Grocery

Authentic Mascarpone Cheese weekly delivered fresh from Italy.
每週從意大利新鮮運送地道的Mascarpone奶酪

Originating in Italy, mascarpone is a mild and creamy fresh cheese with a consistency similar to soft butter or thick crème fraîche made by pasteurized cow milk cream. It is coagulated by the addition of acidic substances such as lemon juice, vinegar or citric acid added to thicken it.
Mascarpone 起源於意大利，是一種溫和而乳脂狀的新鮮奶酪，其稠度類似於巴氏消毒過的牛奶奶油製成的軟黃油或濃稠的法式奶油。通過添加酸性物質（例如檸檬汁，醋或檸檬酸）使之凝結，從而使其凝結

Mascarpone is a naturally sweet, yet surprisingly light cheese. With its soft, creamy texture spreads with ease and blends well with other ingredients. Excellent for making dessert such as Tiramisu as its part of the main ingredient.
Mascarpone 是一種天然甜味，但出人意料的清淡奶酪。質地柔軟，乳脂狀，易於塗抹，可與其他成分很好地融合。非常適合製作提拉米蘇這樣的甜點作為其主要成分的一部分

Net Weight: 500 ML - One Item in Original Package
淨重：500克 - 一件原包裝

Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用

Shelf-life: Refer to the package
保質期：請參考包裝

Local Source Fresh Lettuce. Gr. 400
本地新鮮生菜。400克

Approximately 

Fresh Orange. Approximately 200 grams each.

SEMOLINA PASTA

A selection of formats renowned all over the world, precisely for their Italian regional typicality.

The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments

100% Italian wheat flour type 00 for your home made bread and Pizza

200 grams

NOW YOU CAN CHOOSE COOKED TO JUST REHEAT OR THE NEW VERSION CHILLED AND READY TO COOK 

COOKED - Reheat in oven at 180 Celsius for 8/10 minutes or in microwave (remove from container) at 750W for 5 minutes. 
CHILLED TO COOK - 20 minutes at 180 Celsius. Do not use grill in order to don’t burn  

2x 750g full tray of Home-made Mom’s Lasagna, prepared with Italian flour and fresh eggs, home-made Beef Bolognese sauce, cooked ham, buffalo mozzarella DOP, Parmigiano Reggiano DOP and home-made besciamella.
一盤完整的自製媽媽烤寬麵條，用意大利麵粉和新鮮的雞蛋，自製肉醬牛肉，煮熟的火腿，水牛芝士DOP，帕馬森Reggiano DOP 芝士和自製的貝西米拉意式白醬製成

This cheesy, meaty lasagna make up many of the flavorful layers found in this family recipe favorite. My mom's lasagna is simply the best. The ultimate comfort food.
這種芝士質，多肉的烤寬麵條組成了這個家庭食譜中最喜歡的風味層。我媽媽的烤寬麵條簡直是最好的。是極舒適的食品

Freshly made on demand. No preservatives or chemicals.
按需新鮮製作。沒有防腐劑或化學製品

Method: Reheat in oven for 5 minutes at 180 C or 240 seconds in microwave 900W (remove from tray for microwave)
方法：在焗爐中以900瓦的微波在180°C的溫度下再加熱5分鐘或240秒（從微波中取出托盤）

Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Cooking time 9-10 minutes.

Long, golden strands of pasta made with 100% durum wheat.

Pairs well with just about any type of pasta sauce or spaghetti sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce

Barilla Spaghetti pasta is crafted with the highest quality Non-GMO ingredients.

