Description: Tenuta Piccolo Brunelli has its ancient origins in the twelfth century. The estate includes 300 hectares of property, of which about 20 are planted with vines. Particular attention has been paid to the choice of grape varieties, favoring Sangiovese, the autochthonous par excellence. Tenuta Piccolo Brunelli 的歷史可以追溯到十二世紀。該地產包括300公頃的地產，其中約20公頃種植了葡萄藤。特別注意葡萄品種的選擇，偏愛本地優良葡萄桑嬌維塞 (Sangiovese)

Tasting Note: Compact ruby ​​red. Rich bouquet of fruity, spicy and oral aromas: cherry, blackberry, rhubarb, liquorice and violet. Smooth and full-bodied on the palate with the right amount of tannins, acidity and alcohol. Lingering fruity and balsamic finish.結實的紅寶石色。豐富的果香，辛辣和口腔香氣：櫻桃，黑莓，大黃，甘草和紫羅蘭。適量的單寧，酸度和酒精使口感柔滑飽滿。持久的果香和香脂味

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Producer: I Vigneri - Custodi delle Vigne dell'Etna
Designation: Etna DOC
Region: Sicily, Italy
Grape Varieties: 80% Nerello Mascalese, 20% Nerello Cappuccio

Descriptions: Etna Rosso "Pistus" is a red wine of medium intensity and structure, aged for 9 months in cement tanks. Pistus, “pressed”, the true symbol of the fatigue of the Etnean Man. The same wine that the farmers of the Muntagna once produced for their daily consumption, and of these men bears the mark: abrupt, wild and spontaneous.
描述：Etna Rosso“ Pistus”是一種中等強度和結構的紅酒，在水泥罐中陳化了9個月。 Pistus，“被壓”，這是埃特南人疲倦的真實標誌。蒙塔格納（Muntagna）農民曾經為日常消費而生產的葡萄酒，以及這些人中帶有的商標：斗峭的，野生的自然而優美

Tasting Notes: With a ruby red in color, the nose appears straightforward, fruity, with crispy red fruit notes and balsamic hints. The taste is fresh, balanced, with a pleasant fruity finish.
酒注：酒紅色為寶石紅色，鼻質樸實，果味濃郁，帶有紅色的果香和香脂味。口感清新，平衡，果味宜人

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Grape Varieties: 100% Nebbiolo
葡萄品種：100％Nebbiolo

Descriptions: Barbaresco is known to show a softer, more feminine side of Nebbiolo, with softer tannins that make it more approachable when young.
描述：眾所周知，Barbaresco 展現出 Nebbiolo 柔和，女性化的一面，單寧柔和使年輕時更加平易近人

Tasting Note: The wine is perfectly balanced, showing beautiful nuances, finesse and elegance. The tannins on the palate are finely bound and soft and harmonious.
酒注：這款酒完美平衡，展現出細微的差別，精緻和優雅。口感上的單寧柔和而柔和

Food Pairing: It is recommended to be pair with grilled red meats.
食物搭配：建議搭配烤紅肉搭配

Alcohol Content: 14.5% 酒精度：14.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異


根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

UNIQUE CELEBRATION by Lucaris (12 Wine Glasses)

The classical music and elegant wine pairings are sure to soothe your soul. Together with the distinctive design of Desire wine glasses and Aerlumer® - the signature of wineglass innovation, the experience of a wine tasting party is gracefully enhanced, taking you and your friends on a journey of the senses.

THE 12 LUCARIS DESIRE GLASSES TO FULLY ENJOY THEM

* Robust Red x 4 glasses;
* Rich White x 4 glasses;
* Sparking x 4 glasses

 

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Appellation: IGT Terre Siciliane Rosso
Region: Northern slope of Etna in the commune of Randazzo.
Grape Variety: 100% Pinot Nero

Description: Terre Siciliane is the region-wide IGT title for Sicily. It was created in November 2011, to take the place of Sicilia IGT and sit underneath the newly-created Sicilia DOC. The name Terre Siciliane translates literally as "Sicilian lands".
描述：Terre Siciliane 是西西里島的區域性 IGT 頭銜。它創建於2011年11月，代替了Sicilia IGT，位於新創建的Sicilia DOC之下。 Terre Siciliane 的字面意思是“西西里土地”

