The best ingredients from certified Italian suppliers along with fresh local vegetables and dairy.
HK$ 50 Delivery Fee for orders < HK$ 288
CARIMA MARBLED BEEF TENDERLOIN THINLY SLICED
The traditional and authentic recipe for Carbonara. Made with fresh eggs, Pecorino DOP cheese, ground pepper and Guanciale pork cheek, and a matter of art and balance.
Carbonara 的傳統和地道食譜。用新鮮的雞蛋，Pecorino DOP 芝士，黑胡椒和Guanciale豬臉加上其平衡藝術的重要性而製成
Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta. Apparently carbonara is invented by Renato Gualandi, one of the most influential chefs and restaurant owners of post-war Italy in 1944.
Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統，且口味精緻。它基本上是pancetta的美味版本。顯然，carbonara 是雷納托·瓜蘭迪（Renato Gualandi）於1944年發明的，Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
3 ITALIAN MEATBALLS "POLPETTE"
VACUUM PACK - READY TO EAT
Grandma Maria Original Sicilian Recipe
The most loved recipe from Grandma Nonna Maria, favorite of kids and adults, now available for all of you ladies and gentlemen. The authentic Polpette meatballs in 5 different version and all the same genuine and fresh ingredients.
ALL 30% OFF. FROM HKD 138/158
Freshly ground NZ Prime Striploin, Pecorino DOP cheese, Grana Padano DOP cheese, fresh egg yok, fresh parsley, bread crumble, salt and pepper.
3x 50g Meatballs - Total 150g Meatballs + Sauce on Side
Stewed in sauce or deep fried in Italian Extra Virgin Olive Oil and accompanied by home-made Italian sauces.
Try with your favorite one
Stewed Meatballs in 6-hours-Slow-cooked Bolognese beef sauce and Parmigiano Reggiano 24 Months
Deep-fried Meatballs accompanied by an entire Burrata IGP 125g.
Reheat the Meatballs and add the cold Burrata on top to enjoy a full tasting experience.
Deep-fried Meatballs in Italian cheese sauce freshly preapred with Pecorino DOP, Parmigiano DOP, Grana Padano DOP and cooking cream.
Deep-fried Meatballs in our Home Made Original Recipe Pesto Sauce and grated Pecorino DOP cheese.
NO GMO, NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 120 seconds
Our signature Home Made Bolognese sauce took more than 4 hours slow cooked to concentrate flavors and taste to perfection.
我們的招牌自製肉醬經過4個多小時的慢煮，以使風味和口味更加完美
The classic Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called "Ragù alla bolognese" in Italy. The sauce came from Bologna in Italy. A very essence of Italian comfort food.
經典的Bolognese是用肉製成的醬，然後在食用前與意大利麵混合。在意大利被稱為"Ragùalla bolognese"。醬汁來自意大利的博洛尼亞。比喻為意大利舒適食品的精髓
We prepared daily with "Pelati" tomatoes, chopped Black Angus striploin, carrot, celery, onions, garlic, basil and extra virgin olive oil. Believe me, once you try this, authenticity will be the last thing on your mind!
我們每天都準備“ Pelati”西紅柿，切碎的黑安格斯牛腰肉，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油。相信我，一旦您嘗試過，最後在你腦海出現的只會是一個真實的感覺！
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 72 Hours
保持冷藏。在72小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy
Montepulciano is a late-ripening grape that has thick skin, resulting in a richly colored purple wine. It can be quite concentrated with bold tannins when grown with care, but is more likely to be rather thin if allowed to over-produce in the vineyard. The grape usually shows elevated acidity and moderate alcohol
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
100 grams of pine nuts.
Dried Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸番茄 - 100克
The Tomatoes are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
番茄根據典型的西西里食譜與芳香植物和香料一起製備
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Ready to Eat. Just reheat and add your favorite seasoning.
