Red Wines

Producer: Le Piane
Designation: Boca DOC
Region: Piedmont, Italy

Description: Boca DOC consists of Nebbiolo (85%) and Vespolina (85%) grapes. The mineral composition of the porphyritic soil together with the characteristic structure of the Nebbiolo grapes allow 'Boca' to become a full, expressive wine.
描述：Boca DOC由Nebbiolo（85％）和Vespolina（15％）葡萄組成。斑岩土壤的礦物成分以及內比奧洛葡萄的特徵性結構使“博卡”成為一款飽滿而富於表現力的葡萄酒

Tasting Note: Its flavor reminds one of well-matured forest fruits, violets, tobacco and dried herbs with hints of balsam and citrus fruits. Power and a silky elegance will develop in the mouth, fascinating and playful, with a slightly noble and bitter final note. This wine requires full maturity and is treated in the barrel for 3 to 4 years, and can then be stored for decades. Best to serve at 18°-20°C
酒注：它的味道讓人聯想到成熟的森林水果，紫羅蘭，煙草和乾草本，還有淡淡的苦瓜和柑橘類水果的味道。口中將展現力量和絲般的優雅，引人入勝和俏皮，稍帶高貴和苦味。這種葡萄酒需要完全成熟，並在桶中處理3至4年，然後可以保存數十年。在18°-20°C下享用最佳

Alcohol Content: 13.5% 酒精度：13.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Producer: San Giovenale Agricola
Appellation: Lazio IGT
Region: Lazio, Italy
Grape Variety: 100% Cabernet Franc

Descriptions: Selective manual harvest in mid-September, with fruit sorted separately in small containers. Fermentation began within one hour and lasted 15 days at a steady temperature of between 28 and 30°C. The wine then spent 30 months in new French oak barrels and a further six months in bottle before release. Production volume: 10,000 bottles.
描述：每年9月中旬進行選擇性人手收割，將葡萄分別裝在小容器中。發酵在一小時內開始，在28至30°C的穩定溫度下持續15天。然後，葡萄酒在新的法國橡木桶中度過了30個月，在瓶中度過了另外六個月，然後才發布。產量：每年10,000瓶

Tasting Notes: Deep purple appearance, with a vibrant nose of blackberry, blueberry, violet, sweet spice, tarragon and pepper. The palate has a sweet core underscored by rounded, velvety tannins, which extend into a long, voluptuous finish
酒注：深紫色外觀，充滿活力的黑莓，藍莓，紫羅蘭，甜香料，龍蒿和胡椒味。口感甜美，單寧圓潤，單寧柔和，回味悠長

Alcohol Content: 15% 酒精度：15％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

Description: Before the harvest the grapes of the oldest vineyards, which have ripened best, are selected to be picked with care for separate vinification . The wine is kept in French oak barrels for maturing as long as necessary according to the vintage.
描述：在收成之前，應選擇已成熟最成熟的最古老葡萄園的葡萄進行單獨的釀造。根據年份的不同，葡萄酒會保存在法國橡木桶中，並根據需要進行陳年

Tasting Note: A really great full – bodied wine, complex and seductive on the nose, rich and soft on the palate. It is full of character and vigorous, yet delicate, elegant, harmonious, with hints of wood and almonds and clear-cut tannins.
酒注：一款真正的酒體柔和，誘人，口感濃郁柔和的紅酒。它充滿個性和活力，但細膩，優雅，和諧，並帶有淡淡的木頭，杏仁和清晰的單寧

A wine for cellaring, but also great to drink when released.
一種用於窖藏的葡萄酒，但酒款發行後亦可選擇立即享用

Alcohol Content: 15.5% 酒精度：15.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Grapes Varieties: 100%Nebbiolo
葡萄品種：100％Nebbiolo

Description: A Barolo will always have a steely character. In the hands of Negretti it carries an elegance, produced by the ironic Negretti brothers.
描述：Barolo 始終具有鋼鐵般的性格。在Negretti手中，它具有諷刺意味的Negretti兄弟所生產的優雅

Tasting Note: Aromas that recall cellar floor, toast and espresso lead the nose. The full-bodied palate shows oak, roasted coffee bean and sublime with overtones of dark cherry, spice and truffles framed in assertive tannins. Strong profile and aging on wood, powerful and well-balanced. Serve 30 minutes after opening.
酒注：讓人聯想起酒窖，吐司和意式濃縮咖啡般的香氣引人注目。濃郁的口感展現出橡木，烤咖啡豆和高貴的氣息，並帶有深色櫻桃，香料和松露的單寧果味。在木桶中陳年後具有很強的輪廓和陳年能力，酒體飽滿且平衡良好

