The best ingredients from certified Italian suppliers along with fresh local vegetables and dairy.
HK$ 50 Delivery Fee for orders < HK$ 288
NEW READY TO EAT
Grass-fed Danish Chicken Breast 200g freshly grilled on order.
Vacuum pack and ready to eat.
Try with your rice, salad, sandwich or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 60 seconds per side
Minced Italian pork prepared in Italy and shipped at -20 C to Hong Kong to preserve freshness and flavors.
Perfect for burgers, pork tomato sauce, noodles or cooked in extra virgin olive oil with fresh chili on a slice of bread.
Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.
Total Net Weight 200 grams.
新鮮芹菜。200克
Approximately 3-4 pieces per serving
每份約3-4件
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Dried Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸番茄 - 100克
The Tomatoes are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
番茄根據典型的西西里食譜與芳香植物和香料一起製備
Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用
Fresh Strawberries. 100 grams. Imported AUS/NZ/US
Fresh cheese with creamy paste, made from cow’s and sheep’s milk 100% Italian
Pasteurised cow’s milk, pasteurized sheep’s milk, tuber aestivum of Acqualagna, salt, rennet, selected enzymes. Free from preservatives, it has an edible crust.
Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁
Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製
Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏
FIor di Maso is a regional artisanal cheese from Veneto.
FIor di Maso 是威尼托（Veneto）的地方手工奶酪
Asiago is a delicate cheese made with semi-cooked cow's milk, produced only on the Asiago plateau in the Veneto foothills in Italy. Its short ripening allows us to taste the freshness of milk of mountain.
Asiago是一種用半熟的牛奶製成的精緻奶酪，僅在意大利威尼託山麓的Asiago高原生產。它的短熟期使我們能夠品嚐到山牛奶的新鮮感
The peculiarity of this cheese is the sweet taste of milk. The external rind, slightly convex, hides an internal, soft, pale yellow-colored paste with a diffuse and uniform holes. The longer ripening than Asiago Frescomaso, gives it more taste, with slightly spicy aftertaste. It’s perfect as appetizer with cold cuts, in a sandwich or melted in a burger.
這種奶酪的獨特之處在於牛奶的甜味。外表皮略微凸出，遮蓋了內部柔軟，淺黃色的糊狀物，其上散佈著均勻的孔。成熟度比Asiago Frescomaso 更長，賦予其更多的味道，餘味略帶辛辣，非常適合搭配冷盤作前菜，三文治或融合於漢堡上
保持冷藏。要在48小時內食用
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
NEW READY TO EAT
Organic Fassona Veal from Piedmont 250g Sirloin freshly pan-fried with italian flour, fresh eggs and italian herbs in Italian Extra Virgin Olive Oil. Vacuum pack and ready to eat.
Try with your rice, salad or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 60 seconds per side
新鮮西蘭花 200克
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎，產品可能不會以原件到貨
NEW CHICKEN PARMIGIANA READY TO EAT
Organic-fed Chicken Breast 200g freshly pan-fried with Italian flour in Italian Extra Virgin Olive Oil, topped with our signature Sicilian Tomato sauce, Italian Mozzarella and grated Parmigiano Reggiano.
You Have never tried a Chicken Parmigiana like ours.
Tomato Sauce and Cutlet packed separately to preserve crispiness.
Try with your rice, salad or just as it is with your favorite sauce.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
Reheat the cutlet with Mozzarella separately from the Tomato. When cutlet is hot, Pour on it the hot tomato sauce heated in microwave or in pan.
CUTLET
- In oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W or
- In a Pan with hot oil, Pan-fried 60 seconds per side
Product Descriptions: This is a IGP Balsamic Vinegar of Modena made without adding any additional sugar. With a good density and persistence of perfumes, it adds color and enriches a wide variety of daily dishes. For whom want a good bouquet of aromas and balanced with a mild pleasant balsamic acidity.
產品詳情: 這是摩德納的IGP香醋，沒有添加任何其他糖。香氣俱有良好的密度和持久性，可增添色彩並豐富各種日常菜餚。適合對於誰想要一些好韻味的香氣，並與溫和宜人的香醋酸平衡的嚮往
Ingredients: Must of cooked grapes, aged wine vinegar.
成分：煮熟的葡萄汁，陳年的酒醋
Ageing: In a old oak barrels with the addition of aged balsamic vinegar.
陳釀：在舊橡木桶中加入陳年的香醋
Serving suggestions: Raw vegetables dressed with an oil and vinegar dressing,
ratatouille, and creative salads. Sauces for light roasts and game, red meat stews and casseroles.
享用建議：生蔬菜拌上油和醋的調味料，
普羅旺斯雜燴和創意沙拉。輕度燒烤和野味，紅肉燉和砂鍋的調味料
Size: 500ml 容量: 500亳升
About Acetaia Giusti
From 1605, 17 generation of Vinegar
A great Balsamic Vinegar is born thanks to the health and well being of the local territory.
For this reason, Giusti is dedicated to constantly improving its attention to the environment, adopting the most modern best practices to reduce to a minimum the impact it creates on the environment and in the realization of a sustainable agriculture.
Authentic Speck Alto Adige IGP cured pork belly cold cut.
