Spicy Salami Spianata Calabra Sliced 100g

Regular price $90.00 Sale price $40.83

Typical from the region, Calabria, it comes from pork, usually the leanest, to which fat and chilli are added to make it spicy. It's delicious as part of an appetizer spread alongside bread and cheese, tossed in a chopped salad or layered atop pizza. The color is reddish, the grinding is big and uneven. Aging needs at least 60 days.

Approximately 30 pieces per serving
    Shelf Life: 3 days after sliced. Keep Refrigerated
      Please note: Each serving is base on grams, items may not be calculated in quantity

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