Food Pairing: Lamb, strong Cheese, pork and pasta
食物搭配：羊肉，濃味芝士，豬肉和意大利粉

Alcohol Content: 14.5% 酒精度：14.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Description: Made from the Nebbiolo grapes of the prestigious small vineyard area “Gaia Principe” this wine has a great fame which goes way back in time.
描述：該酒由著名的小葡萄園地區“蓋亞普林西比” (Gaia Principe) 的內比奧羅葡萄 (Nebbiolo Grape) 釀製而成，名聲遠揚

Tasting Note: With an ethereal bouquet hinting at violets, its taste is full – bodied, spicy, rich and complex.
酒注：淡淡的香氣暗示著紫羅蘭，味道濃郁-濃郁，辛辣，濃郁而復雜

Alcohol Content: 16% 酒精度：16％

Size: 750ml 容量：750亳升

Vintage can vary based on availability
年份會因供應情況而異

Grape Varieties: 100% Nebbiolo
葡萄品種：100％Nebbiolo

Description: The Giacosa Fratelli winery is located in Neive, in the heart of Piedmont’s Langhe region, just a few miles from Alba. The winery has a very long family history and tradition. Technology and innovation work alongside traditional, firmly-rooted techniques, allowing Giacosa to produce a distinct range of wines, offering great value and outstanding quality.
描述：Giacosa Fratelli酒廠位於皮埃蒙特（Piedmont）朗格（Langhe）地區中心的內維（Neive），距阿爾巴（Alba）僅數英里。該酒莊有著悠久的家族歷史和傳統。技術和創新與傳統的，紮根的技術相結合，使Giacosa可以生產出種類繁多的葡萄酒，提供超值的價值和卓越的品質

Tasting Note: Appearance is intense garnet red with ruby reflections. On the nose is a broad bouquet, made from notes of ripe violet, cherry and oriental spices. On the palate it is beautiful, intense, with sweet and enveloping tannins. Great persistence.
酒注：外觀是強烈的石榴紅色，帶有紅寶石色反射。鼻子上是一束寬廣的花束，由成熟的紫羅蘭，櫻桃和東方香料製成。口感美麗，濃郁，單寧甜美而包裹。完美持久

Food Pairing: Excellent with red meats (both roasted, skewered, or grilled) and especially with wild game.

Alcohol Content: 14.5% 酒精度：14.5％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異


根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Appellation: Terre Siciliane IGT
Region: Sicily, Italy
Grape Varieties: Cabernet Sauvignon 85%, Cabernet Franc 15%
Alcohol Content: 13.5%
Type: Red
Serving At: 16-18 °C

Tasting Note: An elegant wine of great character and in the glass evolves in complexity. Scent of black cherry jam, cherries and chocolate. On the palate crossings of sensations of dry and elegant in softness, in the mouth keeps to the finish gracefully.

Food Pairing: Excellent with a robust and spicy flavor, grilled Tuna, seasoned food with sweet and sour sauces, aged cheeses, grilled swordfish. Snails with bourguignonne, Baccala with potatoes and pumpkin, with game terrines.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Description: Cesanese is the red grape variety of Lazio and was used in Roman winemaking. Casale del Giglio uses 100% Cesanese for this Lazio Rosso, fermented with native yeasts and kept on the skins for 10-12 days. An indigenous grape of Italy, this wine is deep ruby red with intense aromas of marasca cherry followed by spicy notes of white-, black-pepper and violet. The skins and seeds of the Cesanese grape are particularly rich, essential criteria for long aging.
描述：塞薩尼斯（Cesanese）是拉齊奧（Lazio）的紅葡萄品種，曾用於羅馬釀酒。 Casale del Giglio 在這款Lazio Rosso中使用100％塞薩尼斯，並用天然酵母菌發酵，並在皮膚上放置10-12天。此酒是意大利本土的葡萄，是深寶石紅色，帶有強烈的馬拉卡薩櫻桃香氣，其後是白，黑胡椒和紫羅蘭的辛辣味。切塞納斯葡萄的皮和種子特別豐富，是作長時間陳年的必要標準
 
