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Flavored turkey breast, hand-tied, roasted in the oven. The ancient processing makes the characteristics of the rump perfectly perceptible.

Vacuum packed 真空包裝

Asetra caviar is harvested from the Russian sturgeon ( Acipenser gueldenstaedtii ), a medium-sized sturgeon (with a typical weight between 25 and 85 kg) that reaches its adult age between 15 and 20 years, a period in which the female can finally lay her eggs. Asetra is considered the most refined caviar, even more so than Beluga, for 2 main reasons: in terms of its taste, it is more sophisticated, characterized by a distinctive nutty aroma, while in terms of texture, it has a thicker and crunchy grain.
The roe is medium-large in size (from 2.7 to 3.0 mm) and is immediately recognizable thanks to its characteristic brown and gold color enriched by amber shades.

In order to produce quality caviar, one of the fundamental aspects is the feeding method: the use of “drop feeding” guarantees that the sturgeon are always feeding on fresh food. In order to avoid that the fish can feed on food that has settled at the bottom of the river, nets are placed down that prevent them from reaching the bottom and therefore the muddy substrate - which would inevitably compromise the refined taste of the caviar.

Thanks to the precision, the meticulous care attributed to the product, our experts’ superior know-how, and the use of cutting-edge technologies, we are able to consistently serve an exceptional product, sure to satisfy the most demanding palates. The freshly packaged caviar is immediately vacuum-packed, a process that ensures that the product retains its freshness.

Type
Caviar - Russian Sturgeon eggs

Authentic Mascarpone Cheese weekly delivered fresh from Italy.
每週從意大利新鮮運送地道的Mascarpone奶酪

Originating in Italy, mascarpone is a mild and creamy fresh cheese with a consistency similar to soft butter or thick crème fraîche made by pasteurized cow milk cream. It is coagulated by the addition of acidic substances such as lemon juice, vinegar or citric acid added to thicken it.
Mascarpone 起源於意大利，是一種溫和而乳脂狀的新鮮奶酪，其稠度類似於巴氏消毒過的牛奶奶油製成的軟黃油或濃稠的法式奶油。通過添加酸性物質（例如檸檬汁，醋或檸檬酸）使之凝結，從而使其凝結

Mascarpone is a naturally sweet, yet surprisingly light cheese. With its soft, creamy texture spreads with ease and blends well with other ingredients. Excellent for making dessert such as Tiramisu as its part of the main ingredient.
Mascarpone 是一種天然甜味，但出人意料的清淡奶酪。質地柔軟，乳脂狀，易於塗抹，可與其他成分很好地融合。非常適合製作提拉米蘇這樣的甜點作為其主要成分的一部分

Net Weight: 500 ML - One Item in Original Package
淨重：500克 - 一件原包裝

Keep refrigerated. To be consumed within 72 hours.
保持冷藏。要在72小時內食用

Shelf-life: Refer to the package
保質期：請參考包裝

EGG PASTA

a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color

EGG PASTA

a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color

SEMOLINA PASTA

A selection of formats renowned all over the world, precisely for their Italian regional typicality.

The high quality of the durum wheat semolina makes our pasta so consistent and suitable for the most varied condiments

They are fished in the Atlantic Ocean in the summer, when the meat is softer. Only the best fillets, the lighter and more compact ones, are selected and packaged by hand

Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy

Montepulciano is a late-ripening grape that has thick skin, resulting in a richly colored purple wine. It can be quite concentrated with bold tannins when grown with care, but is more likely to be rather thin if allowed to over-produce in the vineyard. The grape usually shows elevated acidity and moderate alcohol