This vine is a challenge, at 850 meters above sea level and under the influence of the great volcano. The volcanic sand element of the soil adds a refreshing energy to the well renowned elegance of Pinot, a result of the mineral of soil. Pinò is a foreign, perfectly adapted to the customs and traditions of the place he put his roots down. Aging in bottle for at least one year.
這種葡萄樹是一個挑戰，它位於海拔850米處，並受到大火山的影響。土壤中的火山砂元素為著名的黑皮諾葡萄增添了清爽的能量，這是土壤礦物質的結果。皮諾（Pinò）是個外族，完全適應了他紮根的地方的習俗和傳統。在瓶中陳釀至少一年

Tasting Note: Pale ruby red, fresh taste, hints of red fruits accompanied by pleasant spicy notes, fragrant harmonious, fine tannin level and fairly freshness. Excellent with red meat, legumes, turkey, mushroom-based dishes and little seasoned cheese.
酒注：淡紅寶石色，新鮮的味道，帶有淡淡的紅色水果味，伴有令人愉悅的辛辣風味，芬芳和諧，單寧細膩，相當新鮮。非常適合搭配紅肉，豆類，火雞，蘑菇類菜餚和少量調味奶酪

Alcohol Content: 13.5% 酒精度：13.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Description: Cascina Salerio was born from the merger of two small wineries located on the Asti hills. The new winery, in the Salerio area, allows the grapes to be transformed exclusively from the proprietary vineyards, combining traditions and innovations.
This wine is produced with 100% Barbera grapes, from our vineyards of Costigliole d’Asti and Montegrosso d’Asti.
描述：Cascina Salerio 是由位於阿斯蒂山上的兩個小型釀酒廠合併而成的。位於薩里里奧地區的新酒莊允許將傳統和創新相結合的葡萄完全從專有葡萄園中進行改造。這酒是用我們的 Costigliole d'Asti 和 Montegrosso d'Asti葡萄園的100％巴貝拉葡萄釀製

Tasting Note: Ruby-red coloured with amaranth reflections. On the nose aromas of ripe cherry, apricot jam and rose petals. Serve straight after opening the bottle.
酒注：紅寶石紅色與紫紅色反射。散發著成熟櫻桃，杏醬和玫瑰花瓣的香氣。開瓶後可直接享用

Alcohol Content: 13.5% 酒精度：13.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Producer: : Cantina Giovanni Molettieri
Production Area: Chianzano In Montemarano
Region: Campania, Italy
Grape Variety: Aglianico (100%)
Vinification: The grapes harvested at the time of their complete maturation, after destemming and crushing, undergo fermentation with intense maceration. Malolactic fermentation follows and maturation in French oak barriques for a period of 12-18 months.
Average Annual Production: About 3,500 bottles
Serving At: 16-18°C

Tasting Note: Bright garnet color. On the nose is disarming in its breadth and elegance. The flow of perfumes reveals of sub-spirited cherry, cocoa, dried violets, figs, tobacco and carob which integrate with sweet spices and black pepper to close on balsamic puffs and woody notes.

Food Pairing: Spicy dishes, roasted meat, medium-aged cheeses and salami.

Description: Produced by 100% Croatina grapes, harvested exclusively by hand, to then move on to alcoholic fermentation. After about 12 days, during racking, the flower is extracted, which will be the basis for the “Colli Bruciati”. Decanted at least twice, the Croatina will age in French oak barrels of 2nd and 3rd passage for 12 months.
描述：由100％Croatina 葡萄生產，僅手工採摘，然後進行酒精發酵。約12天后，在貨架上，將提取花朵，這將成為“ Colli Bruciati”的基礎。 Croatina 至少要倒兩次，將在第二和第三通道的法國橡木桶中陳化12個月

Tasting Note: Ruby- red colored wine, very intense and shiny. It is complex on the nose, featured by spices notes and vanilla reminds. Great structure, Croatina "Colli Bruciati" has excellent tannin. Dry and warm at the taste, it presents persistent soft wood notes. Traditionally consumed as pairing with game, pot roast and classical great cheeses as Castelmagno, Pecorino stagionato, Formaggio di Fossa.
酒注：紅寶石色的葡萄酒，非常強烈而有光澤。它的香氣上很複雜，帶有香料味和香草味。 Croatina“ Colli Bruciati”具有出色的結構，單寧極佳。口感乾身且暖和，呈現出持久的木質香調。傳統上是與野味，鍋烤和經典優質奶酪搭配食用的，例如Castelmagno，Pecorino Stagionato，Formaggio di Fossa

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

6 Bottles Sassicaia 2018 in Original Wooden Case Sassicaia

SASSICAIA 2018, Tenuta San Guido, Toscana
Grape Varieties : 85% Cabernet Sauvignon & 15% Cabernet Franc

 

ORDER 48 HOURS IN ADVANCE OR CONTACT OUR CUSTOMER SERVICE FOR AVAILABILITY

 

One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.

There's a note of kiwi peel that's particularly intense in this 2016, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.

—————————————

TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

 

The wedding of Mario Incisa della Rocchetta and Clarice della Gherardesca on October 18th 1930 started it all.

They shared a love for thoroughbred horses that made them form a partnership with horse breeder and trainer Federico Tesio. Mario Incisa's love of good wine made him plant Cabernet vines in 1942 for what was to become Sassicaia. Seventeen years later the Bolgheri Bird Sanctuary becomes Italy's first private nature preserve.

The Vineyards

The vineyards of Tenuta San Guido cover approximately 90 hectares and are divided into areas chosen for the particular characteristics of both exposure and composition of the soil.

Some of the vines are planted on the hillside, at an altitude ranging from 200 to 300 meters a.s.l..

For example, the vineyards of San Martino and Mandrioli are close to the hills in the central area of the estate, while the remaining are located lower, at an altitude of about 80 meters a.s.l..

Climate is crucial for a correct and healthy maturation of the grapes. It is influenced by the sea and by the hills that shelter the estate from the inland winds.

The location of vineyards in different areas and elevation is an important factor in the complexity of the wines, and provides a wide choice for the harvest, depending on the weather conditions and the maturation of the grapes. This was recently proved in a study by the University of Pisa that highlighted the uniqueness of the vineyards of Tenuta San Guido by soil type and exposure, compared to the surrounding area.

The vineyards produce about 55-60 quintals (5500-6000 kg) per hectare. The farming system and the low yield of grapes per vine, give a product that is healthy and rich in sugar, tannin and extract.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

TENUTA SAN GUIDO EXPERIENCE

1 Sassicaia 2018 - 1 Guidalberto 2019 - 1 Le Difese 2018

The whole collection from the most prestigious and awarded winery in Tuscany  

SASSICAIA 2018, Tenuta San Guido, Toscana
Grape Varieties : 85% Cabernet Sauvignon & 15% Cabernet Franc

One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.

There's a note of kiwi peel that's particularly intense in this 2018, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.

GUIDALBERTO 2019, Tenuta San Guido, Toscana
Grape Varieties : 60% Cabernet Sauvignon, 40% Merlot
The wine is characterized by its optimum roundness and softness, having a density without sharpness. Its excellent body and great balance with enduring persistence are already evident on the palate. This wine's significant polyphenolic content allows us to predict an excellent longevity.

LE DIFESE 2018
From Tenuta San Guido, Sassicaia Producer, a unique wine for every day drinking  

Le Difese (Toscana IGT) is produced by Tenuta San Guido since 2003.

It is a 70% Cabernet and 30% Sangiovese blend.

Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle.

The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable  

—————————————

TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

 

The wedding of Mario Incisa della Rocchetta and Clarice della Gherardesca on October 18th 1930 started it all.

They shared a love for thoroughbred horses that made them form a partnership with horse breeder and trainer Federico Tesio. Mario Incisa's love of good wine made him plant Cabernet vines in 1942 for what was to become Sassicaia. Seventeen years later the Bolgheri Bird Sanctuary becomes Italy's first private nature preserve.

The Vineyards

The vineyards of Tenuta San Guido cover approximately 90 hectares and are divided into areas chosen for the particular characteristics of both exposure and composition of the soil.

Some of the vines are planted on the hillside, at an altitude ranging from 200 to 300 meters a.s.l..

For example, the vineyards of San Martino and Mandrioli are close to the hills in the central area of the estate, while the remaining are located lower, at an altitude of about 80 meters a.s.l..

Climate is crucial for a correct and healthy maturation of the grapes. It is influenced by the sea and by the hills that shelter the estate from the inland winds.