Tasting Note: Deep ruby red. Intense aromas of marasca cherry, typical of late varieties, followed by spicy notes of white pepper, black pepper and violet. The mouthfeel is soft, with persistent tannins and pronounced acidity. A solid wine which you can enjoy either upon opening or with decanting.
酒注：深寶石紅色。馬拉薩卡櫻桃具有濃烈的香氣，是近代葡萄的典型代表，其次是白胡椒，黑胡椒和紫羅蘭的辛辣味。口感柔軟，單寧酸度持久，一瓶酒體結實的紅酒，可選擇開瓶享用或給予時間醒酒

Award SILVER – AWC Vienna International Challenge 2019
銀獎 - AWC 維也納國際挑戰賽 2019

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異


根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Producer: San Giovenale Agricola
Appellation: Lazio IGT
Region: Lazio, Italy
Grape Varieties: 40% Grenache, 30% Syrah , 20% Carignano, 10% Tempranillo

Description: Habemus by San Giovenale is a noble, intense and powerful red wine, born in the Viterbo area from sapling vines of international grape type, vinified in steel tanks and aged for 20 months in new barriques. It expresses itself with richness, elegance and intensity, granting complex notes of fruit jam, sweet spices, red flowers, graphite, pepper and licorice. Wine made with old style artisanal methods.
描述：San Giovenale 的 Habemus是一款高貴，濃烈而有力的紅酒，產自維泰博地區，來自國際葡萄類型的幼樹藤，在鋼罐中進行釀造，並在新木桶中陳釀20個月。它以豐富，優雅和濃郁的氣息表達自己，散發出水果果醬，甜香料，紅色花朵，石墨，胡椒和甘草的複雜香氣。用舊式手工方法製成的葡萄酒

Tasting Note: Rich, noble and complex, with scents of wild berries in jam, red flowers, sweet spices, graphite, pepper and licorice. Taste Powerful, full-bodied and well-balanced between structure, smoothness and freshness, with a long persistence.
酒注：濃郁，高貴而復雜，帶有果醬，紅色花朵，甜香料，石墨，胡椒和甘草中的野生漿果香氣。口感強勁，豐富，均衡，在結構，光滑度和新鮮度之間保持持久

Alcohol Content: 15% 酒精度：15％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異


根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

HIP CELEBRATION by Lucaris  (12 Wine Glasses)

We infused the feeling of Modern Jazz from NYC with the forward-looking and elegant design of Hong Kong Hip wine glasses that complement your milestone celebrations, exquisitely defining your luxurious style.

THE 12 ELEGANT GLASSES TO FULLY ENJOY THEM

*Bordeaux Glass x 4;
*Champagne Glass x 4;
*Chardonnay Glass x 4

 

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

A genuine expression of Sangiovese from
Romagna. It has a bright ruby red color with an
intense bouquet of fine red fruits. On the palate,
the freshness pairs well with soft tannins and
notes of violet, cherry and plums. The finish is
long and spicy

LARGE ITALIAN BARRELS FOR 24 MONTHS

Intense ruby ​​red with violet hues evident, typical of the variety. Egregious consistency. On the nose intense and very persistent with varietal aromas of ripe cherry, red fruit and violet accompanied by a pleasant hint of vanilla.

In the mouth it shows the whole structure characterized by the tannins evolved. This wine is certainly long-lived, knows how to appreciate over the years.

Producer: Tenuta di Fiorano
Region: Lazio, Italy
Grape Varieties: 65% Cabernet Sauvignon, 35% Merlot

Description: Fiorano Rosso is a powerful red wine, full-bodied and complex. Made from Cabernet Sauvignon and Merlot grapes, the wine ages in old 10-hectoliter Slovenian barrels. It has a bright, intense ruby color of medium concentration. Vinified in oak vats and slowly matured for 30 months in large casks and for 2 years in bottles.
菲奧拉諾·羅索（Fiorano Rosso）是一款功能強大，濃郁而復雜的紅酒。該酒以赤霞珠和梅鹿lot葡萄製成，在10升的舊斯洛文尼亞桶中陳釀。它具有中等濃度的明亮，強烈的紅寶石色。在橡木桶中陳釀，在大木桶中緩慢熟化30個月，在瓶中緩慢熟化2年

Tasting Note: The aromas are truly complex and pronounced with austere notes of tar, slightly smoky as well as balsamic tones along with accents of cassis and blueberry that merge into a broad aromatic spectrum of extraordinary elegance.
香氣真正複雜，並帶有焦油，淡淡的煙熏味，香脂味以及黑醋栗和藍莓的香氣，並融合成廣泛的非凡優雅香氣

