Products
Winery: La Guardiense
Region: Sannio Beneventano, Campania, Italy
Grape Variety: 100% Fiano
Description: La Guardiense, the farming co-operative which is one of the biggest in Italy, was founded in 1960 by 33 farsighted and courageous farmers. Fiano Janare is the product of careful selection in the vineyard and ageing in the cellar in steel tanks only, the ideal containers for maintaining all the natural fragrance. A fine and elegant white.
描述:La Guardiense 是意大利最大的農業合作社之一,由33位有遠見和勇敢的農民於1960年成立。 Fiano Janare 是在葡萄園中精心挑選並在鋼製酒窖中陳年的產品,是保持所有天然香氣的理想容器。精緻而優雅的白酒款
Tasting Note: Straw-yellow color with hints of green. The nose has a characteristic floral and fruity scent reminiscent of apple and pear. On the palate it is fresh, characterized by a pleasant acidic shoulder and a certain rapidity before a slightly almond closing. Ideal with seafood dishes, prawns, octopus,
and baked sea bass. Very good with strongly-flavored cheeses and white meat.
酒注:稻草黃色,略帶綠色。鼻子具有特徵性的花香和帶有蘋果和梨的果香。口感清新,特徵是酸味宜人,略帶杏仁閉合前具有一定的速度。非常適合搭配海鮮,大蝦,章魚,和烤鱸魚。非常適合搭配口味強烈的奶酪和白肉
Alcohol Content: 13.5% 酒精度:13.5%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
CARE, LOVE, PRESTIGE, ART
Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.
ALVARO BIDO
CREATES LA DONATELLA LINE
10 Pieces
1 each of: Lemon cake roll, Tiramisu roll, White beignet with cocoa filling, Chocolate Bigne', Cupcake with strawberries, Tartella with passion fruit and flambé meringue, shortcrust baskets with fruit, Mango Mousse, Strawberry Mousse.
FINOCCHIONA IGP
FRESHLY & THINLY SLICED IN HONG KONG
Finocchiona IGP - one of the most famous and celebrated cured meats in Tuscany.
Recognized by the IGP mark, the production of Finocchiona is strictly regulated, using only high quality pork raised in Italy.
The traditional methods of production of our famous salami with fennel are deeply intertwined with Tuscany itself and have also been appreciated by members of the Medici family and by Leonardo Da Vinci.
TYPICAL TUSCAN COLD CUTS
Its origins date back to the Middle Ages, when farmers replaced the expensive and rare black pepper with fennel seeds, perfect for flavoring meat.
The ingredients of this Tuscan salami, are salt, black pepper, garlic and red wine. It is during the aging that all the unique flavors of Finocchiona PGI develop, creating intense notes of salt, fennel and spices.
保質期:切片後3天。保持冷藏
Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎,產品可能不會以數量計算
Producer: Tenuta di Fiorano
Appellation: Lazio IGT
Grape varieties: 50% Grechetto and 50% Viognier
Description: The Fioranello Bianco is a savory and elegant white wine that expresses in a pure and sincere way the territory of the Colli Albani. Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. First vintage produced: the first bottling is in 2007; the wine was conceived by Prince Alessandrojacopo Boncompagni Ludovisi.
描述:Fioranello Bianco 是一款美味而優雅的白葡萄酒,以純正的方式表達了Colli Albani 的領土。葡萄酒由在葡萄園中不含合成農藥,肥料和除草劑的葡萄製成。首次生產年份:2007年開始裝瓶;該酒是由亞歷山德羅雅科波·邦康帕尼·盧多維西王子(Alessandrojacopo Boncompagni Ludovisi)構思的
Tasting Note: This has a straw-yellow color with golden reflections. The aromas are intense and elegant and range from floral scents to those of tropical fruit, together with notes of golden delicious apple and banana. This a fragrant, dry white wine with a distinct mineral texture that can only come from the volcanic soils that surround the ancient villa.
