NZ PRIME RIB EYE THINLY SLICED

Italian Rice for Risotto “Carnaroli”

1kg - Keep in a dry place

Rich White

Soften the full bodied, creamy white wine.

Medium size bowl helps expose the creamy and round bodied of wine as much freshness as possible and bottom curl lines soften the wine, to best serve full bodied, creamy and wood reserved white wines.

NOW VACUUM PACK 

RIGATONI 250 GRAMS 

Rigatoni, with its unique shape, it's perfect to get filled with your favorite sauces. Choose your favorite version.

Here the Rigatoni Menu:

NORMA
with our signature tomato sauce, Pecorino DOP cheese and fried eggplant

GARLIC, EXTRA VIRGIN OLIVE OIL & CHILI PEPPER
The authentic “Aglio, Olio e Peperoncino”, freshly prepared

TOMATO SAUCE
with home-made traditional Italian tomato sauce, extra virgin olive oil, fresh basil

ARRABBIATA
with home-made traditional Italian tomato sauce, chili, extra virgin olive oil, fresh basil

CARBONARA
Home-made sauce with pork Guanciale IGP, fresh eggs, Pecorino DOP cheese,
black pepper

BOLOGNESE SAUCE
with signature traditional Italian meat 5-hours-cooking tomato sauce,
Parmigiano Reggiano, Fresh Basil

PESTO
with home made traditional pesto sauce made with fresh basil, garlic, Pecorino DOP cheese, Parmigiano Reggiano IGP cheese, fresh garlic

MEDITERRANEAN SAUCE
with home-made traditional Italian tomato sauce, buffalo mozzarella, olives, extra virgin olive oil, fresh basil

CARBONARA WITH TUSCANY BLACK TRUFFLE
Home-made sauce with pork Guanciale, fresh egg, Pecorino cheese, Parmigiano Reggiano cheese, extra virgin olive oil, sliced Tuscany black truffle

STORE IN FRIDGE UP TO 3 DAYS AND IN FREEZER UP TO 1 MONTH

From chilled or room temperature reheat for 1 or 2 minutes in a pan with 2 spoon of hot extra virgin olive oil or in microwave at 900W for 2/3 minutes.  From frozen reheat up to 4 minutes in both pan or microwave. 

NEW RISOTTO VACUUM PACK
STORE IN FRIDGE UP TO 3 DAYS AND IN FREEZER UP TO 1 MONTH

The most famous and most loved from Italy, the authentic Italian Risotto.
Made on order, Vacuum Pack and ready to reheat anytime you like.

Here is the Risotto menu. Feel free to top your risotto with whatever you like, from Chicken to Vegetables.

Desire Robust Red

Soften the young, full structure red wine.

Oversized bowl allows the wine exposed to oxygen with bottom curl lines to increase micro-oxidation and long nose to soften the strong spicy character from young, tannic, and full structure red wines.

Authentic Salami Milano pork cold-cut - The Italian Legacy
正宗的薩拉米米蘭豬肉冷切 - 意大利的傳統

Salame Milano is an exquisite salami which is made in the Milan area of northern Italy. It is in fact Italy’s favorite salami. Only the best lean and fat Italian pork is used.
米蘭薩拉米香腸是在意大利北部米蘭地區製作的精美薩拉米香腸。事實上，這是意大利人最喜歡的香腸。僅使用最好的意大利豬瘦肉和脂肪

The meat is seasoned with salt, garlic, broken black peppercorns and ground white pepper. Slices are a light ruby red color with a well-defined harmonious aroma and mild delicate flavor. Great for antipasti or served with all sorts of cheeses. Delicious in a salad or on a sandwich or pizza.
肉用鹽，大蒜，黑胡椒碎和白胡椒粉調味。切片為淺寶石紅色，具有明確的和諧香氣和溫和細膩的風味。非常適合開胃菜或搭配各種奶酪。美味的沙拉或三明治或比薩餅

Approximately 15-18 pieces per serving
每份約15-18片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

Vacuum packed 真空包裝

The truffle salami is made starting from the ham meat salami to which the summer truffle is added in the last phase of processing.

Black truffle gives this salami its hostile aromatic taste, it can be tasted in a thousand different ways.

Shelf life vacuum pack 30 days from slicing, 3 days after opened. 

Keep Refrigerated. 

Produced from Salumificio Sorrentino, Chieti - Umbria Region. 

