Still red wine produced with a selection of Pinot
Noir grapes. The color is ruby red with dark red
glares, harmonic taste.
Strong scents of underbrush red fruits, especially
currant and white pepper
MALOLACTIC FERMENTATION TAKE PLACE IN WOOD
WIDE TULIP
16 °
DISHES WITH A TOUCH OF SPICE SUCH AS CRISPY DUCKPANCAKES, GRILLED QUAIL, PULLED OR CHAR SIU PORK, SEARED
SALMON AND TUNA..