Imagine 4 of the most delicious certified Italian DOP cheese in a sauce that accompany your forkfuls of pasta, pizza or everywhere you like to use it. This velvety, elegant, versatile Four Cheese sauce is wonderful on pasta, but can also be used to make a gratin of vegetables.
想像一下4種經過認證的最美味意大利DOP芝士，其中的醬汁會為你一叉又一叉的意大利麵，比薩餅或使用在您喜歡的任何地方上的食感伴奏。這種柔軟，優雅，用途廣泛的四芝士醬對意大利麵非常有用，但也可以用來做蔬菜的焗烤

We have made it with cheeses of Parmigiano DOP, Grana Padano DOP, Gorgonzola DOP and Pecorino DOP in cream and butter sauce.
我們在奶油和牛油醬中加入了帕馬森（Parmigiano）DOP，格拉納帕達諾（Grana Padano）DOP，戈貢佐拉藍黴（Gorgonzola）DOP 和佩科里諾（Pecorino）DOP 的芝士

A combination of cheeses from Italy that will fill you with joy. Simply delicious.
來自意大利的芝士組合將會帶給您歡樂。簡單好吃

Pour directly in a pan with 2 table spoons of water for pasta or top your pizza before cooking.
直接在鍋中倒入2湯匙的水給意大利麵，或在烹飪前將其倒在比薩餅上面

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

EGG PASTA

a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color

Nduja spicy cold cut from Calabria. 1 Piece - 550 Grams
Nduja卡拉布里亞的辣冷切肉。1件 - 550克

'Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga, a Calabrian municipality with a population in the low thousands.
In addition to fatty cuts of pork from the belly and back, 'nduja also contained organ meat such as lungs.
'Nduja是一種柔軟的，可鋪展的發酵薩拉米豬肉，摻入火辣的卡拉布里亞辣椒。它起源於卡拉布里亞的斯皮林加市，人口很少。除了從腹部和背部切成塊狀的豬肉外，'nduja還含有諸如肺部的器官肉

Though modern 'nduja-makers might include other ingredients, at its simplest 'nduja contains little more than ground pork, salt, and a mouth-numbingly spicy dose of Calabrian chilies, which gives the salume its signature red glow. Perfectly integrate on pasta, bruschetta and pizza.
儘管現代nduja的製造商可能會包括其他成分，但最簡單的nduja所含的只是磨碎的豬肉，鹽和令人垂涎的辛辣的Calabrian辣椒，這使該薩拉米具有典型的紅色光澤。與意大利面，意式烤麵包和比薩完美融合

Authentic Montasio Cheese DOP - Fior Di Maso Latterie Venete 1887 - Seasoned minimum 2 months aging
正宗蒙塔西奧奶酪DOP-Fior Di Maso Latterie Venete 1887 - 熟成至少2個月時間

The Taste of Dolce Vita, producers of cheese. The passion for milk and its products has guided the people of one of the most prestigious and important Italian dairy companies every day in the creation of its extraordinary cheeses that have made their land famous all over the world.
奶酪生產商Dolce Vita的味道。對牛奶及其產品的熱情每天引導著意大利最負盛名和最重要的乳製品公司之一的人們創造其非凡的奶酪，使他們的土地享譽全球

The most famous cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It is made from cow's milk that must meet the strict standards to be regulated especially compared to the bacteria content. Texture is semi-hard, yellow paste with rare holes. Taste sweet with traces of spices which are more or less intense according to the length of ripening.
最著名的奶酪起源於意大利的弗留利·威尼斯·朱利亞和威尼托省。它是由牛奶製成的，必須滿足嚴格的標準，尤其是與細菌含量相比，要受到監管。質地為半硬黃色糊狀物，稀有孔洞。根據成熟的時間長短或多或少將帶有些許香料味的甜味

Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用

Vacuum packed 真空包裝

The traditional and authentic recipe for Carbonara. Made with fresh eggs, Pecorino DOP cheese, ground pepper and Guanciale pork cheek, and a matter of art and balance.
Carbonara 的傳統和地道食譜。用新鮮的雞蛋，Pecorino DOP 芝士，黑胡椒和Guanciale豬臉加上其平衡藝術的重要性而製成

Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta. Apparently carbonara is invented by Renato Gualandi, one of the most influential chefs and restaurant owners of post-war Italy in 1944.
Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統，且口味精緻。它基本上是pancetta的美味版本。顯然，carbonara 是雷納托·瓜蘭迪（Renato Gualandi）於1944年發明的，Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

Minced Italian pork prepared in Italy and shipped at -20 C to Hong Kong to preserve freshness and flavors.

