Region: Sicily, Italy
Cellar: Fondo Dei Barbera.
Grape Varieties: 55% Nerello Mascalese, 30% Nerello Cappuccio, 10% Nocera, 5% other vines.
Description: A blend of local native varietals inspired by a century-old blend. This red Sicilian wine is produced with Nerello Mascalese as a principal grape, with the common addition of Nerello Cappuccio and Nocera. The wines produced in the region are typically intense, with dominating notes of ripe red fruit that occasionally develop into subtle aromas of spices, vanilla, and wood.
描述:受百年曆史融合的啟發,融合了當地本地品種。這種西西里紅色葡萄酒以內羅·馬斯卡萊塞(Nerello Mascalese)為主要葡萄釀造,並同時加入內羅(Nerello)卡布奇歐(Ceruccio)和諾塞拉(Nocera)。該地區生產的葡萄酒通常濃烈,帶有成熟的紅色水果的主要香氣,偶爾會發展成香料,香草和木材的微妙香氣
Tasting Note: Intense ruby red tending to garnet with aging. Ethereal scent with notes of ripe fruit, spicy, mineral. In fine and elegant complex with pleasantly tannic, harmonious, good persistence and intensity.
酒注:強烈的紅寶石色會隨著時間的流逝而石榴石化。散發著成熟水果,辛辣和礦物質的氣息。單寧細膩,和諧,持久和濃烈
Food Pairing: Faro wines pair well with roasted or braised meat, mushrooms, casseroles, rich meat ragùs and aged cheese such as Ragusano or Pecorino Siciliano
食物搭配Faro 葡萄酒與燒烤或紅燒肉,蘑菇,砂鍋菜,肉餡濃郁的ragùs和陳年奶酪(如Ragusano或西西里的Pecorino)搭配得當Alcohol Content: 15.5% 酒精度:15.5%
Size: 750ml 容量:750毫升
Vintage can vary based on availability
年份會因供應情況而異
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。