The best ingredients from certified Italian suppliers along with fresh local vegetables and dairy.
HK$ 50 Delivery Fee for orders < HK$ 288
NOW YOU CAN CHOOSE COOKED TO JUST REHEAT OR THE NEW VERSION CHILLED AND READY TO COOK
COOKED - Reheat in oven at 180 Celsius for 8/10 minutes or in microwave (remove from container) at 750W for 5 minutes.
CHILLED TO COOK - 20 minutes at 180 Celsius. Do not use grill in order to don’t burn
2x 750g full tray of Home-made Mom’s Lasagna, prepared with Italian flour and fresh eggs, home-made Beef Bolognese sauce, cooked ham, buffalo mozzarella DOP, Parmigiano Reggiano DOP and home-made besciamella.
一盤完整的自製媽媽烤寬麵條，用意大利麵粉和新鮮的雞蛋，自製肉醬牛肉，煮熟的火腿，水牛芝士DOP，帕馬森Reggiano DOP 芝士和自製的貝西米拉意式白醬製成
This cheesy, meaty lasagna make up many of the flavorful layers found in this family recipe favorite. My mom's lasagna is simply the best. The ultimate comfort food.
這種芝士質，多肉的烤寬麵條組成了這個家庭食譜中最喜歡的風味層。我媽媽的烤寬麵條簡直是最好的。是極舒適的食品
Freshly made on demand. No preservatives or chemicals.
按需新鮮製作。沒有防腐劑或化學製品
Method: Reheat in oven for 5 minutes at 180 C or 240 seconds in microwave 900W (remove from tray for microwave)
方法：在焗爐中以900瓦的微波在180°C的溫度下再加熱5分鐘或240秒（從微波中取出托盤）
Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Delicious and unique Buffalo Ricotta Cheese DOP made from Buffalo milk by Caseificio delle Rose, same producer or our amazing Buffalo Mozzarella Campania.
美味獨特的水牛Ricotta芝士DOP由 Caseificio delle Rose 的水牛乳製成，是同一家生產商，或者是我們令人驚嘆的水牛莫扎里拉坎帕尼亞芝士
Ricotta di Bufala Campana consists of Campanian buffalo milk. It is a fresh (not matured) product. The milk is heated and coagulates due to the proteins contained in the milk. The taste of the ricotta cheese made from buffalo milk is particularly velvety and pleasant.
Ricotta di Bufala Campana 由坎帕尼亞水牛牛奶組成。這是新鮮的（未成熟的）產品。由於牛奶中所含的蛋白質，牛奶被加熱並凝結。由水牛牛奶製成的意大利Ricotta芝士口感特別柔軟和令人愉悅
Net Weight: 500 Grams - One Item in Original Package
淨重：500克 - 一件原包裝
Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用
Shelf-life: Refer to the package
保質期：請參考包裝
Fresh Apple - per piece.
新鮮蘋果- 每個
Luglio 100% Italian Extra Virgin Olive Oil - 5 Liters Bottle
Extra virgin olive oil is one of the most fundamental cornerstone of the Italian diet, honoured by UNESCO’s world heritage acknowledgement. Luglio extra virgin olive oil is obtained from the first pressing of olives, harvested at the right stage of maturation.
Home made in our kitchen, an amazing and delicious mix of 2 of the creamiest Italian cheese and crunchy walnuts.
Spread on bread or add some honey for a unique experience of taste and flavors.
300grams total. Keep refrigerated. To consume within 7 days from delivery.
Fresh Lime. Approximately 50 grams each.
The Italian version of Cheesecake made with Buffalo Ricotta cheese, the king of cream cheese, fresh butter, only 10% of sugar and the flavors you love the most.
意大利版的芝士蛋糕，以水牛城里科塔奶酪，奶油芝士，新鮮黃油，僅10％的糖和您最喜歡的口味製成
CHILLED - READY TO EAT
Choose your favorite one
選擇你最喜歡的一個
Keep refrigerated. To consume within 72 hours from delivery.
Fresh Orange Melon Cantaloupe (2/2.5kg aproximately), whole.
Imported from AUS/NZ.
Artisanal short pastry base with vanilla flavoured cream and little strawberries on top.