Perfect for burgers, pork tomato sauce, noodles or cooked in extra virgin olive oil with fresh chili on a slice of bread.

Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.

Total Net Weight 200 grams.

Vacuum packed 真空包裝

Primo Sale di Capra BIO Perenzin

Product Description: Our Primo Sale di Capra BIO is a fresh, soft cheese made with 100% organic Italian goat's milk. With its soft texture and a delicate, slightly tangy flavor, it is a light and versatile cheese.

Details:

• Full Name: Primo Sale di Capra BIO

• Producer: Perenzin Latteria 1898

• Origin: Italy, Dolomiti Bellunesi - National Park

• Certifications: BIO, Italian Agriculture

• Weight: 150 grams

• Milk Type: Organic goat's milk

• Aging: Fresh

• Taste: Delicate, slightly tangy, with notes of fresh milk

• Texture: Soft and moist

Pairings: Ideal to be enjoyed on its own, it also pairs perfectly with honey, fruit jams, or a drizzle of extra virgin olive oil. It is excellent in fresh salads or as an ingredient for light dishes.

Additional Notes: Our cheeses are artisanal products, and their weight may vary slightly. We recommend storing the product in the refrigerator and consuming it within a few days of opening to fully enjoy its freshness.

Primo Sale di Capra BIO Perenzin

產品介紹： 我們的 Primo Sale di Capra BIO 是一款新鮮的軟芝士，採用100%有機意大利山羊奶製成。它質地柔軟，帶有細膩、微酸的風味，是一款輕盈而多用途的芝士。

產品詳情：

• **完整名稱：**Primo Sale di Capra BIO

• **生產商：**Perenzin Latteria 1898

• **產地：**意大利，Dolomiti Bellunesi - 國家公園

• **認證：**有機認證 (BIO)，意大利農業

• **重量：**150 克

• **奶類：**有機山羊奶

• **熟成：**新鮮

• **口感：**細膩，帶微酸，有新鮮牛奶的香氣

• **質地：**柔軟而濕潤

搭配建議： 非常適合直接品嚐，也可與蜂蜜、果醬或少許特級初榨橄欖油完美搭配。它也是新鮮沙律中的絕佳食材，或用於其他清淡菜式。

額外備註： 我們的芝士是手工製品，重量可能會有輕微差異。建議將產品存放在雪櫃中，並在開封後幾天內食用完畢，以充分享受其新鮮度。

ORGANIC FED CHICKEN AND FRESH CHAMPIGNON MUSHROOMS IN ITALIAN BUTTER AND CREAM SAUCE
NEW READY TO EAT, JUST REHEAT

Organic-fed  Danish Chicken Breast 200g freshly pan-fried with Italian butter Val di Non, fresh sauteed garlic Champignon mushroom in Italian cream sauce.
Vacuum pack and ready to eat. 

Chicken + Sauce Total 250/280g

Try with your rice, salad or just as it is. 

NO GMO NO PRESERVATIVE OR HYDROGENATED OIL

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

Order together with our Ready To Eat sides you like the most starting from HKD 48 (HERE).

HOW TO PREPARE
From room temperature 

• Micro-wave for 2.5 minutes at 900W
  
• In a Pan with a bit of hot oil or butter, 1 minute per side or as much as you prefer it hot

Coratina 100% Italian Extra Virgin Olive Oil - 5 Liters - Bag in Box

• Exclusively made from Coratina olives: for those looking for extra virgin olive oil with a characteristic intense and fruity flavor, made only from Coratina olives, with a slightly bitter aftertaste and a pleasant final spiciness.

• Voted the best Italian extra virgin olive oil in 2020 in the international WREVOO ranking.

• New oil obtained from the current olive harvest: 2024.

• 100% Italian olives, harvested while still very green (those that yield less oil but are more exquisite) from our local olive groves and pressed within 4 hours of picking.

• Acidity value: less than 0.2%. Well below the 0.8% limit imposed by law for extra virgin olive oils.