酒注:它具有稻草黃色和金色反射色。香氣濃郁而優雅,從花香到熱帶水果的香氣不一,還帶有金色美味的蘋果和香蕉的香氣。這是一種芬芳,乾燥的白葡萄酒,具有獨特的礦物質質地,只能來自圍繞古別墅的火山土壤
Alcohol Content: 13% 酒精度:13%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Producer: Tenuta di Fiorano
Appellation: Lazio IGT
Grape variety: 100% Cabernet Sauvignon
Description: Fioranello Rosso is produced with 100% Cabernet Sauvignon , selected from the same vineyard that gives life to Fiorano Rosso and for which oak was chosen for aging for at least 12 months before bottling. The grapes are picked and pressed by hand and the wine is fermented in the Vecchia Cantina (Old Cellar), after which the wine is moved to the Cantina Storica (Historic Cellar)
描述:菲奧拉內洛羅索(Fioranello Rosso)產自100%的赤霞珠,其產自菲奧拉諾·羅索(Fiorano Rosso)所用的同一家葡萄園,並為此選擇了橡木桶陳化至少12個月後再裝瓶。手工採摘並壓榨葡萄,然後在Vecchia Cantina(舊酒窖)中進行發酵,然後將酒移至Cantina Storica(歷史酒窖)
Tasting Note: A red wine with an intense ruby color and bold and persistent aromas that recall black fruits like blackberry and blueberry, accompanied by scents of spice and an elegant vanilla note, along with an austere one from bottle aging. The mouthfeel is balanced, persistent and quite elegant.
酒注:一款帶有強烈紅寶石色和醒目的持久香氣的紅酒,讓人回想起黑莓和藍莓等黑果,並散發著香料的香氣和優雅的香草氣息,以及從瓶中陳釀而來的樸實酒味。口感平衡,持久且非常優雅
Alcohol Content: 13.5% 酒精度:13.5%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Region: Lazio, Italy
Grape Varieties: 65% Cabernet Sauvignon, 35% Merlot
Description: Fiorano Rosso is a powerful red wine, full-bodied and complex. Made from Cabernet Sauvignon and Merlot grapes, the wine ages in old 10-hectoliter Slovenian barrels. It has a bright, intense ruby color of medium concentration. Vinified in oak vats and slowly matured for 30 months in large casks and for 2 years in bottles.
菲奧拉諾·羅索(Fiorano Rosso)是一款功能強大,濃郁而復雜的紅酒。該酒以赤霞珠和梅鹿lot葡萄製成,在10升的舊斯洛文尼亞桶中陳釀。它具有中等濃度的明亮,強烈的紅寶石色。在橡木桶中陳釀,在大木桶中緩慢熟化30個月,在瓶中緩慢熟化2年
Tasting Note: The aromas are truly complex and pronounced with austere notes of tar, slightly smoky as well as balsamic tones along with accents of cassis and blueberry that merge into a broad aromatic spectrum of extraordinary elegance.
香氣真正複雜,並帶有焦油,淡淡的煙熏味,香脂味以及黑醋栗和藍莓的香氣,並融合成廣泛的非凡優雅香氣
The mouthfeel is silky, harmonious and full-bodied with just a hint of very fine tannins. A wide range of berries, fruit in alcohol, sweet spices and balsamic herbs composed the olfactory profile. On the palate it is vigorous, rich, elegant and very persistent. The finish is agile and subtle with an excellent persistence.
口感柔滑,和諧,濃郁,單寧非常細膩。種類繁多的漿果,酒精中的水果,甜香料和香脂構成了嗅覺特徵。口感強勁,濃郁,優雅而持久。表面處理敏捷而細膩,具有出色的持久性
Food Pairing: Blue Cheese, Aged Cheese, Red meat Stew
食物搭配:藍紋奶酪,陳年奶酪,紅肉燉
Fiorano Red 2012 - Faccino Doctor Wine 2018 / Essential Guide to Italian Wines 2018
Fiorano Red 2012 - Tre Biccheri 2018 / Gambero Rosso 2018 Wine Guide
Alcohol Content: 13% 酒精度:13%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Chianina is the most known name for the Dwarf Calf of the Central Apennine, the authentic beef used in Florence and the whole Tuscany for Fiorentina.
基亞尼納(Chianina)是亞平寧中部矮小牛的最著名名字,它是佛羅倫薩使用的正宗牛肉,而佛羅倫薩則是整個托斯卡納地區
The ideal dry aging process for the meats is 40 days to smooth fibers and present it when best matured. Evaporation shrinks the beef, concentrating its flavor as it softens the meat. Additionally, the proteins and fats go through a transformation as well. The result is superb beef with an extraordinarily rich flavor and buttery texture.
