Authentic Speck Alto Adige IGP cured pork belly cold cut.
正宗Alto Adige IGP 醃製的豬腩冷切
Speck is a flavorsome and aromatic cured meat. is made exclusively with the best and leanest legs of pork (during the smoking process that fat content would not only tend to become too strong, but also turn rancid)traditions of cured-meat experts from Alto Adige, which is based on three golden rules: limited use of salt, modest smoking, and restricted air-flow. It is the home of true speck culture.
Speck IGP (Indication Geographical Protected) is produced according to strict guidelines controlling meat quality, curing and smoking. Traditionally sliced thinly and served with bread and wine, speck is also a wonderful addition to pasta and rice dishes as well as to salads.
Approximately 12-14 pieces per serving
Shelf Life: 3 days after sliced. Keep Refrigerated
Please note: Each serving is base on grams, items may not be calculated in quantity