The mouthfeel is silky, harmonious and full-bodied with just a hint of very fine tannins. A wide range of berries, fruit in alcohol, sweet spices and balsamic herbs composed the olfactory profile. On the palate it is vigorous, rich, elegant and very persistent. The finish is agile and subtle with an excellent persistence.
口感柔滑，和諧，濃郁，單寧非常細膩。種類繁多的漿果，酒精中的水果，甜香料和香脂構成了嗅覺特徵。口感強勁，濃郁，優雅而持久。表面處理敏捷而細膩，具有出色的持久性

Food Pairing: Blue Cheese, Aged Cheese, Red meat Stew
食物搭配：藍紋奶酪，陳年奶酪，紅肉燉

Fiorano Red 2012 - Faccino Doctor Wine 2018 / Essential Guide to Italian Wines 2018
Fiorano Red 2012 - Tre Biccheri 2018 / Gambero Rosso 2018 Wine Guide

Alcohol Content: 13% 酒精度：13％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異


根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

A fresh and lively wine that gives off at the nose an incredible bouquet of parfums, thanks to the primary features of Zibibbo, an aromatic grape smelling of agrums, jasmine, custard, but which is affected in a positive way of the island context, keeping to the glass salinity and balsamic notes of Mediterranean forest.

GUIDALBERTO 2019, Tenuta San Guido, Toscana 

Grape Varieties : 60% Cabernet Sauvignon, 40% Merlot

Description: The wine is characterized by its optimum roundness and softness, having a density without sharpness. Its excellent body and great balance with enduring persistence are already evident on the palate. This wine's significant polyphenolic content allows us to predict an excellent longevity. A great choice at lunch or for family dinners.
描述：該葡萄酒的特點是具有最佳的圓度和柔軟度，且密度高而無鋒利。其出色的酒體，持久的平衡與持久的口感已經很明顯。這種葡萄酒中的多酚含量很高，因此我們可以預測其作長期極好的陳年。 是午餐或家庭晚餐的絕佳選擇

Tasting Note: A youthful, sinewy red, with plum, black cherry, cedar and spice flavors wrapped in a thick texture and mouth-coating tannins. Subtle aromas of cedar, cassis, tobacco and a whiff of camphor. Once open, the wine shows the dark fruit and exuberance of this hot vintage in Tuscany. Full body, polished tannin and a long finish.酒注：一種年輕，活潑的紅色，帶有李子，黑櫻桃，雪松和香料的味道，包裹著厚實的口感和單寧味。散發出雪松，黑醋栗，煙草和樟腦的微妙香氣。打開後，葡萄酒展現了托斯卡納這個熱年份的黑果和豐富的氣息。酒體飽滿，單寧拋光，質感持久

—————————————

TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

GUIDALBERTO

If Mario Incisa, creator of Sassicaia, was inspired by his great-uncle Leopoldo Incisa della Rocchetta, then his son Nicolò, director of Tenuta San Guido since forty years, has been motivated by Guidalberto della Gherardesca his great great great grandfather.
The latter, who lived in the early nineteenth century in Bolgheri was a pioneer of modern agriculture, and is famous for having planted the cypress alley that inspired the poet Giosuè Carducci.

Nicolò Incisa explains thus the choice of the name and creation of new wine in 2000:
"The wine was created for two reasons:
First of all, the desire to see what we could accomplish with Merlot, a grape that we had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to our veteran Sassicaia”.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Cosimo expresses a complex range of sensorial impressions. Fruits like plum and blackberries are joined by fragrances of roses, dried petals and pot-pourri. Then the spicy notes emerge, followed by a slight hint of tobacco. On the palate, its austere outset bursts into fruit pulp, and the enveloping tannins lead to a complex, perfectly balanced and lingering final.

 

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

The 2013 Brunello di Montalcino Riserva Poggio al Vento sets this venerable Riserva program squarely back on track thanks to its balanced intensity and classic lines. Like in the other Sangiovese-based wines from this historic Montalcino estate, this wine is distinguished by those estate-specific savory and sanguine notes that recall rusty nail or iron, all followed by balsam herb, powdered licorice and even a touch of eucalyptus oil.

