The best ingredients from certified Italian suppliers along with fresh local vegetables and dairy.
HK$ 50 Delivery Fee for orders < HK$ 288
Extra Virgin Olive Oil produced by Agricola Manzella and Iannello in Sicily
Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.
It's simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.
it retains more true olive taste, and has a lower level of oleic acid than other olive oil varieties.
It also contains more of the natural vitamins and minerals found in olives.
Used by Michelin Italian restaurants
NZ PRIME STRIPLOIN THINLY SLICED
Antica Sambuca – 自1868年以來的意大利原創
A fantastic and rightly popular Italian made Sambuca.
神奇而受人歡迎的意大利製造的Sambuca
Antica Sambuca is produced to a traditional recipe in the sambuca heartland of Italy. An infusion of anise stars is steam distillation of star anise fruits together with an infusion of sweet orange, coriander, iris, Turkish rose and many other herbs, form the basis of the most famous Italian liqueur. The result is a rich taste, sticky sweet and packed full of flavour derived from pungent star anise; a truly exceptional Sambuca.
Antica Sambuca 是在意大利Sambuca心臟地帶按照傳統食譜生產的。茴香酒的注入是將八角茴香果實進行蒸汽蒸餾，再注入甜橙，香菜，鳶尾，土耳其玫瑰和許多其他草藥，構成了最著名的意大利利口酒的基礎。結果是濃郁的味道，粘稠的甜味和充滿辛辣八角茴香風味的包裝；到真正出色的Sambuca
Alcohol Content: 38% 酒精度：38％
Size: 700ml 容量：700亳升
Product of Italy 意大利產品
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Artisanal puff pastry filled with vanilla flavored cream and topped with chocolate sauce.
Profiterole is among those "evergreen" sweets that traditions mixes with modernity and never go out of fashion.
24 portions - 1.1kg - 1 tray
Defrosting: 4-5hrs
Storage in refrigerator: 3 days
The origin of profiteroles - Gran Caffè Gambrinus
Bindi - Fantasy in Dessert
Since 1946 artisanal dessert from Milan, Italy.
For over 60 years Bindi has served the most renowned and discerning restaurateurs in Italy and around the world.
Quality is not only our priority, but is also our duty and responsibility.
Quality means following the strictest rules to ensure that all of our activities, products, and services are carried out according to precise internationally recognized safety standards. It is our goal to exceed standards and we focus on continuous improvement in quality control.
Delicious Italian seafood tomato sauce to make your own seafood pasta.
美味的意大利海鮮番茄醬，使您自己的海鮮意大利面
You just need to add your favorite pasta
您只需要添加自己喜歡的麵食
Sicily Red Prawns, Musky Octopus, Tiger Prawns, Baby Squids, all from Italy, in our Signature tomato sauce. Simply amazing.
西西里島的紅蝦，麝香章魚，虎蝦，魷魚，都來自意大利，採用我們的招牌番茄醬。簡直太神奇了
Do you need the recipe? Just ask me. Click the message icon in the bottom right part of your browser.
需要食譜嗎？問我吧。單擊瀏覽器右下角的消息圖標
NZ PRIME RIB EYE THINLY SLICED
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
Authentic Parma Ham DOP aged 24 month
Whole Leg Deboned - 8.kg Approximately(+/- 10%)
After 24 months the result is a flavorful, rich and unique Ham. Its distinctive sweet and balanced taste is achieved thanks to the producer’s craftsmanship who cures the meat in a strict procedure, and to the sea winds that as they reach the mountain valleys they lose their saltiness and acquire a rich fragrance of chestnut groves. Slightly salty, sweet and umami for the thin layer of fat. Produced Naturally and with no preservatives.
24個月後，結果是美味，豐富而獨特的帕爾馬火腿。其獨特的甜味和均衡的味道要歸功於生產商的精湛技藝，他們嚴格地醃製肉類，以及海風吹入山谷時失去鹹味並獲得濃郁的栗樹林香。略帶鹹味，甜味和鮮味，適合薄薄的脂肪層。天然生產，不含防腐劑
Drape Ham slices around fresh figs or melon slices. Or try other fruits with complementary flavors, such as ripe pears. To create an elegant salad, top mixed greens with slivers of Parma Ham and curls of Parmigiano-Reggiano.
將帕爾馬火腿片垂在新鮮無花果或甜瓜片周圍。或者嘗試其他口味互補的水果，例如成熟的梨。為了製作出優雅的沙拉，可選擇將頂級蔬菜與帕爾瑪火腿和帕馬森捲合在一起享用
Approximately 8kg +/- 10% Due to natural weight loss
Shelf Life: 1 Year. Keep Refrigerated
Our signature Home Made Tomato sauce cooks more than 5 hours in order to concentrate flavors and taste of tomatoes.
我們的特色自製番茄醬烹飪超過5個小時，以使番茄的風味和味道更加濃郁
Prepared daily with Italian "Pelati" tomatoes, carrot, celery, onions, garlic, basil and extra virgin olive oil.
每天用意大利的“佩拉蒂”西紅柿，胡蘿蔔，芹菜，洋蔥，大蒜，羅勒和特級初榨橄欖油烹製
Shelf Life 48 Hours. Keep Refrigerated
保質期48小時。保持冷藏
They are fished in the Atlantic Ocean in the summer, when the meat is softer. Only the best fillets, the lighter and more compact ones, are selected and packaged by hand
NEW VEAL PARMIGIANA READY TO EAT
NZ Prime Steer 250g Striploin freshly pan-fried with Italian flour in Italian Extra Virgin Olive Oil, topped with our signature Sicilian Tomato sauce, Italian Mozzarella and grated Parmigiano Reggiano.
The Veal Parmigiana you have been waiting for.
Tomato Sauce and Cutlet packed separately to preserve crispiness.
Try with your rice, salad or just as it is with.
NO GMO NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
Order together with our Ready To Eat Roasted Potatoes or the side you like the most starting from HKD 48 (HERE).
HOW TO PREPARE
From room temperature
Reheat the cutlet with Mozzarella separately from the Tomato. When cutlet is hot, Pour on it the hot tomato sauce heated in microwave or in pan.
CUTLET
- In oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W or
- In a Pan with hot oil, Pan-fried 60 seconds per side
