1000ml cream suitable for whipping and cooking from Virgilio. 

With 36% Fat content, It is the ideal solution in pastry for decorations and fillings. It has a compact structure, excellent hold and stability and the absence of syneresis (the release of water from a gelatinous substance).Virgilio Cream UHT is characterized by a full flavour and an intense taste and finds its perfect application in the creation of mousses, Bavarians and semifreddo.

Storage: Keep in a cool place (If possible, at a temperature below 10°). Once the container is opened, refrigerate and use within 3-4 days.

Delicious Carima Striploin freshly minced in our kitchens and ready to cook.

Perfect for burgers, bolognese sauce, white ragout or cooked in extra virgin olive oil with fresh chili on a slice of bread.

Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.

Total Net Weight 200 grams.

Vacuum packed 真空包裝

Home-made Maltagliati pasta, prepared daily with Italian flour and fresh eggs.
自製馬爾塔利亞蒂闊條麵的，每天用意大利麵粉和新鮮的雞蛋製成

Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy. square-rhombus shapes from a medium-thin sheet stripes of fresh pasta.The peculiarity of this cut of pasta is that every single piece is slightly different from each other, since they are all hand-made but the dimension is pretty much the same.
Maltagliati 是意大利Emilia-Romagna地區的一種麵食典型產品。方形菱形形狀由新鮮的意大利麵食的中等厚度的薄片狀條紋組成。這種意大利麵食的特殊之處在於，每片意大利面都略有不同，因為它們都是手工製作的，但尺寸幾乎相同

Pick your favorite home made sauce. Or make the sauce with our fresh ingredients from the Grocery. Feel free to experiment to see what you like best!
選擇您最喜歡的自製醬。或使用我們雜貨店的新鮮食材製作醬汁。隨時準備嘗試哪種是自己的最喜愛！

Method: Cook in boiling water for 3 minutes

Net Weight: 200 Grams - Portion for 2 servings of 100 grams of pasta
淨重：200克 - 2份100克意大利麵的份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”

NZ PRIME TENDERLOIN THINLY SLICED

NEW READY TO EAT

Grass-fed NZ Prime 250g Sirloin freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat. 

Try with your rice, salad or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

HOW TO PREPARE
From room temperature

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 60 seconds per side

NEW CHICKEN PARMIGIANA READY TO EAT

Organic-fed Chicken Breast 200g freshly pan-fried with Italian flour in Italian Extra Virgin Olive Oil, topped with our signature Sicilian Tomato sauce, Italian Mozzarella and grated Parmigiano Reggiano.

You Have never tried a Chicken Parmigiana like ours. 

Tomato Sauce and Cutlet packed separately to preserve crispiness.

Try with your rice, salad or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

HOW TO PREPARE
From room temperature 

Reheat the cutlet with Mozzarella separately from the Tomato. When cutlet is hot, Pour on it the hot tomato sauce heated in microwave or in pan.

CUTLET

• In oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W or
• In a Pan with hot oil, Pan-fried 60 seconds per side

100% Italian wheat flour type 00 for your home made bread and Pizza

200 grams

The traditional and authentic recipe for Amatriciana. Made with home made tomato sauce, Pecorino DOP cheese, and Guanciale pork cheek, and a matter of art and balance.

Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta.

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Vacuum packed 真空包裝

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

Our signature Home Made Tomato Sauce with fresh spicy chili, chili flakes and spicy extra virgin olive oil. Hot and delicious.
我們的招牌自製番茄醬，配以新鮮的辣辣椒，辣椒片和辣特級初榨橄欖油。香辣又美味

Arrabbiata sauce, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.
Arrabbiata 醬，是一種用大蒜，西紅柿和橄欖油做的干紅辣椒製成的通心粉辣醬。醬汁起源於羅馬附近的拉齊奧地區。 Arrabbiata 在意大利語中的字面意思是“生氣”。醬的名稱是意指辣椒的辛辣味

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

Minced Italian pork prepared in Italy and shipped at -20 C to Hong Kong to preserve freshness and flavors.

