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The elegance of the cutlery is measured when, table spoon, table fork and table knife, together with the teaspoon, are harmoniously tied, with respect to their dimensions, creating the perfect harmony on table, where each piece lives and works together.
Delivery in 7-10 Working Days
The elegance of the cutlery is measured when, table spoon, table fork and table knife, together with the teaspoon, are harmoniously tied, with respect to their dimensions, creating the perfect harmony on table, where each piece lives and works together.
The surface treatment that gives the colour is a PVD process (Physical Vapour Deposition). Ions of titanium nitride and zirconium nitride are deposited on the surface of the cutlery through a vacuum process.
This technology has been developed for the aeronautic industry and is used to cover the shuttles panels to make them more resistant.
Delivery in 7-10 Working Days
Made fresh on order. Vacuum Pack. Store in fridge for 7 days or in freezer up to 3 month.
Taste the deliciousness of our Home Made Focaccia.
48 Hours Leavening, Italian flour, Italian extra Virgin Olive oil, Cervia Salt.
Choose plain or with Italian green olives.
250g. If you can, reheat in the bottom part of the oven at 180 Celsius for 30 seconds (oven need to be hot), to enjoy in its best shape.
Val d'Aosta 的正宗Fontina 奶酪DOP
Fontina DOP is a classic Italian cheese made in the northern region of Valle d’Aosta since the 12th century. The texture and flavour of Fontina depends on how long it has been aged. The texture can vary from semi-soft to firm and the flavours from mild and rich to more robust and overpowering, typically, Fontina DOP is aged for 90 days. Made from 100% pasteurized cow's milk. Texture is creamy, dense, firm, smooth and supple.
Fontina DOP 是自12世紀以來在瓦萊達奧斯塔北部地區生產的經典意大利奶酪。 Fontina 的質地和風味取決於其陳年時間。質地可以從半軟變硬，從中度到濃郁到更健壯和壓倒風味，通常，Fontina DOP會陳化90天。由100％巴氏殺菌的牛奶製成。質地乳脂狀，緻密，緊實，光滑和柔軟
Fontina can be served in many different ways, generally, in Northern Italy it is eaten alone or with a slice of white bread. Nebbiolo, red wine with wild cherry and truffles is a match for Fontina.
Fontina 可以通過多種方式提供，通常，在意大利北部，可以單獨食用或與一片白麵包一起食用。 Nebbiolo，紅酒配野櫻桃和松露是Fontina的搭配
Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質
Minimalist design for this collection of high-performance pots and pans. The high conductivity of pure aluminum merges with the practicality and hygiene of steel.
18/10 Stainless Steel, aluminum core, Induction Steel outside. Inside and outside mirror polished surfaces. Handles with strongly fixed 18/10 Stainless Steel rivets.
- The heat is distributed evenly over the surface of the pot
- Greater control of cooking temperature
- Considerable saving of energy and time
- Minor alteration of vitamins and proteins during cooking
These pans are quite practical, too. The metal undergoes a titanium-based molecular embedding process (PVD) that makes for dishwasher-safe utensils that won't corrode, oxidize or stain.
Delivery in 7-10 Working Days
The design of this frying pan creates a luxurious feel and a distinctive and unique appearance. The oversized handle with a rounded edge guarantees an ergonomic grip.
The non-sharp-cornered bottom edge of this frying pan avoids damage to induction and ceramic hobs. The heat-diffusing bottom with elevated thickness, heating surface to the edge of the body, guarantees an outstanding heat distribution. The heat will also be retained longer, even when the pan is removed from the heat source.
The Eterna® non-stick coating inside this frying pan is safe for use with non-sharp metal utensils, PFOA free and 100% dishwasher safe. Easy to use, easy to maintain.
The STILE cookware is manufactured according to the combined standards of Mepra and Pininfarina: professionalism in the manufacturing process combined with a unique, luxurious and chic appearance.