Please note: Each serving is base on grams, items may not come as one entire piece
NEW CHICKEN PARMIGIANA READY TO EAT
Organic-fed Chicken Breast 200g freshly pan-fried with Italian flour in Italian Extra Virgin Olive Oil, topped with our signature Sicilian Tomato sauce, Italian Mozzarella and grated Parmigiano Reggiano.
You Have never tried a Chicken Parmigiana like ours.
Tomato Sauce and Cutlet packed separately to preserve crispiness.
Try with your rice, salad or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
Reheat the cutlet with Mozzarella separately from the Tomato. When cutlet is hot, Pour on it the hot tomato sauce heated in microwave or in pan.
CUTLET
- In oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W or
- In a Pan with hot oil, Pan-fried 60 seconds per side
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
新鮮大蒜-100克
Home-made Maltagliati pasta, prepared daily with Italian flour and fresh eggs.
自製馬爾塔利亞蒂闊條麵的，每天用意大利麵粉和新鮮的雞蛋製成
Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy. square-rhombus shapes from a medium-thin sheet stripes of fresh pasta.The peculiarity of this cut of pasta is that every single piece is slightly different from each other, since they are all hand-made but the dimension is pretty much the same.
Maltagliati 是意大利Emilia-Romagna地區的一種麵食典型產品。方形菱形形狀由新鮮的意大利麵食的中等厚度的薄片狀條紋組成。這種意大利麵食的特殊之處在於，每片意大利面都略有不同，因為它們都是手工製作的，但尺寸幾乎相同
Pick your favorite home made sauce. Or make the sauce with our fresh ingredients from the Grocery. Feel free to experiment to see what you like best!
選擇您最喜歡的自製醬。或使用我們雜貨店的新鮮食材製作醬汁。隨時準備嘗試哪種是自己的最喜愛！
Method: Cook in boiling water for 3 minutes
Net Weight: 200 Grams - Portion for 2 servings of 100 grams of pasta
淨重：200克 - 2份100克意大利麵的份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”
STRAIGHT PASTA EGG-BASED
Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.
250 grams. Keep refrigerated
Authentic Montasio Cheese DOP - Fior Di Maso Latterie Venete 1887 - Seasoned minimum 2 months aging
正宗蒙塔西奧奶酪DOP-Fior Di Maso Latterie Venete 1887 - 熟成至少2個月時間
The Taste of Dolce Vita, producers of cheese. The passion for milk and its products has guided the people of one of the most prestigious and important Italian dairy companies every day in the creation of its extraordinary cheeses that have made their land famous all over the world.
奶酪生產商Dolce Vita的味道。對牛奶及其產品的熱情每天引導著意大利最負盛名和最重要的乳製品公司之一的人們創造其非凡的奶酪，使他們的土地享譽全球
The most famous cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It is made from cow's milk that must meet the strict standards to be regulated especially compared to the bacteria content. Texture is semi-hard, yellow paste with rare holes. Taste sweet with traces of spices which are more or less intense according to the length of ripening.
最著名的奶酪起源於意大利的弗留利·威尼斯·朱利亞和威尼托省。它是由牛奶製成的，必須滿足嚴格的標準，尤其是與細菌含量相比，要受到監管。質地為半硬黃色糊狀物，稀有孔洞。根據成熟的時間長短或多或少將帶有些許香料味的甜味
Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用
Vacuum packed 真空包裝
Fresh Carrot. Gr. 500
新鮮的胡蘿蔔。500克
Approximately 1 piece per serving
每份約1件
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎，產品可能不會以原件到貨
ORGANIC FED CHICKEN AND FRESH CHAMPIGNON MUSHROOMS IN ITALIAN BUTTER AND CREAM SAUCE
NEW READY TO EAT, JUST REHEAT
Organic-fed Danish Chicken Breast 200g freshly pan-fried with Italian butter Val di Non, fresh sauteed garlic Champignon mushroom in Italian cream sauce.
