The best ingredients from certified Italian suppliers along with fresh local vegetables and dairy.
HK$ 50 Delivery Fee for orders < HK$ 288
100 grams of pine nuts.
NZ PRIME TENDERLOIN THINLY SLICED
SEMOLINA PASTA
A selection of formats renowned all over the world, precisely for their Italian regional typicality.
The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments
Fresh Red Hot Chili from Thailand - 100 Grams
Gr. 200 Vacuum Pack
Ready to Eat. Just reheat and add your favorite seasoning.
Please note: Each serving is base on grams, items may not come as one entire piece
CARIMA MARBLED BEEF TENDERLOIN THINLY SLICED
The traditional and authentic recipe for Carbonara. Made with fresh eggs, Pecorino DOP cheese, ground pepper and Guanciale pork cheek, and a matter of art and balance.
Carbonara 的傳統和地道食譜。用新鮮的雞蛋，Pecorino DOP 芝士，黑胡椒和Guanciale豬臉加上其平衡藝術的重要性而製成
Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta. Apparently carbonara is invented by Renato Gualandi, one of the most influential chefs and restaurant owners of post-war Italy in 1944.
Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統，且口味精緻。它基本上是pancetta的美味版本。顯然，carbonara 是雷納托·瓜蘭迪（Renato Gualandi）於1944年發明的，Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
Eggplants fillets - 100 Grams
茄子片 - 100克
Only the best locally grown eggplants are selected for our preserves. They are cut into fillets and seasoned with red chilly and a lot of Sicilian oregano and spices. A delicacy that is hard to refuse.
我們僅選擇當地最好的茄子。他們被切成片，並用紅辣椒和許多西西里牛至和香料調味。難以拒絕的美味佳餚
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Our signature Home Made Tomato Sauce with fresh spicy chili, chili flakes and spicy extra virgin olive oil. Hot and delicious.
我們的招牌自製番茄醬，配以新鮮的辣辣椒，辣椒片和辣特級初榨橄欖油。香辣又美味
Arrabbiata sauce, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.
Arrabbiata 醬，是一種用大蒜，西紅柿和橄欖油做的干紅辣椒製成的通心粉辣醬。醬汁起源於羅馬附近的拉齊奧地區。 Arrabbiata 在意大利語中的字面意思是“生氣”。醬的名稱是意指辣椒的辛辣味
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
NEW READY TO EAT
Organic-fed Danish Chicken Breast 200g freshly pan-fried with Italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat.
Try with your rice, salad or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 60 seconds per side
NEW PACKAGING IN GLASS TRAY
Our now-famous Tiramisu made with fresh Mascarpone cheese, Matilde Vicenzi ladyfingers and illy Espresso coffee.
8 abundant portions or 10 Tasting-size Portions
It is an extra virgin olive oil, light and delicate with a sweet and delicate taste, slightly fruity and balanced in terms of organoleptic characteristics. Particularly suitable for each use of cold or heat.
Olives from the European Union (Spain and Greece)
5 Liters Tin
Delicious and unique Buffalo Ricotta Cheese DOP made from Buffalo milk by Caseificio delle Rose, same producer or our amazing Buffalo Mozzarella Campania.
美味獨特的水牛Ricotta芝士DOP由 Caseificio delle Rose 的水牛乳製成，是同一家生產商，或者是我們令人驚嘆的水牛莫扎里拉坎帕尼亞芝士
Ricotta di Bufala Campana consists of Campanian buffalo milk. It is a fresh (not matured) product. The milk is heated and coagulates due to the proteins contained in the milk. The taste of the ricotta cheese made from buffalo milk is particularly velvety and pleasant.
Ricotta di Bufala Campana 由坎帕尼亞水牛牛奶組成。這是新鮮的（未成熟的）產品。由於牛奶中所含的蛋白質，牛奶被加熱並凝結。由水牛牛奶製成的意大利Ricotta芝士口感特別柔軟和令人愉悅
Net Weight: 500 Grams - One Item in Original Package
淨重：500克 - 一件原包裝
Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用
Shelf-life: Refer to the package
保質期：請參考包裝
The traditional and authentic recipe for Amatriciana. Made with home made tomato sauce, Pecorino DOP cheese, and Guanciale pork cheek, and a matter of art and balance.
Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta.
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
Ready to Eat. Just reheat and add your favorite seasoning.
Please note: Each serving is base on grams, items may not come as one entire piece
Walnuts are an exceptionally nutritious nut. They have higher antioxidant activity and significantly more healthy omega-3 fats than any other common nut. This rich nutrient profile contributes to the many health benefits associated with walnuts, such as reduced inflammation and improved heart disease risk factors
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
NEW READY TO EAT
Grass-fed NZ Prime 250g Sirloin freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat.
Try with your rice, salad or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 60 seconds per side
NOW YOU CAN CHOOSE COOKED TO JUST REHEAT OR THE NEW VERSION CHILLED AND READY TO COOK
COOKED - Reheat in oven at 180 Celsius for 8/10 minutes or in microwave (remove from container) at 750W for 5 minutes.
CHILLED TO COOK - 20 minutes at 180 Celsius. Do not use grill in order to don’t burn
2x 750g full tray of Home-made Mom’s Lasagna, prepared with Italian flour and fresh eggs, home-made Beef Bolognese sauce, cooked ham, buffalo mozzarella DOP, Parmigiano Reggiano DOP and home-made besciamella.
一盤完整的自製媽媽烤寬麵條，用意大利麵粉和新鮮的雞蛋，自製肉醬牛肉，煮熟的火腿，水牛芝士DOP，帕馬森Reggiano DOP 芝士和自製的貝西米拉意式白醬製成
This cheesy, meaty lasagna make up many of the flavorful layers found in this family recipe favorite. My mom's lasagna is simply the best. The ultimate comfort food.
這種芝士質，多肉的烤寬麵條組成了這個家庭食譜中最喜歡的風味層。我媽媽的烤寬麵條簡直是最好的。是極舒適的食品
Freshly made on demand. No preservatives or chemicals.
按需新鮮製作。沒有防腐劑或化學製品
Method: Reheat in oven for 5 minutes at 180 C or 240 seconds in microwave 900W (remove from tray for microwave)
方法：在焗爐中以900瓦的微波在180°C的溫度下再加熱5分鐘或240秒（從微波中取出托盤）
Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Consorzio Latterie Vittoria's history begins in Mantova in 1966. It's a story of tradition and solidarity, arsing from the ambition to achieve excellence.
The respect for the product specification and the controlled supply chain have made Latterie Vittoria a benchmark Consortium in the dairy sector, They export the Italian food excellence in more than 40 countries across the world.
Mascarpone FROM ITALIAN CREAM TO 100%.
ARTISAN TUSCAN PORCHETTA COOKED WITH WOOD
1 SLICE 200g
FRESHLY SLICED IN HONG KONG
Try to reheat in your oven at +220C for 2 minutes for the most delicious Porchetta Experience.
Not for nothing did the ancient Romans say that the pig was made for the banquet table.
A recipe from the cookbook from two thousand years ago, attributed to the gourmet Apicius:
Today the traditional flavor is preserved but only the pork shoulder is used, with the addition of steam to seal the seasonings.
The Porchetta Toscana Artigianale is traditionally produced by a young pig:
Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Hazelnuts are packed with nutrients, including vitamins, minerals, antioxidant compounds and healthy fats. They may also have health benefits, including helping decrease blood fat levels, regulating blood pressure, reducing inflammation and improving blood sugar levels, among others
CARIMA MARBLED BEEF SIRLOIN THINLY SLICED
Fresh Carrot. Gr. 500
新鮮的胡蘿蔔。500克
Approximately 1 piece per serving
每份約1件
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎，產品可能不會以原件到貨
Luglio 100% Italian Extra Virgin Olive Oil - 5 Liters Bottle
Extra virgin olive oil is one of the most fundamental cornerstone of the Italian diet, honoured by UNESCO’s world heritage acknowledgement. Luglio extra virgin olive oil is obtained from the first pressing of olives, harvested at the right stage of maturation.