Delivery in 7-10 Working Days
新鮮大蒜-100克
Gr. 200 Vacuum Pack
Ready to Eat. Just reheat and add your favorite seasoning.
Please note: Each serving is base on grams, items may not come as one entire piece
Shopping for someone else but not sure what to give them?
Give them the gift of choice with a The Italian Club Hong Kong gift card.
為別人購物，但不確定要給他們什麼？
憑The Italian Club Hong Kong禮品卡為他們選擇禮物
Gift cards are delivered by email and contain instructions to redeem them at checkout.
Our gift cards have no additional processing fees.
禮品卡通過電子郵件發送，並包含在結帳時兌現的說明。
我們的禮品卡沒有額外的處理費
Authentic Gorgonzola DOP is an Italian blue-veined cheese produced in the Italian regions of Lombardy and Piedmont.
Gorgonzola DOP 是在意大利倫巴第和皮埃蒙特地區生產的意大利藍紋奶酪
Gorgonzola DOP is a soft cheese, it has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins due to the marbling process, produced with pasteurized cow's milk. The rind is compact, rough, hard and grey/pinkish in color but not edible. It takes a minimum of 45 days ageing to let Gorgonzola demonstrate its unique characteristics. The flavor varies from sweet to slightly spicy to very spicy depending on age, with notes of sour cream and lactic tang. The cheese is rich and fat in the mouth, and the flavor, a curious blend of sweet and spicy, is definitely addictive.
Gorgonzola DOP 是一種軟奶酪，它具有淡黃色，黃油狀和熔融狀的糊狀斑點，由於經過大理石花紋加工而成並具有均勻分佈的藍色和綠色紋理，是用巴氏消毒的牛奶製成的。皮是緻密，粗糙，堅硬和灰色/粉紅色的，但不能食用。Gorgonzola至少需要經過45天的熟成，才能展示其獨特的特性。口味從甜到微辣到非常辣，取決於其陳年時間，帶有酸味和乳酸味。奶酪的口感濃郁而肥膩，其甜味和辛辣味的奇妙混合絕對令人上癮
Gorgonzola DOP perfect for a wide range of culinary pursuits. Spread it on fresh crusty rye bread with a dollop of flavorful fruit preserves, swirl it into soups for added creaminess and a hint of that blue taste, celery stalks dip or simply serve it alongside fresh figs and honey for a celebration of its sweet flavor.
Gorgonzola DOP 非常適合各種美食。將其塗在新鮮的硬皮黑麥麵包上，並帶有一團可口的水果罐頭，將其打成湯以增加奶油味和淡淡的藍色味，芹菜桿蘸醬或僅與新鮮的無花果和蜂蜜一起食用即可頌揚其甜味
Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質
Vacuum packed 真空包裝
Home made in our kitchen, an amazing and delicious mix of 2 of the creamiest Italian cheese and crunchy walnuts.
Spread on bread or add some honey for a unique experience of taste and flavors.
300grams total. Keep refrigerated. To consume within 7 days from delivery.
Authentic Grana Padano DOP Cheese.
正宗的Grana Padano DOP 奶酪
Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.
Grana Padano於1996年6月12日獲得DOP許可，是為數不多的可以與奶酪之王競爭的奶酪之一。帕馬森（Parmigiano-Reggiano）。它是由基亞拉瓦萊的西多會修道士於12世紀創建的，至今仍在意大利東北部的波河山谷中製作
This cheese is made from 100% pasteurized, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-colored rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavor. As Grana Padano ages, the flavors become pronounced, savory and complex.
這種奶酪由兩次擠奶過程中經過100％巴氏殺菌的半脫脂牛奶製成，通常陳化兩年。在奶酪製作過程的最後，Grana Padano 開發出堅硬，厚實和深稻草色的外皮，以保護芳香，乾，片狀的內部。格蘭納（Grana）在意大利語中意為“粒狀”，體現在細顆粒狀質地中，帶有強烈的甜味。隨著Grana Padano 的陳年，口味變得明顯，咸而復雜
Grana Padano DOP is sweet and nutty with aromas of butter and hay, crumbly and crystalline. Enjoy the cheese on its own or paired with earthy and intense Italian prosciutto, fruit, and honey.