12 portions - 1.3kg - 1piece
Defrosting: 4-5hrs
Bindi - Fantasy in Dessert
Since 1946 artisanal dessert from Milan, Italy.
For over 60 years Bindi has served the most renowned and discerning restaurateurs in Italy and around the world.
Quality is not only our priority, but is also our duty and responsibility.
Quality means following the strictest rules to ensure that all of our activities, products, and services are carried out according to precise internationally recognized safety standards. It is our goal to exceed standards and we focus on continuous improvement in quality control.
Authentic Culatello From Zibello, Modena. The King of Italian Cold Cuts.
來自摩德納Zibello的正宗Culatello。意大利冷盤之王
The Culatello di Zibello DOP Gualerzi is a salami with a protected designation of origin - DOP, typical of the municipality of Zibello. The Culatello of Parma is defined the king of meats. The Zibello DOP culatello can only be produced between the months of October and February, when the cold winter and above all the fog is present in the low plain. The typical humid climate has made since ancient difficult curing of the whole of the pig thigh is for this reason that the culatello is boned and ripened into smaller sizes. It presents characteristic pear shape with a minimum weight of 4 kg. After the baking season, seasoning is carried out in special wineries for at least 12 months.
Culatello di Zibello DOP Gualerzi 是一種薩拉米火腿，其原產地標記為DOP，是Zibello市的典型代表。帕爾馬的Culatello被定義為肉類之王。 Zibello DOP culatello只能在10月到2月之間生產，那時低寒的冬季尤其是低平原上存在霧。自古以來就很難固化整個豬大腿，這就是典型的潮濕氣候，因為這個原因，Culatello 被去骨並成熟成較小的尺寸。它具有特徵性的梨形，最小重量為4 kg。烘烤季節結束後，在特殊的釀酒廠中進行調味至少12個月
Approximately 8-10 pieces per serving
每份約8-10片
Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Wine Pairing: Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡
Dried Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸番茄 - 100克
The Tomatoes are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
番茄根據典型的西西里食譜與芳香植物和香料一起製備
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Minced Italian pork prepared in Italy and shipped at -20 C to Hong Kong to preserve freshness and flavors.
Perfect for burgers, pork tomato sauce, noodles or cooked in extra virgin olive oil with fresh chili on a slice of bread.
Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.
Total Net Weight 200 grams.
Ready to Eat. Just reheat and add your favorite seasoning.
Please note: Each serving is base on grams, items may not come as one entire piece
They are fished in the Atlantic Ocean in the summer, when the meat is softer. Only the best fillets, the lighter and more compact ones, are selected and packaged by hand.
2 Tins x 90g each
Imagine 4 of the most delicious certified Italian DOP cheese in a sauce that accompany your forkfuls of pasta, pizza or everywhere you like to use it. This velvety, elegant, versatile Four Cheese sauce is wonderful on pasta, but can also be used to make a gratin of vegetables.
想像一下4種經過認證的最美味意大利DOP芝士，其中的醬汁會為你一叉又一叉的意大利麵，比薩餅或使用在您喜歡的任何地方上的食感伴奏。這種柔軟，優雅，用途廣泛的四芝士醬對意大利麵非常有用，但也可以用來做蔬菜的焗烤
We have made it with cheeses of Parmigiano DOP, Grana Padano DOP, Gorgonzola DOP and Pecorino DOP in cream and butter sauce.
我們在奶油和牛油醬中加入了帕馬森（Parmigiano）DOP，格拉納帕達諾（Grana Padano）DOP，戈貢佐拉藍黴（Gorgonzola）DOP 和佩科里諾（Pecorino）DOP 的芝士
A combination of cheeses from Italy that will fill you with joy. Simply delicious.
來自意大利的芝士組合將會帶給您歡樂。簡單好吃
Pour directly in a pan with 2 table spoons of water for pasta or top your pizza before cooking.
直接在鍋中倒入2湯匙的水給意大利麵，或在烹飪前將其倒在比薩餅上面
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
TUSCANY TASTING COLD CUTS
100g CULATELLO HAM +
100g TUSCANY TRADITIONAL SALAMY +
100g FINOCCHIONA SALAMI
FRESHLY & THINLY SLICED IN HONG KONG. VACUUM PACK
Experience Certified Cold Cuts like in Tuscany with our Tuscany Tasting.