Tenuta San Guido - Sassicaia Bolgheri 2022 Red Wine

100/100 Score – A Legendary Vintage

We proudly present the Tenuta San Guido Bolgheri Sassicaia 2022, a wine that has already soared to the top with a perfect 100/100 score from The Wine Advocate. This red wine embodies the very essence of Sassicaia, offering impeccable balance, outstanding freshness, and timeless elegance. It is the result of winemaking artistry that respects the unique profile of this prestigious Tuscan blend.

A Bouquet of Sensations

Composed of 85% Cabernet Sauvignon and 15% Cabernet Franc, the 2021 Sassicaia stands out for its extraordinarily complex and layered aromatic profile. On the nose, delicate notes of aromatic herbs and sweet spices, such as cinnamon and cloves, blend harmoniously with a rich red fruit character. Dominant scents of redcurrant, blueberry, pomegranate, and Rainier cherry are enhanced by an intriguing hint of old rose that emerges over time.

Elegance, Freshness, and Longevity

On the palate, the wine presents a pleasing body and remarkable liveliness, thanks to a refreshing acidity that enhances its natural energy. The skillfully managed tannins offer a firm yet velvety grip, adding volume and persistence to a sip that leaves a lasting impression. This is a wine that promises a long and glorious aging potential, but is already a joy to taste, capable of providing unforgettable emotions.

There is no trace of over-ripeness, only the purest and most vibrant expression of its terroir. An unmissable vintage that combines the mastery of Tenuta San Guido with the magnificence of an exceptional year.

—————————————

TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

SASSICAIA

In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. In the 1940s, having settled with his wife Clarice on the Tenuta San Guido on the Tyrrhenian coast, he experimented with several French grape varieties (whose cuttings he had recovered from the estate of the Dukes Salviati in Migliarino) and concluded that the Cabernet had "the bouquet I was looking for."

A wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux. ‘Graves’, or ‘gravel’ in French refers to the rocky terrain which distinguishes the Bordeaux area; similarly, the gravely vineyard sites in Tuscany impart the same characteristics on Sassicaia, "stony ground", as its cherished French brother.

The Marchese's first vintages were not warmly received. Critics accustomed to light, local wines were not encouraging; it was not taken into consideration that wines made from the more complex Cabernet Sauvignon grape would need more time to mature and develop.

And thus from 1948 to 1967, Sassicaia remained a strictly private affair, only to be consumed at Tenuta San Guido. It was not until 1968 that Sassicaia was first commercially released – the welcome was worthy of a Bordeaux Premier Cru.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

LIMITED EDITION
Sassicaia Extra Virgin Olive Oil

60 bottles only available this year in Hong Kong.

The olive growing areas of the estate are arranged in promiscuous plantations, in compliance with the traditional agricultural style and characteristic of the historic Tuscan estates.
莊園的橄欖種植區被安排在雜亂的種植園中，符合傳統的農業風格和歷史悠久的托斯卡納莊園的特點

The extra virgin olive oil from the Tenuta San Guido is made from olives hand picked on the hills of Bolgheri, a few minutes away from Livorno. Low pressure pressing confers this product with a cloudy appearance and a medium fluidity. It is yellow with green reflexes in colour. The aroma of olives blends with notes of dried herbs. The oil is characterised by a delicate and fruity flavour, reminiscent of sage and tomato.
Tenuta San Guido 的特級初榨橄欖油是用手工採摘的橄欖製成的，該橄欖採自Bolgheri的山丘，距裡窩那隻有幾分鐘的路程。低壓壓賦予該產品混濁外觀和中等流動性。黃色，綠色反射。橄欖的香氣與乾香草的香氣交融。該油的特徵是精緻的果味，讓人聯想到鼠尾草和番茄

On the hills around Livorno, the olives of the Tenuta San Guido farm are transformed into a superior condiment. Sassicaia extra virgin olive oil has a delicate and fruity flavour and is perfect served with soups, bruschetta, salads, boiled or steamed vegetables. Thanks to its excellent smoke point, this oil is also suitable for frying.
在利佛諾（Livorno）周圍的山丘上，特努塔（Tenuta San Guido）農場的橄欖變成了高級調味品。 Sassicaia 特級初榨橄欖油具有柔和的水果風味，非常適合與湯，意式烤麵包，沙拉，煮熟或蒸製的蔬菜搭配使用。由於其出色燻染特色，該油也適合油炸

Semi-dry Cherry Tomatoes in Sunflower Seed Oil - 100 Grams
葵花籽油浸半乾櫻桃番茄 - 100克

The Cherry Tomatoes are only dried for a few days so that they do not lose the characteristic perfume. They are prepared together with aromatic plants and spices according to a typical Sicilian recipe.
櫻桃西紅柿只曬乾幾天，因此它們不會丟失特有的香料。它們根據典型的西西里食譜與芳香植物和香料一起製備