Grana Padano DOP 香甜可口，帶有牛油和乾草的香氣，晶形鬆碎。可以單獨享用奶酪，也可以搭配土質濃郁的意大利火腿，水果和蜂蜜搭配
Optional grated or full piece
可選擇磨碎或原件
Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用
Vacuum packed 真空包裝
Authentic Guanciale from Amatrice - 100 Grams
來自Amatrice的正宗Guanciale - 100克
Cured pork cheek for your own Carbonara with authentic Italian ingredients. Sliced or whole piece. Better than Pancetta and Bacon for your authentic Italian pasta.
用正宗的意大利食材醃製的豬肉麵頰，適合自己的Carbonara。可切成薄片或整塊，比起Pancetta和Bacon，給您更好的正宗意大利麵食
In the Central Apennine, in a beautiful green valley between the Monti della Laga and the Sibillini Mountains National Parks, is located the SANO factory. In this area rich in nature and traditions, the company has found an ideal habitat for the production of hams, sausages and typical regional specialties.
SANO 工廠位於亞平寧中部，在Monti della Laga 和 Sibillini 山國家公園之間美麗的綠色山谷中。在這個擁有豐富自然和傳統的地區，該公司為生產火腿，香腸和典型的地方特色菜找到了理想的棲息地
THE GUANCIALE AMATRICIANO ( PORK CHEEK) , indispensable for the famous Amatriciana pasta, is obtained from the cheeks and throat of the pig, salted and seasoned with spices well before moving on to the drying stage. Removed from the salt, drained and tied with string, the Guanciale is left to be seasoned with pepper, a touch that enhances its flavor and gives it character without altering the taste. The aging process lasts a period of three months.
著名的Amatriciana意大利麵必不可少的GUANCIALE AMATRICIANO 豬肉面頰是從豬的臉頰和喉嚨獲得的，醃製並用香料調味後才能進入乾燥階段。除去鹽分後，瀝乾水分並用繩子捆起來，關瓜葉菜還可以加胡椒粉調味，這種觸感可以增強其風味，並在不改變口味的情況下賦予其特色。老化過程持續三個月
Shelf life: 3 days after sliced
保質期：切片後3天內食用
Vacuum packed 真空包裝
GUIDALBERTO 2022, Tenuta San Guido, Toscana
Grape Varieties : 60% Cabernet Sauvignon, 40% Merlot
Tenuta San Guido - Guidalberto 2022
Sassicaia's Younger Sibling, with a Unique Personality
Discover the Guidalberto 2022, the most accessible and immediate expression of the celebrated Tenuta San Guido terroir, home of the legendary Sassicaia. This red wine is not merely a "second wine," but an artwork in its own right, crafted to showcase the estate's DNA in a charming style that is enjoyable even in its youth.
A Flavorful and Vibrant Vintage
The Guidalberto 2022 is the result of a masterfully managed warm vintage, giving rise to a wine with surprising freshness and elegance. The Cabernet Sauvignon and Merlot blend offers a rich and enveloping sensory profile. On the nose, powerful aromas of blackberry and blackcurrant emerge, enriched by notes of aromatic herbs, mint, sage, and a light spiciness from the oak.
Elegance, Structure, and Freshness
On the palate, it stands out for its solid yet never heavy structure, with refined and creamy tannins that blend harmoniously. A vibrant acidity makes the sip juicy and incredibly flavorful, leading to a long finish that recalls ripe red fruits and a touch of minerality. It's a wine that expresses itself with energy and character, all while maintaining a remarkable grace and balance.
