CARIMA MARBLED BEEF TENDERLOIN THINLY SLICED
100g - Vacuum Pack
Tenderlon thinly sliced for your perfect Hot Pot, Barbecue Experience or Carpaccio.
Store in fridge at 0-4C and consume within 3 days.
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NEW VACUUM PACK PIZZA
9”* of Freshly baked and vacuum packed to be ready, crunchy and delicious whenever you like it
Vacuum Pack Pizza is simple to prepare with your own home oven. Just heat up your oven to +200/220 Celsius and when the oven is hot, reheat your pizza 2.5 minutes from room temperature or 4 minutes from fridge (0-+4 Celsius)
Freshly baked on order and vacuum packed for you to store up to 3 days in your fridge at 0/+4 C or keep in your freezer up to 30 days.
48 hours leaving for our crunchy and light dough together with the best certified toppings from Italy such as San Marzano DOP tomatoes, Cow Mozzarella, 100% Italian Extra Virgin Olive Oil and Flour.
This is our idea of Pizza Gourmet.
*200g pizza dough + toppings. Made by hands, not made by machine. Size can vary based on humidity, season, toppings, hands that make it.
50% off on all our pizza
Allergies or suggestions? Ask suggestion to our Customer Service
Here the Pizza Gourmet Menu
CLASSIC
The most famous and authentic Italian pizzas
MARGHERITA
Italian tomato sauce, fresh cow mozzarella from Campania, Italian extra virgin olive oil, fresh basil
BURRATA
Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil
NAPOLI
Italian tomato sauce, fresh cow mozzarella from Campania, anchovies, capers
GRILLED VEGETABLES
Italian tomato sauce, fresh cow mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil
COOKED HAM
Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil
MUSHROOM
Italian tomato sauce, fresh cow mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil
DEVIL
Italian tomato sauce, fresh cow mozzarella , spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil
20 MONTHS AGED PARMA HAM
Italian tomato sauce, fresh cow mozzarella, 24 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil
COOKED HAM & MUSHROOMS
Italian tomato sauce, fresh cow mozzarella, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil
MEDITERRANEAN SEAFOOD
Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid
SALAMI & FONTINA CHEESE
Italian tomato sauce, Italian salami, Fontina DOP Cheese
FOCACCIA PESTO & RICOTTA
Italian pesto sauce, Italian ricotta cheese, pine nuts, Italian extra virgin olive oil, fresh basil
5 CHEESES
Fresh cow mozzarella, Montasio Cheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese
FOCACCIA PARMA HAM & STRACCHINO CHEESE
Fresh cow mozzarella, 20 months aged Parma ham, Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil
FOCACCIA CULATELLO DI ZIBELLO
Fresh cow mozzarella, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”
MUSHROOM & TUSCANY SLICED BLACK TRUFFLE
Italian tomato sauce, fresh cow mozzarella, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil
Like it fresh out of the oven? Reheat for 4 minutes at 220 Celsius for that freshly baked taste
NEW 5" MINI PIZZA VACUUM PACK
5" of Freshly baked and vacuum packed Pizza for your every day light lunch or your baby snack, fresh and delicious whenever you like it
Vacuum Pack Pizza is simple to prepare with a toaster or your own home oven. Just heat up your oven to +200/220 Celsius and when the toaster/oven is hot, reheat your pizza 2.5 minutes from chilled (fridge) or 4 minutes from frozen (-18/-0 Celsius)
Freshly baked on order and vacuum packed for you to store up to 3 days in your fridge at 0/+4 C or keep in your freezer up to 30 days.
48 hours leaving for our crunchy and light dough together with the best certified toppings from Italy such as San Marzano DOP tomatoes, Cow Mozzarella, 100% Italian Extra Virgin Olive Oil and Flour.
This is our idea of Pizza Gourmet.
