Products
Local Source Fresh Lettuce. Gr. 400
本地新鮮生菜。400克
Approximately
Fresh Lime. Approximately 50 grams each.
Limoncello is a high-alcohol lemon flavored spirit crafted with real lemons. Its ABV of 25% provides a powerful, yet smooth citrus flavor that lasts until the last drop. Packaged in a 1L glass bottle, this alcoholic beverage is perfect for enhancing any special occasion.
Product of Italy 意大利產品
Alcohol Content: 25% 酒精度：25％
Size: 1 Liter
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Luglio 100% Italian Extra Virgin Olive Oil - 5 Liters Bottle
Extra virgin olive oil is one of the most fundamental cornerstone of the Italian diet, honoured by UNESCO’s world heritage acknowledgement. Luglio extra virgin olive oil is obtained from the first pressing of olives, harvested at the right stage of maturation.
FINALLY A DELICIOUS MAC & CHEESE PASTA MADE WITH THE BEST ITALIAN INGREDIENTS
Choose traditional fully creamy (HKD 68) or oven baked (HKD 78) for a crispy twist.
Authentic Mascarpone Cheese weekly delivered fresh from Italy.
每週從意大利新鮮運送地道的Mascarpone奶酪
Originating in Italy, mascarpone is a mild and creamy fresh cheese with a consistency similar to soft butter or thick crème fraîche made by pasteurized cow milk cream. It is coagulated by the addition of acidic substances such as lemon juice, vinegar or citric acid added to thicken it.
Mascarpone 起源於意大利，是一種溫和而乳脂狀的新鮮奶酪，其稠度類似於巴氏消毒過的牛奶奶油製成的軟黃油或濃稠的法式奶油。通過添加酸性物質（例如檸檬汁，醋或檸檬酸）使之凝結，從而使其凝結
Mascarpone is a naturally sweet, yet surprisingly light cheese. With its soft, creamy texture spreads with ease and blends well with other ingredients. Excellent for making dessert such as Tiramisu as its part of the main ingredient.
Mascarpone 是一種天然甜味，但出人意料的清淡奶酪。質地柔軟，乳脂狀，易於塗抹，可與其他成分很好地融合。非常適合製作提拉米蘇這樣的甜點作為其主要成分的一部分
Net Weight: 500 ML - One Item in Original Package
淨重：500克 - 一件原包裝
Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用
Shelf-life: Refer to the package
保質期：請參考包裝
MINCED FASSONA CARIMS FOR THE REAL ITALIAN MEATBALLS. SURE, LASAGNA AS WELL.
Fresh Weekly Arrival shipped by Air Every Monday
500 grams vacuum pack from fresh in our kitchen in Hong Kong.
Out of stock? Pre-order and get delivered to your door every Tuesday.
Butchered and minced
in Genola (CN) and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
Vacuum packed 真空包裝
Delicious Carima Striploin freshly minced in our kitchens and ready to cook.
Perfect for burgers, bolognese sauce, white ragout or cooked in extra virgin olive oil with fresh chili on a slice of bread.
Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.
Total Net Weight 200 grams.
Vacuum packed 真空包裝
Minced Italian pork prepared in Italy and shipped at -20 C to Hong Kong to preserve freshness and flavors.
Perfect for burgers, pork tomato sauce, noodles or cooked in extra virgin olive oil with fresh chili on a slice of bread.
Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.
Total Net Weight 200 grams.
Vacuum packed 真空包裝
DELICIOUS AND HEALTHY MINESTRONE SPAGHETTI MADE WITH 10 FRESH VEGETABLES, ITALAN EXTRA VIRGIN OLIVE OIL AND PARMIGIANO CHEESE
NEW 5" MINI PIZZA VACUUM PACK
5" of Freshly baked and vacuum packed Pizza for your every day light lunch or your baby snack, fresh and delicious whenever you like it
Vacuum Pack Pizza is simple to prepare with a toaster or your own home oven. Just heat up your oven to +200/220 Celsius and when the toaster/oven is hot, reheat your pizza 2.5 minutes from chilled (fridge) or 4 minutes from frozen (-18/-0 Celsius)
This is our idea of Pizza Gourmet.