肉類的理想干法老化過程是40天使纖維光滑,並在成熟時呈現出來。蒸發使牛肉收縮,使牛肉變軟,從而增添了風味。另外,蛋白質和脂肪也經歷轉化。結果是精製的牛肉,具有異常豐富的風味和牛油狀質地
Net Weight 1kg approximately, ready to grill. Ideal for 2 to 4 people.
淨重約1.2公斤,可隨時燒烤烹調。 2至4人的理想選擇
Need cooking suggestion? Just click on "Live Chat" icon at the bottom right.
需要烹飪建議嗎?只需點擊右下角的 “即時對話”圖標
ITS MAJESTY, THE FIORENTINA OF FASSONA.
WHAT ELSE TO SAY?
FIORENTINA a cut that needs no introduction.
Fiorentina of Piedmontese breed beef (slow food presidium) “La Granda” is obtained from precious hindquarter cuts. When the tenderness of tenderloin meets the taste of sirloin.
1200 grams approximately, vacuum pack from fresh in Italy.
Delivered chilled ready to grill.
Out of stock? Pre-order and get delivered to your door every Tuesday.
Butchered and vacuum packed in Genola (CN) by La Granda and shipped to Hong Kong by air at -18C to preserve freshness, nutritional values and texture.
The Due collection by Mepra is flatware that exudes luxury as a lifestyle. Its cool, minimal, sexy style is inspired by influential designers like Angelo Mangiarotti and exalted through generations of tradition, technique and superb materials. They are quite practical, too. The metal undergoes a titanium-based molecular embedding process that makes for dishwasher-safe utensils that won't corrode, oxidize or stain.
Delivery in 7-10 Working Days
- A complete range including serving pieces
- Substantially thicker stainless steel
- The resin of the handle is enriched with glass fibers: this guarantees the maximum color brightness
- 100% Dishwasher safe
- The handle grips are welded with an ultrasonic welding process: this guarantees a perfect hold
- Made in Italy
Delivery in 7-10 Working Days
The Linea collection by Mepra is flatware that exudes luxury as a lifestyle. Its cool, minimal, sexy style is inspired by influential designers like Angelo Mangiarotti and exalted through generations of tradition, technique and superb materials. They're quite practical, too. The metal undergoes a titanium-based molecular embedding process that makes for dishwasher-safe utensils that won't corrode, oxidize or stain.
Delivery in 7-10 Working Days
The elegance of the cutlery is measured when, table spoon, table fork and table knife, together with the teaspoon, are harmoniously tied, with respect to their dimensions, creating the perfect harmony on table, where each piece lives and works together.
Delivery in 7-10 Working Days
The elegance of the cutlery is measured when, table spoon, table fork and table knife, together with the teaspoon, are harmoniously tied, with respect to their dimensions, creating the perfect harmony on table, where each piece lives and works together.
The surface treatment that gives the colour is a PVD process (Physical Vapour Deposition). Ions of titanium nitride and zirconium nitride are deposited on the surface of the cutlery through a vacuum process.
This technology has been developed for the aeronautic industry and is used to cover the shuttles panels to make them more resistant.
Delivery in 7-10 Working Days
Made fresh on order. Vacuum Pack. Store in fridge for 7 days or in freezer up to 3 month.
Taste the deliciousness of our Home Made Focaccia.
48 Hours Leavening, Italian flour, Italian extra Virgin Olive oil, Cervia Salt.
Choose plain or with Italian green olives.
250g. If you can, reheat in the bottom part of the oven at 180 Celsius for for 30 seconds (oven need to be hot), to enjoy in its best shape.
Val d'Aosta 的正宗Fontina 奶酪DOP
Fontina DOP is a classic Italian cheese made in the northern region of Valle d’Aosta since the 12th century. The texture and flavour of Fontina depends on how long it has been aged. The texture can vary from semi-soft to firm and the flavours from mild and rich to more robust and overpowering, typically, Fontina DOP is aged for 90 days. Made from 100% pasteurized cow's milk. Texture is creamy, dense, firm, smooth and supple.
Fontina DOP 是自12世紀以來在瓦萊達奧斯塔北部地區生產的經典意大利奶酪。 Fontina 的質地和風味取決於其陳年時間。質地可以從半軟變硬,從中度到濃郁到更健壯和壓倒風味,通常,Fontina DOP會陳化90天。由100%巴氏殺菌的牛奶製成。質地乳脂狀,緻密,緊實,光滑和柔軟
Fontina can be served in many different ways, generally, in Northern Italy it is eaten alone or with a slice of white bread. Nebbiolo, red wine with wild cherry and truffles is a match for Fontina.