Allergies or suggestions? Ask suggestion to our Customer Service
Here the Mini Pizza Gourmet Menu
CLASSIC
The most famous and authentic Italian pizzas
MARGHERITA
Italian tomato sauce, fresh cow mozzarella from Campania, Italian extra virgin olive oil, fresh basil
BURRATA
Italian tomato sauce, fresh Burrata cheese from Puglia, Italian extra virgin olive oil, fresh basil
NAPOLI
Italian tomato sauce, fresh cow mozzarella from Campania, anchovies, capers
GRILLED VEGETABLES
Italian tomato sauce, fresh cow mozzarella from Campania, peppers, zucchini, eggplants, Italian extra virgin olive oil, fresh basil
COOKED HAM
Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Italian extra virgin olive oil
MUSHROOM
Italian tomato sauce, fresh cow mozzarella from Campania, Champignon mushrooms, Italian extra virgin olive oil
DEVIL
Italian tomato sauce, fresh cow mozzarella from Campania, spicy Italian salami, chili flakes, spicy Italian extra virgin olive oil
20 MONTHS AGED PARMA HAM
Italian tomato sauce, fresh cow mozzarella from Campania, 20 months aged certified Parma ham, Grana Padano cheese, Italian extra virgin olive oil
COOKED HAM & MUSHROOMS
Italian tomato sauce, fresh cow mozzarella from Campania, high quality cooked ham, Champignon mushrooms, Italian extra virgin olive oil
MEDITERRANEAN SEAFOOD
Italian tomato sauce, Sicily red shrimps, musky Octopus, Mussels, Clams, baby Squid
SALAMI & FONTINA CHEESE
Italian tomato sauce, Italian salami, Fontina DOP Cheese
FOCACCIA PESTO & RICOTTA
Italian pesto sauce, Italian ricotta cheese, pine nuts, Italian extra virgin olive oil, fresh basil
5 CHEESES
Fresh cow mozzarella from Campania, Montasio Cheese, Gorgonzola Cheese, Grana Padano Cheese, Fontina Cheese
FOCACCIA PARMA HAM & STRACCHINO CHEESE
Fresh cow mozzarella from Campania, 20 months aged Parma ham, Stracchino spreadable cheese, Italian extra virgin olive oil, fresh basil
FOCACCIA CULATELLO DI ZIBELLO
Fresh cow mozzarella from Campania, Italian extra virgin olive oil, Culatello di Zibello “Spigaroli”
MUSHROOM & TUSCANY SLICED BLACK TRUFFLE
Italian tomato sauce, fresh cow mozzarella from Campania, Italian mushrooms, hand-sliced black truffle from Tuscany, Italian extra virgin olive oil, fresh basil
Like it fresh out of the oven? Reheat for 2 minutes at 220 Celsius for that freshly baked taste
FINALLY A DELICIOUS MAC & CHEESE PASTA MADE WITH THE BEST ITALIAN INGREDIENTS
If you love that creamy and delicious Pasta as only Mac & Cheese can be, you now have the best and healthiest offer possible.
NO PRESERVATIVES. NO GMO
Italian Mac & Cheese made on order with fresh Italian Butter from Val di Non, Italian Cooking Cream, Parmigiano Reggiano DOP 24 Months and Grana Padano DOP 16 Months.
Choose traditional fully creamy (HKD 68) or oven baked (HKD 78) for a crispy twist.
Choose traditional fully creamy (HKD 68) or oven baked (HKD 78) for a crispy twist.
Creaminess, taste and genuineness.
THE MAC & CHEESE YOU HAVE ALWAYS WANTED IT'S NOW AVAILABLE FRESHLY MADE AND VACUUM PACK. READY TO EAT, JUST REHEAT.
Store in fridge up to 3 days and in freezer up to 30.
Reheat in microwave at 900W for 2.5 minutes from chilled and 4 minutes from frozen.
net weight 150g (+/-10%)
3 ITALIAN MEATBALLS "POLPETTE"
VACUUM PACK - READY TO EAT
Grandma Maria Original Sicilian Recipe
The most loved recipe from Grandma Nonna Maria, favorite of kids and adults, now available for all of you ladies and gentlemen. The authentic Polpette meatballs in 5 different version and all the same genuine and fresh ingredients.
