The best producers of Italian dry pasta and our own home made for your daily cooking and the best pasta sauce.
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2x 750g full tray of Home-made Vegetarian Lasagna, prepared with Italian flour and fresh eggs, home made besciamella flour-milk sauce, buffalo mozzarella DOP, Parmigiano Reggiano 12 month DOP, home made Pesto sauce, garlic vegetables. No preservatives or chemicals.
一盤滿滿的自製素食烤寬麵條，用意大利麵粉和新鮮的雞蛋準備，自製貝西米拉麵粉-牛奶醬，水牛芝士DOP，帕馬森奶酪Reggiano 12個月DOP，自製香蒜醬，大蒜蔬菜。沒有防腐劑或化學製品
Net Weight: 1.5kg - Portion for 6 large or 8 good servings
淨重：1.5公斤 - 可分配成6大份或8適中份量
Reheat in oven for 5 minutes at 180 C or 120 seconds in microwave 900W (remove from tray for microwave)
在烤箱中以180W的溫度在900W的微波中重新加熱5分鐘或120秒（從托盤中取出以進行微波加熱）
Freshly made on demand can be freeze for up to 30 days or in fridge +5 C for 48 hours
按需新鮮製作的食品可以冷凍長達30天，或在冰箱 + 5度中冷凍48小時
The traditional and authentic recipe for Amatriciana. Made with home made tomato sauce, Pecorino DOP cheese, and Guanciale pork cheek, and a matter of art and balance.
Guanciale is a delicious cured pork product made from pig jowls. Guanciale is more traditional and delicately flavored. It’s basically a tastier version of pancetta.
Net Weight: 300 Grams - Ideal for 2 servings of 100 grams of pasta
淨重：300克 - 2份100克意大利麵的理想份量
Keep Refrigerated. To consume within 48 Hours
保持冷藏。在48小時內食用
Vacuum packed 真空包裝
Looking for pasta? 尋找麵食？
Click HERE to check on our Italian authentic pasta selections for your very own home cooking recipe, flexible to your situation or preferences.
點擊 此處，查閱我們正宗意大利的麵食選擇以打造出自己的食譜，可根據您的情況或喜好靈活選擇
Do you need the recipe? Just click on "Live Chat" at the bottom right.
需要食譜嗎？只需點擊右下角的 “即時對話”
