶油製成的新鮮意大利牛或水牛牛奶奶酪。外殼是堅固的馬蘇里拉奶酪，而內部則包含葡萄球菌和奶油，使其具有不尋常的柔軟質感
我們建議食用前保持室溫至少15分鐘，以享受其乳脂狀的質感
Net Weight: Gr. 125 - Single Pack - 1 Piece
淨重：125克 - 單包 - 1件
Expiring Date stated on original package.
原包裝上註明保質期
Want to know more about Caseificio Montrone, their unique products and visit them in their region in Italy? Contact them directly http://montrone.net
想更多地了解Caseificio Montrone，他們的獨特產品並在意大利地區訪問他們？直接與他們聯繫http://montrone.net
Burrata Cheese made with 100% milk from Puglia. Freshly delivered weekly.
Burrata芝士採用100％普利亞牛奶製成。每週新鮮運送
Burrata La Deliziosa is a fresh Italian cow or buffalo milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Burrata La Deliziosa 是由馬蘇里拉奶酪和奶油製成的新鮮意大利牛或水牛牛奶奶酪。外殼是堅固的馬蘇里拉奶酪，而內部則包含葡萄球菌和奶油，使其具有不尋常的柔軟質感
We suggest to keep at room temperature at least 15 minutes before consuming in order to enjoy its creaminess.
我們建議食用前保持室溫至少15分鐘，以享受其乳脂狀的質感。
Net Weight: Gr. 150 - Single Pack - 1 Piece
淨重：150克 - 單包 - 1件
Expiring Date stated on original package.
原包裝上註明保質期
Fresh Rocket Salad. 100 grams
Authentic Italian** Ham DOP aged 18 month Freshly Sliced
FERRARI FAMILY HAM PRODUCER
Family goodness
It takes 18 months and all the Ferrari family’s expertise and experience to create an Etichetta Nera Riserva, prosciutto, soundly established as a top quality product, appreciated in Italy and abroad.
Basic Ingredient
Fresh haunch of Italian pig, selected for traditional processing
Processing
Rigorous meat selection on arrival; meticulous manual salting; cellars aired by pure mountain air
Seasoning
Minimum 18 months
Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用
每份約10-12片
Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Typical from the region, Calabria, it comes from pork, usually the leanest, to which fat and chilli are added to make it spicy. It's delicious as part of an appetizer spread alongside bread and cheese, tossed in a chopped salad or layered atop pizza. The color is reddish, the grinding is big and uneven. Aging needs at least 60 days.
Italian Ham DOP Aged 24 Months 100g +
Burrata La Deliziosa 150g
HK$ 98
The Perfect Match That Fixes Your Dinner
FINOCCHIONA IGP
FRESHLY & THINLY SLICED IN HONG KONG
Finocchiona IGP - one of the most famous and celebrated cured meats in Tuscany.
Recognized by the IGP mark, the production of Finocchiona is strictly regulated, using only high quality pork raised in Italy.
The traditional methods of production of our famous salami with fennel are deeply intertwined with Tuscany itself and have also been appreciated by members of the Medici family and by Leonardo Da Vinci.
TYPICAL TUSCAN COLD CUTS
Its origins date back to the Middle Ages, when farmers replaced the expensive and rare black pepper with fennel seeds, perfect for flavoring meat.
The ingredients of this Tuscan salami, are salt, black pepper, garlic and red wine. It is during the aging that all the unique flavors of Finocchiona PGI develop, creating intense notes of salt, fennel and spices.
保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Authentic Bresaola Valtellina IGP cold cut made with 100% Italian beef - 100 Grams
用100％意大利牛肉製成的地道Bresaola Valtellina IGP 冷切肉 - 100克
A typical and exclusive speciality of Valtellina, northern Italy’s Lombardy region.
意大利北部倫巴第大區瓦爾特利納（Valtellina）的典型特色菜
Made from the careful selection and trimming of the best rigorously selected curing prime quality beef leg muscle. Low in fat, easy to digest and rich in proteins, iron and mineral salts. It is lean and tender, with a sweet, musty smell; which can be integrated by associating the bresaola with bread, flakes of parmesan and a few drops of lemon juice.
