NEW Products

Our tomato puree is characterized by its soft but at the same time tasty consistency. Obtained exclusively from fresh Italian tomatoes selected from the field during their ripening, and made a few hours after the harvest. It’s very easy to use, and it cooks in a few minutes

Aperituber, a savory biscuit with truffle (Tuber aestivum Vitt.), is excellent as it is, or reinvented in tasty recipes. The Aperituber is an exclusive truffle aperitif, ideal to go with a glass of wine or a cold beer and some friends!

There is the smell of autumn that tastes good in the last born in ITALIANAVERA House. Fresh mushrooms and black summer truffles blend together to give life to a delicious and full-bodied cream

STRAIGHT PASTA EGG-BASED

Few ingredients simples and selected, like the flour of strong grana, the egg and the flour of soft wheat that give at our pasta that delicate perfume of egg and that unmistakable lively and intense color.

Tartufata is an extremely versatile condiment and sauce made with mushrooms and summer truffles. Avoid overheating as it may interfere with the delicate flavor and aroma of the truffle. Produced in Italy's unspoiled Marche region, T&C Tentazioni truffle condiments are concentrated and intense. A little goes a long way towards prized truffle aroma and flavor. Relax and enjoy this tuber that has graced the table of famed emperors. Store the opened jar in the fridge and use within 15 days after opening.

Superior category olive oil obtained directly from olives and solely by mechanical means. From olives harvested and pressed in Italy Cold extraction

EGG PASTA

a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color

They are fished in the Atlantic Ocean in the summer, when the meat is softer. Only the best fillets, the lighter and more compact ones, are selected and packaged by hand

Used to spice up any dish, whether sandwiches, hot or cold dishes, or pizzas. Although simple, it's difficult to find a product with the same quality on the market as the peppers that are used to make this product, which are all grown in Calabria, Italy.

Always and only Italian raw material, bronze drawing and slow drying

Satos operates, with thirty years of experience, in the field of the preserves and carefully selects raw materials to be used in canned products to ensure high product quality. The peppers stuffed with anchovies and capers are perfect to serve as a side dish to your seconds or to be enjoyed in a very tasty appetizer.

Ventresca is the finest part of tuna and is obtained from the belly, where the meat is softer and tastier

The Kaluga-Amur is a recent hybrid between two sturgeon species with a long tradition: the female is from the Huso Dauricus species and the male is from the Acipenser Schrenckii species, both typical of the waters of the Amur River on the border between China and Russia. Although a more recent addition to the caviar family, it is nevertheless highly sought-after: this sturgeon begins to give caviar between 10 to 15 years of age, a period in which the female finally begins to lay her eggs. The roe, larger in size than other types of caviar, reaches up to 2.9 to 3.2 mm in diameter and is characterized by beautiful green and golden reflections. The complex and almost mineral flavor, on the other hand, make it one of the most popular types of caviar with Chefs.

In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.
Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.

Origin
Manciuria Region, CHINA

Type
Caviar - Sturgeon eggs (Huso Dauricus and Acipenser Schrenckii hybrid)

Asetra caviar is harvested from the Russian sturgeon ( Acipenser gueldenstaedtii ), a medium-sized sturgeon (with a typical weight between 25 and 85 kg) that reaches its adult age between 15 and 20 years, a period in which the female can finally lay her eggs. Asetra is considered the most refined caviar, even more so than Beluga, for 2 main reasons: in terms of its taste, it is more sophisticated, characterized by a distinctive nutty aroma, while in terms of texture, it has a thicker and crunchy grain.
The roe is medium-large in size (from 2.7 to 3.0 mm) and is immediately recognizable thanks to its characteristic brown and gold color enriched by amber shades.

In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.

Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.

Origin
Manciuria Region, CHINA

Type
Caviar - Russian Sturgeon eggs

Tuna bottarga is obtained from the drying and salting of tuna eggs, processed according to the most ancient traditional methods. With an intense and decisive flavor, it is the ideal accompaniment for first courses but it is also excellent for appetizers. Salted, dried and grated. Italian manufacturing

A quality bread is one whose crunchiness lasts for a long time, which has a golden-reddish color, a moist and honeycombed crumb, a certain acidity: all this is the result of a series of controlled and rigorous processes that begin with the selection of the raw material. There is no quality without organization, regularity of results, hygiene and confidence in the work.

Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.

The Company

Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.

TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.

A balanced bread, a perfect harmony between crust and crumb.

Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.

The Company

Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.

TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.

Hazelnuts are packed with nutrients, including vitamins, minerals, antioxidant compounds and healthy fats. They may also have health benefits, including helping decrease blood fat levels, regulating blood pressure, reducing inflammation and improving blood sugar levels, among others

To give your hot and cold the delicate flavor of the truffle. Great on salads, pasta, risotto, carpaccio of beef, filet of beef, cheese and eggs. Hand picking of the olives and cold pressing are still carried out in accordance with the ancient tradition of olive oil and ensure a high quality product. The oil is green with golden reflections, smell the flavor of the olive joins the delicate scents of fresh vegetables, almonds, flowers and fresh fruit. A fruity, fragrant, delicate and harmonious, the ideal characteristics for a great combination that enhances the flavor and aroma of the white truffle. 

A tender, light and versatile bread. Triticum suggests serving the round brioche with an eggplant burger with onion and cheese, cabbage, tomato or apricot jam. Perfect for appetizers.

Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.

The Company

Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.

TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.