• Innovative packaging that ensures perfect preservation of the oil’s organoleptic qualities. It’s an oil container made from a cardboard box containing a vacuum-sealed bag, which compresses as the oil is dispensed, equipped with a drip-proof tap and a valve that prevents air from entering, ensuring a perfect seal.

• It’s a handcrafted oil produced sustainably, with only a few thousand bottles produced per year, not hundreds of thousands.

Technical Sheet

Ingredients: High-quality extra virgin olive oil

Nutritional Information (average values per 100ml):

Energy value: 821 Kcal / 3374 Kj

Fats: 94g, of which Saturated: 14g

Carbohydrates: 0g, of which Sugars: 0g

Proteins: 0g

Salt: 0g

Origin: 100% Italy

Guarantee: 100% Italian product from a controlled supply chain

Production Year: Olive harvest 2024

Olive Harvest Period: October / November

Extraction Method: Cold continuous cycle

Storage: Stainless steel silos at controlled temperature

Maximum Acidity: 0.2%

Type: Monovarietal / Monocultivar

Olive Variety: Coratina

Filtered: Yes

Fruity aroma: Intense

Bitter/spicy taste: Intense

Packaging: Bag in box (5 Liters)

Expiration Date: 18 months from packaging date

Crushing: Within 4 hours of harvest

Storage: Store in a cool, dark place, away from light and heat sources

These thinly sliced Sirloin (Sottofiletto/Entrecote) pieces of Fassona Piemontese (100g) are carefully sourced from the prestigious Piedmontese Breed, offering a lean, flavourful, and highly tender Italian product. The meat is expertly aged (frollata) to enhance its natural tenderness and unique flavour profile.

Finely sliced and vacuum-packed, this premium cut is imported and maintained chilled, making it perfect for extremely fast cooking methods like Hot Pot or Barbecue.

Storage Instructions

• Chilled/Fresh: Store in the refrigerator at a controlled temperature between 0°C and 4°C (32°F and 39°F).

• Shelf Life (Vacuum-Packed): Consume within 5 days of receiving.

• After Opening: Consume immediately after opening the vacuum pack.

Serving Suggestion Ideal for Hot Pot: dip the slices for just a few seconds into the hot broth. For a quick preparation, pan-fry with a little oil and Italian seasonings. The thinness ensures rapid cooking, perfect for a gourmet weeknight meal.

At a Glance:

• Product: Sliced Sirloin (Sottofiletto Slices)

• Brand: Fassona

• Breed: 100% Piedmontese Breed Beef

• Net Weight: 100g

• Condition: Chilled (fresh)

• Packaging: Professionally Vacuum-Packed

• Shelf Life: 5 Days

• Category: Premium Italian Meat

意大利法索納牛西冷薄片 (100克)

高水準搜索引擎優化描述 (High-Level SEO Description)

意大利法索納牛西冷薄片 (100克) – 製作火鍋和快速烹飪的理想選擇

這些切成薄片的法索納牛西冷（Sottofiletto/Entrecote）(100克) 來自負盛名的皮埃蒙特牛品種，提供了一種精瘦、美味且高度柔嫩的意大利產品。牛肉經過專業的**熟成（frollata）**處理，以增強其天然的柔嫩度和獨特的風味。

這款優質切塊經過精密切片並真空密封，進口並保持冷藏狀態，非常適合火鍋或燒烤等極速烹飪方法。

儲存說明 (Storage Instructions)

• 冷藏/新鮮: 儲存在冰箱內，溫度需控制在 0°C 至 4°C 之間。

• 保質期（真空包裝）: 請在收到後 5 天內食用。

• 開封後: 打開真空包裝後，請立即食用。

享用建議 (Serving Suggestion) 非常適合火鍋：將肉片放入熱湯中涮煮幾秒鐘。若需快速準備，可用少量油和意大利調味料快速煎炒。其薄度確保了烹煮速度，是美味晚餐的完美選擇。

產品概覽 (At a Glance):