Perfect for burgers, pork tomato sauce, noodles or cooked in extra virgin olive oil with fresh chili on a slice of bread.

Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.

Total Net Weight 200 grams.

Vacuum packed 真空包裝

Coratina 100% Italian Extra Virgin Olive Oil - 5 Liters - Bag in Box

• Exclusively made from Coratina olives: for those looking for extra virgin olive oil with a characteristic intense and fruity flavor, made only from Coratina olives, with a slightly bitter aftertaste and a pleasant final spiciness.

• Voted the best Italian extra virgin olive oil in 2020 in the international WREVOO ranking.

• New oil obtained from the current olive harvest: 2023 / 2024.

• 100% Italian olives, harvested while still very green (those that yield less oil but are more exquisite) from our local olive groves and pressed within 4 hours of picking.

• Acidity value: less than 0.2%. Well below the 0.8% limit imposed by law for extra virgin olive oils.

• Innovative packaging that ensures perfect preservation of the oil’s organoleptic qualities. It’s an oil container made from a cardboard box containing a vacuum-sealed bag, which compresses as the oil is dispensed, equipped with a drip-proof tap and a valve that prevents air from entering, ensuring a perfect seal.

• It’s a handcrafted oil produced sustainably, with only a few thousand bottles produced per year, not hundreds of thousands.

Technical Sheet

Ingredients: High-quality extra virgin olive oil

Nutritional Information (average values per 100ml):

Energy value: 821 Kcal / 3374 Kj

Fats: 94g, of which Saturated: 14g

Carbohydrates: 0g, of which Sugars: 0g

Proteins: 0g

Salt: 0g

Origin: 100% Italy

Guarantee: 100% Italian product from a controlled supply chain

Production Year: Olive harvest 2023 / 2024

Olive Harvest Period: October / November

Extraction Method: Cold continuous cycle

Storage: Stainless steel silos at controlled temperature

Maximum Acidity: 0.2%

Type: Monovarietal / Monocultivar

Olive Variety: Coratina

Filtered: Yes

Fruity aroma: Intense

Bitter/spicy taste: Intense

Packaging: Bag in box (5 Liters)

Expiration Date: 18 months from packaging date

Crushing: Within 4 hours of harvest

Storage: Store in a cool, dark place, away from light and heat sources

Authentic Culatello From Zibello, Modena. The King of Italian Cold Cuts.
來自摩德納Zibello的正宗Culatello。意大利冷盤之王

The Culatello di Zibello DOP Gualerzi is a salami with a protected designation of origin - DOP, typical of the municipality of Zibello. The Culatello of Parma is defined the king of meats. The Zibello DOP culatello can only be produced between the months of October and February, when the cold winter and above all the fog is present in the low plain. The typical humid climate has made since ancient difficult curing of the whole of the pig thigh is for this reason that the culatello is boned and ripened into smaller sizes. It presents characteristic pear shape with a minimum weight of 4 kg. After the baking season, seasoning is carried out in special wineries for at least 12 months.
Culatello di Zibello DOP Gualerzi 是一種薩拉米火腿，其原產地標記為DOP，是Zibello市的典型代表。帕爾馬的Culatello被定義為肉類之王。 Zibello DOP culatello只能在10月到2月之間生產，那時低寒的冬季尤其是低平原上存在霧。自古以來就很難固化整個豬大腿，這就是典型的潮濕氣候，因為這個原因，Culatello 被去骨並成熟成較小的尺寸。它具有特徵性的梨形，最小重量為4 kg。烘烤季節結束後，在特殊的釀酒廠中進行調味至少12個月

Approximately 8-10 pieces per serving
每份約8-10片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Wine Pairing: Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello

To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡

NEW READY TO EAT

Organic-fed  Danish Chicken Breast 200g freshly pan-fried with Italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat. 

Try with your rice, salad or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

HOW TO PREPARE
From room temperature 

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 60 seconds per side

Cooking time 9-10 minutes.

Long, golden strands of pasta made with 100% durum wheat.