Vacuum pack and ready to eat.
Chicken + Sauce Total 250/280g
Try with your rice, salad or just as it is.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat sides you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
- Micro-wave for 2.5 minutes at 900W
- In a Pan with a bit of hot oil or butter, 1 minute per side or as much as you prefer it hot
Gr. 200 Vacuum Pack
Ready to Eat. Just reheat and add your favorite seasoning.
Please note: Each serving is base on grams, items may not come as one entire piece
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
Fresh Red Hot Chili from Thailand - 100 Grams
NZ PRIME TENDERLOIN THINLY SLICED
Local Source Fresh Lettuce. Gr. 400
本地新鮮生菜。400克
Approximately
Authentic Culatello From Zibello, Modena. The King of Italian Cold Cuts.
來自摩德納Zibello的正宗Culatello。意大利冷盤之王
The Culatello di Zibello DOP Gualerzi is a salami with a protected designation of origin - DOP, typical of the municipality of Zibello. The Culatello of Parma is defined the king of meats. The Zibello DOP culatello can only be produced between the months of October and February, when the cold winter and above all the fog is present in the low plain. The typical humid climate has made since ancient difficult curing of the whole of the pig thigh is for this reason that the culatello is boned and ripened into smaller sizes. It presents characteristic pear shape with a minimum weight of 4 kg. After the baking season, seasoning is carried out in special wineries for at least 12 months.
Culatello di Zibello DOP Gualerzi 是一種薩拉米火腿，其原產地標記為DOP，是Zibello市的典型代表。帕爾馬的Culatello被定義為肉類之王。 Zibello DOP culatello只能在10月到2月之間生產，那時低寒的冬季尤其是低平原上存在霧。自古以來就很難固化整個豬大腿，這就是典型的潮濕氣候，因為這個原因，Culatello 被去骨並成熟成較小的尺寸。它具有特徵性的梨形，最小重量為4 kg。烘烤季節結束後，在特殊的釀酒廠中進行調味至少12個月
Approximately 8-10 pieces per serving
每份約8-10片
Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Wine Pairing: Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
葡萄酒搭配：Fortana del Taro 'Nebbia e Sabbia' IGT, Podere Crocetta Zibello
To learn more about our Italian Artisan Wines selection, visit "Wine Special Promotion"
要了解有關我們意大利工匠精選葡萄酒的更多選擇，請查看“葡萄酒特別推廣”
CLICK HERE 點擊這裡
Imagine 4 of the most delicious certified Italian DOP cheese in a sauce that accompany your forkfuls of pasta, pizza or everywhere you like to use it. This velvety, elegant, versatile Four Cheese sauce is wonderful on pasta, but can also be used to make a gratin of vegetables.
想像一下4種經過認證的最美味意大利DOP芝士，其中的醬汁會為你一叉又一叉的意大利麵，比薩餅或使用在您喜歡的任何地方上的食感伴奏。這種柔軟，優雅，用途廣泛的四芝士醬對意大利麵非常有用，但也可以用來做蔬菜的焗烤
We have made it with cheeses of Parmigiano DOP, Grana Padano DOP, Gorgonzola DOP and Pecorino DOP in cream and butter sauce.
我們在奶油和牛油醬中加入了帕馬森（Parmigiano）DOP，格拉納帕達諾（Grana Padano）DOP，戈貢佐拉藍黴（Gorgonzola）DOP 和佩科里諾（Pecorino）DOP 的芝士
A combination of cheeses from Italy that will fill you with joy. Simply delicious.
來自意大利的芝士組合將會帶給您歡樂。簡單好吃
Pour directly in a pan with 2 table spoons of water for pasta or top your pizza before cooking.
直接在鍋中倒入2湯匙的水給意大利麵，或在烹飪前將其倒在比薩餅上面
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
NEW READY TO EAT
Italian Pork Loin 150g freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat.
Try with your rice, salad or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 60 seconds per side
