THE BEST BEEF AND PORK FROM ITALY TOGETHER
WITH PREMIUM INTERNATIONAL SELECTION
ORGANIC FASSONA BEEF SIRLOIN THINLY SLICED
ITS TENDERNESS THE TENDERLOIN OF FASSONA
THE MOST LOVED SINGLE-SERVE STEAK
Butchered and vacuum packed singularly in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature -18C to preserve freshness, nutritional values and texture.
Delivered chilled ready to grill.
NZ PRIME RIB EYE THINLY SLICED
NZ PRIME TENDERLOIN THINLY SLICED
THE AUTHENTIC FASSONA "OSSOBUCO" MARROWBONE
450 Grams
Fresh Weekly Arrival shipped by Air Every Monday
Butchered and singularly Vacuum Packed
in Genola (CN) by La Granda and shipped to Hong Kong by air at controlled temperature 5C to preserve freshness, nutritional values and texture.
ITS MAJESTY, THE FIORENTINA OF FASSONA.
WHAT ELSE TO SAY?
FIORENTINA a cut that needs no introduction.
Fiorentina of Piedmontese breed beef (slow food presidium) “La Granda” is obtained from precious hindquarter cuts. When the tenderness of tenderloin meets the taste of sirloin.
1200 grams approximately, vacuum pack from fresh in Italy.
Delivered chilled ready to grill.
Out of stock? Pre-order and get delivered to your door every Tuesday.
Butchered and vacuum packed in Genola (CN) by La Granda and shipped to Hong Kong by air at -18C to preserve freshness, nutritional values and texture.
Delicious New Zealand Prime Steer Striploin freshly minced in our kitchens and ready to cook.
Prepared on-order with freshly minced 100% New Zealand Prime Steer (PS) grass-fed beef and Italian herbs. healthy and tasty.
Perfect for burgers, bolognese sauce, white ragout or cooked in extra virgin olive oil with fresh chili on a slice of bread.
Can be kept frozen for max 15 days or keep in fridge and consume in max 48 hours.
Total Net Weight 200 grams.
1x 130g COOKED 100% ORGANIC FASSONA BEEF BURGER SLOW FOOD PRESIDIA
COOKED AND VACUUM PACK. READY TO EAT
THE COMPLETE PACKAGE FOR YOUR SUMMER BARBECUE
2.9 KG OF ORGANIC BEEF, ITALIAN PORK & ORGANIC-FED CHICKEN + VEGETABLES
The authentic Italian Barbecue Experience
Delivered with our 4 signature home-Made sauces
Extra Virgin Olive Oil, Italian Herbs Mix
NEW VEAL PARMIGIANA READY TO EAT
NZ Prime Steer 250g Striploin freshly pan-fried with Italian flour in Italian Extra Virgin Olive Oil, topped with our signature Sicilian Tomato sauce, Italian Mozzarella and grated Parmigiano Reggiano.
The Veal Parmigiana you have been waiting for.
Tomato Sauce and Cutlet packed separately to preserve crispiness.
Try with your rice, salad or just as it is with.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
Reheat the cutlet with Mozzarella separately from the Tomato. When cutlet is hot, Pour on it the hot tomato sauce heated in microwave or in pan.
CUTLET
- In oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W or
- In a Pan with hot oil, Pan-fried 60 seconds per side
ORGANIC FASSONA BEEF TENDERLOIN THINLY SLICED
