Pinot Grigio is a light white wine typically recognized for its fruity notes, which include flavors like lime, lemon, peach, green apple, and hints of honeysuckle.

La Molisana brings directly to your table one of the most beloved types of pasta from Roman tradition: Bucatini!
La Molisana’s extra luxury pasta line offers a pasta with an ancient flavor, bronze-drawn and made with stone-milled wheat. This special type of pasta is perfect to pair with Roman sauces such as carbonara, amatriciana, and cacio e pepe!

The Prosecco Superior DOCG Brut Sacchetto has a pronounced fruity flavor that is also delicate and light. Made from 100% Glera grapes from the vineyards in the DOCG Del Montello and Colli Asolani area (Veneto), this modern sparkling wine is a perfect aperitif but also pairs well with fish dishes and medium-aged cheeses.

To be served chilled at 6-8°C.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Luglio 100% Italian Extra Virgin Olive Oil - 5 Liters Bottle

Extra virgin olive oil is one of the most fundamental cornerstone of the Italian diet, honoured by UNESCO’s world heritage acknowledgement. Luglio extra virgin olive oil is obtained from the first pressing of olives, harvested at the right stage of maturation.

The Balsamic Vinegar of Modena IGP is a superior quality vinegar intended for daily use.
It is characterized by a very intense and slightly fruity aroma.
Its has a persistently acidic flavour balanced with a touch of sweetness

Use it in Mediterranean cooking to dress salads, grilled vegetables and meats, or flavour stews and sauces.

Origin: Modena, ITALY

Ingredients: Wine vinegar, concentrated grape juice, colorant: caramel. Contains Sulfites.

Format: 5 Liters

The Balsamic Vinegar of Modena IGP is a superior quality vinegar intended for daily use.
It is characterized by a very intense and slightly fruity aroma.
Its has a persistently acidic flavour balanced with a touch of sweetness

Use it in Mediterranean cooking to dress salads, grilled vegetables and meats, or flavour stews and sauces.

Origin: Modena, ITALY

Ingredients: Wine vinegar, concentrated grape juice, colorant: caramel. Contains Sulfites.

Format: 500 ml

Origin: Puglia, Italy

Format: 1 L

Packaging: Cardboard box

Caldirola La Vignetta Bianco is a dry white wine produced from a blend of local grape varieties in the Apulia region of Italy. It is characterized by a bright, straw-yellow color and a fresh, fruity aroma with floral and citrus notes. On the palate, it is crisp and lively with a refreshing acidity and a pleasant finish. This wine is a perfect match for light dishes such as seafood, salads, and white meats. It can also be enjoyed on its own as an aperitif.

Origin: Puglia, Italy

Format: 1 L

Packaging: Cardboard box

Made from fermented malt juice, the Heinz Malt Vinegar has a pungent, full-bodied taste that goes best with seafood and protein dishes such as fish and chips or steak. The subtle hint of malt enhances the overall taste of this vinegar. The slight acidity in the vinegar will enhance your flavors when drizzled over salads or added to recipes. The rich flavor of this vinegar can completely transform your dishes in no time.

Ingredients: Malt Vinegar (Barley, Corn Malt)

Origin: UK

Format: 568 ml

Introducing our Prelibato Riserva White Balsamic Vinegar from renowned Italian producer Acetaia Malpighi. Named Prelibato which literally means delicious which is exactly what you should expect from this wonderful white balsamic vinegar!

Made from the must of the finest Trebbiano Modenese grapes, this vinegar is a milder and slightly sweeter version than a traditional dark balsamic vinegar. Its golden colour, delicate aromas and subtle sour flavours are achieved by aged this vinegar in Ash wood barrels for over 8 years.

Smooth and velvety, this vinegar pairs very well with a wide variety of ingredients. It adds a lovely sweetness and tanginess to salad dressings and vinaigrettes. Combine it with olive oil, herbs and a touch of honey for a simple yet flavourful dressing.

This vinegar is also the perfect marinade or glaze for meats, poultry and seafood. It helps to tenderise while adding a subtle acidity to your recipes. And also shines when drizzled over grilled vegetables or fish dishes.

Origin: Modena, ITALY

Ingredients: 100% White Grape Must

Format: 5 Liters

PREORDER ONLY

Aged in oak barrels, this white wine vinegar dressing has a fine oily consistency with an intense aroma of ripe fruit. Offering spicy, sweet and sour notes, use it sparingly to enrich Mediterranean salads and cold dishes.

Founded at the end of the 80's with the aim of informing the world about the balsamic vinegar of Modena, Alico continues to craft premium quality products rooted in tradition by maintaining the strictest standards at every stage of the production.

Origin: Modena, ITALY

Format: 250 ml

Origin: Modena, ITALY

Format: 1 L 

Origin: Modena, ITALY

Format: 1 L 

Décocream Crema all' "Aceto Balsamico di Modena P.G.I." is a thick, velvety balsamic vinegar glaze, with the typical aroma of the Aceto Balsamico di Modena. The vigorously-aromatic, sweet-sourish balsamic glaze is ideally suited to meat dishes, pasta, risotto, and the refinement of delicate sauces. It is also great on desserts like ice cream and strawberries.

Ingredients: Cooked grape must, Balsamic Vinegar of Modena, sugar, modified starch, caramel E150d. Contains sulphites.

Origin: Modena, ITALY

It is a product of excellence with unique characteristics that allows you to bring maximum creativity in the kitchen.
Thanks in fact to the particular body and to the elaborate bouquet, it can be combined with fine meats as for original desserts.

Origin: Modena, ITALY

Format: 250 ml

Ingredients: 100% Cooked grape must

Delicate consistency, it releases a distinct fruity aroma. Intense and appetizing, it is excellent with cooked and raw vegetables, eggs and omelets.

Origin: Modena, ITALY

Format: 250 ml

Ingredients: 100% Cooked grape must

Full-bodied and velvety, it emanates an intense and balsamic scent of wood and cooked must. The sweet and sour taste makes it a perfect seasoning for tenderloin and cheeses. To experiment on foie-gras or ice cream.

Origin: Modena, ITALY

Format: 250 ml

Ingredients: 100% Cooked grape must

Full-bodied and velvety, it emanates an intense and balsamic scent of wood and cooked must. The sweet and sour taste makes it a perfect seasoning for tenderloin and cheeses. To experiment on foie-gras or ice cream.

Origin: Modena, ITALY

Format: 250 ml

Ingredients: 100% Cooked grape must

It is a product of excellence with unique characteristics that allows you to bring maximum creativity in the kitchen.
Thanks in fact to the particular body and to the elaborate bouquet, it can be combined with fine meats as for original desserts.

Origin: Modena, ITALY

Format: 250 ml

Ingredients: 100% Cooked grape must

Use: Sweet and balanced, it goes very well with P.D.O. Parmigiano Reggiano, raw ham, boiled meat, risotto, ice cream, crème caramel, strawberries and cherries. At the end of the meal, it con also be used as a digestive;

Origin: Modena, ITALY

Type: Balsamic vinegar aged in sets of barrels for at least 25 years

Format: 100 ml

Ingredients: 100% Cooked grape must

Use: Sweet and sour, indicated as a final condiment on fresh cheese and ricotta; fresh pasta, such as tortellini, ravioli and risotto; fish salads, omelettes, raw and cooked vegetables, meat, for example fillets, carpaccios and escalope;

Origin: Modena, ITALY

Type: Balsamic vinegar aged in sets of barrels for at least 12 years

Format: 100 ml

Ingredients: 100% Cooked grape must

Extra Virgin Olive Oil produced by Agricola Manzella and Iannello in Sicily 

Extra virgin olive oil is made simply by crushing olives and extracting the juice. It is the only cooking oil that is made without the use of chemicals and industrial refining.

It's simply the juice of fresh, healthy olives which contains, more than any other grade, the health-promoting nutrients that olive oil is famous for.

it retains more true olive taste, and has a lower level of oleic acid than other olive oil varieties.

It also contains more of the natural vitamins and minerals found in olives.

Used by Michelin Italian restaurants

Infinitum Prosecco is brilliant straw yellow in colour with a persistent perlage. The bouquet is delicate and lightly aromatic, with fruity notes reminiscent of pear and green apple. This is followed by floral notes of acacia flowers and wisteria. On the palate it is fresh and subtle, with balanced acidity and flavour and a harmonious lingering finish.

Producer: Musti Nobilis

Region: Veneto, Italy

Grape Variety: 100% Glera

Alcohol Content: 11% 酒精度：11％

Size: 750ml 容量：750毫升

1000ml cream suitable for whipping and cooking from Virgilio. 

With 36% Fat content, It is the ideal solution in pastry for decorations and fillings. It has a compact structure, excellent hold and stability and the absence of syneresis (the release of water from a gelatinous substance).Virgilio Cream UHT is characterized by a full flavour and an intense taste and finds its perfect application in the creation of mousses, Bavarians and semifreddo.

Storage: Keep in a cool place (If possible, at a temperature below 10°). Once the container is opened, refrigerate and use within 3-4 days.

Salame Felino IGP - Sliced 100g or Whole piece 600g

Introducing Salame Felino, a delicious Italian cured meat hailing from the Emilia-Romagna region. This exquisite salami is crafted using a traditional recipe that dates back centuries. It is made from select cuts of pork, carefully seasoned with a blend of aromatic herbs and spices.

Our Salame Felino is available in two options to suit your preferences. You can choose between sliced portions weighing 100 grams, perfect for convenient snacking or crafting charcuterie boards. Alternatively, you can opt for a whole piece weighing around 600 grams, allowing you to savor the entire salami at your own pace.

With its rich flavor and smooth texture, Salame Felino is a versatile delicacy that can be enjoyed on its own, paired with cheeses, or incorporated into your favorite recipes. Elevate your culinary experience with this authentic Italian delight and savor the taste of Emilia-Romagna's finest salami.

Shelf life: 3 days after sliced