NEW PRODUCTS FROM THE BEST ITALIAN MERCHANTS
Our tomato paste is characterized by its soft texture but, at the same time, tasty. Obtained exclusively from fresh Italian tomatoes selected from the field during ripening, and made a few hours after the harvest of fresh tomatoes
The best quality ingredients are used to make the Trevalli UHT Cooking Cream incredibly creamy and tasty. Gluten-free, free from preservatives and thickeners
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
Intense acidity. Triticum suggests using it as a crisp base for a sweet elaboration; mató, honey, grapes and basil. Round bread gives more crumbs and a fine, crisp crust. Perfect for sharing at the table.
Neutral bread does not affect the final taste of the meal and therefore perfectly combines with any dish and goes with everything. They are ideal as an accompaniment, with tomato, oil and salt.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Large and gorgeously green, Nocellara olives are the perfect choice for both olive lovers and those starting on their olive journey thanks to boasting a mild, sweet, buttery flavor, and meaty texture.
Grown in Sicily, once harvested, the Nocellara olives are cured using the Castelvetrano process, an efficient, low intervention method and involves soaking the olives for 10-14 days before rinsing with fresh water ready to be stored. This quick process gently removes all traces of bitterness and ensures the olives retain their color and firm bite
EGG PASTA
a few simple and selected ingredients, such as durum wheat semolina, egg and soft wheat flour that give our pasta that delicate egg scent and that unmistakable lively and intense color
Bottarga di Muggine represents one of the Italian gastronomic excellences. Its natural and genuine flavor gives your dishes a Mediterranean touch. Excellent for seasoning hot or cold pasta-based first courses, but also for unique fish-based dishes and fresh salads.
Only the best mullet eggs become Bottarga Angelo Parodi. Bottarga is a highly prized food, consisting of mullet eggs (mullet), subjected to a long salting and drying process. It is a unique product in the world and at the same time a small culinary "luxury" to be reserved for a special lunch or dinner
Truffled cream with sunflower oil, truffle, cashew, pecorino romano, grana padano, butter.
100% Extra Virgin Chili Flavored Olive Oil spicy with chili peppers.
This spicy olive oil can be drizzled on your pizza, steak or veggies, used as a bread dip or used to spice up your homemade salad dressing. Consider adding more or less for your personal preference. Let’s be honest, we would use chili oil everywhere. Ours is the healthier version made with the best ingredients.
這辛辣的橄欖油可以淋在您的比薩餅，牛排或蔬菜上，用作麵包蘸醬或用來調味您的自製沙拉醬。考慮根據您的個人喜好添加更多或更少。老實說，我們到處都會使用辣椒油。我們的是用最好的原料製成的更健康的版本
Store at room temperature. Keep away from heating sources and sun light.
存放在室溫下。遠離熱源和陽光
Shelf life: Max 7 days from the date of receipt.
保質期：自收到之日起最多7天
DO NOT KEEP IN FRIDGE 不要存放冰箱
They are excellent as a side dish for meat or cheese, to enrich salads, to season pasta, or simply as an appetizer on bruschetta.
The Company
The Belmonte company has been working in the olive oil field since 1905, but in 1996 Antonio took over the company and in 2011, together with Ester, founded Terre Taggiasche: it began a renewal of both agronomy and technology. The entire production cycle takes place in the company, from cultivation to processing.
Truffles in oil are natural truffles cut into slices and generally are used to accompany and garnish finger food, first and second courses, omelettes, fish and also for pizza. The suggested quantity is about 7/8 g. per person.
A quality bread is one whose crunchiness lasts for a long time, which has a golden-reddish color, a moist and honeycombed crumb, a certain acidity: all this is the result of a series of controlled and rigorous processes that begin with the selection of the raw material. There is no quality without organization, regularity of results, hygiene and confidence in the work.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
Cereal bread represents a harmonious dance of flavors.
Triticum proposes to use it as a mini sandwich, accompanied by cod and romesco sauce (typical sauce of the Tarragona Field).
Belongs to the category: Catering; 40-45 g pieces. They are the most appropriate to accompany dishes at the table or incorporate as small slices of toast in the dishes themselves.
Wholemeal bread is ideal for lighter dishes, provides a great amount of fiber and goes perfectly with fresh vegetables or smoked products.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
DISCOVER THE NEW ITALIAN MUFFIN BY THE ITALIAN CLUB
100% Italian Premium Ingredients for the most delicious Muffin you have ever had!
Vacuum Packed singularly.
50/60 grams each
1. YELLOW APPLE “VAL DI NON” CINNAMON MUFFIN
2. SICILIAN PISTACHIOS & WHITE CHOCOLATE MUFFIN
3. PIEDMONT HAZELNUT IGP & VENCHI FONDANT CHOCOLATE
The giant green olives of Cerignola are the biggest Italian olives. Green and pulpy olive, medium size, with nut, grown in Puglia in the area of Cerignola
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
Whole peeled tomatoes from Apulia. It is the most traditional tomato, firm and fleshy. It is the best choice for those who want to give their recipes the fullness of my nature, as it is.
Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss
The giant green olives of Cerignola are the biggest Italian olives. Green and pulpy olive, medium size, with nut, grown in Puglia in the area of Cerignola.
Focaccia with Kalamata olives; aromatic intensity. The focaccia Kalamata is an agile, safe and fast solution. It comes in a protective bag containing a 60g portion of focaccia. Products with less than 5ppm of gluten according to the Elisa R5 method, are suitable for gluten-free diets (less than 20ppm).
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with a simple intention: to make quality bread for the hotel and restaurant industry. It is a young and entrepreneurial company that produces pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, customers and products.
TRITICUM has recovered the artisanal essence of a millennial product from the latest baking techniques and has become a benchmark in the field of bread making, as it has proven capable of satisfying even the most demanding palates.
The cream with Balsamic Vinegar of Modena is a complete condiment, ideal for the gourmet dishes but equally easy and always ready for the more common ones. Garnishing with balsamic vinegar of Modena the more refined dishes has become customary for all important chefs, the high density of the product and its practical pressure dispenser give the possibility to garnish all sort of dishes: filet, roast beef, poached or grilled meats and vegetables, salads and potatoes won’t be common dishes anymore but they will be given a new original look. The balsamic sauce is great on grilled or boiled giant prawns, crab and lobster. Even the most original combinations are possible such as balsamic sauce, strawberries and ice creams.
Crispy crust and moist interior. Triticum suggests using it toasted "crispy", with tomato spread, oil and salt. To accompany sliced meats.
Belongs to the category: Deluxe; Pieces of 320-250 g. Bread is elaborated with completely artisanal techniques, by hand. The highest expression of quality.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Homage to tradition. Triticum suggests using it as a mini sandwich: black pear tomato, cooked ham and lettuce. Oil and salt.
Belongs to the category: Catering; 40-45 g pieces. They are the most appropriate ones to accompany dishes at the table or incorporate as small slices of toast in the dishes themselves.
Neutral breads do not affect the taste of meals and therefore combine perfectly with any dish and go with everything.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
Delivered Chilled, Ready To Eat. Freshly baked in Italy, blast frozen and shipped to Hong Kong by air to preserve its fragrance and flavors.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Triticum suggests you use it toasted on the grill with a tuna burger.
Pieces of 320-250 g. Bread is made with completely artisanal techniques, by hand. The ultimate expression of quality.
Aromatic breads are more specific. If well combined they will perfectly blend with the final dish and can even elevate it.
A quality bread is one whose crispness lasts a long time, which has a golden-reddish color, a moist and honeycombed crumb, and a certain acidity. This is the result of a series of controlled and rigorous processes that begin with the selection of the raw material.
The Company
Triticum was born with one simple intention: to make quality bread for the hotel and restaurant industry. It is a young, entrepreneurial company that makes pre-cooked bread for haute cuisine. It was created in 2006 and since then it has grown in terms of projects, clients and products.
TRITICUM has recovered the artisan essence of a millenary product from the latest baking techniques and has become a reference point in the field of bread making, as it has proved capable of satisfying even the most demanding palates.
Triticum offers the perfect balance between quality, regularity, excellent service, and professionalism because it uses very selected raw materials and enhances the organoleptic qualities of bread.
Maida Farm was born near the Cilento National Park and the ancient Greek ruins at Paestum, from Francesco and Fabrizio, a dynamic father and son team that committed to the traditions of their land and people. They grow the highest quality fruits and vegetables, harvest them at their peak of freshness, and turn them into extraordinary products.
"Passata" is handcrafted with a sacred respect for the raw material. The tomatoes are grown and processed in the farm, collected and processed in the same day, just blanched then passed, potted and pasteurized without further cooking, finally packaged. The cleanliness and the lively and youthful freshness of this passata are its merits together with an exemplary balance between sweetness and acidity.