The wine's texture is medium in weight and ultimately this expression is more buoyant in mouthfeel than you might initially expect of a wine that has aged for this long

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Description: The Roberto Sarotto company is a family-run company that has always been linked to the wine world, with a deep awareness of traditional values, but without fear of embarking on innovative paths, passing as "pioneers" in the world of wine.
描述：羅伯托·薩羅托（Roberto Sarotto）是一家家族企業，一直與葡萄酒界保持著聯繫，對傳統價值有著深刻的認識，但又不懼於走上創新之路，成為葡萄酒界的“先鋒”

Barolo Chinato is a special wine produced with D.O.C.G. Barolo.
It is flavored with cinchona bark, rhubarb root, gentian and the precious seed of cardamom. After slow maceration it goes through a period of ageing in french oak barrels.
Barolo Chinato 是由D.O.C.G.巴羅洛釀製
它以金雞納樹皮，大黃根，龍膽和小荳蔻的珍貴種子調味。緩慢浸軟後，它會在法國橡木桶中經歷一段時間的陳年

Tasting Note: Served at room temperature as an elegant end of a meal, or steam heated enjoy with an orange peel. Ideal to support and complete the persistent taste of even the richest chocolates in cocoa.
酒注：可室溫下飲用作為一頓美餐的完滿，也可將其加熱和橘皮享用。支持和完呈可可中最濃郁巧克力的持久口味的理想選擇

Alcohol Content: 16.5% 酒精度：16.5％

Size: 500ml 容量：500毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

SASSICAIA 2018, Tenuta San Guido, Toscana - 100 RP
Grape Varieties : 85% Cabernet Sauvignon, 15% Cabernet Franc

 

One of the secret of Bolgheri’s mediterranean and windy climate is to turn pyrazines from the Cabernets into extra-dimensional scents of citron and leafy aromas. Sassicaia has been producing Cabernet-based wines here since 1968, which are typically marked by this fresh character on the nose.

There's a note of kiwi peel that's particularly intense in this 2016, along with some cedar. In this vintage, its character is - if possible - more restrained than usual and definitely more so than the exceptional 2015. Small dark fruits lurk in the depth of the super- youthful nose, while on the palate the wine is not completely ready to drink - despite the good integration of oak, the tannins are still crunchy, perfectly ripe yet chewy, pushed by a lively acidity. An extremely elegant Sassicaia with a refined finish, this is built for the long haul and is possibly the best of this decade.

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TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

SASSICAIA

In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine and for him, as for all the aristocracy of the time, the ideal was Bordeaux. In the 1940s, having settled with his wife Clarice on the Tenuta San Guido on the Tyrrhenian coast, he experimented with several French grape varieties (whose cuttings he had recovered from the estate of the Dukes Salviati in Migliarino) and concluded that the Cabernet had "the bouquet I was looking for."

A wine made mainly from Cabernet Sauvignon was a fundamental change to the Tuscan and Piedmont tradition of Sangiovese and Nebbiolo, respectively. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux. ‘Graves’, or ‘gravel’ in French refers to the rocky terrain which distinguishes the Bordeaux area; similarly, the gravely vineyard sites in Tuscany impart the same characteristics on Sassicaia, "stony ground", as its cherished French brother.

The Marchese's first vintages were not warmly received. Critics accustomed to light, local wines were not encouraging; it was not taken into consideration that wines made from the more complex Cabernet Sauvignon grape would need more time to mature and develop.

And thus from 1948 to 1967, Sassicaia remained a strictly private affair, only to be consumed at Tenuta San Guido. It was not until 1968 that Sassicaia was first commercially released – the welcome was worthy of a Bordeaux Premier Cru.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Description: Comes from 100% Nebbiolo grapes produced in a particularly suitable sub-zone, named Bricco Ambrogio in the town of Roddi, near Cuneo, Piedmont.
描述：來自100％Nebbiolo葡萄，該葡萄產於皮埃蒙特 (Piedmont) 附近庫尼奧附近羅德（Roddi）鎮，一個特別合適的分區，名為Bricco Ambrogio

Tasting Note: A deep ruby red in color with garnet hinges. Powerful and delicate bouquet with a spicy note and traces of small fruits which are accentuated and perfected by being refined in noble wood. On the palate aromas of blackberry, leather, tobacco and vanilla. Dry of taste, intense and full, with the right tannin richness and velvety. It has a great structure, a beautiful body and a soft nice ending. Enjoy 15-30 minutes after opening.
酒注：深紅寶石色，帶有石榴石鉸鏈。強大而精緻的花束，帶有辛辣味和少量小水果的痕跡，這些水果通過用高貴的木材精製而得以增強和完善。帶有黑莓，皮革，煙草和香草的香氣。口感乾口，濃郁飽滿，單寧豐富而柔滑。它具有很好的結構，優美的酒體和柔軟的收結。開瓶後15至30分鐘可享用

Alcohol Content: 15% 酒精度：15％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

The colour is vivid ruby with violet reflections
It has a strong perfume and remembers the
rose petal scented.
The flavour is rich and lightly tannic.