Single packed and vacuum to preserve freshness and flavors.
保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
ORGANIC FED CHICKEN AND FRESH CHAMPIGNON MUSHROOMS IN ITALIAN BUTTER AND CREAM SAUCE
NEW READY TO EAT, JUST REHEAT
Organic-fed Danish Chicken Breast 200g freshly pan-fried with Italian butter Val di Non, fresh sauteed garlic Champignon mushroom in Italian cream sauce.
Vacuum pack and ready to eat.
Chicken + Sauce Total 250/280g
Try with your rice, salad or just as it is.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat sides you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
- Micro-wave for 2.5 minutes at 900W
- In a Pan with a bit of hot oil or butter, 1 minute per side or as much as you prefer it hot
NEW READY TO EAT
Organic Carima Marbled Beef 250g Sirloin freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat.
Try with your rice, salad or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 60 seconds per side
Artisanal puff pastry filled with vanilla flavored cream and topped with chocolate sauce.
Profiterole is among those "evergreen" sweets that traditions mixes with modernity and never go out of fashion.
24 portions - 1.1kg - 1 tray
Defrosting: 4-5hrs
Storage in refrigerator: 3 days
The origin of profiteroles - Gran Caffè Gambrinus
Bindi - Fantasy in Dessert
Since 1946 artisanal dessert from Milan, Italy.
For over 60 years Bindi has served the most renowned and discerning restaurateurs in Italy and around the world.
Quality is not only our priority, but is also our duty and responsibility.
Quality means following the strictest rules to ensure that all of our activities, products, and services are carried out according to precise internationally recognized safety standards. It is our goal to exceed standards and we focus on continuous improvement in quality control.
Antica Sambuca – 自1868年以來的意大利原創
A fantastic and rightly popular Italian made Sambuca.
神奇而受人歡迎的意大利製造的Sambuca
Antica Sambuca is produced to a traditional recipe in the sambuca heartland of Italy. An infusion of anise stars is steam distillation of star anise fruits together with an infusion of sweet orange, coriander, iris, Turkish rose and many other herbs, form the basis of the most famous Italian liqueur. The result is a rich taste, sticky sweet and packed full of flavour derived from pungent star anise; a truly exceptional Sambuca.
Antica Sambuca 是在意大利Sambuca心臟地帶按照傳統食譜生產的。茴香酒的注入是將八角茴香果實進行蒸汽蒸餾，再注入甜橙，香菜，鳶尾，土耳其玫瑰和許多其他草藥，構成了最著名的意大利利口酒的基礎。結果是濃郁的味道，粘稠的甜味和充滿辛辣八角茴香風味的包裝；到真正出色的Sambuca
Alcohol Content: 38% 酒精度：38％
Size: 700ml 容量：700亳升
Product of Italy 意大利產品
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
NZ PRIME RIB EYE THINLY SLICED
They are fished in the Atlantic Ocean in the summer, when the meat is softer. Only the best fillets, the lighter and more compact ones, are selected and packaged by hand
Authentic Parma Ham DOP aged 24 month
Whole Leg Deboned - 8.kg Approximately(+/- 10%)
After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑
Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用
Approximately 8kg +/- 10% Due to natural weight loss
Shelf Life: 1 Year. Keep Refrigerated
NEW VEAL PARMIGIANA READY TO EAT
NZ Prime Steer 250g Striploin freshly pan-fried with Italian flour in Italian Extra Virgin Olive Oil, topped with our signature Sicilian Tomato sauce, Italian Mozzarella and grated Parmigiano Reggiano.
The Veal Parmigiana you have been waiting for.
Tomato Sauce and Cutlet packed separately to preserve crispiness.
Try with your rice, salad or just as it is with.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
Reheat the cutlet with Mozzarella separately from the Tomato. When cutlet is hot, Pour on it the hot tomato sauce heated in microwave or in pan.
CUTLET
- In oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W or
- In a Pan with hot oil, Pan-fried 60 seconds per side
Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁
Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製
Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏
