OUR DELICIOUS HOME MADE BREADSTICK

Our home made breadstick are prepared with 48 hours leavened pizza dough and packed to preserve freshness. You can choose the Grissini to be Thick or Thin.
我們自家製麵包條是用48小時發酵的比薩麵團製作，並包裝以保持新鮮。您可以選擇Grissini要厚還是薄

Reheat in oven at 180 Celsius for the most fragrant experience.
用180攝氏度嘅焗爐重新加熱，帶俾您最香嘅體驗

Grissini are served in a number of ways, choose your favorite one among our delicious flavors and fillings selections.
Grissini 的供應方式多種多樣，從我們的美味和餡料選擇中選擇您最喜歡的一種

- Classic 經典原味
- Red Onions 紅洋蔥
- Oregano 牛至
- Parma Ham and Mozzarella 巴馬火腿和水牛芝士
- Cooked Ham and Fontina Cheese 熟火腿和Fontina芝士

Home-made bread-stick in different flavors and baked on demand.
各種口味的自製麵包棒，可按需烘焙

Approximately 5-6 pieces per serving
每份約5-6件

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

NOW YOU CAN CHOOSE COOKED TO JUST REHEAT OR THE NEW VERSION CHILLED AND READY TO COOK 

COOKED - Reheat in oven at 180 Celsius for 8/10 minutes or in microwave (remove from container) at 750W for 5 minutes. 
CHILLED TO COOK - 20 minutes at 180 Celsius. Do not use grill in order to don’t burn  

2x 750g full tray of Home-made Mom’s Lasagna, prepared with Italian flour and fresh eggs, home-made Beef Bolognese sauce, cooked ham, buffalo mozzarella DOP, Parmigiano Reggiano DOP and home-made besciamella.
一盤完整的自製媽媽烤寬麵條，用意大利麵粉和新鮮的雞蛋，自製肉醬牛肉，煮熟的火腿，水牛芝士DOP，帕馬森Reggiano DOP 芝士和自製的貝西米拉意式白醬製成

This cheesy, meaty lasagna make up many of the flavorful layers found in this family recipe favorite. My mom's lasagna is simply the best. The ultimate comfort food.
這種芝士質，多肉的烤寬麵條組成了這個家庭食譜中最喜歡的風味層。我媽媽的烤寬麵條簡直是最好的。是極舒適的食品

Freshly made on demand. No preservatives or chemicals.
按需新鮮製作。沒有防腐劑或化學製品

Method: Reheat in oven for 5 minutes at 180 C or 240 seconds in microwave 900W (remove from tray for microwave)
方法：在焗爐中以900瓦的微波在180°C的溫度下再加熱5分鐘或240秒（從微波中取出托盤）

Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Home-made Maltagliati pasta, prepared daily with Italian flour and fresh eggs.
自製馬爾塔利亞蒂闊條麵的，每天用意大利麵粉和新鮮的雞蛋製成

Maltagliati are a type of pasta typical product to the Emilia-Romagna region of Italy. square-rhombus shapes from a medium-thin sheet stripes of fresh pasta.The peculiarity of this cut of pasta is that every single piece is slightly different from each other, since they are all hand-made but the dimension is pretty much the same.
Maltagliati 是意大利Emilia-Romagna地區的一種麵食典型產品。方形菱形形狀由新鮮的意大利麵食的中等厚度的薄片狀條紋組成。這種意大利麵食的特殊之處在於，每片意大利面都略有不同，因為它們都是手工製作的，但尺寸幾乎相同

Pick your favorite home made sauce. Or make the sauce with our fresh ingredients from the Grocery. Feel free to experiment to see what you like best!
選擇您最喜歡的自製醬。或使用我們雜貨店的新鮮食材製作醬汁。隨時準備嘗試哪種是自己的最喜愛！

Method: Cook in boiling water for 3 minutes

Net Weight: 200 Grams - Portion for 2 servings of 100 grams of pasta
淨重：200克 - 2份100克意大利麵的份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Need suggestions for a recipe? Just click on "Live Chat" at the bottom right.
需要建議食譜嗎？只需點擊右下角的 “即時對話”

Our Pesto sauce is home-made everyday with the authentic recipe.
我們的香蒜醬是每天用正宗的配方自製的

Made from fresh herbs like basil, ripened Pecorino Romano cheese, pine nuts, and a good quality olive oil.
由新鮮的香草製成，例如羅勒，熟成的羅馬佩克里諾羊奶芝士，松子和優質的橄欖油

Homemade pesto is infinitely more tasty than store-bought varieties. With this classic, simple pesto sauce in your fridge is always a life saver for those busy weeknights. A great change from red sauce to top your pasta. Originating in Genoa, the capital city of Liguria, Italy.
自製香蒜醬比商店購買的香蒜醬更可口。冰箱中裝有這種經典，簡單的香蒜醬，對於那些忙碌的平日夜晚來說，始終是一種救命之物。從紅醬加到麵食上的一大轉變。起源於意大利利古里亞的首都熱那亞

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta, Vacuum packed 
淨重：300克 - 2份100克意大利麵的理想份量, 真空包裝

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Tomato pizza sauce for homemade pizzas is one of the all-time easiest DIY projects.
Our sauce is prepared daily with Italian San Marzano DOP "Pelati" tomatoes, Italian extra virgin olive oil, fresh basil and herbs. You can even freeze it in single pizza-sized portions to make things all the easier for yourself on pizza night!
自製披薩的番茄披薩醬是有史以來最簡單的DIY項目之一。我們的醬汁每天都用意大利的San Marzano DOP“ Pelati”西紅柿，意大利的特級初榨橄欖油，新鮮的羅勒和香草烹製。您甚至可以將其冷凍成單個披薩大小的部分，以便在披薩之夜使事情變得更加輕鬆！

Net Weight: 300 Grams - Ideal for 2 servings of 150 grams of 100 grams pizza use
淨重：300克 - 2份150克（100克比薩餅使用）的理想選擇

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Vacuum packed 真空包裝

The traditional and authentic recipe for Amatriciana. Made with home made tomato sauce, Pecorino DOP cheese, and Guanciale pork cheek, and a matter of art and balance.

Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta.

Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量

Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用

Vacuum packed 真空包裝

Looking for pasta? 尋找麵食？

Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇

Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”

Delicious Italian seafood tomato sauce to make your own seafood pasta.
美味的意大利海鮮番茄醬，使您自己的海鮮意大利面

You just need to add your favorite pasta
您只需要添加自己喜歡的麵食

Sicily Red Prawns, Musky Octopus, Tiger Prawns, Baby Squids, all from Italy, in our Signature tomato sauce. Simply amazing.
西西里島的紅蝦，麝香章魚，虎蝦，魷魚，都來自意大利，採用我們的招牌番茄醬。簡直太神奇了

Do you need the recipe? Just ask me. Click the message icon in the bottom right part of your browser.
需要食譜嗎？問我吧。單擊瀏覽器右下角的消息圖標

Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁

Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製

Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏

2x 750g full tray of Home-made Vegetarian Lasagna, prepared with Italian flour and fresh eggs, home made besciamella flour-milk sauce, buffalo mozzarella DOP, Parmigiano Reggiano 12 month DOP, home made Pesto sauce, garlic vegetables. No preservatives or chemicals.
一盤滿滿的自製素食烤寬麵條，用意大利麵粉和新鮮的雞蛋準備，自製貝西米拉麵粉-牛奶醬，水牛芝士DOP，帕馬森奶酪Reggiano 12個月DOP，自製香蒜醬，大蒜蔬菜。沒有防腐劑或化學製品

Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量

Reheat in oven for 5 minutes at 180 C or 120 seconds in microwave 900W (remove from tray for microwave)  
在烤箱中以180W的溫度在900W的微波中重新加熱5分鐘或120秒（從托盤中取出以進行微波加熱）

Freshly made on demand  can be freeze for up to 30 days or in fridge +5 C for 48 hours
按需新鮮製作的食品可以冷凍長達30天，或在冰箱 + 5度中冷凍48小時

THE COMPLETE PACKAGE FOR YOUR SUMMER BARBECUE 

2.9 KG OF ORGANIC BEEF, ITALIAN PORK & ORGANIC-FED CHICKEN + VEGETABLES

The authentic Italian Barbecue Experience

NEW VACUUM PACK ITALIAN BURGER

ALL BURGERS UP TO 60% OFF
所有漢堡最多可享受60％的折扣

Select your burger to see the picture
查看圖片以選擇您的漢堡

100% ORGANIC FASSONA BEEF PATTY "GIOTTO" 130g

THE ITALIAN CHEESE BURGER (BESTSELLER)
意大利芝士漢堡包（最暢銷）
1x 130gr Burger Patty, Melted Fontina DOP Cheese, Ketchup
1x 130克漢堡肉餅，融化的方天娜DOP芝士，番茄醬

THE SMALL ITALIAN 小意大利人
1x 130gr Burger Patty, Melted Fontina DOP Cheese, Lettuce Julienne, Red onions, Home-made Pink Sauce
1x 130克漢堡肉餅，融化的方天娜DOP芝士，生菜絲，紅洋蔥，自製粉紅醬

THE BIG ITALIAN 大意大利人
2x 130gr Burger Patty, Melted Fontina DOP Cheese, Lettuce Julienne, Red onions, Home-made Pink Sauce
2x 130克漢堡肉餅，融化的方天娜DOP芝士，生菜絲，紅洋蔥，自製粉紅醬

THE ITALIAN TRIPLE CHEESE BURGER
意大利三層芝士漢堡
1x 130gr Burger Patty, Melted mix of Fontina DOP Cheese, Gorgonzola DOP, Buffalo Mozzarella
1x 130克漢堡肉餅，融化的方天娜DOP芝士，藍黴DOP芝士，水牛芝士

PARMA HAM 24 MONTH & BUFFALO MOZZARELLA DOP
24個月熟成巴馬火腿＆水牛芝士 DOP
1x 130gr Burger Patty, Parma Ham DOP & Buffalo Mozzarella DOP
1x 130克漢堡肉餅，帕爾馬火腿DOP和水牛芝士 DOP

COOKED HAM & GORGONZOLA CHEESE DOP
熟火腿和藍黴芝士 DOP
1x 130gr Burger Patty, Italian Cooked Ham & Gorgonzola DOP
1x 130克漢堡肉餅，意大利熟火腿和藍黴DOP芝士

MUSHROOMS & FONTINA CHEESE BURGER (BESTSELLER)
蘑菇和Fontina DOP 芝士漢堡（最暢銷）
1x 130gr Burger Patty, Fontina DOP Cheese, Garlic Mushrooms, Home-made Mayonnaise
1x 130克漢堡肉餅，方天娜DOP芝士，大蒜蘑菇，自製蛋黃醬

FONTINA CHEESE & JALAPENO 斯卡莫扎芝士和墨西哥辣胡椒
1x 125gr Burger Patty, Fontina DOP & Spicy Jalapeño
THE BLACK ITALIAN TRUFFLE 意大利黑松露
1x 125gr Burger Patty, Grilled Tomino DOP Cheese, Sliced Tuscany Black Truffle
1x 125克漢堡肉餅，烤Tomino DOP 芝士，托斯卡納黑松露片

THE ITALIAN BACON 意大利培根
1x 130gr Burger Patty, Crunchy Guanciale (Italian Bacon) Fresh Buffalo Mozzarella, Home-made Pink Sauce
1x 130克漢堡肉餅，香脆的豬頰肉（意大利培根），新鮮的水牛芝士，自製的粉紅色醬

TUSCANY BURGER 托斯卡納漢堡
1x 130gr Burger Patty, Fresh Ricotta Cheese, Fresh Rocket, Sliced Black Truffle, Balsamic Vinegar Cream
1x 130克漢堡肉餅，新鮮的意大利里科塔芝士，新鮮的火箭菜，黑松露片，香醋奶油

PIEDMONT BURGER   皮德蒙特漢堡
1x 130gr Burger Patty, Melted Tomino DOP Cheese, Caramelized Red Onions in Balsamic Vinegar
1x 130克漢堡肉餅，融化的Tomino DOP 芝士，香醋中的焦糖紅洋蔥

ITALIAN PORK BURGERS (90 GRAMS ITALIAN PORK SAUSAGE PATTY)
意大利豬肉漢堡（90克意大利豬肉香腸肉餅）

RICOTTA & TUSCANY BLACK TRUFFLE RICOTTA 芝士 & 黑松露
1X 90gr Pork Sausage Patty, Fresh Ricotta Cheese, Sliced Tuscany Black Truffle
1X 90克豬肉香腸肉餅，新鮮的意大利里科塔芝士，切成薄片的托斯卡納黑松露

FONTINA, LETTUCE & ONION FONTINA 芝士, 生菜，洋蔥
1X 90gr Pork Sausage Patty, Fontina DOP Cheese, Lettuce Julienne, Red onions, Home-made Mayonnaise
1X 90克豬肉香腸肉餅，方天娜DOP芝士，生菜絲，紅洋蔥，自製蛋黃醬

GRILLED ONIONS & MAYO 烤洋蔥 & 自製蛋黃醬
1X 90gr Pork Sausage Patty, Grilled Red Onion, Home-made Mayonnaise
1X 90克豬肉香腸肉餅，烤紅洋蔥，自製蛋黃醬

PORK SAUSAGE & MAYO 豬肉香腸 & 自製蛋黃醬
Just 90gr Pork Sausage Patty with Home-made Mayonnaise. Simple it's best!
90克豬肉香腸肉餅和自製蛋黃醬。簡單是最好！

VEGETARIAN MEAT-FREE素食無肉

BUFFALO MOZZARELLA DOP & HEIRLOOM TOMATOES
水牛芝士和HEIRLOOM番茄
Fresh Heirloom Tomato sliced and Buffalo Mozzarella DOP
新鮮的Heirloom番茄切成薄片和水牛芝士DOP

GRILLED ZUCCHINI & FONTINA DOP
烤意大利青瓜和方天娜DOP芝士
Freshly grilled Zucchini & Scamorza Cheese from Italy
來自意大利的新鮮烤意大利青瓜和斯卡莫札芝士

100% ORGANIC-FED CHICKEN BREAST PATTY
100％ 有機雞胸肉肉餅

THE ITALIAN CHICKEN BURGER  (BESTSELLER)
意大利雞肉漢堡（最暢銷）
1x 125gr 100% Organic-fed Chicken Breast, fresh Buffalo Mozzarella, Fresh Tomato, Lettuce Julienne, Red Onions, Home-made Pink Sauce
1x 125克100％有機餵養的雞胸肉，新鮮的水牛芝士，新鮮的西紅柿，生菜絲，紅洋蔥，自製粉紅醬

SPICY CHICKEN BURGER
香辣雞肉漢堡
1x 125gr 100% Organic-fed Chicken Breast, Lettuce Julienne, Chili Oil and Home-made Chili Mayonnaise
1x 125克100％有機餵養的雞胸肉，生菜絲，辣椒油和自製辣椒蛋黃醬

100% Italian wheat flour type 00 for your home made bread and Pizza

200 grams

SANDWICH PREPARED ON ORDER WITH FRESHLY-BAKED PIZZA BREAD, THE BEST ITALIAN INGREDIENTS, HOME-MADE SAUCES AND FRESH VEGETABLES

NEW PORCHETTA PANINO

Here is the Italian Gourmet Sandwich Menu

CLASSIC

00. 80g TUSCAN PORCHETTA PANINO HKD 68

BEEF, PORK & CHICKEN

Authentic Italian** Ham DOP aged 18 month Freshly Sliced

Italian Ham DOP Aged 24 Months 100g +
Burrata La Deliziosa 150g

HK$ 98

The Perfect Match That Fixes Your Dinner

Authentic Italian** Ham aged 24 month Freshly Sliced
Vacuum Pack

After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑

Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用

Approximately 8-10 pieces per serving
每份約8-10片

Shelf Life: 3 days after sliced. Keep Refrigerated
保質期：切片後3天。保持冷藏

Please note: Each serving is base on grams, items may not be calculated in quantity
請注意: 每份都是以克為基礎，產品可能不會以數量計算

3 ITALIAN MEATBALLS "POLPETTE"
VACUUM PACK - READY TO EAT
Grandma Maria Original Sicilian Recipe

The most loved recipe from Grandma Nonna Maria, favorite of kids and adults, now available for all of you ladies and gentlemen. The authentic Polpette meatballs in 5 different version and all the same genuine and fresh ingredients.

ALL 30% OFF. FROM HKD 138/158 

Freshly ground NZ Prime Striploin, Pecorino DOP cheese, Grana Padano DOP cheese, fresh egg yok, fresh parsley, bread crumble, salt and pepper.

3x 50g Meatballs - Total 150g Meatballs + Sauce on Side

Stewed in sauce or deep fried in Italian Extra Virgin Olive Oil and accompanied by home-made Italian sauces.

Try with your favorite one

NO GMO, NO PRESERVATIVE OR HYDROGENATED OIL

Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.

HOW TO PREPARE
From room temperature

• Reheat in oven at 220C for 3 minutes or
• Micro-wave for 2 minutes at 900W
• In a Pan with hot oil, Pan-fried 120 seconds

The authentic Italian meatballs, home made in our kitchens and ready to cook.

Prepared on-order with freshly chopped 100% NZ Prime Steer Striploin, bread crumble, fresh eggs, parsley and garlic. Delicious.

Perfect to pan-fry in Italian Extra Virgin Olive Oil or to cook in our Home Made Tomato Sauce or Bolognese Sauce (buy here) or with your own Home Made sauce.

Can be kept frozen for max 30 days or keep in fridge and consume in max 48 hours (fresh eggs).

The Vicenzovo Savoiardi by Matilde Vicenzi are prepared, as per tradition, with simple ingredients. They are the Ideal biscuit to be soaked in coffee and become the main ingredient of delicious Tiramisu or other spoon desserts.

Contains 24 biscuits

From Salumificio Rosotta in Campania, the most tasteful cold cuts perfect to melt on a slice of bread or to boost your burgers and pastas.
從坎帕尼亞（Campania）的Salumificio Rosotta，最有品味的冷盤非常適合融化在一片阿爾塔穆拉麵包 或增加漢堡和麵食的質量

Lard is a cut of pork meat, the fat part of the lard with thin rind. It is a product derived from Italian heavy pork. It is flavored and placed in special tanks, after a period of salting and absorption of the spices it is vacuum packed in Italy and shipped to Hong Kong.
豬油是豬肉的一部分，豬油的脂肪部分皮薄。它是源自意大利重豬肉的產品。經過調味和吸收香料一段時間後，將其調味並放在特殊的罐中，在意大利用真空包裝並運到香港

Its taste is rich, complex, mouthwatering. Able to add value on everything you add it.
它的味道豐富，複雜，令人垂涎。能夠在您添加的所有食材上增加價值

Choose whole piece for pasta and barbecue or thinly sliced to top your bruschetta or toasted bread.
可選擇整塊用於意大利面和燒烤，或切成薄片將其放在意式烤麵包或烤麵包上

Approximately 18-20 pieces per serving
每份約18-20片

Keep refrigerated. To consume in max 7 days after received and kept in its packaging. 
保持冷藏。收到後最多7天食用並保存在包裝中

Vacuum packed 真空包裝

HOME MADE LASAGNA
NOW VACUUM PACK (Chilled)

STORE IN FRIDGE UP TO 3 DAYS AND IN FREEZER UP TO 1 MONTH

LE DIFESE 2022, Tenuta San Guido, Toscana - JS 92

CASTAGNETO CARDUCCI ITALIA

Made with 70% Cabernet Sauvignon and 30% Sangiovese, this offers aromas of blackberry, charred earth, blue flower and a whiffs of oak-driven spice. The linear, elegant palate offers dried black cherry, black currant and licorice alongside taut polished tannins.

Le Difese is one of the most beautiful price-quality wonders of Tuscany. Magnificent, sweetly perfumed fruit aromas in an opulent bouquet, just as generous and wide the long-lasting taste.

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TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

LE DIFESE

From Tenuta San Guido, Sassicaia Producer, a unique wine for every day drinking  

Le Difese (Toscana IGT) is produced by Tenuta San Guido since 2003.

It is a 70% Cabernet and 30% Sangiovese blend.

Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle.

The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.