ALL 30% OFF. FROM HKD 138/158
Freshly ground NZ Prime Striploin, Pecorino DOP cheese, Grana Padano DOP cheese, fresh egg yok, fresh parsley, bread crumble, salt and pepper.
3x 50g Meatballs - Total 150g Meatballs + Sauce on Side
Stewed in sauce or deep fried in Italian Extra Virgin Olive Oil and accompanied by home-made Italian sauces.
Try with your favorite one
HERE THE LIST
Bolognese Sauce & Parmigiano Aged 24 Month
Stewed Meatballs in 6-hours-Slow-cooked Bolognese beef sauce and Parmigiano Reggiano 24 Months
Stewed Meatballs in 6-hours-Slow-cooked Bolognese beef sauce and Parmigiano Reggiano 24 Months
Basil Tomato Sauce & Mozzarella 100g
Stewed Meatballs in our Signature Sicilian Tomato sauce with a fresh 100% Italian cow milk mozzarella 100g. Amazing contrast of hot and cold (heat Meatballs without mozzarella and add it chopped after reheating).
Fried Meatballs & Burrata IGP 125g
Deep-fried Meatballs accompanied by an entire Burrata IGP 125g.
Reheat the Meatballs and add the cold Burrata on top to enjoy a full tasting experience.
Deep-fried Meatballs accompanied by an entire Burrata IGP 125g.
Reheat the Meatballs and add the cold Burrata on top to enjoy a full tasting experience.
Fried Meatballs 4 Cheeses Sauce
Deep-fried Meatballs in Italian cheese sauce freshly preapred with Pecorino DOP, Parmigiano DOP, Grana Padano DOP and cooking cream.
Deep-fried Meatballs in Italian cheese sauce freshly preapred with Pecorino DOP, Parmigiano DOP, Grana Padano DOP and cooking cream.
Fried Meatballs Pesto Sauce & Pecorino Cheese
Deep-fried Meatballs in our Home Made Original Recipe Pesto Sauce and grated Pecorino DOP cheese.
Deep-fried Meatballs in our Home Made Original Recipe Pesto Sauce and grated Pecorino DOP cheese.
NO GMO, NO PRESERVATIVE OR HYDROGENATED OIL
Shelf Life 3 Days in fridge 0/+4 and up to 1 month in freezer -16C.
HOW TO PREPARE
From room temperature
- Reheat in oven at 220C for 3 minutes or
- Micro-wave for 2 minutes at 900W
- In a Pan with hot oil, Pan-fried 120 seconds
Salame Felino IGP - Sliced 100g or Whole piece 600g
Introducing Salame Felino, a delicious Italian cured meat hailing from the Emilia-Romagna region. This exquisite salami is crafted using a traditional recipe that dates back centuries. It is made from select cuts of pork, carefully seasoned with a blend of aromatic herbs and spices.
Our Salame Felino is available in two options to suit your preferences. You can choose between sliced portions weighing 100 grams, perfect for convenient snacking or crafting charcuterie boards. Alternatively, you can opt for a whole piece weighing around 600 grams, allowing you to savor the entire salami at your own pace.
With its rich flavor and smooth texture, Salame Felino is a versatile delicacy that can be enjoyed on its own, paired with cheeses, or incorporated into your favorite recipes. Elevate your culinary experience with this authentic Italian delight and savor the taste of Emilia-Romagna's finest salami.
Shelf life: 3 days after sliced
AUTHENTIC ALBA BLACK TRUFFLE FROM CERTIFIED SUPPLIER “TARTUFLANGHE”
Delivered in a glass jar and wrapped in absorbing paper. Change paper every 4 days to keep it fresh and perfumed for over 10 days
The best black truffle from Alba in Piedmont. The world capital of truffle.
50 grams.
Weight can vary based on harvest and weather conditions.
Our team will get in touch with you to communicate the right final weight of your Truffle and refund or integrate if any difference.
Shipped by air weekly from Alba, Piedmont. Arrives fresh in Hong Kong every Tuesday.