Allergies or suggestions? Ask suggestion to our Customer Service
Here the Mini Pizza Gourmet Menu
CLASSIC
The most famous and authentic Italian pizzas
MARGHERITA
Italian tomato sauce, fresh cow mozzarella from Campania, Italian extra virgin olive oil, fresh basil
BURRATA
Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil
NAPOLI
Italian tomato sauce, fresh cow mozzarella from Campania, anchovies, capers
GRILLED VEGETABLES
Italian tomato sauce, fresh cow mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil
COOKED HAM
Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil
MUSHROOM
Italian tomato sauce, fresh cow mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil
DEVIL
Italian tomato sauce, fresh cow mozzarella from Campania, spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil
20 MONTHS AGED PARMA HAM
Italian tomato sauce, fresh cow mozzarella from Campania, 20 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil
COOKED HAM & MUSHROOMS
Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil
MEDITERRANEAN SEAFOOD
Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid
SALAMI & FONTINA CHEESE
Italian tomato sauce, Italian salami, Fontina DOP Cheese
5 CHEESES
Fresh cow mozzarella from Campania, Montasio Cheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese
FOCACCIA PARMA HAM & STRACCHINO CHEESE
Fresh cow mozzarella from Campania, 20 months aged Parma ham, Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil
FOCACCIA CULATELLO DI ZIBELLO
Fresh cow mozzarella from Campania, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”
MUSHROOM & TUSCANY SLICED BLACK TRUFFLE
Italian tomato sauce, fresh cow mozzarella from Campania, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil
Like it fresh out of the oven? Reheat for 2 minutes at 220 Celsius for that freshly baked taste
Authentic Montasio Cheese DOP - Fior Di Maso Latterie Venete 1887 - Seasoned minimum 2 months aging
正宗蒙塔西奧奶酪DOP-Fior Di Maso Latterie Venete 1887 - 熟成至少2個月時間
The Taste of Dolce Vita, producers of cheese. The passion for milk and its products has guided the people of one of the most prestigious and important Italian dairy companies every day in the creation of its extraordinary cheeses that have made their land famous all over the world.
奶酪生產商Dolce Vita的味道。對牛奶及其產品的熱情每天引導著意大利最負盛名和最重要的乳製品公司之一的人們創造其非凡的奶酪，使他們的土地享譽全球
The most famous cheese originating from the Friuli Venezia Giulia and Veneto provinces of Italy. It is made from cow's milk that must meet the strict standards to be regulated especially compared to the bacteria content. Texture is semi-hard, yellow paste with rare holes. Taste sweet with traces of spices which are more or less intense according to the length of ripening.
最著名的奶酪起源於意大利的弗留利·威尼斯·朱利亞和威尼托省。它是由牛奶製成的，必須滿足嚴格的標準，尤其是與細菌含量相比，要受到監管。質地為半硬黃色糊狀物，稀有孔洞。根據成熟的時間長短或多或少將帶有些許香料味的甜味
Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用
Vacuum packed 真空包裝
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy
Montepulciano is a late-ripening grape that has thick skin, resulting in a richly colored purple wine. It can be quite concentrated with bold tannins when grown with care, but is more likely to be rather thin if allowed to over-produce in the vineyard. The grape usually shows elevated acidity and moderate alcohol
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Authentic Mortadella Emilia IGP pork cold cut produced by Leoncini Salumi - 100 Grams
Leoncini Salumi 生產的正宗 Mortadella Emilia IGP 豬肉冷切 - 100克
Mortadella Emilia IGP - All the traditional flavors of Emilia.
Extreme care in the selection of the meat, expertly balanced ingredients and passion for high-quality products. The minced pork meat is mixed with high-quality pig fat and seasoned with a blend of spices, then stuffed into casing and slow cooked to create mortadella. Fragrant with the typical intense pink color.
Mortadella Emilia IGP - 艾米利亞的所有傳統風味。
專家平衡的成分以及對高質量產品的熱情使之在選擇肉類時要格外小心。將切碎的豬肉與優質豬油混合在一起，並用香料調料調味，然後塞入腸衣中並慢煮以製成意大利香腸。帶有典型的強烈粉紅色的香味
Bologna’s mortadella is smooth, soft, and slightly spicy, with a delicate sweetness. Thinly sliced or cut into cubes like ham, it is a common sight on antipasto plates.
博洛尼亞的意式香腸肉餡圓滑，柔軟且略帶辛辣，並帶有微妙的甜味。如火腿切成薄片或切成小件，在開胃菜盤上很常見
Approximately 5-6 pieces per serving
每份約5-6片
Keep refrigerated. To consume in max 48 hours after sliced.
