The best producers of Italian dry pasta and our own home made for your daily cooking and the best pasta sauce.
More brand and products coming soon.
DELICIOUS AND HEALTHY MINESTRONE SPAGHETTI MADE WITH 10 FRESH VEGETABLES, ITALAN EXTRA VIRGIN OLIVE OIL AND PARMIGIANO CHEESE
Italian Rice for Risotto “Carnaroli”
1kg - Keep in a dry place
NOW YOU CAN CHOOSE COOKED TO JUST REHEAT OR THE NEW VERSION CHILLED AND READY TO COOK
COOKED - Reheat in oven at 180 Celsius for 8/10 minutes or in microwave (remove from container) at 750W for 5 minutes.
CHILLED TO COOK - 20 minutes at 180 Celsius. Do not use grill in order to don’t burn
2x 750g full tray of Home-made Mom’s Lasagna, prepared with Italian flour and fresh eggs, home-made Beef Bolognese sauce, cooked ham, buffalo mozzarella DOP, Parmigiano Reggiano DOP and home-made besciamella.
一盤完整的自製媽媽烤寬麵條，用意大利麵粉和新鮮的雞蛋，自製肉醬牛肉，煮熟的火腿，水牛芝士DOP，帕馬森Reggiano DOP 芝士和自製的貝西米拉意式白醬製成
This cheesy, meaty lasagna make up many of the flavorful layers found in this family recipe favorite. My mom's lasagna is simply the best. The ultimate comfort food.
這種芝士質，多肉的烤寬麵條組成了這個家庭食譜中最喜歡的風味層。我媽媽的烤寬麵條簡直是最好的。是極舒適的食品
Freshly made on demand. No preservatives or chemicals.
按需新鮮製作。沒有防腐劑或化學製品
Method: Reheat in oven for 5 minutes at 180 C or 240 seconds in microwave 900W (remove from tray for microwave)
方法：在焗爐中以900瓦的微波在180°C的溫度下再加熱5分鐘或240秒（從微波中取出托盤）
Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
NOW VACUUM PACK
RIGATONI 250 GRAMS
Rigatoni, with its unique shape, it's perfect to get filled with your favorite sauces. Choose your favorite version.
Here the Rigatoni Menu:
NORMA
with our signature tomato sauce, Pecorino DOP cheese and fried eggplant
GARLIC, EXTRA VIRGIN OLIVE OIL & CHILI PEPPER
The authentic “Aglio, Olio e Peperoncino”, freshly prepared
TOMATO SAUCE
with home-made traditional Italian tomato sauce, extra virgin olive oil, fresh basil
ARRABBIATA
with home-made traditional Italian tomato sauce, chili, extra virgin olive oil, fresh basil
CARBONARA
Home-made sauce with pork Guanciale IGP, fresh eggs, Pecorino DOP cheese,
black pepper
BOLOGNESE SAUCE
with signature traditional Italian meat 5-hours-cooking tomato sauce,
Parmigiano Reggiano, Fresh Basil
PESTO
with home made traditional pesto sauce made with fresh basil, garlic, Pecorino DOP cheese, Parmigiano Reggiano IGP cheese, fresh garlic
MEDITERRANEAN SAUCE
with home-made traditional Italian tomato sauce, buffalo mozzarella, olives, extra virgin olive oil, fresh basil
CARBONARA WITH TUSCANY BLACK TRUFFLE
Home-made sauce with pork Guanciale, fresh egg, Pecorino cheese, Parmigiano Reggiano cheese, extra virgin olive oil, sliced Tuscany black truffle
STORE IN FRIDGE UP TO 3 DAYS AND IN FREEZER UP TO 1 MONTH
From chilled or room temperature reheat for 1 or 2 minutes in a pan with 2 spoon of hot extra virgin olive oil or in microwave at 900W for 2/3 minutes. From frozen reheat up to 4 minutes in both pan or microwave.
