They are fished in the Atlantic Ocean in the summer, when the meat is softer. Only the best fillets, the lighter and more compact ones, are selected and packaged by hand. 

2 Tins x 90g each 

2x 750g full tray of Home-made Vegetarian Lasagna, prepared with Italian flour and fresh eggs, home made besciamella flour-milk sauce, buffalo mozzarella DOP, Parmigiano Reggiano 12 month DOP, home made Pesto sauce, garlic vegetables. No preservatives or chemicals.
一盤滿滿的自製素食烤寬麵條，用意大利麵粉和新鮮的雞蛋準備，自製貝西米拉麵粉-牛奶醬，水牛芝士DOP，帕馬森奶酪Reggiano 12個月DOP，自製香蒜醬，大蒜蔬菜。沒有防腐劑或化學製品

Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量

Reheat in oven for 5 minutes at 180 C or 120 seconds in microwave 900W (remove from tray for microwave)  
在烤箱中以180W的溫度在900W的微波中重新加熱5分鐘或120秒（從托盤中取出以進行微波加熱）

Freshly made on demand  can be freeze for up to 30 days or in fridge +5 C for 48 hours
按需新鮮製作的食品可以冷凍長達30天，或在冰箱 + 5度中冷凍48小時

Fresh Apple - per piece.
新鮮蘋果- 每個

Home made in our kitchen, an amazing and delicious mix of 2 of the creamiest Italian cheese and crunchy walnuts. 

Spread on bread or add some honey for a unique experience of taste and flavors. 

300grams total. Keep refrigerated. To consume within 7 days from delivery. 

NOW YOU CAN CHOOSE COOKED TO JUST REHEAT OR THE NEW VERSION CHILLED AND READY TO COOK 

COOKED - Reheat in oven at 180 Celsius for 8/10 minutes or in microwave (remove from container) at 750W for 5 minutes. 
CHILLED TO COOK - 20 minutes at 180 Celsius. Do not use grill in order to don’t burn  

2x 750g full tray of Home-made Mom’s Lasagna, prepared with Italian flour and fresh eggs, home-made Beef Bolognese sauce, cooked ham, buffalo mozzarella DOP, Parmigiano Reggiano DOP and home-made besciamella.
一盤完整的自製媽媽烤寬麵條，用意大利麵粉和新鮮的雞蛋，自製肉醬牛肉，煮熟的火腿，水牛芝士DOP，帕馬森Reggiano DOP 芝士和自製的貝西米拉意式白醬製成

This cheesy, meaty lasagna make up many of the flavorful layers found in this family recipe favorite. My mom's lasagna is simply the best. The ultimate comfort food.
這種芝士質，多肉的烤寬麵條組成了這個家庭食譜中最喜歡的風味層。我媽媽的烤寬麵條簡直是最好的。是極舒適的食品

Freshly made on demand. No preservatives or chemicals.
按需新鮮製作。沒有防腐劑或化學製品

Method: Reheat in oven for 5 minutes at 180 C or 240 seconds in microwave 900W (remove from tray for microwave)
方法：在焗爐中以900瓦的微波在180°C的溫度下再加熱5分鐘或240秒（從微波中取出托盤）

Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

NZ PRIME RIB EYE THINLY SLICED

NZ PRIME STRIPLOIN THINLY SLICED

NEW READY TO EAT

Organic Carima Marbled Beef 250g Sirloin freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat.

Try with your rice, salad or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE OR HYDROGENATED OIL

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

HOW TO PREPARE
From room temperature

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 60 seconds per side

Artisanal short pastry base with vanilla flavoured cream and little strawberries on top.

12 portions - 1.3kg - 1piece

Defrosting: 4-5hrs

Bindi - Fantasy in Dessert

Since 1946 artisanal dessert from Milan, Italy. 

For over 60 years Bindi has served the most renowned and discerning restaurateurs in Italy and around the world.

Quality is not only our priority, but is also our duty and responsibility.

Quality means following the strictest rules to ensure that all of our activities, products, and services are carried out according to precise internationally recognized safety standards. It is our goal to exceed standards and we focus on continuous improvement in quality control.

Luglio 100% Italian Extra Virgin Olive Oil - 5 Liters Bottle

Extra virgin olive oil is one of the most fundamental cornerstone of the Italian diet, honoured by UNESCO’s world heritage acknowledgement. Luglio extra virgin olive oil is obtained from the first pressing of olives, harvested at the right stage of maturation.

Authentic Parma Ham DOP aged 24 month
Whole Leg Deboned 8kg  Approximately (+/- 10%) 

After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑

Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用

Approximately 8kg  +/- 10% Due to natural weight loss

Free of additives such as nitrates and nitrites

Shelf Life: 1 Year. Keep Refrigerated

Extra Virgin Olive Oil produced by Agricola Manzella and Iannello in Sicily 

Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.

It's simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.

it retains more true olive taste, and has a lower level of oleic acid than other olive oil varieties.

It also contains more of the natural vitamins and minerals found in olives.

Used by Michelin Italian restaurants

They are fished in the Atlantic Ocean in the summer, when the meat is softer. Only the best fillets, the lighter and more compact ones, are selected and packaged by hand