意大利北部倫巴第大區瓦爾特利納（Valtellina）的典型特色菜。
精心挑选和修剪的最佳嚴格精選優質生牛肉腿肌肉製成。低脂肪，易於消化，富含蛋白質，鐵和礦物質鹽。它瘦而嫩，散發著甜美的霉味。可以將bresaola與麵包，帕爾馬干酪片和幾滴檸檬汁混合在一起享用
Approximately 12-14 pieces per serving
每份約12-14片
Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Wine Pairing: Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Lambrusco dell’Emilia 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
BUY NOW 立即購買
To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡
HKD 48 FOR 200g OF AUTHENTIC SICILIAN GREEN SPICY OLIVES
A Delicious & Heathy Appetizer or Snack produced with just the best olives from the slopes of Etna Volcano, Sicilian Green Spicy Olives are simply delicious.
The process to obtain such a delicious product requires time and dedication. After being gently crashed, they are immerse for more than a week in salty water to release the bitterness. Than marinated in fresh chili, garlic, oregano and other local herbs and left for almost 1 year in order to fully get all the aromas.
The result is the best olive you have ever taste. Give it a try.
Shop Now on The Italian Club Hong Kong and get delivered to your door all across Hong Kong same day. Delivery free of charge with your order over HKD 188
Spicy green olives from Sicily. 200g vacuum pack
With garlic, fresh chili, oregano in extra virgin olive oil.
Gorgonzola DOP 是在意大利倫巴第和皮埃蒙特地區生產的意大利藍紋奶酪
Gorgonzola DOP is a soft cheese, it has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins due to the marbling process, produced with pasteurized cow's milk. The rind is compact, rough, hard and grey/pinkish in color but not edible. It takes a minimum of 45 days ageing to let Gorgonzola demonstrate its unique characteristics. The flavor varies from sweet to slightly spicy to very spicy depending on age, with notes of sour cream and lactic tang. The cheese is rich and fat in the mouth, and the flavor, a curious blend of sweet and spicy, is definitely addictive.
Gorgonzola DOP 是一種軟奶酪，它具有淡黃色，黃油狀和熔融狀的糊狀斑點，由於經過大理石花紋加工而成並具有均勻分佈的藍色和綠色紋理，是用巴氏消毒的牛奶製成的。皮是緻密，粗糙，堅硬和灰色/粉紅色的，但不能食用。Gorgonzola至少需要經過45天的熟成，才能展示其獨特的特性。口味從甜到微辣到非常辣，取決於其陳年時間，帶有酸味和乳酸味。奶酪的口感濃郁而肥膩，其甜味和辛辣味的奇妙混合絕對令人上癮
Gorgonzola DOP perfect for a wide range of culinary pursuits. Spread it on fresh crusty rye bread with a dollop of flavorful fruit preserves, swirl it into soups for added creaminess and a hint of that blue taste, celery stalks dip or simply serve it alongside fresh figs and honey for a celebration of its sweet flavor.
Gorgonzola DOP 非常適合各種美食。將其塗在新鮮的硬皮黑麥麵包上，並帶有一團可口的水果罐頭，將其打成湯以增加奶油味和淡淡的藍色味，芹菜桿蘸醬或僅與新鮮的無花果和蜂蜜一起食用即可頌揚其甜味
Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質
NEW VACUUM PACK PIZZA
9”* of Freshly baked and vacuum packed to be ready, crunchy and delicious whenever you like it
Vacuum Pack Pizza is simple to prepare with your own home oven. Just heat up your oven to +200/220 Celsius and when the oven is hot, reheat your pizza 2.5 minutes from room temperature or 4 minutes from fridge (0-+4 Celsius)
This is our idea of Pizza Gourmet.
*200g pizza dough + toppings. Made by hands, not made by machine. Size can vary based on humidity, season, toppings, hands that make it.
50% off on all our pizza
Allergies or suggestions? Ask suggestion to our Customer Service
Here the Pizza Gourmet Menu
CLASSIC
The most famous and authentic Italian pizzas
MARGHERITA
Italian tomato sauce, fresh cow mozzarella from Campania, Italian extra virgin olive oil, fresh basil
BURRATA
Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil
NAPOLI
Italian tomato sauce, fresh cow mozzarella from Campania, anchovies, capers
GRILLED VEGETABLES
Italian tomato sauce, fresh cow mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil
COOKED HAM
Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil
MUSHROOM
Italian tomato sauce, fresh cow mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil
DEVIL
Italian tomato sauce, fresh cow mozzarella , spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil
20 MONTHS AGED PARMA HAM
Italian tomato sauce, fresh cow mozzarella, 24 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil
COOKED HAM & MUSHROOMS
Italian tomato sauce, fresh cow mozzarella, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil
MEDITERRANEAN SEAFOOD
Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid
SALAMI & FONTINA CHEESE
Italian tomato sauce, Italian salami, Fontina DOP Cheese
FOCACCIA PESTO & RICOTTA
Italian pesto sauce, Italian ricotta cheese, pine nuts, Italian extra virgin olive oil, fresh basil
5 CHEESES
Fresh cow mozzarella, Montasio Cheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese
FOCACCIA PARMA HAM & STRACCHINO CHEESE
Fresh cow mozzarella, 20 months aged Parma ham, Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil
FOCACCIA CULATELLO DI ZIBELLO
Fresh cow mozzarella, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”
MUSHROOM & TUSCANY SLICED BLACK TRUFFLE
Italian tomato sauce, fresh cow mozzarella, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil
Like it fresh out of the oven? Reheat for 4 minutes at 220 Celsius for that freshly baked taste
Fresh Red and Yellow Pepper
Weight: 180/200g Approximately depending on the season
The truffle salami is made starting from the ham meat salami to which the summer truffle is added in the last phase of processing.
