Harvest of grapes in cases. Destemming and
soft pressing of grapes. Debourbarge at 12-
13°C for 18 hours. Fermentation in stainless steel
tanks with controlled temperature kept from 17
to 19°C. Refining on its fine dregs for 60 days.
Concentrated and elegant, this wine combines
bright fruit with delicate aromas of white flowers
ON FINE LEES FOR 60 DAYS
PAIR THIS WINE WITH GRILLED VEGETABLES AND RUSTIC PASTA
COURSES AS WELL AS ROASTED POULTRY, SHARP CHEESES, AND CURED MEATS.