Fontina 可以通過多種方式提供,通常,在意大利北部,可以單獨食用或與一片白麵包一起食用。 Nebbiolo,紅酒配野櫻桃和松露是Fontina的搭配
Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質
Minimalist design for this collection of high-performance pots and pans. The high conductivity of pure aluminum merges with the practicality and hygiene of steel.
18/10 Stainless Steel, aluminum core, Induction Steel outside. Inside and outside mirror polished surfaces. Handles with strongly fixed 18/10 Stainless Steel rivets.
- The heat is distributed evenly over the surface of the pot
- Greater control of cooking temperature
- Considerable saving of energy and time
- Minor alteration of vitamins and proteins during cooking
These pans are quite practical, too. The metal undergoes a titanium-based molecular embedding process (PVD) that makes for dishwasher-safe utensils that won't corrode, oxidize or stain.
Delivery in 7-10 Working Days
The design of this frying pan creates a luxurious feel and a distinctive and unique appearance. The oversized handle with a rounded edge guarantees an ergonomic grip.
The non-sharp-cornered bottom edge of this frying pan avoids damage to induction and ceramic hobs. The heat-diffusing bottom with elevated thickness, heating surface to the edge of the body, guarantees an outstanding heat distribution. The heat will also be retained longer, even when the pan is removed from the heat source.
The Eterna® non-stick coating inside this frying pan is safe for use with non-sharp metal utensils, PFOA free and 100% dishwasher safe. Easy to use, easy to maintain.
The STILE cookware is manufactured according to the combined standards of Mepra and Pininfarina: professionalism in the manufacturing process combined with a unique, luxurious and chic appearance.
Delivery in 7-10 Working Days
新鮮大蒜-100克
Gr. 200 Vacuum Pack
Ready to Eat. Just reheat and add your favorite seasoning.
Please note: Each serving is base on grams, items may not come as one entire piece
Pure Trebbiano d’Abruzzo grapes harvested at the end of September and fermented in steel for a young and fresh wine, which tells the story of the vine in the most genuine way possible. The simple guyot training system naturally lowers the luxuriant productivity typical of the vine and produces quality grapes. The result is a dense white with aromas of crisp apples and pears and a lovely honey texture, while the body is full, textured and flavorful.
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Shopping for someone else but not sure what to give them?
Give them the gift of choice with a The Italian Club Hong Kong gift card.
為別人購物,但不確定要給他們什麼?
憑The Italian Club Hong Kong禮品卡為他們選擇禮物
Gift cards are delivered by email and contain instructions to redeem them at checkout.
Our gift cards have no additional processing fees.
禮品卡通過電子郵件發送,並包含在結帳時兌現的說明。
我們的禮品卡沒有額外的處理費
Gorgonzola DOP 是在意大利倫巴第和皮埃蒙特地區生產的意大利藍紋奶酪
Gorgonzola DOP is a soft cheese, it has a pale yellow, buttery and melty paste speckled with a homogeneous distribution of blue and green veins due to the marbling process, produced with pasteurized cow's milk. The rind is compact, rough, hard and grey/pinkish in color but not edible. It takes a minimum of 45 days ageing to let Gorgonzola demonstrate its unique characteristics. The flavor varies from sweet to slightly spicy to very spicy depending on age, with notes of sour cream and lactic tang. The cheese is rich and fat in the mouth, and the flavor, a curious blend of sweet and spicy, is definitely addictive.
Gorgonzola DOP 是一種軟奶酪,它具有淡黃色,黃油狀和熔融狀的糊狀斑點,由於經過大理石花紋加工而成並具有均勻分佈的藍色和綠色紋理,是用巴氏消毒的牛奶製成的。皮是緻密,粗糙,堅硬和灰色/粉紅色的,但不能食用。Gorgonzola至少需要經過45天的熟成,才能展示其獨特的特性。口味從甜到微辣到非常辣,取決於其陳年時間,帶有酸味和乳酸味。奶酪的口感濃郁而肥膩,其甜味和辛辣味的奇妙混合絕對令人上癮
Gorgonzola DOP perfect for a wide range of culinary pursuits. Spread it on fresh crusty rye bread with a dollop of flavorful fruit preserves, swirl it into soups for added creaminess and a hint of that blue taste, celery stalks dip or simply serve it alongside fresh figs and honey for a celebration of its sweet flavor.
