ITALIAN & INTERNATIONAL RECIPES FRESHLY PREPARED WITH CERTIFIED ITALIAN INGREDIENTS &
VACUUM PACKED
SPECIAL SALE UP TO 60% OFF
Enjoy up to 60% off on our entire Vacuum Pack Selection
Ready to Eat, Just Reheat.
For your immediate use or to store in your fridge preserving taste and genuineness.
Ready and delicious for up to 3 days in the fridge or up to 30 days in your freezer.
NZ PRIME RIB EYE THINLY SLICED
TIRAMISU' ROLL MINI PASTRY
2 x 16g each
Keep Refrigerated - to be consumed within 3 days from delivery
CARE, LOVE, PRESTIGE, ART
Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.
ALVARO BIDO
CREATES LA DONATELLA LINE
WHITE BEIGNET WITH COCOA FILLING MINI PASTRY
2 x 16g each
Keep Refrigerated - to be consumed within 3 days from delivery
CARE, LOVE, PRESTIGE, ART
Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.
ALVARO BIDO
CREATES LA DONATELLA LINE


THE AUTHENTIC CIAMBELLONE CHOCOLATE & HAZELNUT
An amazing mix of Ecuador Cocoa, Organic Vanilla Madagascar, Piedmont Hazelnut IGP, Venchi Fondant Chocolate 75% covered with layers of Venchi White and Dark Chocolate for an all-day favorite.
Try for breakfast, as snack middle morning and afternoon or as last thing you eat before you go to sleep.
Ciambellone is an all-time favorite.
100% natural ingredients. Free from preservatives and colorants.
1 Slice 100 grams HKD 88 or entire cake HKD 588
Ready to Eat. Just reheat and add your favorite seasoning.
Please note: Each serving is base on grams, items may not come as one entire piece
ORGANIC FASSONA BEEF SIRLOIN THINLY SLICED
TARTELLA WITH PASSION FRUIT AND FLAMBÉ MERINGUE MINI PASTRY
2 x 16g each
Keep Refrigerated - to be consumed within 3 days from delivery
CARE, LOVE, PRESTIGE, ART
Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.
ALVARO BIDO
CREATES LA DONATELLA LINE
NZ PRIME STRIPLOIN THINLY SLICED
TARTELLA WITH PASSION FRUIT AND FLAMBÉ MERINGUE MINI PASTRY
2 x 16g each
Keep Refrigerated - to be consumed within 3 days from delivery
CARE, LOVE, PRESTIGE, ART
Artisanal preparation and finishing of La Donatella Premium Line Desserts, with that special attention for detail that has been passed down from generation to generation, make each and every one of them simply perfect and unique pieces of pastry art.
ALVARO BIDO
CREATES LA DONATELLA LINE
2x 750g full tray of Home-made Vegetarian Lasagna, prepared with Italian flour and fresh eggs, home made besciamella flour-milk sauce, buffalo mozzarella DOP, Parmigiano Reggiano 12 month DOP, home made Pesto sauce, garlic vegetables. No preservatives or chemicals.
一盤滿滿的自製素食烤寬麵條,用意大利麵粉和新鮮的雞蛋準備,自製貝西米拉麵粉-牛奶醬,水牛芝士DOP,帕馬森奶酪Reggiano 12個月DOP,自製香蒜醬,大蒜蔬菜。沒有防腐劑或化學製品
Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重:1.5公斤 - 可分配成6大份或8適中份量
Reheat in oven for 5 minutes at 180 C or 120 seconds in microwave 900W (remove from tray for microwave)
在烤箱中以180W的溫度在900W的微波中重新加熱5分鐘或120秒(從托盤中取出以進行微波加熱)
Freshly made on demand can be freeze for up to 30 days or in fridge +5 C for 48 hours
按需新鮮製作的食品可以冷凍長達30天,或在冰箱 + 5度中冷凍48小時
AUTHENTIC ALBA BLACK TRUFFLE FROM CERTIFIED SUPPLIER “TARTUFLANGHE”
Delivered in a glass jar and wrapped in absorbing paper. Change paper every 4 days to keep it fresh and perfumed for over 10 days
The best black truffle from Alba in Piedmont. The world capital of truffle.
50 grams.
Weight can vary based on harvest and weather conditions.
Our team will get in touch with you to communicate the right final weight of your Truffle and refund or integrate if any difference.
Shipped by air weekly from Alba, Piedmont. Arrives fresh in Hong Kong every Tuesday.