Perfect for pairing with grilled red meats, roasts, game, and aged cheeses, the Guidalberto 2022 is the ideal choice for those who wish to savor the Tuscan excellence of Tenuta San Guido in a wine with immediate appeal and great aging potential.
Tenuta San Guido - Guidalberto 2022
西施佳雅的年輕兄弟，獨具個性
探索 Guidalberto 2022，這款酒完美地體現了傳奇西施佳雅（Sassicaia）的故鄉——聖圭托酒莊（Tenuta San Guido）的風土，且風格更為親和、易於親近。它不僅僅是「副牌酒」，而是一件獨立的藝術品，旨在以其迷人的風格，展現酒莊獨特的釀酒哲學，即使在年輕時也能盡情享受。
充滿風味與活力的年份
Guidalberto 2022 是在一個溫暖年份下精心釀造的傑作，呈現出令人驚豔的新鮮度和優雅。這款由**赤霞珠（Cabernet Sauvignon）和梅洛（Merlot）**混釀而成的紅酒，提供了豐富而迷人的感官體驗。初聞之下，濃郁的黑莓和黑加侖香氣撲鼻而來，並與芳香草本植物、薄荷、鼠尾草以及橡木帶來的淡淡香料氣息巧妙融合。
優雅、架構與清新
在口感上，它以堅實卻不沉重的結構脫穎而出，單寧精緻柔順，與酒體和諧交融。充滿活力的酸度使口感多汁且風味飽滿，悠長的餘韻中帶有成熟的紅色水果風味和一絲礦物質氣息。這是一款充滿活力和個性的葡萄酒，同時保持了卓越的優雅和平衡。
Guidalberto 2022 是搭配烤紅肉、烤肉、野味和陳年奶酪的完美選擇，是那些希望透過一款既具即時魅力又具陳年潛力的佳釀，來品味聖圭托酒莊非凡托斯卡尼風情的美好選擇。
—————————————
TENUTA SAN GUIDO
Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.
Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.
GUIDALBERTO
If Mario Incisa, creator of Sassicaia, was inspired by his great-uncle Leopoldo Incisa della Rocchetta, then his son Nicolò, director of Tenuta San Guido since forty years, has been motivated by Guidalberto della Gherardesca his great great great grandfather.
The latter, who lived in the early nineteenth century in Bolgheri was a pioneer of modern agriculture, and is famous for having planted the cypress alley that inspired the poet Giosuè Carducci.
Nicolò Incisa explains thus the choice of the name and creation of new wine in 2000:
"The wine was created for two reasons:
First of all, the desire to see what we could accomplish with Merlot, a grape that we had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to our veteran Sassicaia”.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Region: Northern slope of Etna in the commune of Randazzo.
Grape Variety: 100% Pinot Nero
Description: Terre Siciliane is the region-wide IGT title for Sicily. It was created in November 2011, to take the place of Sicilia IGT and sit underneath the newly-created Sicilia DOC. The name Terre Siciliane translates literally as "Sicilian lands".
描述：Terre Siciliane 是西西里島的區域性 IGT 頭銜。它創建於2011年11月，代替了Sicilia IGT，位於新創建的Sicilia DOC之下。 Terre Siciliane 的字面意思是“西西里土地”
This vine is a challenge, at 850 meters above sea level and under the influence of the great volcano. The volcanic sand element of the soil adds a refreshing energy to the well renowned elegance of Pinot, a result of the mineral of soil. Pinò is a foreign, perfectly adapted to the customs and traditions of the place he put his roots down. Aging in bottle for at least one year.
這種葡萄樹是一個挑戰，它位於海拔850米處，並受到大火山的影響。土壤中的火山砂元素為著名的黑皮諾葡萄增添了清爽的能量，這是土壤礦物質的結果。皮諾（Pinò）是個外族，完全適應了他紮根的地方的習俗和傳統。在瓶中陳釀至少一年
Tasting Note: Pale ruby red, fresh taste, hints of red fruits accompanied by pleasant spicy notes, fragrant harmonious, fine tannin level and fairly freshness. Excellent with red meat, legumes, turkey, mushroom-based dishes and little seasoned cheese.