保持冷藏。切片後最多48小時內食用
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算
Vacuum packed 真空包裝
100% Italian Cow Milk Mozzarella from Franciacorta.
淨重：100克
Keep refrigerated. To be consumed before: expiring date on original package.
Shelf-life: Refer to the package
保質期：請參考包裝
想更多地了解Caseificio delle Rose，他們的獨特產品並在意大利地區訪問他們？直接與他們聯繫https://caseificiodellerose.it/
Nduja spicy cold cut from Calabria. 1 Piece - 550 Grams
Nduja卡拉布里亞的辣冷切肉。1件 - 550克
'Nduja is a soft, spreadable fermented pork salume, spiked with fiery Calabrian chilies. It originated in Spilinga, a Calabrian municipality with a population in the low thousands.
In addition to fatty cuts of pork from the belly and back, 'nduja also contained organ meat such as lungs.
'Nduja是一種柔軟的，可鋪展的發酵薩拉米豬肉，摻入火辣的卡拉布里亞辣椒。它起源於卡拉布里亞的斯皮林加市，人口很少。除了從腹部和背部切成塊狀的豬肉外，'nduja還含有諸如肺部的器官肉
Though modern 'nduja-makers might include other ingredients, at its simplest 'nduja contains little more than ground pork, salt, and a mouth-numbingly spicy dose of Calabrian chilies, which gives the salume its signature red glow. Perfectly integrate on pasta, bruschetta and pizza.
儘管現代nduja的製造商可能會包括其他成分，但最簡單的nduja所含的只是磨碎的豬肉，鹽和令人垂涎的辛辣的Calabrian辣椒，這使該薩拉米具有典型的紅色光澤。與意大利面，意式烤麵包和比薩完美融合
Langhe Nebbiolo is produced with grapes from Cru Basarin, in Neive, a historic vineyard of considerable prestige. Its location, on the border between Neive and Treiso, and its high altitude give the wine a particular spicy and licorice note, as well as a great complexity and a remarkable structure.
Color: Bright garnet red.
Perfume: It offers with slight spicy notes, to then open on cherry and tobacco and with slight shades of withered rose and licorice.
Flavor: With a great structure and silky and enveloping tannins; warm and elegant closes with a finish that recalls the balsamic tones typical of the municipality of Neive, its terroir of origin.
Pairing: Meat, Cheese, Pork.
Alcohol: 14.50%
100% Nebbiolo
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
NEW PACKAGING IN GLASS TRAY
Our now-famous Tiramisu made with fresh Mascarpone cheese, Matilde Vicenzi ladyfingers and illy Espresso coffee.
8 abundant portions or 10 Tasting-size Portions
Delicious beef burger patty, home made in our kitchens and ready to cook.
Prepared on-order with freshly chopped 100% New Zealand Prime Steer (PS) grass-fed beef and Italian herbs. healthy and tasty.
Perfect to grill or pan-fry.
Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.
2x 125 grams each. Total Net Weight 250 grams.
就牛肉的風味，嫩度和多汁性而言，Prime Steer（PS）草食牛肉代表了新西蘭最好的牛肉
Grass-fed beef has a higher percentage of beta carotene that converts to vitamin A (10% of daily allowance in 3.5 ounces), it has three times the amount of vitamin E as grain-fed
and a 60% higher composition of omega-3 fats than grain-fed.
草飼牛肉含有更高比例的β-胡蘿蔔素，可轉化為維生素A（每日攝入量的10％，以3.5盎司計），其維生素E含量是穀物餵養的三倍並且omega-3脂肪的成分比穀物餵養的成分高60％
Grass-fed beef also has a higher levels of conjugated linoleic acid (CLA) which contributes to health benefits of beef. Beef cattle that are grazing in pastures also get more exercise, which keeps them leaner and contributes to a chewier texture of meat.
草飼牛肉還具有較高含量的共軛亞油酸（CLA），有助於牛肉健康。在牧場上放牧的肉牛也需要更多的運動，這使它們更瘦，並有助於使肉質更柔和
Only certified cuts from New Zealand.
僅來自新西蘭的切工認證
Fresh Orange. Approximately 200 grams each.
SEMOLINA PASTA
A selection of formats renowned all over the world, precisely for their Italian regional typicality.
The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments
