Bucatini ‘La Molisana’ - 500g

Coratina 100% Italian Extra Virgin Olive Oil - 5 Liters - Bag in Box

• Exclusively made from Coratina olives: for those looking for extra virgin olive oil with a characteristic intense and fruity flavor, made only from Coratina olives, with a slightly bitter aftertaste and a pleasant final spiciness.

• Voted the best Italian extra virgin olive oil in 2020 in the international WREVOO ranking.

• New oil obtained from the current olive harvest: 2023 / 2024.

• 100% Italian olives, harvested while still very green (those that yield less oil but are more exquisite) from our local olive groves and pressed within 4 hours of picking.

• Acidity value: less than 0.2%. Well below the 0.8% limit imposed by law for extra virgin olive oils.

• Innovative packaging that ensures perfect preservation of the oil’s organoleptic qualities. It’s an oil container made from a cardboard box containing a vacuum-sealed bag, which compresses as the oil is dispensed, equipped with a drip-proof tap and a valve that prevents air from entering, ensuring a perfect seal.

• It’s a handcrafted oil produced sustainably, with only a few thousand bottles produced per year, not hundreds of thousands.

Technical Sheet

Ingredients: High-quality extra virgin olive oil

Nutritional Information (average values per 100ml):

Energy value: 821 Kcal / 3374 Kj

Fats: 94g, of which Saturated: 14g

Carbohydrates: 0g, of which Sugars: 0g

Proteins: 0g

Salt: 0g

Origin: 100% Italy

Guarantee: 100% Italian product from a controlled supply chain

Production Year: Olive harvest 2023 / 2024

Olive Harvest Period: October / November

Extraction Method: Cold continuous cycle

Storage: Stainless steel silos at controlled temperature

Maximum Acidity: 0.2%

Type: Monovarietal / Monocultivar

Olive Variety: Coratina

Filtered: Yes

Fruity aroma: Intense

Bitter/spicy taste: Intense

Packaging: Bag in box (5 Liters)

Expiration Date: 18 months from packaging date

Crushing: Within 4 hours of harvest

Storage: Store in a cool, dark place, away from light and heat sources

Peranzana 100% Italian Extra Virgin Olive Oil - 5 Liters - Bag in Box

• Oil with a medium fruity taste, f or those who love oil with a sweet taste and delicate fragrance

• Olive harvest: 2023 / 2024

• 100% Italian olives

• Innovative packaging that ensures perfect preservation of the oil’s organoleptic qualities. It’s an oil container made from a cardboard box containing a vacuum-sealed bag, which compresses as the oil is dispensed, equipped with a drip-proof tap and a valve that prevents air from entering, ensuring a perfect seal.

Technical Sheet:

Ingredients: Extra virgin olive oil

Nutritional Information (average values per 100ml):

Energy value: 824 Kcal / 3389 Kj

Fats: 92g, of which Saturated: 13g

Carbohydrates: 0g, of which Sugars: 0g

Proteins: 0g

Salt: 0g

Olive Origin: Italy

Olive Variety: 100% Peranzana

Harvest Period: October – November

Filtered: Yes

Maximum Acidity: 0.2%

Type: Monocultivar

Extraction Method: Continuous mill, cold-pressed at 25°C

Crushing: Within 4 hours of harvest

Storage: Store in a cool, dark place, away from light and heat sources

Expiration Date: 18 months from packaging date

Packaging: Bag in box (5 Liters)

Pinot Grigio is a light white wine typically recognized for its fruity notes, which include flavors like lime, lemon, peach, green apple, and hints of honeysuckle.

The Prosecco Superior DOCG Brut Sacchetto has a pronounced fruity flavor that is also delicate and light. Made from 100% Glera grapes from the vineyards in the DOCG Del Montello and Colli Asolani area (Veneto), this modern sparkling wine is a perfect aperitif but also pairs well with fish dishes and medium-aged cheeses.

To be served chilled at 6-8°C.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

Luglio 100% Italian Extra Virgin Olive Oil - 5 Liters Bottle

Extra virgin olive oil is one of the most fundamental cornerstone of the Italian diet, honoured by UNESCO’s world heritage acknowledgement. Luglio extra virgin olive oil is obtained from the first pressing of olives, harvested at the right stage of maturation.