Gorgonzola DOP 非常適合各種美食。將其塗在新鮮的硬皮黑麥麵包上,並帶有一團可口的水果罐頭,將其打成湯以增加奶油味和淡淡的藍色味,芹菜桿蘸醬或僅與新鮮的無花果和蜂蜜一起食用即可頌揚其甜味
Suggest to consume within three days to maintain its best quality
建議於三天內食用以保持其最佳品質
Home made in our kitchen, an amazing and delicious mix of 2 of the creamiest Italian cheese and crunchy walnuts.
Spread on bread or add some honey for a unique experience of taste and flavors.
300grams total. Keep refrigerated. To consume within 7 days from delivery.
正宗的Grana Padano DOP 奶酪
Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy.
Grana Padano於1996年6月12日獲得DOP許可,是為數不多的可以與奶酪之王競爭的奶酪之一。帕馬森(Parmigiano-Reggiano)。它是由基亞拉瓦萊的西多會修道士於12世紀創建的,至今仍在意大利東北部的波河山谷中製作
This cheese is made from 100% pasteurized, semi-skimmed cow’s milk from two milking and generally aged for two years. At the end of the cheese making process, Grana Padano develops a firm, thick and deeply straw-colored rind protecting the fragrant, dry, flaking interior. Grana means “grainy” in Italian which is reflected in the fine granular texture with an intensely sweet flavor. As Grana Padano ages, the flavors become pronounced, savory and complex.
這種奶酪由兩次擠奶過程中經過100%巴氏殺菌的半脫脂牛奶製成,通常陳化兩年。在奶酪製作過程的最後,Grana Padano 開發出堅硬,厚實和深稻草色的外皮,以保護芳香,乾,片狀的內部。格蘭納(Grana)在意大利語中意為“粒狀”,體現在細顆粒狀質地中,帶有強烈的甜味。隨著Grana Padano 的陳年,口味變得明顯,咸而復雜
Grana Padano DOP is sweet and nutty with aromas of butter and hay, crumbly and crystalline. Enjoy the cheese on its own or paired with earthy and intense Italian prosciutto, fruit, and honey.
Grana Padano DOP 香甜可口,帶有牛油和乾草的香氣,晶形鬆碎。可以單獨享用奶酪,也可以搭配土質濃郁的意大利火腿,水果和蜂蜜搭配
Optional grated or full piece
可選擇磨碎或原件
Keep refrigerated. To be consumed within 48 hours.
保持冷藏。要在48小時內食用
Authentic Guanciale from Amatrice - 100 Grams
來自Amatrice的正宗Guanciale - 100克
Cured pork cheek for your own Carbonara with authentic Italian ingredients. Sliced or whole piece. Better than Pancetta and Bacon for your authentic Italian pasta.
用正宗的意大利食材醃製的豬肉麵頰,適合自己的Carbonara。可切成薄片或整塊,比起Pancetta和Bacon,給您更好的正宗意大利麵食
In the Central Apennine, in a beautiful green valley between the Monti della Laga and the Sibillini Mountains National Parks, is located the SANO factory. In this area rich in nature and traditions, the company has found an ideal habitat for the production of hams, sausages and typical regional specialties.
SANO 工廠位於亞平寧中部,在Monti della Laga 和 Sibillini 山國家公園之間美麗的綠色山谷中。在這個擁有豐富自然和傳統的地區,該公司為生產火腿,香腸和典型的地方特色菜找到了理想的棲息地
THE GUANCIALE AMATRICIANO ( PORK CHEEK) , indispensable for the famous Amatriciana pasta, is obtained from the cheeks and throat of the pig, salted and seasoned with spices well before moving on to the drying stage. Removed from the salt, drained and tied with string, the Guanciale is left to be seasoned with pepper, a touch that enhances its flavor and gives it character without altering the taste. The aging process lasts a period of three months.
著名的Amatriciana意大利麵必不可少的GUANCIALE AMATRICIANO 豬肉面頰是從豬的臉頰和喉嚨獲得的,醃製並用香料調味後才能進入乾燥階段。除去鹽分後,瀝乾水分並用繩子捆起來,關瓜葉菜還可以加胡椒粉調味,這種觸感可以增強其風味,並在不改變口味的情況下賦予其特色。老化過程持續三個月
Shelf life: 3 days after sliced
保質期:切片後3天內食用