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Vacuum packed 真空包裝

Sicilian Artichokes in Sunflower Seed Oil - 100 Grams
葵花籽油浸西西里朝鮮薊 - 100克

The best artichoke hearts skillfully cut and prepared using the finest ingredients are proposed here with the harmony and spicy flavors that typically characterize Sicilian cooking.
提出最好的朝鮮薊心，用最好的食材巧妙地切割和烹製而成，具有西西里烹飪典型的和諧和辛辣風味

Keep refrigerated and consume in max 72 hours.
保持冷藏並在最多72小時內食用

Spicy black olives from Sicily. 200g vacuum pack

With garlic, fresh chili, oregano in extra virgin olive oil. 

HKD 48 FOR 200g OF AUTHENTIC SICILIAN GREEN SPICY OLIVES
A Delicious & Heathy Appetizer or Snack produced with just the best olives from the slopes of Etna Volcano, Sicilian Green Spicy Olives are simply delicious.

The process to obtain such a delicious product requires time and dedication. After being gently crashed, they are immerse for more than a week in salty water to release the bitterness. Than marinated in fresh chili, garlic, oregano and other local herbs and left for almost 1 year in order to fully get all the aromas.

The result is the best olive you have ever taste. Give it a try.

Shop Now on The Italian Club Hong Kong and get delivered to your door all across Hong Kong same day. Delivery free of charge with your order over HKD 188

Spicy green olives from Sicily. 200g Vacuum Pack

With garlic, fresh chili, oregano in extra virgin olive oil. 

THE BEST RED PRAWN FROM THE MOST IMPORTANT FISHERMEN VILLAGE IN SICILY AND THE ENTIRE MEDITERRANEAN
Red Prawn from Mazara del Vallo in Sicily.
Now Available: 1st Category Category (20/22 pieces per Kilo, 40/50 grams each approximately)

4 or 5 pieces per serving (based on weight)

200 Grams Serving

Frozen on board to preserve freshness and taste. 
Delivered defrost ready to cook

ALL SIDES & SALADS UP TO 60% OFF
ADD TO CART TO CHECK HOW MUCH YOU ARE SAVING

Fresh and tasteful sides to accompany you meal. Daily prepared with seasonal vegetables, extra virgin olive oil and Italian herbs.

Find the list of our Sides:

ROASTED POTATOES 

MUSHROOM  
Sautee’ Champignon mushrooms with fresh garlic and Italian white wine

ARTICHOKES 
Sautee’ Roman Artichokes with fresh garlic and Italian white wine

ASPARAGUS  
Grilled Asparagus, Extra Virgin Olive Oil, Black pepper and fresh lemon juice

MIXED FRESH SALAD  
With lettuce, radicchio, onions, tomato

GRILLED MIXED VEEGETABLES  
With pepper, zucchini, red chicory, eggplant

ITALIAN SALAD  
With Buffalo Mozzarella DOP, lettuce, red chicory, rocket salad, onions, tomato

CAPRESE SALAD  
Freshly sliced tomatoes, fresh buffalo mozzarella cheese, extra virgin olive oil, fresh basil

NOW TIRAMISU 150 GRAMS IN THE EXCLUSIVE “ZAFFERANO” GLASS FROM ITALY
Collect all of Them 

The most appreciated dessert from Italy, daily home-made with fresh ingredients and different flavors in a New design glass. 
意大利最受歡迎的甜點，每天以新鮮食材和不同口味自製

SIRLOIN OF CARIMA. 
CLEAN, SLIGHTLY MARBLED STEAK FOR A SIMPLE YET DELICIOUS AND GENUINE EXPERIENCE

CARIMA MARBLED BEEF SIRLOIN THINLY SLICED

SPAGHETTI WITH ITALIAN MEATBALLS IN OUR SIGNATURE TOMATO SAUCE AND PARMIGIANO CHEESE. DO WE NEED TO SAY ANYTHING ELSE? READY TO EAT, JUST REHEAT.

SPAGHETTI WITH ITALIAN PORK MEATBALLS IN OUR SIGNATURE TOMATO SAUCE AND PECORINO CHEESE. FROM THE ITALIAN CLUB TO YOU

Cooking time 9-10 minutes.

Long, golden strands of pasta made with 100% durum wheat.

Pairs well with just about any type of pasta sauce or spaghetti sauce: from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce

Barilla Spaghetti pasta is crafted with the highest quality Non-GMO ingredients.

NOW VACUUM PACK (Chilled)

STORE IN FRIDGE UP TO 3 DAYS AND IN FREEZER UP TO 1 MONTH

SPAGHETTI UP TO 60% OFF
ADD TO CART TO CHECK HOW MUCH YOU ARE SAVING
意大粉最高可享60％的折扣
加入購物車查看您節省了多少錢

The most famous noodles from Italy. Choose your favorite version.
最有名的麵條來自意大利。選擇您喜歡的版本

Like it fresh out of the pan? From chilled or room temperature reheat for 1 or 2 minutes in a pan with 2 spoon of hot extra virgin olive oil or in microwave at 900W for 2/3 minutes.  From frozen reheat up to 4 minutes in both pan or microwave. 

Vacuum Pack pasta is easy and convenient to prepare. 

Allergies or suggestions? Just click on "Live Chat" at the bottom right.
過敏或建議？只需點擊右下角的 “即時對話"

Here is the Spaghetti menu
這是意大利面菜單

ARRABBIATA 香辣茄醬
with home-made traditional Italian tomato sauce, chili, extra virgin olive oil, fresh basil
搭配自製的傳統意大利番茄醬，辣椒，特級初榨橄欖油，新鮮羅勒

NORMA 諾瑪
with our signature tomato sauce, Salted Ricotta cheese and fried eggplant
搭配我們的招牌番茄醬，咸味里科塔芝士和炸茄子

GARLIC, EXTRA VIRGIN OLIVE OIL & CHILI PEPPER
大蒜，初榨橄欖油和辣椒胡椒
The authentic “Aglio, Olio e Peperoncino”, freshly prepared
地道的 “Aglio，Olio e Peperoncino”，新鮮烹製

TOMATO SAUCE 傳統意大利番茄醬
with home-made traditional Italian tomato sauce, extra virgin olive oil, fresh basil
搭配自製的傳統意大利番茄醬，特級初榨橄欖油，新鮮羅勒

CARBONARA 卡邦尼醬
Home-made sauce with pork Guanciale IGP, fresh eggs, Pecorino Romano DOP, black pepper
自製的醬汁，配以Guanciale IGP 豬頰肉，新鮮的雞蛋，羅馬佩克里諾DOP羊奶芝士和黑胡椒

CARBONARA WITH TUSCANY BLACK TRUFFLE
卡邦尼醬加上托斯卡納黑松露
Home-made sauce with pork Guanciale, fresh egg, Pecorino Romano DOP, black pepper and sliced Tuscany black truffle
自製的醬汁，配以Guanciale IGP 豬頰肉，新鮮的雞蛋，羅馬佩克里諾DOP羊奶芝士，黑胡椒和托斯卡納黑松露

BOLOGNESE SAUCE 傳統意大利肉醬
with signature traditional Italian meat 5-hours-cooking tomato sauce,
Parmigiano Reggiano IGP, Fresh Basil
搭配特色的傳統意大利肉5小時烹製番茄醬，帕馬森IGP芝士，新鮮羅勒

PESTO 意大利香草醬
with home made traditional pesto sauce made with fresh basil, garlic, Pecorino Romano DOP cheese, Parmigiano Reggiano IGP, Italian Extra Virgin Olive Oil
配以傳統的香蒜醬，以新鮮羅勒，大蒜，羅馬佩克里諾DOP羊奶芝士，帕馬森IGP芝士，意大利特級初榨橄欖油製成

MEDITERRANEAN SAUCE 地中海醬汁
with home-made traditional Italian tomato sauce, buffalo mozzarella DOP, olives, Italian extra virgin olive oil, fresh basil
搭配自製傳統意大利番茄醬，水牛芝士DOP，橄欖，意大利特級初榨橄欖油，新鮮羅勒

SAUSAGE, CREAM & RICOTTA
意大利香腸，奶油和里科塔芝士芝士
with minced Italian pork, cream and buffalo ricotta cheese, black pepper
搭配意大利免治豬肉，奶油和水牛里科塔芝士，黑胡椒

COOKED HAM, CREAM & PARMIGIANO
熟火腿，奶油和帕馬森IGP芝士
with high quality cooked ham, cream and Parmigiano Reggiano IGP
搭配高品質的火腿，奶油和帕馬森IGP芝士製成

RICOTTA & PARMIGIANO
水牛RICOTTA芝士和帕馬森芝士 DOP
with buffalo ricotta cheese and Parmigiano Reggiano IGP
搭配水牛里科塔芝士和帕馬森DOP芝士製成