The best Italian red wines from their specific regions in Italy.
Producer: Ciro Biondi
Production area: Etna, Sicily
Grape varieties: Nerello Mascalese and Nerello hood blends
Description: The Biondi Winery takes care of 3 vineyards in 3 different Crus, all on the south-east slope of Mount Etna, 18 km from Catania, in the town of Trecastagni, since the year 1600. In this area there is a great day-night thermal excursion that reaches even 30 °, sandy volcanic soil draining and rich in minerals.
自1600年以來,Biondi酒莊在3個不同的Crus中管理著3個葡萄園,所有葡萄園都位於埃特納火山的東南坡上,距卡塔尼亞18公里,位於特雷卡斯塔尼鎮。熱偏移甚至達到30°,砂質火山土壤流失並且富含礦物質
Tasting Note: Ruby red color, with some slight light garnet reflections. The nose is expressed with aromas of fruit in alcohol, and tertiary hints of wood, chocolate and vanilla. In the mouth it is full and round, with a long finish and excellent balance.
紅寶石色,略帶石榴石反射光。酒中散發著水果的香氣,以及木質,巧克力和香草的三重香味。口中飽滿而圓潤,具有較長的光潔度和出色的平衡
Alcohol Content: 13% 酒精度:13%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Producer: Tenuta di Fiorano
Appellation: Lazio IGT
Grape variety: 100% Cabernet Sauvignon
Description: Fioranello Rosso is produced with 100% Cabernet Sauvignon , selected from the same vineyard that gives life to Fiorano Rosso and for which oak was chosen for aging for at least 12 months before bottling. The grapes are picked and pressed by hand and the wine is fermented in the Vecchia Cantina (Old Cellar), after which the wine is moved to the Cantina Storica (Historic Cellar)
描述:菲奧拉內洛羅索(Fioranello Rosso)產自100%的赤霞珠,其產自菲奧拉諾·羅索(Fiorano Rosso)所用的同一家葡萄園,並為此選擇了橡木桶陳化至少12個月後再裝瓶。手工採摘並壓榨葡萄,然後在Vecchia Cantina(舊酒窖)中進行發酵,然後將酒移至Cantina Storica(歷史酒窖)
Tasting Note: A red wine with an intense ruby color and bold and persistent aromas that recall black fruits like blackberry and blueberry, accompanied by scents of spice and an elegant vanilla note, along with an austere one from bottle aging. The mouthfeel is balanced, persistent and quite elegant.
酒注:一款帶有強烈紅寶石色和醒目的持久香氣的紅酒,讓人回想起黑莓和藍莓等黑果,並散發著香料的香氣和優雅的香草氣息,以及從瓶中陳釀而來的樸實酒味。口感平衡,持久且非常優雅
Alcohol Content: 13.5% 酒精度:13.5%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Type: Red, dry
Grape Varieties: Pallagrello Nero/Aglianico/Casavecchia
Region: Campania. Italy
Production Area: Castel Campagnano, upper region of Caserta in Campania
Soil: Highly draining sandy soils
Vineyard: Vigna Sopra il Bosco
Average age of vines: Over 20 years
Vinification: Under constant temperature control, with, long macerations without stressing the cap, with only continuous pumping every three hours, for 16-18 days. Malolactic fermentation in tonneau 500L
Maturation: For 13 months, followed by bottle aging for about eight months
Tasting Note: Complex nose, large, very layered, moves from feelings of minerality and fresh flowers. In the mouth fresh and fruity, with returns of minerality and an extraordinary dynamism. The tannins are silky, and the alcohol is perfectly integrated for a long finish.
Food Pairings: Great flexibility at the table, complex pasta dishes with red meat, with a perfect match with pork.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description: Along the ridge that leads from Novello to La Morra, in the Vergne fraction of the municipality of Barolo, the Sylla Sebaste cellar has been producing classic Piedmont wines of refined quality from more then twenty years. Its origin stems from the excellent Nebbiolo grapes grown on the land close to the village of Bricco.
描述:沿著從 Novello到 La Morra的山脊,在 Barolo市的 Vergne地帶,Sylla Sebaste酒窖已有20多年的歷史了,其酒莊生產經典的皮德蒙特葡萄酒。它的起源來自在Bricco村附近土地上種植的優質Nebbiolo葡萄
Tasting Note: This opens with delicate aromas of baking spice, rose petal and leather. The firm straightforward palate offers sour cherry, clove and green peppercorn alongside assertive tannins. Enjoy 15-30 minutes after opening.
酒注:首先是烘烤香料,玫瑰花瓣和皮革的香氣。口感堅實,直爽,佐以酸櫻桃,丁香和綠色胡椒粉,並帶有單寧。開瓶後15至30分鐘可享用
Alcohol Content: 14% 酒精度:14%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description: Produced by 100% Croatina grapes, harvested exclusively by hand, to then move on to alcoholic fermentation. After about 12 days, during racking, the flower is extracted, which will be the basis for the “Colli Bruciati”. Decanted at least twice, the Croatina will age in French oak barrels of 2nd and 3rd passage for 12 months.
描述:由100%Croatina 葡萄生產,僅手工採摘,然後進行酒精發酵。約12天后,在貨架上,將提取花朵,這將成為“ Colli Bruciati”的基礎。 Croatina 至少要倒兩次,將在第二和第三通道的法國橡木桶中陳化12個月
Tasting Note: Ruby- red colored wine, very intense and shiny. It is complex on the nose, featured by spices notes and vanilla reminds. Great structure, Croatina "Colli Bruciati" has excellent tannin. Dry and warm at the taste, it presents persistent soft wood notes. Traditionally consumed as pairing with game, pot roast and classical great cheeses as Castelmagno, Pecorino stagionato, Formaggio di Fossa.
酒注:紅寶石色的葡萄酒,非常強烈而有光澤。它的香氣上很複雜,帶有香料味和香草味。 Croatina“ Colli Bruciati”具有出色的結構,單寧極佳。口感乾身且暖和,呈現出持久的木質香調。傳統上是與野味,鍋烤和經典優質奶酪搭配食用的,例如Castelmagno,Pecorino Stagionato,Formaggio di Fossa
Alcohol Content: 14% 酒精度:14%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description: Located on the north side of Etna, its vineyards extend over two different districts, Piano dei Daini in Solicchiata and Santo Spirito in Passopisciaro. The vines are native and organically grown. Their sapling vineyard located in Passopisciaro is one of the oldest on the slope, partly prephylloxera and ungrafted, some vines reaching 150 years of age.
葡萄園位於埃特納火山(Etna)的北側,分佈在兩個不同的區域,分別是索利基亞塔(Solicchiata)的皮亞諾·德戴尼(Piano dei Daini)和帕索皮西亞羅(Passopisciaro)的聖斯皮里托。藤本機和有機種植。他們的樹苗葡萄園位於Passopisciaro,是山坡上最古老的葡萄園之一,部分為葡萄前葉和未嫁接,有些葡萄樹已有150年的歷史
Tasting Note: Piano dei Daini Etna Rosso Doc 2016 has a beautiful ruby color with good transparency. The nose is very articulated, floral hints of violet, wild rose and fruity notes of mixed berries, Mediterranean herbs, black pepper, with very delicate lava notes accompany a long smoky finale. At the sip it remains warm, supported by lively tannins well present, the sensation of freshness is decisive that creates harmony and balance in its marked immediacy in the finish.
Piano Dei Daini Etna Rosso DOC 2016具有美麗的紅寶石色和良好的透明度。鼻子非常清晰,有紫羅蘭,野玫瑰和混合漿果,地中海香草,黑胡椒的果香的花香,還有非常細膩的熔岩味伴著長長的煙熏收結。在口中,它保持溫暖,並有活潑的丹寧酸提供支撐,清新的感覺是決定性的,可以在結束時立即產生和諧的平衡
Alcohol Content: 14% 酒精度:14%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Producer: Produttori del Barbaresco
Region: Piedmont, Barbaresco
Type: Red Still
Grape Variety: 100% Nebbiolo
Serving At: 18 – 20°C
Suggested Decanting Time: 1 hour
Tasting Notes: Rose petal, dark spice and camphor aromas slowly take shape in the glass along with a whiff of tar. Very strong tabacco, leather, barnyard on nose, in plate is complex and well balanced. The smooth full-bodied palate has a weightless elegance, delivering succulent. Juicy and delicious and the length is impressive.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Production Area: Casale di Carinola
Region: Campania, Italy
Grape Varieties: 80% Aglianico , 20% Piedirosso
Alcohol Content: 14%
Serving At: 16-18 ° C
Tasting Note: Lively ruby red color, strong in cherry and plum fragrances, followed by undergrowth and earthiness notes. Remarkable tannins with medium length, warm and medium bodied.