酒注：淡紅寶石色，新鮮的味道，帶有淡淡的紅色水果味，伴有令人愉悅的辛辣風味，芬芳和諧，單寧細膩，相當新鮮。非常適合搭配紅肉，豆類，火雞，蘑菇類菜餚和少量調味奶酪
Alcohol Content: 13.5% 酒精度：13.5％
Size: 750ml 容量：750毫升
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Appellation: Lazio IGT
Region: Lazio, Italy
Grape Varieties: 40% Grenache, 30% Syrah , 20% Carignano, 10% Tempranillo
Description: Habemus by San Giovenale is a noble, intense and powerful red wine, born in the Viterbo area from sapling vines of international grape type, vinified in steel tanks and aged for 20 months in new barriques. It expresses itself with richness, elegance and intensity, granting complex notes of fruit jam, sweet spices, red flowers, graphite, pepper and licorice. Wine made with old style artisanal methods.
描述：San Giovenale 的 Habemus是一款高貴，濃烈而有力的紅酒，產自維泰博地區，來自國際葡萄類型的幼樹藤，在鋼罐中進行釀造，並在新木桶中陳釀20個月。它以豐富，優雅和濃郁的氣息表達自己，散發出水果果醬，甜香料，紅色花朵，石墨，胡椒和甘草的複雜香氣。用舊式手工方法製成的葡萄酒
Tasting Note: Rich, noble and complex, with scents of wild berries in jam, red flowers, sweet spices, graphite, pepper and licorice. Taste Powerful, full-bodied and well-balanced between structure, smoothness and freshness, with a long persistence.
酒注：濃郁，高貴而復雜，帶有果醬，紅色花朵，甜香料，石墨，胡椒和甘草中的野生漿果香氣。口感強勁，豐富，均衡，在結構，光滑度和新鮮度之間保持持久
Alcohol Content: 15% 酒精度：15％
Size: 750ml 容量：750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
HAM & MELON + 2 PIZZA
HKD 298
Italian Dinner Idea serves 2 to 3 Guests
1 whole Cantaloupe Melon 1.5/2kg + 1x 100g Parma Ham 24 Month + 2 Margherita Pizza 9"
+ 1 Home Made Pizza Bread Ciabatta
Do you like a light and healthy dinner, easy to prepare and with all the nutritional values to help you sleep wonderfully and be ready for tomorrow busy day? Try Parma Ham 24 Month and Cantaloupe Melon together with 2 Margherita Pizza Gourmet Vacuum Pack.
Slice the melon, lay on it some Parma Ham slices and toast some bread in the oven while reheating the Pizza in your at 220 Celsius for 4 minutes. Keep some Parma to top-up one of your Pizza.
Your Italian Dinner is served
😋
Made from fermented malt juice, the Heinz Malt Vinegar has a pungent, full-bodied taste that goes best with seafood and protein dishes such as fish and chips or steak. The subtle hint of malt enhances the overall taste of this vinegar. The slight acidity in the vinegar will enhance your flavors when drizzled over salads or added to recipes. The rich flavor of this vinegar can completely transform your dishes in no time.
Ingredients: Malt Vinegar (Barley, Corn Malt)
Origin: UK
Format: 568 ml
HIP CELEBRATION by Lucaris (12 Wine Glasses)
We infused the feeling of Modern Jazz from NYC with the forward-looking and elegant design of Hong Kong Hip wine glasses that complement your milestone celebrations, exquisitely defining your luxurious style.
THE 12 ELEGANT GLASSES TO FULLY ENJOY THEM
*Bordeaux Glass x 4;
*Champagne Glass x 4;
*Chardonnay Glass x 4
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Imagine 4 of the most delicious certified Italian DOP cheese in a sauce that accompany your forkfuls of pasta, pizza or everywhere you like to use it. This velvety, elegant, versatile Four Cheese sauce is wonderful on pasta, but can also be used to make a gratin of vegetables.