• 產品: 西冷薄片（Sottofiletto Slices）

• 品牌: Fassona

• 品種: 100% 皮埃蒙特牛

• 淨重: 100克

• 狀態: 冷藏（新鮮）

• 包裝: 專業真空包裝

• 保質期: 5天

• 類別: 頂級意大利肉類

Our signature Home Made Bolognese sauce took more than 4 hours slow cooked to concentrate flavors and taste to perfection.
我們的招牌自製肉醬經過4個多小時的慢煮，以使風味和口味更加完美

The classic Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called "Ragù alla bolognese" in Italy. The sauce came from Bologna in Italy. A very essence of Italian comfort food.
經典的Bolognese是用肉製成的醬，然後在食用前與意大利麵混合。在意大利被稱為"Ragùalla bolognese"。醬汁來自意大利的博洛尼亞。比喻為意大利舒適食品的精髓

We prepared daily with "Pelati" tomatoes, chopped Black Angus striploin, carrot, celery, onions, garlic, basil and extra virgin olive oil. Believe me, once you try this, authenticity will be the last thing on your mind!
我們每天都準備“ Pelati”西紅柿，切碎的黑安格斯牛腰肉，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油。相信我，一旦您嘗試過，最後在你腦海出現的只會是一個真實的感覺！

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 72 Hours
保持冷藏。在72小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

Italian Fassona Piedmontese Tenderloin Slices (100g) – Perfect for Carpaccio and Raw Dishes

This is the maximum expression of tenderness and refinement. These thinly sliced Tenderloin (Filetto) pieces of Fassona Piemontese (100g) are specially prepared to enhance the meat when served raw, such as in Carpaccio.

The exceptional leanness and delicate texture of Fassona (Piedmontese Breed) make this cut perfect for quick, healthy, and gourmet dishes. The product is vacuum-packed, maintaining its freshness and integrity. It boasts a chilled shelf life of 21 days.

Serving Suggestion Arrange the slices on a plate, dress with a drizzle of Extra Virgin Olive Oil, Grana Padano shavings, and freshly ground black pepper for an unforgettable Italian Carpaccio. Alternatively, use in a hot pot for extremely quick cooking.

At a Glance:

• Product: Sliced Tenderloin (Filetto Slices)

• Brand: Fassona

• Breed: 100% Piedmontese Breed Beef

• Net Weight: 100g

• Condition: Chilled (fresh)

• Packaging: Professionally Vacuum-Packed

• Category: Premium Italian Meat

NEW READY TO EAT

Grass-fed  Danish Chicken Breast 200g freshly grilled on order.
Vacuum pack and ready to eat. 

Try with your rice, salad, sandwich or just as it is with your favorite sauce. 

NO GMO  NO PRESERVATIVE 

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).

HOW TO PREPARE
From room temperature 

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 60 seconds per side

Authentic Culatello From Zibello, Modena. The King of Italian Cold Cuts.
來自摩德納Zibello的正宗Culatello。意大利冷盤之王

The Culatello di Zibello DOP is a salami with a protected designation of origin - DOP, typical of the municipality of Zibello. The Culatello of Parma is defined the king of meats. The Zibello DOP culatello can only be produced between the months of October and February, when the cold winter and above all the fog is present in the low plain. The typical humid climate has made since ancient difficult curing of the whole of the pig thigh is for this reason that the culatello is boned and ripened into smaller sizes. It presents characteristic pear shape with a minimum weight of 4 kg. After the baking season, seasoning is carried out in special wineries for at least 12 months.
Culatello di Zibello DOP Gualerzi 是一種薩拉米火腿，其原產地標記為DOP，是Zibello市的典型代表。帕爾馬的Culatello被定義為肉類之王。 Zibello DOP culatello只能在10月到2月之間生產，那時低寒的冬季尤其是低平原上存在霧。自古以來就很難固化整個豬大腿，這就是典型的潮濕氣候，因為這個原因，Culatello 被去骨並成熟成較小的尺寸。它具有特徵性的梨形，最小重量為4 kg。烘烤季節結束後，在特殊的釀酒廠中進行調味至少12個月

Approximately 8-10 pieces per serving
每份約8-10片

Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Wine Pairing: Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello

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要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
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