Tartufato Cocktail - 500ml Ready to Drink

Authentic Aperol from Italy.
來自意大利的正宗Aperol

Product Description: A Classic Italian bitter aperitif subtle blend of bitter orange, gentian, rhubarb, and cinchona, among other ingredients. Using a secret recipe that has been unchanged since its first created in 1919.
產品描述：經典的意大利苦開胃酒，混合了苦橙，龍膽，大黃和金雞納等成分。使用自1919年首次創建以來一直未更改的秘密配方

Tasting note: The aroma is floral and sweet. The palate is sweet and pleasantly bitter with a whisp of strawberry. The finish is light and refreshing.
品嚐筆記：香氣花香而甜美。口感甘甜宜人，帶有一點草莓味。收結是宜且清新

Aperol can be enjoyed straight up, on-the-rocks or serve as the world famous 'Aperol Spritz', a mix of Aperol, Prosecco and Soda.
Aperol 可以直接享用，或加上冰塊品嚐，也可以用作世界著名的“ Aperol Spritz”，由Aperol，Prosecco 和 Soda 混合而成

Alcohol Content: 11% 酒精度：11％

Size: 700ml 容量：700亳升

Authentic Amaro Montenegro from Italy created in 1885.
來自意大利的地道Amaro Montenegro於1885年創建

Product Description: A traditional amaro distilled in Bologna following extensive devoted experiments performed by Stanislao Cabianchi, who named this liquueur after Princess Elena of Montenegro. It is made from a secret blends of 40 botanicals including vanilla, orange peels, eucalyptus.
產品描述：斯坦尼斯勞·卡比安奇（Stanislao Cabianchi）進行了廣泛的實驗後，在博洛尼亞蒸餾了一種傳統的阿馬羅酒，他以黑山的埃琳娜公主的名字命名了這種酒。它由40種植物藥的秘密混合物製成，其中包括香草，橙皮，桉樹

Tasting Notes: Deep amber color. The aroma has bright citrus notes with underlying spices of cinnamon, cardamom, vanilla and cloves. The palate is medium rich and sweet. There's a slight floral back-note to the spirit. Aftertaste with soapy bitter citrusy to finish.
品嚐筆記：深琥珀色。香氣具有明亮的柑橘香氣，並帶有肉桂，荳蔻，香草和丁香的香氣。口感中等而甜。精神上有些許花香。帶有柑橘味的苦澀回味

Amaro Montenegro is one of the most famous symbols of Italian liqueur tradition and culture.
Amaro Montenegro 是意大利利口酒傳統和文化的最著名標誌之一

Alcohol Content: 23% 酒精度：23％

Size: 750ml 容量：750亳升

Campari was originally developed in 1860 by Gaspare Campari in the town of Novara, Italy near Milan.
Campari 最初由 Gaspare Campari於1860年在意大利諾瓦拉鎮附近的米蘭開發

Product Description: Campari is a popular bitter Italian aperitif. The brilliantly red-colored spirit is made of a proprietary blend of herbs and spices. It has a very strong bitter flavor highlighted by bittersweet orange that is an acquired taste, but an enlightening one. It's very complex, many speculations abound including that the bitterness comes from the chinotto citrus fruit. Its development played an integral role in changing the tradition of drinking digestifs after a meal into a pre-meal custom.
產品描述：金巴利 （Campari）是意大利最受歡迎的開胃酒。鮮豔的紅色烈酒由草藥和香料的專有混合物製成。它具有非常強烈的苦味，以苦甜的橙色突出顯示，這是一種後天獲得的味道，但卻是一種令人啟迪的味道。這是非常複雜的，有很多猜測，包括苦味來自於chinotto柑橘類水果。它的發展在改變飯後飲酒習慣成為餐前習慣方面起著不可或缺的作用

Tasting Note: Campari bitter taste particularly great in cocktails like a Negroni. The combination of Campari, Gin and Vermouth with an orange zest is one of the absolute classics in the cocktail world. Even in long drinks combined with soda, this Italian drink always taste great.
品酒筆記：金巴利（Campari）苦味在Negroni之類的雞尾酒中特別好。金巴利（Campari），杜松子酒（Gin）和苦艾酒（Vermouth）與橙皮的結合是雞尾酒界的經典之作。即使與蘇打水一起飲用，這種意大利飲料也總是很美味

Alcohol Content: 25% 酒精度：25％

Size: 750ml 容量：750亳升

Product Descriptions: Averna Amaro is made from an infusion of aromatic herbs, dried flowers, spices and licquorice. Created in 1868 foe Salvatore Averna by the herbalist monks of San Spirito Abbey in Caltanissetta, Averna was the first licensed spirit in Sicily.
產品描述：Averna Amaro由芳香草藥，乾花，香料和甘草製成。 1868年，薩爾瓦托·阿韋爾納（Salvatore Averna）由卡爾塔尼塞塔（Caltanissetta）的聖斯皮里託修道院的中和僧侶創建，它是西西里島的第一批發牌的蒸餾酒

Tasting Notes: Bittersweet and slightly spicy, bitter orange zest, mocha coffee, cola and rosemary. Long lingering gentian freshness.
品酒筆記：苦甜，略帶辛辣，苦橙皮，摩卡咖啡，可樂和迷迭香。龍膽香氣持久存留

Averna is one of the best known Amari.
Averna 是最著名的Amari之一

Alcohol Content: 32% 酒精度：32％

Size: 700ml  容量：700亳升

Product Descriptions: Amaro Cynar created in 1949, is an artichoke based bitter made with artichoke leaves (Cynara Scolymus) and 12 others botanical, making it a completely natural drink, rich in scents and a unique taste.
產品描述：Amaro Cynar創建於1949年，是一種基於洋薊的苦味，由洋薊葉（Cynara Scolymus）和其他12種植物製成，使其成為完全天然的飲料，香氣濃郁，口味獨特

Tasting Notes: Bittersweet stewed vegetables, caramel and toffee with cinnamon spice. Long lingering quinine bitterness and muddles mint stems aftertaste.
品酒筆記：苦甜燉蔬菜，焦糖和太妃糖與肉桂香料。奎寧酸味持久，纏綿薄荷莖回味

Cynar is often served on-the-rocks with a slice of orange as an aperitif.
Cynar 通常在冰塊上配上一片橙作為開胃酒

Alcohol Content: 16.5% 酒精度：16.5％

Size: 700ml 容量：700亳升

Antica Sambuca – an Italian original since 1868
Antica Sambuca – 自1868年以來的意大利原創

A classic Italian sambuca, infused with liquorice grown in Calabria, in southern Italy. Produced in the valley between The Dolomites Mountains and the historic island of Venice.
一種經典的意大利桑布卡酒，注入在意大利南部卡拉布里亞種植的甘草。產於白雲巖山脈和威尼斯歷史悠久的島嶼之間的山谷中

A classic twist to the aniseed flavored made with Star Anise. By infusing it with Calabrian liquorice, this becomes a sweeter and deeper flavored Sambuca. Purplish blacken color, with an intense aroma of anise and liquorice. Assertive and velvety, typically liquorice with light hints of anise. Enjoy neat in a shot, on the rocks.
用八角茴香製成的八角茴香風味的經典調合。通過將其與卡拉布里亞甘草混合，可以製成更甜和更深的桑布魯卡風味。略帶紫色的黑色，帶有強烈的茴香和甘草香氣。甘甜而果斷，通常帶有甘草味的甘草。可加上冰塊或以小杯直接享受

Alcohol Content: 38% 酒精度：38％

Size: 700ml 容量：700亳升

Product of Italy 意大利產品