想像一下4種經過認證的最美味意大利DOP芝士，其中的醬汁會為你一叉又一叉的意大利麵，比薩餅或使用在您喜歡的任何地方上的食感伴奏。這種柔軟，優雅，用途廣泛的四芝士醬對意大利麵非常有用，但也可以用來做蔬菜的焗烤
We have made it with cheeses of Parmigiano DOP, Grana Padano DOP, Gorgonzola DOP and Pecorino DOP in cream and butter sauce.
我們在奶油和牛油醬中加入了帕馬森（Parmigiano）DOP，格拉納帕達諾（Grana Padano）DOP，戈貢佐拉藍黴（Gorgonzola）DOP 和佩科里諾（Pecorino）DOP 的芝士
A combination of cheeses from Italy that will fill you with joy. Simply delicious.
來自意大利的芝士組合將會帶給您歡樂。簡單好吃
Pour directly in a pan with 2 table spoons of water for pasta or top your pizza before cooking.
直接在鍋中倒入2湯匙的水給意大利麵，或在烹飪前將其倒在比薩餅上面
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
Our signature Home Made Tomato Sauce with fresh spicy chili, chili flakes and spicy extra virgin olive oil. Hot and delicious.
我們的招牌自製番茄醬，配以新鮮的辣辣椒，辣椒片和辣特級初榨橄欖油。香辣又美味
Arrabbiata sauce, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originates from the Lazio region, around Rome. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers.
Arrabbiata 醬，是一種用大蒜，西紅柿和橄欖油做的干紅辣椒製成的通心粉辣醬。醬汁起源於羅馬附近的拉齊奧地區。 Arrabbiata 在意大利語中的字面意思是“生氣”。醬的名稱是意指辣椒的辛辣味
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
Our signature Home Made Bolognese sauce took more than 4 hours slow cooked to concentrate flavors and taste to perfection.
我們的招牌自製肉醬經過4個多小時的慢煮，以使風味和口味更加完美
The classic Bolognese sauce is a sauce made with meat that is then mixed with pasta before eating. It is called "Ragù alla bolognese" in Italy. The sauce came from Bologna in Italy. A very essence of Italian comfort food.
經典的Bolognese是用肉製成的醬，然後在食用前與意大利麵混合。在意大利被稱為"Ragùalla bolognese"。醬汁來自意大利的博洛尼亞。比喻為意大利舒適食品的精髓
We prepared daily with "Pelati" tomatoes, chopped Black Angus striploin, carrot, celery, onions, garlic, basil and extra virgin olive oil. Believe me, once you try this, authenticity will be the last thing on your mind!
我們每天都準備“ Pelati”西紅柿，切碎的黑安格斯牛腰肉，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油。相信我，一旦您嘗試過，最後在你腦海出現的只會是一個真實的感覺！
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 72 Hours
保持冷藏。在72小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
The traditional and authentic recipe for Carbonara. Made with fresh eggs, Pecorino DOP cheese, ground pepper and Guanciale pork cheek, and a matter of art and balance.
Carbonara 的傳統和地道食譜。用新鮮的雞蛋，Pecorino DOP 芝士，黑胡椒和Guanciale豬臉加上其平衡藝術的重要性而製成
Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta. Apparently carbonara is invented by Renato Gualandi, one of the most influential chefs and restaurant owners of post-war Italy in 1944.
Guanciale 是用豬頰肉製成的美味醃製豬肉產品。 Guanciale 更傳統，且口味精緻。它基本上是pancetta的美味版本。顯然，carbonara 是雷納托·瓜蘭迪（Renato Gualandi）於1944年發明的，Renato Gualandi 是戰後意大利最有影響力的廚師和餐館老闆之一
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