 

IN SMALL OAK BARREL FOR 24 MONTHS
AND 24 MONTHS IN BOTTLE

 

LE DIFESE 2018, Tenuta San Guido, Toscana - JS 92

Made with 70% Cabernet Sauvignon and 30% Sangiovese, this offers aromas of blackberry, charred earth, blue flower and a whiffs of oak-driven spice. The linear, elegant palate offers dried black cherry, black currant and licorice alongside taut polished tannins.

Le Difese is one of the most beautiful price-quality wonders of Tuscany. Magnificent, sweetly perfumed fruit aromas in an opulent bouquet, just as generous and wide the long-lasting taste.

—————————————

TENUTA SAN GUIDO

Tenuta San Guido is named after the Saint Guido della Gherardesca who lived during the XI century. It is located on the Tyrrhenian coast, between Leghorn and Grosseto, in Maremma an area made famous by Italian Nobel prize winner Giosuè Carducci, and it stretches for 13 km from the sea to the hills.

Three are its defining characteristics: the Sassicaia wine, the Razza Dormello-Olgiata thoroughbred studfarm and the Bird Sanctuary Padule di Bolgheri. They divide the estate between the Padule on the coast, the horse's training grounds on the plain, and the vineyards planted up to 350 meters on the hills. The latter have been given their own DOC, the DOC Bolgheri Sassicaia, the first, and so far only case in Italy of a DOC contained in one estate.

LE DIFESE

From Tenuta San Guido, Sassicaia Producer, a unique wine for every day drinking  

Le Difese (Toscana IGT) is produced by Tenuta San Guido since 2003.

It is a 70% Cabernet and 30% Sangiovese blend.

Fermentation takes place in stainless steel vats at controlled temperature and maceration lasts for about 12 days for both the Cabernet Sauvignon to the Sangiovese. It is then aged for 12 months in French and American oak barrels and for a further three months in the bottle.

The wine is distinguished by a good structure and is extremely supple making it very pleasant and drinkable.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Grape Varieties: 100% Nebbiolo

Descriptions: Born in the Cannubi vineyard of the Einaudi estate in the Cannubi area of Barolo. A wine of great class that expresses the elegance of the territory.Fermented in steel and concrete tanks under strict temperature control. Several months of maturation in barrels on oak, thereafter a long period in bottle to complete the aging.
描述：生產於Barolo Cannubi 地區 Einaudi 莊園的 Cannubi 葡萄園。這款酒表現出優雅的境界，在嚴格的溫度控制下在鋼製和混凝土罐中發酵。在橡木桶上成熟數月，此後在瓶中長時間發酵以完成陳年

Tasting Note: High quality, well-aged wine. An intense garnet red color with light discreet orange tones which become more intensified with time. Exuberant with its red and violet fruit bouquet, it has a velvety taste with a good concentration of a final soft, herbal and tannin note.
酒注：高品質陳年的葡萄酒。強烈的石榴石紅色和淡淡的橙色調，隨著時間的推移會越來越強烈。充滿紅色和紫色水果香氣，帶給人一種天鵝絨般的口感，並帶有濃郁的柔軟收結，草本和單寧味

Alcohol Content: 14% 酒精度：14％

Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Grapes: Barbera d'Asti 100%

City: Montegrosso d'Asti (PIEDMONT)

Land: Clayey and calcareous soil with marls

Altitude Vineyard: 200m - exposure south-south/est

Harvest: end of September/ beginning of October The grapes are harvested by hand and takes place in boxes of 15kg brought directly into the cellar

Aging: in steel tanks

Characteristics: intense red color, fresh and lively on the nose with hint of strawberry, cherry, blackberry and black currant. Crispy in the mouth. This wine is pleasant interesting due to its minerality.

Alcohol: 14,5% by Vol.

Serving temperature : 18°-20° C
Size: 750ml 容量：750毫升

Vintage can vary based on availability
年份會因供應情況而異

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.