正宗Alto Adige IGP 醃製的豬腩冷切
Speck is a flavorsome and aromatic cured meat. is made exclusively with the best and leanest legs of pork (during the smoking process that fat content would not only tend to become too strong, but also turn rancid)traditions of cured-meat experts from Alto Adige, which is based on three golden rules: limited use of salt, modest smoking, and restricted air-flow. It is the home of true speck culture.
斑點豬腩是一種芳香的醃製肉。是以最好和最瘦的豬肉腿製成的（在吸煙過程中，脂肪含量不僅會變得太濃，而且還會變腐爛），這是來自上阿迪傑的熟肉專家的傳統，該傳統基於三個黃金法則：限制使用鹽，適度吸煙和限制氣流。它是真正的斑點豬腩文化的故鄉
Speck IGP (Indication Geographical Protected) is produced according to strict guidelines controlling meat quality, curing and smoking. Traditionally sliced thinly and served with bread and wine, speck is also a wonderful addition to pasta and rice dishes as well as to salads.
Speck IGP（指示地理保護產品）是根據控制肉質，醃製和煙燻的嚴格準則生產的。傳統上，它被切成薄片，並配以麵包和葡萄酒，也是通心粉，米飯以及沙拉的絕佳配合
Approximately 12-14 pieces per serving
每份約12-14片
Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Fresh Carrot. Gr. 500
新鮮的胡蘿蔔。500克
Approximately 1 piece per serving
每份約1件
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎，產品可能不會以原件到貨
新鮮茄子 300克
Approximately 1 pieces per serving
每份約1條
Please note: Each serving is base on grams, items may not come as one entire piece
請注意: 每份都是以克為基礎，產品可能不會以原件到貨
Fresh Zucchini. 400 grams
ARTISAN TUSCAN PORCHETTA COOKED WITH WOOD
1 SLICE 200g
FRESHLY SLICED IN HONG KONG
Try to reheat in your oven at +220C for 2 minutes for the most delicious Porchetta Experience.
Not for nothing did the ancient Romans say that the pig was made for the banquet table.
A recipe from the cookbook from two thousand years ago, attributed to the gourmet Apicius:
Today the traditional flavor is preserved but only the pork shoulder is used, with the addition of steam to seal the seasonings.
The Porchetta Toscana Artigianale is traditionally produced by a young pig:
Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
AUTHENTIC
"PRIMO SALE" CHEESE PAT
from Caseificio Lupica in Catania - Sicily
Primo Sale is the cheese that best represents Sicily and all the influences given by its position in the centre of Mediterranean Sea, place of cultural and gastronomical exchange since Egyptians and Romans.
Shop Italian Fassona Beef Burger "Giotto" by La Granda HERE.
After opening vacuum pack we suggest to consume within 7 days to maintain its best quality.
Local Source Fresh Lettuce. Gr. 400
本地新鮮生菜。400克
Approximately
1000ml cream suitable for whipping and cooking from Trevalli.
With 35% Fat content, It is the ideal solution in pastry for decorations and fillings. It has a compact structure, excellent hold and stability and the absence of syneresis (the release of water from a gelatinous substance). Trevalli Professional La35 is characterized by a full flavour and an intense taste and finds its perfect application in the creation of mousses, Bavarians and semifreddo
Storage: Keep in a cool place (If possible, at a temperature below 10°). Once the container is opened, refrigerate and use within 3-4 days
Cooking time 11-12 minutes.
Italian pasta made with 100% durum wheat.
Rigatoni is one of Italy's most beloved shapes.
Barilla Rigatoni is crafted with the highest quality Non-GMO ingredients.
Fresh Orange. Approximately 200 grams each.
3 ITALIAN MEATBALLS "POLPETTE"
VACUUM PACK - READY TO EAT
Grandma Maria Original Sicilian Recipe
The most loved recipe from Grandma Nonna Maria, favorite of kids and adults, now available for all of you ladies and gentlemen. The authentic Polpette meatballs in 5 different version and all the same genuine and fresh ingredients.
ALL 30% OFF. FROM HKD 138/158
Freshly ground NZ Prime Striploin, Pecorino DOP cheese, Grana Padano DOP cheese, fresh egg yok, fresh parsley, bread crumble, salt and pepper.
3x 50g Meatballs - Total 150g Meatballs + Sauce or Side
Stewed in sauce or deep fried in Italian Extra Virgin Olive Oil and accompanied by home-made Italian sauces.
Try with your favorite one
Stewed Meatballs in 6-hours-Slow-cooked Bolognese beef sauce and Parmigiano Reggiano 24 Months
Deep-fried Meatballs accompanied by an entire Burrata IGP 125g.
Reheat the Meatballs and add the cold Burrata on top to enjoy a full tasting experience.
Deep-fried Meatballs in Italian cheese sauce freshly preapred with Pecorino DOP, Parmigiano DOP, Grana Padano DOP and cooking cream.
Deep-fried Meatballs in our Home Made Original Recipe Pesto Sauce and grated Pecorino DOP cheese.
NO GMO, NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 120 seconds
Fresh Orange Melon Cantaloupe (2/2.5kg aproximately), whole.
Imported from AUS/NZ.