Pairs well with just about any type of pasta sauce or spaghetti sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce

Barilla Spaghetti pasta is crafted with the highest quality Non-GMO ingredients.

They are fished in the Atlantic Ocean in the summer, when the meat is softer. Only the best fillets, the lighter and more compact ones, are selected and packaged by hand. 

2 Tins x 90g each 

Peranzana 100% Italian Extra Virgin Olive Oil - 5 Liters - Bag in Box

• Oil with a medium fruity taste, f or those who love oil with a sweet taste and delicate fragrance

• Olive harvest: 2023 / 2024

• 100% Italian olives

• Innovative packaging that ensures perfect preservation of the oil’s organoleptic qualities. It’s an oil container made from a cardboard box containing a vacuum-sealed bag, which compresses as the oil is dispensed, equipped with a drip-proof tap and a valve that prevents air from entering, ensuring a perfect seal.

Technical Sheet:

Ingredients: Extra virgin olive oil

Nutritional Information (average values per 100ml):

Energy value: 824 Kcal / 3389 Kj

Fats: 92g, of which Saturated: 13g

Carbohydrates: 0g, of which Sugars: 0g

Proteins: 0g

Salt: 0g

Olive Origin: Italy

Olive Variety: 100% Peranzana

Harvest Period: October – November

Filtered: Yes

Maximum Acidity: 0.2%

Type: Monocultivar

Extraction Method: Continuous mill, cold-pressed at 25°C

Crushing: Within 4 hours of harvest

Storage: Store in a cool, dark place, away from light and heat sources

Expiration Date: 18 months from packaging date

Packaging: Bag in box (5 Liters)

Authentic Parma Ham DOP aged 24 month
Whole Leg Deboned 8kg  Approximately (+/- 10%) 

After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑

Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用

Approximately 8kg  +/- 10% Due to natural weight loss

Free of additives such as nitrates and nitrites

Shelf Life: 1 Year. Keep Refrigerated

Extra Virgin Olive Oil produced by Agricola Manzella and Iannello in Sicily 

Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.

It's simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.

it retains more true olive taste, and has a lower level of oleic acid than other olive oil varieties.

It also contains more of the natural vitamins and minerals found in olives.

Used by Michelin Italian restaurants

NZ PRIME RIB EYE THINLY SLICED

NZ PRIME STRIPLOIN THINLY SLICED

Ventresca is the finest part of tuna and is obtained from the belly, where the meat is softer and tastier

NOW YOU CAN CHOOSE COOKED TO JUST REHEAT OR THE NEW VERSION CHILLED AND READY TO COOK 

COOKED - Reheat in oven at 180 Celsius for 8/10 minutes or in microwave (remove from container) at 750W for 5 minutes. 
CHILLED TO COOK - 20 minutes at 180 Celsius. Do not use grill in order to don’t burn  

2x 750g full tray of Home-made Mom’s Lasagna, prepared with Italian flour and fresh eggs, home-made Beef Bolognese sauce, cooked ham, buffalo mozzarella DOP, Parmigiano Reggiano DOP and home-made besciamella.
一盤完整的自製媽媽烤寬麵條，用意大利麵粉和新鮮的雞蛋，自製肉醬牛肉，煮熟的火腿，水牛芝士DOP，帕馬森Reggiano DOP 芝士和自製的貝西米拉意式白醬製成

This cheesy, meaty lasagna make up many of the flavorful layers found in this family recipe favorite. My mom's lasagna is simply the best. The ultimate comfort food.
這種芝士質，多肉的烤寬麵條組成了這個家庭食譜中最喜歡的風味層。我媽媽的烤寬麵條簡直是最好的。是極舒適的食品

Freshly made on demand. No preservatives or chemicals.
按需新鮮製作。沒有防腐劑或化學製品

Method: Reheat in oven for 5 minutes at 180 C or 240 seconds in microwave 900W (remove from tray for microwave)
方法：在焗爐中以900瓦的微波在180°C的溫度下再加熱5分鐘或240秒（從微波中取出托盤）

Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用