Use: Sweet and balanced, it goes very well with P.D.O. Parmigiano Reggiano, raw ham, boiled meat, risotto, ice cream, crème caramel, strawberries and cherries. At the end of the meal, it con also be used as a digestive;
Origin: Modena, ITALY
Type: Balsamic vinegar aged in sets of barrels for at least 25 years
Format: 100 ml
Ingredients: 100% Cooked grape must
