Grass-fed beef has a higher percentage of beta carotene that converts to vitamin A (10% of daily allowance in 3.5 ounces), it has three times the amount of vitamin E as grain-fed
and a 60% higher composition of omega-3 fats than grain-fed.
Grass-fed beef also has a higher levels of conjugated linoleic acid (CLA) which contributes to health benefits of beef. Beef cattle that are grazing in pastures also get more exercise, which keeps them leaner and contributes to a chewier texture of meat.
Only certified cuts from New Zealand.