The location of vineyards in different areas and elevation is an important factor in the complexity of the wines, and provides a wide choice for the harvest, depending on the weather conditions and the maturation of the grapes. This was recently proved in a study by the University of Pisa that highlighted the uniqueness of the vineyards of Tenuta San Guido by soil type and exposure, compared to the surrounding area.

The vineyards produce about 55-60 quintals (5500-6000 kg) per hectare. The farming system and the low yield of grapes per vine, give a product that is healthy and rich in sugar, tannin and extract.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Origin: Puglia, Italy

Format: 1 L

Packaging: Cardboard box

 

Sixty days of contact between the must and the skins, according with the method of the wetting of the skins, an ancient way to work to get red wines, which allows a better extraction of perfume and color. The result is an intense wine which taste like violet and berries, with a soft toasted note at the ending thanks to the sweet wood.

Region: Sicily, Italy
Cellar: Fondo Dei Barbera.
Grape Varieties: 55% Nerello Mascalese, 30% Nerello Cappuccio, 10% Nocera, 5% other vines.

Description: A blend of local native varietals inspired by a century-old blend. This red Sicilian wine is produced with Nerello Mascalese as a principal grape, with the common addition of Nerello Cappuccio and Nocera. The wines produced in the region are typically intense, with dominating notes of ripe red fruit that occasionally develop into subtle aromas of spices, vanilla, and wood.
描述：受百年曆史融合的啟發，融合了當地本地品種。這種西西里紅色葡萄酒以內羅·馬斯卡萊塞（Nerello Mascalese）為主要葡萄釀造，並同時加入內羅（Nerello）卡布奇歐（Ceruccio）和諾塞拉（Nocera）。該地區生產的葡萄酒通常濃烈，帶有成熟的紅色水果的主要香氣，偶爾會發展成香料，香草和木材的微妙香氣

Tasting Note: Intense ruby ​​red tending to garnet with aging. Ethereal scent with notes of ripe fruit, spicy, mineral. In fine and elegant complex with pleasantly tannic, harmonious, good persistence and intensity.
酒注：強烈的紅寶石色會隨著時間的流逝而石榴石化。散發著成熟水果，辛辣和礦物質的氣息。單寧細膩，和諧，持久和濃烈

Food Pairing: Faro wines pair well with roasted or braised meat, mushrooms, casseroles, rich meat ragùs and aged cheese such as Ragusano or Pecorino Siciliano
食物搭配Faro 葡萄酒與燒烤或紅燒肉，蘑菇，砂鍋菜，肉餡濃郁的ragùs和陳年奶酪（如Ragusano或西西里的Pecorino）搭配得當Alcohol Content: 15.5% 酒精度：15.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

This wine is produced with Barbera and Syrah grapes, from our best vineyards, ruby-red coloured. On the nose aromas of ripe strawberries, juniper and tamarind. Serve straight after opening the bottle.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Producer: Tenuta di Fiorano
Appellation: Lazio IGT
Grape variety: 100% Cabernet Sauvignon

Description: Fioranello Rosso is produced with 100% Cabernet Sauvignon , selected from the same vineyard that gives life to Fiorano Rosso and for which oak was chosen for aging for at least 12 months before bottling. The grapes are picked and pressed by hand and the wine is fermented in the Vecchia Cantina (Old Cellar), after which the wine is moved to the Cantina Storica (Historic Cellar)
描述：菲奧拉內洛羅索（Fioranello Rosso）產自100％的赤霞珠，其產自菲奧拉諾·羅索（Fiorano Rosso）所用的同一家葡萄園，並為此選擇了橡木桶陳化至少12個月後再裝瓶。手工採摘並壓榨葡萄，然後在Vecchia Cantina（舊酒窖）中進行發酵，然後將酒移至Cantina Storica（歷史酒窖）

Tasting Note: A red wine with an intense ruby color and bold and persistent aromas that recall black fruits like blackberry and blueberry, accompanied by scents of spice and an elegant vanilla note, along with an austere one from bottle aging. The mouthfeel is balanced, persistent and quite elegant.
酒注：一款帶有強烈紅寶石色和醒目的持久香氣的紅酒，讓人回想起黑莓和藍莓等黑果，並散發著香料的香氣和優雅的香草氣息，以及從瓶中陳釀而來的樸實酒味。口感平衡，持久且非常優雅

Alcohol Content: 13.5% 酒精度：13.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.