Black truffle gives this salami its hostile aromatic taste, it can be tasted in a thousand different ways.
Shelf life vacuum pack 30 days from slicing, 3 days after opened.
Keep Refrigerated.
Produced from Salumificio Sorrentino, Chieti - Umbria Region.
Semi-dry Cherry Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸半乾櫻桃番茄 - 100克
The Cherry Tomatoes are only dried for a few days so that they do not lose the characteristic perfume. They are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
櫻桃西紅柿只曬乾幾天，因此它們不會丟失特有的香料。它們根據典型的西西里食譜與芳香植物和香料一起製備
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Sicilian Artichokes in Sunflower Seed Oil - 100 Grams
葵花籽油浸西西里朝鮮薊 - 100克
The best artichoke hearts skillfully cut and prepared using the finest ingredients are proposed here with the harmony and spicy flavors that typically characterize Sicilian cooking.
提出最好的朝鮮薊心，用最好的食材巧妙地切割和烹製而成，具有西西里烹飪典型的和諧和辛辣風味
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
100% Italian wheat flour type 0 for your home made bread and Pizza
200 grams
Peeled Tomatoes San Marzano DOP - 2.5 Kg Tin
Offers the finest Italian San Marzano tomatoes, renowned for their sweet flavor and low acidity. These DOP (Protected Designation of Origin) tomatoes are carefully peeled and packed in a large 2.5 kg tin, making them perfect for creating authentic Italian sauces, soups, and stews.
Elevate your culinary creations with the premium quality of Strianese's San Marzano tomatoes.
TUSCAN ARTISAN SALAMI
FRESHLY & THINLY SLICED IN HONG KONG
Salame Toscano - a classic of the Tuscan pork-butchery tradition.
It is a sausage made with pure Italian pork with the addition of spices. Salamino Toscano is a delicious explosion of flavors in the mouth.
This type of taste and soft texture can only be obtained by using excellent pork, skilful use of seasonings and correct seasoning.
It consists of the lean parts of the pig that are chopped or finely ground and combined with the fat obtained from the back region and cut into cubes.
Lean meats are mixed with seasonings (salt, peppercorns, red wine, garlic) and stuffed into natural casings.
TYPICAL TUSCAN COLD CUTS
This Tuscan salami is aged from 20 days to 12 months depending on the size of the salami.
The formation of mild mold on the outside indicates authenticity. THE
Our Salamino Toscano is sweet and balanced, with intense aromas that are released with each cut.
保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Delicious and unique Buffalo Ricotta Cheese DOP made from Buffalo milk by Caseificio delle Rose, same producer or our amazing Buffalo Mozzarella Campania.
美味獨特的水牛Ricotta芝士DOP由 Caseificio delle Rose 的水牛乳製成，是同一家生產商，或者是我們令人驚嘆的水牛莫扎里拉坎帕尼亞芝士
Ricotta di Bufala Campana consists of Campanian buffalo milk. It is a fresh (not matured) product. The milk is heated and coagulates due to the proteins contained in the milk. The taste of the ricotta cheese made from buffalo milk is particularly velvety and pleasant.
Ricotta di Bufala Campana 由坎帕尼亞水牛牛奶組成。這是新鮮的（未成熟的）產品。由於牛奶中所含的蛋白質，牛奶被加熱並凝結。由水牛牛奶製成的意大利Ricotta芝士口感特別柔軟和令人愉悅
Net Weight: 500 Grams - One Item in Original Package
淨重：500克 - 一件原包裝
Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用
Shelf-life: Refer to the package
保質期：請參考包裝
