Flavored turkey breast, hand-tied, roasted in the oven. The ancient processing makes the characteristics of the rump perfectly perceptible
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To give your hot and cold the delicate flavor of the truffle. Great on salads, pasta, risotto, carpaccio of beef, filet of beef, cheese and eggs. Hand picking of the olives and cold pressing are still carried out in accordance with the ancient tradition of olive oil and ensure a high quality product. The oil is green with golden reflections, smell the flavor of the olive joins the delicate scents of fresh vegetables, almonds, flowers and fresh fruit. A fruity, fragrant, delicate and harmonious, the ideal characteristics for a great combination that enhances the flavor and aroma of the white truffle.
Truffle Breadsticks are a great accompaniment to cold meats, cheeses, snacks, soups and salads. An ideal snack for any moment.
Our offer has been developed for people who, in the midst of their hectic schedule, want to enjoy balanced and genuine meals. Whether they are in the office, at university, on the underground, at the park or at home. This product was born to offer everything the body needs in a complete and fully plant-based meal, which can also be eaten at room temperature, with organic ingredients, without gluten, preservatives, added colours or glutamate.
Our offer has been developed for people who, in the midst of their hectic schedule, want to enjoy balanced and genuine meals. Whether they are in the office, at university, on the underground, at the park or at home. This product was born to offer everything the body needs in a complete and fully plant-based meal, which can also be eaten at room temperature, with organic ingredients, without gluten, preservatives, added colours or glutamate.
Pennoni Rigati Pasta is made by the historic 1930s Cocco Matassatrice with only durum wheat and water.
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
Spaghetti alla Chitarra Pasta are made by the historic 1930's Cocco Matassatrice with only durum wheat and water.
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into a passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.