Food Pairing: Ideal with a juicy black little pork fillet accompanied by "porcini" mushrooms.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
A fresh and lively wine that gives off at the nose an incredible bouquet of parfums, thanks to the primary features of Zibibbo, an aromatic grape smelling of agrums, jasmine, custard, but which is affected in a positive way of the island context, keeping to the glass salinity and balsamic notes of Mediterranean forest.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Description: The Roberto Sarotto company is a family-run company that has always been linked to the wine world, with a deep awareness of traditional values, but without fear of embarking on innovative paths, passing as "pioneers" in the world of wine.
描述:羅伯托·薩羅托(Roberto Sarotto)是一家家族企業,一直與葡萄酒界保持著聯繫,對傳統價值有著深刻的認識,但又不懼於走上創新之路,成為葡萄酒界的“先鋒”
Barolo Chinato is a special wine produced with D.O.C.G. Barolo.
It is flavored with cinchona bark, rhubarb root, gentian and the precious seed of cardamom. After slow maceration it goes through a period of ageing in french oak barrels.
Barolo Chinato 是由D.O.C.G.巴羅洛釀製
它以金雞納樹皮,大黃根,龍膽和小荳蔻的珍貴種子調味。緩慢浸軟後,它會在法國橡木桶中經歷一段時間的陳年
Tasting Note: Served at room temperature as an elegant end of a meal, or steam heated enjoy with an orange peel. Ideal to support and complete the persistent taste of even the richest chocolates in cocoa.
酒注:可室溫下飲用作為一頓美餐的完滿,也可將其加熱和橘皮享用。支持和完呈可可中最濃郁巧克力的持久口味的理想選擇
Alcohol Content: 16.5% 酒精度:16.5%
Size: 500ml 容量:500毫升
Vintage can vary based on availability
年份會因供應情況而異
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Region: Sicily, Italy
Grape Varieties: Cabernet Sauvignon 85%, Cabernet Franc 15%
Alcohol Content: 13.5%
Type: Red
Serving At: 16-18 °C
Tasting Note: An elegant wine of great character and in the glass evolves in complexity. Scent of black cherry jam, cherries and chocolate. On the palate crossings of sensations of dry and elegant in softness, in the mouth keeps to the finish gracefully.
Food Pairing: Excellent with a robust and spicy flavor, grilled Tuna, seasoned food with sweet and sour sauces, aged cheeses, grilled swordfish. Snails with bourguignonne, Baccala with potatoes and pumpkin, with game terrines.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Still red wine produced with a selection of Pinot
Noir grapes. The color is ruby red with dark red
glares, harmonic taste.
Strong scents of underbrush red fruits, especially
currant and white pepper
MALOLACTIC FERMENTATION TAKE PLACE IN WOOD
WIDE TULIP
16 °
PANCAKES, GRILLED QUAIL, PULLED OR CHAR SIU PORK, SEARED
SALMON AND TUNA..
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Production Area: Chianzano In Montemarano
Region: Campania, Italy
Grape Variety: Aglianico (100%)
Vinification: The grapes harvested at the time of their complete maturation, after destemming and crushing, undergo fermentation with intense maceration. Malolactic fermentation follows and maturation in French oak barriques for a period of 12-18 months.
Average Annual Production: About 3,500 bottles
Serving At: 16-18°C
Tasting Note: Bright garnet color. On the nose is disarming in its breadth and elegance. The flow of perfumes reveals of sub-spirited cherry, cocoa, dried violets, figs, tobacco and carob which integrate with sweet spices and black pepper to close on balsamic puffs and woody notes.
Food Pairing: Spicy dishes, roasted meat, medium-aged cheeses and salami.
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。